This is a black owned family-run BBQ joint in Fort Lauderdale, FL. The name sounds like a cheesy chain restaurant, but it is not a chain. Good BBQ is surprisingly hard to find in Southern Florida. I like the Old Florida BBQ in Davie but heard Fort Lauderdale had some pretty good BBQ joints, including a food truck that was closed when I went. My good friend in Fort Lauderdale is African American and recommended this place. He told me that Tom Jenkins is well known in the local community not only as a place where they serve good food but are considered a community legend. He said I should like the food and that I would feel comfortable there (I am white) ... the reason I mention this is because being black/white we often share stories about the unique nature of Florida's racial culture and how it affects us. Sometimes as a black man, he goes into redneck places and people talk down to him or make him feel like he doesn't belong because everyone else is white there. It's sort of the same thing when you are white and go into a black neighborhood. I love soul food and often find myself in black owned places where I get the suspicious eye or the 'what are you doing here Cracker?' attitude. So, it's good to see a place like Tom Jenkins where whites and blacks both can feel comfortable eating together and nobody judges anyone else on either side of the fence. The food here was good ... I wouldn't rave about it ... but it certainly hit the spot for my BBQ craving. I think I much prefer Old Florida BBQ in Davie because the sauce was better in my opinion, as were the portions. Tom Jenkins is on the inexpensive side ... but I felt that the portions were a bit skimpy. I didn't feel full when I left. The sauce was a little too tomato based for me at Tom Jenkins and didn't add much to the meat. I wasn't thrilled about all the food being served in styrophome containers ... beyond the environmental and health concerns ... it just kind of felt weird to dine in and eat out of a styrophome cup or box. I'd rather have had things served on paper or even plastic plates, which are less of an environmental/health risk (styromphome chemicals are more easily absorbed into food than paper or plastic containers. I'd much have preferred to eat off a cardboard or plastic plate while sitting at a table. The restaurant was crowded but we managed to find two seats against the windows at a small bar type of table. All the other seats were taken ... groups would pretty much be very hard pressed to find a seat. There were picnic tables inside where strangers ate next to each other, which is a little weird ... especially with sloppy BBQ. I always feel a bit like a caveman when gnawing on ribs next to a stranger ... a bunch of guys chewing on meat, trying to pretend the other isn't there. The inside is very 'country kitchen' in its decor. Rustic ... the smell of BBQ hits you the minute you walk up to the counter. If only they could make a Yankee Candle with that smell! I seriously took longer than normal to order just so I could smell it. For some reason it is not as strong in the dining room as in front of the counter ... oh what a great smell! The ordering/pick up process is a bit chaotic when crowded. There is a counter where you put in the order and it tends to be a little backed up with people waiting to pick their food up. You can see the meat smokers with all the meat cooking, which is awesome. The meat was a little dry and crispy for my liking ... however, my friend said that it was done what he calls 'ghetto style'. He says that inner city black people generally like their meat well done and crispy ... which is why it was made like that. Come to think of it, I did have another friend who was a black chef at a steakhouse who was always getting in trouble because he didn't know how to make a medium rare burger. He said the same thing, in his community if the meat wasn't grey and slightly crunchy, it may as well have been raw ... so he was used to everything coming out well done. I haven't really seen this at some of the soul food places I go to in NYC, so maybe it's just a Florida thing? The sides were decent. I wasn't fond of the mac and cheese at all. It just tasted off. The collard greens were done perfect ... just as how you would expect. The hush puppies were amazing. I think I had a slice of peacan pie as well ... which I guess wasn't amazing because I don't even remember it. I'd probably go again only if I couldn't get over to Davie. I wasn't thrilled with the food but it wasn't bad either. If I was local, I could see myself eating lunch here a lot. But given that I'm only in town for a month or so out of the year, I wouldn't make it a point to eat here. I loved the vibe and how into the community this place is ... but the food was pretty average. A must try if you are in Fort Lauderdale, though. Glad I checked it out.
(3)
Jessie L.
Despite their unbelievably high prices, Tom Jenkins is a great black-owned barbecue. Their barbecue sauce is amazing with a little spicy kick to it. Chicken, baby back ribs, fries, potato salad are some of my favorites. Their macaroni & cheese isn't all that great. Minus 2 stars for the prices, there's ALWAYS a long wait and a line out the door, and the cashier with an attitude, I think her name is Alexis? Anyways, her attitude stinks. She's rude to everyone. Get some friendlier staff, cut the line in half by having more than ONE register, and lower your prices and I'll give 5 stars. But, until then.....
(3)
Berto U.
I have been here plenty of times and the food has always been great. However, I went there a few days ago and I was very disappointed. I ordered full slab of baby back ribs and a full slab of pork ribs. They were both a bit dry. The full rack of baby back ribs came with 7 thin ribs that barely had any meat on them. Not sure if I'll be going back again. The rest of the meal was great, great baked beans.
(2)
Michael C.
Love their food. Have been going to Tom Jenkins for years, sinced they started selling ribs from a truck and didn't have a building yet. Their Baby Back ribs are excellent and you must try their Macaroni & Cheese "The Best"
(5)
Jason G.
4.5 Tom Jenkins is what I call ghetto greatness. It's small, run down and produces the best barbeque I've had in South Florida. If you're coming for lunch be prepared to stand awhile before you place your order and even longer to receive it. The place doesn't exactly have the most customer-friendly ordering system and because of its limited spacing you're pretty much standing next to someone who is probably eating. Don't let any of this discourage you though. You're here for the food and you won't be disappointed. You can smell the place a mile down the road and I promise you that smell won't leave you the rest of the day. I can't imagine the people working there have clean lungs because the smoke is just infectious. Then again, many of the people working there are dead ringers for Edgerrin James and Rick Ross, so I'm guessing inhaling smoke is pretty customary. And speaking of the lah, this might be the ultimate place to go right after a session, just saying. Order your pulled pork platters or some ribs and grab a seat on their old wooden picnic benches. Make sure you ask for their pepper/vinegar hot sauce. That's gold Jerry! Gold. The ribs smothered in their molasses sauce along with some mac and cheese and fries just gives me a semi thinking about it. It's truly a trifecta. I love me some Tom Jenkins (pause) and have no qualms saying this is hands down the best BBQ I've experienced in South Florida.
(4)
Frank D.
SPLURGED the other day, and just had to have a slab of ribs and chopped beef, and YES, it is the same i had expected, but the PRICEs have gone UP - okay, so every retailer tries to nudge UP their revenues, but $27 for what amounts to about a pound and a half of meat TO GO is pushing it the wall-menu listed "two pounds" for the ribs seems to be an exaggeration on the weight, and even the "half pound" of chopped beef seemed light on the scale to me, but okay, i'm not supposed to eat so much of this stuff anyway ...........otherwise, the tom jenkins special sauce is still so good it could make an old tire taste delicious, and i guess that's the whole point of the place - the smoke aroma (for your nose) and the sauce (for your taste-buds) i can WALK to the restaurant for lunch BUT i DO ADD a STAR for PARKING - free parking - because that is MY pet peeve
(4)
Natasha C.
This place smells amazing. It's like a giant meaty smoky smell of high fat heaven. We had the beef brisket and the spare ribs; they were both quite tasty, smoky and a little chewy. The cornbread that came with was exactly what you'd expect-- a little greasy and a little gritty. Yum! The folks who work here are all friendly and the atmosphere is laid back with picnic tables and basic diner chairs. Pick-up waits are quick earlier in the week but get longer toward the weekend.
(3)
Steve C.
Ducked in for a quickie box of ribs-n-fixin's TO-GO. I've been enjoying ribs here for years. I appreciate that the consistency has always been spot on as far as texture, taste, smokiness, and their proprietary BBQ sauce. You don't come here for the white glove (or lack thereof) service, or for the level of professionalism from the register broad. You come for the FOOD. Laid back, no nonsense, no frills, just great ribs BBQ food and fixins. Cabeza OUT!
(3)
Diana V.
Beef brisket, ribs, baked beans, and cole slaw. 'Nuff said
(4)
Breyan D.
Best BBQ I ever had was at Tom Jenkins! You can actually smell the BBQ a block down the street LOL !! I've had everything on the menu, everything is absolutely delicious.
(5)
Shira T.
I've had BBQ in TN, TX, CA and other BBQ hot spots and Tom Jenkins is on par with the best! The spare ribs and brisket make me wish I had a bigger stomach to consume more. The Mac and cheese is heavenly, the baked beans are sweet and smoky, the collard greens are addicting... Shall I keep going or do you believe me yet???? I was there last night for a birthday dinner and we brought our own cake. They took it in the back and cut it for us and brought us plates and serving pieces. So so so so accommodating and made for a wonderful birthday celebration! This is a MUST in Lauderdale.
(5)
Sean M.
I was totally unimpressed with this place, I feel duped by the reviews I had read . But to no fault of their own most South Floridans have never had real southern BBQ. So they have no idea how to judge restaurants who claim they are REAL BBQ joints. I should have known this place was a farce by the fact I could not smell any smoked aroma coming from this place. A real BBQ joint's smoked flavor can usually be smelled for hundreds of meters away from the location. None the less I decided to try this place because of the reviews. First off the line to order is long and annoying, I was basically standing over people eating the whole time I was waiting. When I finally reached the register to make my order, I was face to face with this sour faced almost demonic looking girl who took my order, I should have taken that as a sign to leave, but I didn't. After I made my order of mac/cheese BBQ chicken and a corn bread, I took a second to take a gander behind the counter. I noticed all of the people who work here are kind of miserable looking except for the old guy who yells at people to come pick up their order. My earlier suspicions were confirmed once I received my order from the loud yelling old dude, the chicken was definitely not smoked. The chicken did not have any real taste itself, I could not smell any BBQ flavor or aroma from it, but it was edible once you doused it in their BBQ sauce. As far as I know if you do not not smoke your meat, you do not call it BBQ. The BBQ sauce that came with it tasted like it was made with High fructose corn syrup and not sugar, it had an odd almost slight metal taste. The cornbread and mac/cheese were just average, nothing special, but not bad either.
(2)
Gary G.
Best BBQ that I have ever had..Baby Back Ribs and Brisket were delicious ...all homemade ..if you are in Ft Lauderdale a must.
(5)
Jessica T.
Best BBQ I've ever tasted. this place should be on the food network's "Diners, Drive-In and Dives. Weekend are packed, but it's so worth it. Wait is long...but the staff is extremely friendly bc they know ppl can get impatient! seating is limited...so take it to go or just share a picnic table with someone! :)
(5)
Epoch N.
Love this place. First and foremost, you come here for the food not the crowds or hospitality. But the food is so good. Ribs collared greens and Mac n cheese are my delicious staple. Great southern cooking that lives up to the hype. Don't forget they are closed Sunday and Monday.
(5)
Erin S.
Delish BBQ near downtown Fort Lauderdale. But, WARNING, if you dine in expect to smell like "eau de smokey meat" for the rest of the day. I have been to this location a few times. I usually opt for the chopped pork with baked beans and slaw because it is very good. My family members have ordered the brisket and ribs on other occasions and with no complaints except a need for extra sauce. The mac and cheese is also a good homemade side option. The restaurant is very crowded at lunch time and on Saturday but you can usually snag a seat at a communal picnic table if you have some patience and stalking skills. The restaurant is closed Sunday and Monday.
(4)
Rony M.
A year after high school graduation while my friends were busy trading STDs at foam parties to the beat of Mo Money, Mo Problems, I was in the Air Force. As a member of an assault team for 'Nuclear Emergencies' you could say it was a pretty serious first job for a teenager. So whenever we got some R&R we'd have a cook-out. In Texas that means beef BBQ, slices of Wonder bread and Spoetzl Brewery's Shiner Bock. The first time I saw the 'San Antonio Spread' I wasn't impressed, but then a bomb went off when I tried it. I haven't tasted anything like that in Florida until a vegetarian led me to the only place that made her miss meat..Tom Jenkins's. This is what we had -- Baked Beans: the dish that made D'Angelo sing, "I want some of your brown sugar." Hush Puppies: 25¢ each and will make you rethink the value of a dollar. Mac n' Cheese: in a survival situation, hope you packed TJ's for your in-flight meal. The gooey cheese and pasta is so compact it's virtually waterproof yet light enough to keep you buoyant. Don't worry my friend didn't succumb to her carnivorous cravings but I did -- Brunswick Stew: often 'sidelined' because of star players like potato salad and onion rings supporting the entrees but it's a soup that eats like a meal. Meat, beans, corn and okra in a hearty tomato broth cooked low and slow. Chicken: Colombians have a saying, "Mujeres, gallinas y marranos se comen con las manos." I'll let you figure out what it means but meanwhile toss your plasticware and dig in with your hands. A well made drumstick will make a man do crazy things... youtube.com/watch?v=dJGe… 0:43 "At least I have chicken." Ribs: the sliver of meat that god stole from Adam to make Eve was seasoned with TJ's secret blend of spices. That's why ladies are so sweet and full of heat. The types of people that enjoy ribs are a grisly group that can be characterized as -- Fingerpainters: full grown adults that look like they're repeating kindergarten with ten red saucy fingers. Hyenas: gnaw on bones trying to pick them clean. Murderfaces: can't get the meat into their maws fast enough, so the BBQ blood gets smeared all over their faces. The ones that are crying are either overcome with joy or took some sauce in the eyes. Take a little advice there with you, be patient as there are usually long lines on weekends. Also try everything without sauce first, you may find out it's not necessary. Don't rush through your meal, this is one you'll want to take your time with. Think of it as your wedding night with the BBQ love of your life.
(5)
Bianca P.
I went here because the place was highly recommended. The place was packed so I expected the food to be good. We waited an hour and the meat was over cooked, hard, and no flavor. The BBQ sauce was good and the Mac n cheese were also. Won't come back to this place.
(3)
Ryan F.
This is the best bbq place that I've found anywhere in the U.S. I've been going there for approximately 18 years, & still love their food.
(5)
C L.
I visited for the first time this weekend. We got the Family Sampler (Spare Ribs, Chicken, Chopped Pork, Beef Brisket, Collard Greens, Mac & Cheese, Baked Beans, Cole Slaw & Corn Muffins) plus a rack of baby back ribs. First let me address the service. It went from pretty bad to great in about a minute. As I stepped up to the ordering counter, I was saw a bunch of employees behind the counter sitting around and there was not a smile in sight - almost like they didn't want to be there. A woman took my order without any pleasantries. But when asked a few questions about the food, the smoker, and the BBQ pit, they all engaged me and we had a GREAT conversation while the food was prepared. So, don't judge a book by its cover. They are not going to welcome you with a big smile and pleasantries... but these are some real nice folks. The food was very good. Spare ribs (St. Louis cut) were my favorite followed by the baby backs and the chopped pork. All had a good smoke flavor and were tender. They serve sauce on the side which I prefer as good BBQ should not be oversauced. My least favorite was the brisket as my order was very dry. Brisket does tend to lose a lot of moisture if over cooked and I think that was the case with mine. The sides were all good. The collard greens and corn bread were my favorites. The decore is dark and a bit tired - but hell... it's a BBQ joint! I would recommend trying Tom Jenkins. I can see how some may feel the the service is poor as they are not trained to greet you with a smile... also, if I had ordered just the brisket, i obviously would have been very dissapointed. So for those reasons, they don't score higher.
(4)
Anil S.
I have eaten bbq in many places around the country and I have to say that this spot ranks at the top level. Although the sauce is awesome, the ribs are to die for by its self. The first bite just pops in your mouth. The rub is not over spices. Not over smoked. Sides are delicious. The inside is tight and the line goes outside. Rally not a place for a family night out. Excellent for a take out. Even with the tight atmosphere, this place gets a 5 star. Will be back again when in this area.
(5)
Vanessa G.
I love love love the food in this place, but unfortunately, the customer service sucks! Everytime I come here there is noone who smiles, says welcome or treat you nice! I understand they are busy all the time, but that is no reason to be rude to the customers. Other than that, the food is fantastic... Too bad is not properly staffed.
(3)
Andre A.
I'm not even a big fan of BBQ but my wife wanted this place and well the saying "happy wife..." Is very accurate. The service is very friendly the owners are awesome we've been there before and had my wife's purse stolen, they took care of it personally. Anyhow if you want good BBQ this is the place to go. And my wife wanted me to make sure I mentioned this is hands down the best lemonade in Ft. Lauderdale!
(5)
Josh B.
Wish I could give it 6. Best BBQ I have eaten in Florida. Great to stop and get when I come into ft Lauderdale. Ribs are sometimes hit or miss but more hit than miss. Mac n cheese is the perfect mixture. Brisket is awesome.
(5)
Danielle L.
My family loves this place - the ribs are so flavorful!
(4)
Eve C.
If you're a fan of BBQ, you owe it to yourself to go to Tom Jenkins. Located just south of Davie Blvd. on Federal Hwy (aka US-1) in FTL, you could easily drive by this place without a second thought. But don't - stop, park your car, and go in to satisfy that BBQ fix! Tom Jenkins has ribs, chicken, and all your standard BBQ joint offerings. But instead of pulled pork or brisket, they have chopped beef and chopped pork. Don't be scared - it's the same BBQ you've grown to love, just chopped up into bite-size pieces! My standard order is the chopped beef dinner, which is more than enough for me for 2 meals. With the dinner, you get your choice of 2 sides a plethora of offerings - potato salad, fries, cole slaw, corn on the cob, baked beans, etc., as well as a delicious corn muffin. BBQ sauce comes on the side at Tom Jenkins, the better to allow you to really taste the meat. The chopped beef is always perfectly smoked, with a little pink near the edges - the smoke ring for those true BBQ addicts out there. Prices are incredibly reasonably - the chopped beef dinner with a drink is roughly $11. The staff is friendly and efficient. Parking is aplenty - if you don't find a spot right next door to the restaurant, just keep on going to the back lot, and you'll be sure to find a spot! Next time you find yourself hungry for a bite in Ft. Lauderdale, or even if you just have a real hankering for BBQ, get yourself to Tom Jenkins. You won't be sorry.
(5)
JAnthony P.
Food is so authentic, the scenery is sorta fun too. The seating is limited and youll bump elbows a bit on benches. Its kinda a great take out place more than anything.
(5)
Mike C.
THE BEST bbq that I've ever had, I judge bbq places by their smoked sausage and brisket, they both were fantastic. Great prices, big portions and really friendly folks working there
(5)
Jared G.
Avoid this restaurant if you are a BBQ foodie! The Good: cornbread, baked beans, cole slaw The Bad: brisket was horrible. It was about 70% fat, 30% dry, cold, bland meat. And it's chopped up bits, not nice slices this way they can mix in a whole lot of fat (deceiving much?). Service was awful. The cashier had a terrible attitude and everyone else seemed to care less about the customers. Not sure what all the hype is about. No passion in this BBQ joint. Seems corporate and customers come second. You might as well just grab Cuban food, it's authentic in these areas.
(2)
Luis F.
I love this place. Watch out, because the place isn't that big and there is always a line. Well worth it though. This is my second favorite BBQ spot in South Florida. Ohh...and the sauce...The sauce!!
(4)
Cornelia B.
I finally got a good lunch today in Fort Lauderdale after being here a month. The ribs are excellent. So are the baked beans, potato salad and corn bread but this place is crowded and I am not sitting at those large tables with other people with their white containers. It is so small and uncomfortable so just take it to go
(4)
Tom F.
Our last visit was March 19th 2014 and we were looking for a BBQ place to eat. WE FOUND IT! Tom Jenkin's BBQ was a little off the beat'n path BBQ restaurant on the side of Federal HWY and worth the stop. Its clean and they keep the people moving through. Obviously this place comes highly recommended because there was a cop, other locals, and other new visitors to Fort Lauderdale that were here when we were. We tried the pulled pork and chicken. I was ok with the pulled pork but enjoyed my wife's chicken much more. All in all, the food is excellent and BBQ, service, cleanliness were all excellent. My only two complaints were the heavy set woman who took our order had no personality and the place didn't have enough seating. Everything else made up for this including the other employees who conversed with us. Definitely give this place a try!!! You won't be sorry.
(4)
Jarrod H.
Simply the best Bar B Q in South Florida. I love it and will always love it. I get the beef brisket as a warmup: I enjoy the Mac and cheese as an appetizer. The show stopper are the baby rack ribs. Full rack all day.
(5)
Rafael G.
The place was good, the BBQ sauce was a little sweet and the portions were kind of small. Overall it was okay. Nothing to write home about. We thought it would be spectacular because of all the good comments we read but mediocre at best. Mac and cheese was SUPER dry.
(3)
Nina C.
The collard greens were out of site!!! The place looks like it's from the Deep South which was awesome! The workers were all pretty nice. The place was exceptionally clean! But anyone who knows BBQ know that this joint ain't it! It smells like it, It looks like it, but it ain't it! Save your time go somewhere else for BBQ- BUT THE COLLARD GREENS ARE A MUST STOP AND GET ON YOUR WAY TO ANOTHER BBQ JOINT
(1)
Jimmy B.
I am a repeat customer from first opening in the current location, best in tri-county area! The everyday line is worth the wait. Excellent baby back ribs dinner with collard greens and mac and cheese.
(4)
Ken J.
Some of the best BBQ that I tasted in South Florida. The portions are large and the sides are large enough to share, very authentic.
(5)
Meryll P.
I get the Baby back ribs, collard greens, cornbread muffin...amazing! My husband likes the beef brisket and the sauce. I didn't know you could get such great BBQ in Florida. I would be here all the time if I lived here.
(5)
Saca D.
Awesome bbq! I had the pork ribs with corn and mac & cheese. The ribs along with the bbq sauce was probably the best bbq I've had in a long time. Service is a bit slow and seats are limited as well, so if you plan on eating there, get there early as it fills up fast.
(5)
Ung C.
Had heard good things about this place and was craving bbq... I used to live in Kentucky where I got instructed on finer points of bbq, N. Carolina style, Memphis style, Owensboro style, KC style etc... I know my bbq.. and there are only a few things I like better than a really good pulled pork bbq.. so I get there... no pulled pork. no pulled chicken.. everything is chopped.. eh! I can live with it... the barbecue flavour was pretty good. I had chicken. my friend had baby back pork ribs... Like I said, good flavour.. BUT!!!! The babyback ribs were NOT babyback... They were regular pork ribs... my friend is a food supplier .. he knows.. the flavor was good but like others said, it was dry and tough.. almost like beef jerky.. Which I didn't mind since I LOVE beef jerky...BUT.... and they were $20 for a full rack..... Say what??? It wasn't THAT good. The onion rings were obviously not made there but frozen pre-made and weren't even fried.. they seemed "baked"!! no evidence of fresh onions inside... just a lot of heavy doughy breading.. The collard greens were good and had a good taste but could use more pork... fries were terrible!!! Cold, soggy... nothing zip nada.. The mac and cheese was good.I would recommend the mac&cheese and greens.. Chicken sandwich was terrible. regular grocery store buns with a hunk of grilled chicken breast... no flavouring. no sauce. no sliced onions... no pickles.. nothing... The other reviewers are correct. The counter people act like they're doing me a favor by taking my order and handing me my food... I just spent $40 for dinner for two with zero table service and you want me to take your attitude too while I ask for a coke refill??? The place LOOKS like a small town country restaurant in the backwoods of Georgia or N. Carolina.. old shotguns hanging on the wall, an old fashioned washtub standing by the door (odd since the restaurant needs the space for more tables) posters of Sam Cooke concerts.. It looks the part.. but the most important thing about any restaurant is the food... This restaurant falls short.. There seems to be a lot of hype... a lot of white city folk who don't know what southern country food is supposed to be like......This place is NOT a future destination.
(2)
Mike T.
Best BBQ I ever had! Everything is home made, and they have lines out the door. Everything here is good, its hard to recommend just one thing. They smoke the meat for hours on end. Its a small place inside, and everyone sits together on these benches, so the seating is a little scarce. What ever you deciede to get here, make sure you smother it in there home made bbq sauce. Its sweet, and has some tang to it. But its light in context I think they use vinegar in it. You will enjoy this place.
(5)
Julio H.
The simple reason why Tom Jenkins is the best BBQ restaurant is because it is the only BBQ restaurant in South Florida! Most places that advertise BBQ grill their food but none really smoke it, which basically is what BBQ means. Some restaurant infuse their food with a little smoke, some just grill and bathe in a smokey BBQ sauce, not Tom Jenkins. Any time you show up at Tom Jenkins, you will smell the smoke and taste the smoke, a good indicator of how your food is being prepared. When I go to Tom Jenkins, I get the spare ribs or the brisket or the pulled pork. The meat is soft, smokey, cut to perfection, overall perfect. Then you have your baked beans, which again are great, your corn, your corn bread, all your sides. Overall is a great down south experience in South Florida.
(5)
Lin Y.
Having had the absolute best smoked BBQ experience recently in Texas, Tom Jenkin's BBQ withered in comparison. And for its popularity to the locals, it definitely should be much better. The decor of the place gave it a very southern feel and after seeing the staff who were all black, I had high expectations for the BBQ'ed meats. Its the same as expecting high quality sushi from Japan. The aroma in the air made your mouth water with its smoky savory smell. But all that changes when you get your food..... I had the regular half rack ribs meal. The sauce was average but the ribs was a bad experience. It was a fight off the bone rather than fall off the bone. In addition, it was dry and couldn't been fattier. Probably the worst ribs I've ever had. But I love BBQ so much I gave this place a chance to redeem itself when dinner time came around. This time, I had the baby back ribs, beef brisket, and Mississippi catfish. The catfish was super salty and had a chicken tenders kind of texture. It flat out sucked. The baby back ribs fortunately made me like ribs again but it still could've been smoked longer with less heat to get a smokier flavor while falling off the bone. And the brisket was average for a BBQ joint. So to sum it up, come here only if you MUST have a BBQ fix. BUT avoid the catfish and regular ribs!! Get the baby back ribs instead.
(2)
Anjali R.
Meh. This place is okay. The beef brisket was pretty tasty, could've been a little more tender. The pork ribs were very juicy, but all in all, it was just average. I think it would be better if they had different flavors of barbecue sauces. Not worth the 45 minute drive from downtown Miami. Most likely won't be back.
(3)
Jazz J.
One of the best barbecue in town. Not only are the barbecue good, but the sides are awesome. If you want a good experience then this is your place.
(4)
Victor M.
If you don't mind waiting, you'll be happy! (I'd call before going) The food is good!! Great BBQ!
(4)
John S.
the one time I ate there I was disappointed. I had heard their ribs were among the best in town. I went during lunch time. The flavor was ok, but the ribs were dry and the rest was just ok. That has been a while and I hope that those folks who said they were the best in town are indicating that they have improved. As far as I am concerned, they are a 2 at best.
(2)
Chloe E.
Their ordering system is great for their busy times. The Lemonade was very sweet and they offer BBQ sauce on the side. The venue gives me old south but I love it.
(3)
Patrick G.
This is the type of BBQ that you have when you know Uncle so-and-so is on the grill, or your homeboy's wife is making the sauce or your favorite Auntie made the Potato Salad and Macaroni an Cheese. Yeah, the word "comfort food" is a cliche, but can you think of a better word to describe it. I had the 1/2 Chicken and my girl had the Sliced Beef platter. We sat. We ate. We forgot where were were. It was that good!!
(5)
Jamil S.
Long drive out from Miami, but well worth it. I was skeptical when I first went here with my friends but I was shocked to how good the food was. I got the beef brisket half pound. The meet was well cooked and moist. (Probably not the best thing I've ever eaten but best in Miami for sure) I loved this burnt outside- reminded me of pitbeef from Baltimore. The open wood oven made everything taste delicious. Corn bread and fries sides were on par. BBQ sauce was excellent. My friends had pork ribs which I heard were way better than my brisket (I don't eat pork)- but yeah def worth going to. I'm a fan. Just wish it wasn't a 30 min drive from Miami. Good trip if you are looking for a new BBQ spot on the weekend when ur lookin for something new.
(4)
AshleyMarie O.
My love affair continues-- A friend used to live in Ft. Lauderdale by this place and begged me to go for lunch one day. I had no interest but also no plans so I agreed. OMG- best decision of my life! :0) It is amazing BBQ- pulled pork and beef brisket, you can't decide which is better - The baked beans are beyond AmA-zing and the mac and cheese is killer Come to Miami Please :0)
(5)
Talia G.
EXCELLENT food. I highly recommend it. I must note that this review is for the quality of the food. Every time I've been there has been for take out, not dining in. And I would give this place 5 stars if it weren't for the fact that even when I call in orders ahead of time they never have my order ready when I get there. Also, if you stop by for lunch during the weekend, prepare to wait 'cause this place is popular! The family sampler is my go-to deal. Spare Ribs, chicken, chopped pork and sliced beef... hard to tell which one is my favorite. And the sides are amazing: collard greens, mac & cheese, baked beans, cole slaw & corn muffins. They really taste home made. It ain't cheap - but it's worth it. After reading some of the other reviews I would have to agree that the place isn't pretty and you do leave smelling like smoked bbq. Maybe I shouldn't dine in - it may knock down my review to 3 stars.
(4)
Chris O.
This is my favorite BBQ in South Florida. My go-to is the sliced pork with BBQ beans. The only reason its gets 4 stars (and not 5) from me is the lack of seating and consistent poor attitude of the cashiers. The food's plenty good enough to outweigh the latter.
(4)
Laura G.
Walked in the door and the atmosphere definitely put me in the mood for some authentic BBQ. It looked like a camp cabin in the woods, which felt cozy. But when I got to the front of the line I was told they're out of Baby Back ribs. On a Friday night? That was disappointing, to say the least. So I ordered the spare ribs instead. Dinner plates come with a corn muffin and two sides. Got the mac and cheese and baked beans. About 20 minutes later, our order is up. Mac and cheese and baked beans were delicious. Corn muffin did not hit the spot. It was crumbly and not moist at all. Spare ribs were just okay. Overall, my experience was average. Not in a rush to come back.
(3)
Xyz A.
Consistently great. The chopped pork has very little fat, the chicken always perfect. So happy to have the sauce on the side. The beans and coleslaw round out a fantastic experience.
(5)
Vicky P.
I come to Florida once a month for work reasons and I'm a foodie. I was in the mood for something yummy and my co-workers mentioned this place. Not too far from my office and even closer to my hotel, figured I'd take a ride. I have to say...totally worth it. I got chicken and rib combo with the greens and mac n cheese as sides. I'll be honest, I wasn't a fan of the sides but the chicken and ribs made it all worth it. Loved them! The corn bread was yummy too. It gets 4 stars because the chicken and ribs had an authentic taste and were moist and soft at the same time. Deliciousness! It didn't get 5 stars because of the sides, expected much better. If you're in the neighborhood, i recommend you check it out and judge for yourself!
(4)
Julia M.
I like to pretend to be a vegetarian, but anytime some suggests that we come here, I can't pretend any longer. They have some of the best BBQ I've ever had. They have a sweet BBQ sauce and some of the juiciest pork you will ever have. Worth the long lines that can form here.
(5)
T B.
I asked the concierge and a doorman at the hotel on the beach where a good barbecue place was located. They both said Tom Jenkins was the best. It was a four mile walk so off I went. I would crab walk four miles for really good barbecue. Bottom line. Not that good overall. After reading some of the other reviews about the rib meat falling off the bone, I began to wonder how it was possible these reviews were about the same food as what I had. I don't need the rib meat to fall off the bone but mine were tough and relatively flavorless without the sauce. One of my four ribs was an end piece and was nearly all fat. Inedible. The brisket was flavorless without the barbecue sauce as well. I splurged for a half pound of the brisket since one of the girls working there said she liked it better than the ribs. Mistake. Another major annoyance was they charged me for an extra small side of BBQ sauce. I got one with the rib dinner but she said ONLY a half pound of brisket did not warrant another side of BBQ sauce. I asked if it would come with sauce if that is all I ordered? Blank stare. WTF? What barbecue place shakes you down for barbecue sauce? Lame. The corn bread was denser than an onion and dry. No honey available and the butter I had to beg for was cold, hard and un-spreadable. I had to dunk the bread in the BBQ sauce to be able to choke it down, but then I ran out of that and damned if I was going to pay for more. The mac and cheese was not good either. The coleslaw and the tea were good. I would have been disappointed with this barbecue if I walked across the street for it, let alone four miles. Find somewhere else to eat, especially if you have wheels. It is not good and definitely not worth waiting in the line with all the locals that are brain washed into thinking this is great barbecue.
(2)
Michael S.
If I could describemy experience in one word it would be "unimpressed". After reading the reviews I got super stoked to check it out. The inside is very interesting making you feel like you are in a cabin in the woods. The service was pretty friendly and it took no time to get the food. Sadly, the food wasn't anything special at all. I got the whole chicken as my meal (I am a fatty). The chicken didn't have as much flavor as I wished and the BBQ didn't amaze me. I also got a chance to try the brisket which was cold and also nothing special. I wouldn't come back due to the fact that Florida has so many other good options. One thing I would recommend is the baked beans, they were very good. Maybe one day I'll give it another shot.
(2)
Alex G.
This is a relatively small, home style BBQ joint with the thick smell of sweet smoke upon entering. This is 100% authentic southern smoked barbecue, and they do it right! The chicken is meaty and moist, with skin that literally melts in your mouth. The half slab of baby back ribs is more than enough for a guy, and the smoky flavor was incredible. While the ribs are not the super meaty type, the full flavor more than makes up for it. The collared greens are the highlight, with an earthy flavor second to none. Cornbread and coleslaw were also top notch, and the corn on the cob was quickly consumed by our young son. Do yourself a favor - check this place out!
(4)
donald c.
I was excited to come here because I love good bbq when my friend mentioned this place. I really didn't see what the rave is about. I just didn't see it, perhaps most of these people who gave 4 to 5 stars never had a good BBQ. The parking is plentiful and there is additional parking in the back. Inside is a hole in the wall (usually a hole in the wall has the best food). There is a counter where you order your food and you pick it up when it is ready. The girl who took the order seemed she rather be somewhere else than working there. She seemed so bored. She wasn't rude but no reaction to anything. The food came out, I do admit the amount of food they give u is a lot but I rather have quality over quantity. The ribs I ordered was tough and chewy. They only had one type of BBQ sauce and it was so sweet. I just wished I tried something besides the rib because I didn't enjoy it at all.
(2)
Tully R.
This is the real thing. Baby Back Ribs, Brisket, Chicken, Catfish, and the best damn sauce you ever tasted (and served on the side). The Collard Greens are a gift from the southern Gods. The wood taste is present but not overwhelming. This place is not to be missed in Lauderdale if you crave BBQ.
(4)
Gi S.
We ordered the Brisket dinner and the Full Slab Baby Back Ribs dinner. * Meat - drier than places like Tony Romas or Chilis but very savory and meaty. * Sides - Collard greans (fantastic), cole slaw (better than average), fries and Corn on the cob (eh). * Corn bread comes with your order (dry, gritty, flavorful). * Hush puppies- small and tasty The food is great, a bit on the sweeter side (ice tea, bbq sauce) for my liking but still really good. I'm glad they didn't dunk the sauce all over the food and hide the flavor of the meat. The place was packed when we went there on a Tuesday night but it was worth the wait. Service - not bad, the lady got our order correct and was really hospitable.
(4)
gene d.
If you love BBQ ... and live within 30 minutes form Tom Jenkins .... I envy you. And if you happen to work at Tom Jenkins ... I'd kiss your hand, buy you a beer and thank you a million times for making such wonderful food!!! Now, highlights of my credentials, I've tried: - Phils BBQ ( San Diego ) - Dr Hogly Wogly's (Van Nuys) - Phillips BBQ (Ingelwood) - Rudy's Country Store (San Antonio) and now ... Tom Jenkins (Fort Lauderdale). I tried the Pork Spare Ribs ... I thought I had smoked ribs before ... but nothing like this! WoW, the ribs were amazing! AMAZING I SAY!!! I want to move to here so I can eat this every week! The meat was so tender that it practically melted in my mouth once it touched my tongue. Oh Yum!!! I tried the chopped Beef Brisket ... tender too, but not as tender as the pork. Lots of great smoked flavor, but this I enjoyed dipping in their signature bbq sauce; a little tangy, a little sweet ... with a hint of heat that sets in after a few seconds. Also had the their Baked Beans ... which were very good. In fact, I think their beans are one of the best I've had! Their cole slaw ... pretty good; it tasted like it was vinegar based, which is expected coming from these parts. Really solid ... really compliments everything when eaten together. But it might be a bit odd eaten out of context (ah, meat). And the corn muffins. Fresh ... very warm, when pulled apart and taking a bite after watching the steam rise ... yum! No little bits of corn ( a personal wish ) but still great! Yes ... the line can be long (took 25 minutes to receive our food after ordering) ... and it is small with just one ordering cashier (but hey, be very nice to the women behind taking your order ... she is your link to great food). And yes, the place is filled with the smell of great smokey food and will probably stick to your clothes, your hair, and hopefully, your fingers too. Ah, hello ... this is bbq. (This ain't Lucille's chain bbq) Thank you Tom Jenkins ... I love you.
(5)
randy b.
Just a heads up, my credit card # was hijacked at one of two places last month. This was one of them but I didn't want to accuse without knowing. I mentioned it to my boss who informed me that it happened to him as well 2 years ago and the Davie Police told him it was defiantly an employee here. Just be careful, use a card you don't use often to make sure they catch then.
(1)
Rev M.
Kids and I were hungry and went today. The ribs were awesome. The BBQ sauce was delicious. Will definitely go here again when we come back to Fort Lauderdale. Plan on waiting on line for 10 minutes....well worth the wait.
(4)
Juan S.
It's very rare in S. Florida to feel as if you're in the Old South, but you definitely feel it here. Very good BBQ...which is of course the draw here. However, this place could improve with the ordering and the pick up line. They both merge at the cashier...which during busy times can be a very long wait. Also the menu is very small on the wall...you can barely read it. Atmosphere tends to make up for it and the prices are reasonable too.
(3)
Robin C.
The food was really good. I gave it 4 stars because part of my order was forgotten, and I wish the chopped beef was in larger pieces because it fell out of my sandwich. We had the chopped beef, fries, baked beans, and hush puppies. The staff was friendly.
(4)
Ron L.
This is by far the best BBQ in South Florida. Real smoked meats, full of flavor, and a BBQ sauce that is outstanding. I love their ribs, chicken and pulled pork. They're full of smokey flavor, and as tender as can be. The ribs are the real deal. They don't fall off the bone, they pull off the bone, a true sign of properly cooked meat. Their baked beans are really special, although I wasn't too crazy about the mac and cheese. While this restaurant is almost always crowded, the service is courteous, and the tables kept clean as a whistle. There is always someone assigned to the dining room tables to keep them clean and make sure the trash is removed. To be honest, I've had better BBQ in my life, but Tom Jenkins is the best I've had in South Florida, and is well worth the trip. You really won't find better ribs in this area.
(4)
Jonevette A.
As soon as you step foot into this restaurant, you are slapped with the best aroma of smoking BBQ. The restaurant itself, takes you back into the past, and you are automatically transported. This place is always full and there is definitely a reason! My favorite dish is the half pound brisket with a side of mac and cheese, potato salad and, corn bread. The meat has a great smoked taste to it, it doesn't even need the sauce that is given with it. However, the sauce is amazing!
(5)
Michael L.
Im a bbq guy and this is good bbq! I always do the chopped pork sandwich and mac and cheese. The sauces are really good too. The only down side is that its really cramped inside and during the lunch rush, it can get pretty crowded. Dont expsct to be in and out during their rush.
(4)
David L.
I tried Spare ribs, Baby back ribs and Beef brisket. All 3 were great. My sides were Corn on the cob, Mac and Cheese, Hush puppies, and the best corn muffins(Ordered extra and took them home) . The Staff was great to me, one cook was a little off but I'm not there to visit no cook, I went to eat and that I did, and it was good. Just a warning, if your eating in, the tables are not the best and the smoke will stick to your clothes, so don't go hunting afterwards or you may find yourself being chased instead. Other than that will be back there soon and I recommend.
(4)
Laura Cristina M.
Great BBQ. I loved the ribs, but the chicken is incredibly moist and tasty. Sadly, I wasn't sold on the Mac and Cheese like everyone has pointed out. I went twice while on vacation.
(4)
Ari K.
All i can is order the baby back ribs. The sides are not terrific but not bad. Corn bread is good, collard greens are good, but the best are bsby bsck ribs and the chicken. I was eating the bbq sauce like soup i mean It's that good. Very small place,employees are freindly and warm. We have been hete several times since. Thank you.
(4)
Damian A.
The best BBQ in Fort Lauderdale. It's not even close. The only critique is that you leave there like you've been smoking in the oven for days. So either bring a change of clothes or own the mesquite cologne that you will be wearing for the foreseeable future.
(5)
Johnny L.
So this is the Famous Tom Jenkins BBQ. Expectations were pretty high. I have high standards for barbecue. (Ridiculous standards that may never be met, actually) However, I will say that Tom Jenkins can get pretty close. The place is kind of small and if you aren't on the lookout for it, you might accidentally pass it. The parking is pretty small and it looks kinda like a rundown shack. As soon as you walk in, the smell of pigs dying (the good kind of smell) fills your mouth (not just your nose). The dining area is pretty tiny. There are about 4-5 picnic style benches. The line was LONG but moved relatively quickly. The staff is also known to have a bit of a rude attitude when it comes to taking s*** their patrons. Shoot, they even have a sign that says they will charge you for whining or complaining. I didn't experience any rudeness from the staff at all. Now we weren't necessarily best buds, but he brought me my food promptly, which makes him at least an acquaintance in my book. I ordered the BBQ Rib and Chicken dinner plate. It came with two sides, which I chose to be French fries and mac and cheese. I wasn't even hungry but the grumbling from my stomach said otherwise. So I got my food and tub of BBQ sauce and parked my ass at a bench. The ribs looked amazing. The chicken looked...eh, alright. They dumped a pile of fries (a beautiful sight to me) and a side of mac and cheese. The ribs tasted just as good as they looked. I dipped and poured sauce on the ribs and chicken. The sauce was incredible. It truly was one of the best BBQ sauces I've tasted. Maybe I was living in the moment, but even now I can't recall a BBQ sauce that was as good as Tom Jenkins. The chicken was actually pretty good. I'm not typically a fan of smoked chicken, but their chicken was good. The skin wasn't soggy and the meat was tender enough. The ribs were great. They were fairly large and had a wonderful smokey taste guranteed to make your taste buds quiver. Fries were seasoned great. I'm glad they weren't unsalted and plain. The mac and cheese was ok, nothing noteworthy. Overall, Tom Jenkins is a place I would definitely go back to. The meat was good, as well as the sauce. The service wasn't bad at all. Entrees are about $8-12, give or take. The sandwiches are around $6. I'll be sure to try their pulled pork or brisket next time.
(4)
HUY B.
Found a new BBQ place now. Got the full rack of spare ribs dinner and it was great. Ribs were seasoned nicely, did not even need the bbq sauce. Everything taste homemade. Would love some garlic toast to go along with it.
(4)
Kevin M.
The best BBQ in South Florida. I Love the ribs and all of the Sides. Awesome staff and a great place for the family.
(5)
Gustav S.
This place is awesome but if you are coming for lunch (during the work week) be prepared to smell like smoked BBQ for the entire rest of the day. I can't affirmatively say that this is the best BBQ that I have ever had, but its damn good! I probably come here every couple of months or so, the only downside being that sometimes the wait is very long and it can be hard to find a place to eat inside. Alas, the problems with dining at a very successful restaurant. If your in the ares (and you'll know by the smell anywhere within a half mile radius) stop in and give this place a try!
(4)
Vanessa S.
I wish the food wasn't good, because the service was terrible! It is not the best barbeque in south florida, but it is tasty! We won't return though, because the cashier literally rolled her eyes at us as we ordered. Got part of the order wrong, then when I went to ask for my correct drink the other employee pointed at the receipt and was like, well that's what the receipt says. I politely told him his co worker messed up and I would like the drink I ordered. Do people really not mind being mistreated for money?
(3)
john p.
The Best South Florida Bar B Que. Period! Stupendous shredded pork; greens, corn bread, sweet potato pie - all amazing!! Picnic table seating; no hi falutin - just great food!
(5)
Night Ryder I.
Assisted with a luncheon where catered TJ ribs & chicken were served and a scuffle almost broke out over the TJ BBQ sauce!!! Needless to say, I didn't get to eat one single rib at that function so I drove downtown Fort Lauderdale the next day and bought my own chix & rib dinner, w/mac-n-cheese, collard greens and corn bread. Simply DELICIOUS!! Luv the fried catfish too.
(5)
Manuel H.
great BBQ small on the inside but big on flavor. collard greens mac & cheese brisket nothing else to say but to stop by.
(5)
Agatha C.
Honestly we had no idea we were going to come up here on our mini trip to fort lauderdale. We are from Miami and there are NO good BBQ spots anywhere. Just a bunch of Shortys burnt BBQ. We decided to give this place a try since it had such great reviews and a lot of stars. The second we walked in it had this old country feel to it! Loved it!!!! The staff was so friendly and the food is amazing! Big portions on the half rack btw! You can share a half rack with two people!!! It was delicious and filling. The baked beans are to die for. Can't wait to go back! Spare ribs and chicken was amazing too!! Also quick tip: the bathrooms were SUPER clean.
(5)
Brian K.
I was told that Tom Jenkins Bar-B-Q serves the best barbecue in Southern Florida, which I suppose isn't too difficult of an accolade to obtain considering that it's really the only barbecue joint in Southern Florida. That being said, the barbecue here is by no means the best that you're ever going to ingest, but for the location and price, it's perfectly acceptable. Food: Tom Jenkins serves standard southern-style barbecue. Options include everything from pork spare ribs and chicken to beef brisket and Mississippi catfish. All meals are served with barbecue sauce on the side. I ordered the spare rib and chicken combo, which came with a corn muffin and choice of two sides - I opted for the fries and mac n' cheese. Overall, the meat was nicely cooked and flavored, but the sides were largely underwhelming. The mac n' cheese was particularly unimpressive, to the point where it was an insult to its namesake. The corn muffin was equally as disappointing - it was littered with too much cornmeal and was painfully dry. Service: The staff here seem absolutely miserable, particularly the girl responsible for taking the orders - most places usually make an effort to put the most socially competent employees on the front end, so if this is the best they have to offer, then I think it's time to solicit some new hires. The staff also do a very poor job of letting people know how things are supposed to operate - being a first time visitor, it was not readily apparent where the line was supposed to form, where you were supposed to wait for your food, or whether patrons were responsible for disposing of their own trash. They also serve your fountain drinks with the food, which was odd. Atmosphere: Dilapidated and cramped. There are a handful of communal wooden picnic tables located inside the place, but if you're not one for breaking bread with others, you'd be wise to commandeer one of the outsides tables or get your food to go. Cost: Appropriately priced for the food quality and portions. Combos are generally $8-$14, sandwich platters are $7.50-$8, sides are $2 (regular) - $4 (pint), desserts are $2-$4, and drinks are $2-$2.50. Other: Tom Jenkins is closed on both Sunday and Monday. Hours of operation are Tuesday-Thursday, 11AM-8:30PM, and Friday-Saturday, 11AM-10PM. Limited parking is available in the small unpaved lot directly outside the restaurant - additional parking is also located in the adjacent lot around back. Call ahead takeout and catering are available.
(3)
Tallman F.
This is Saturday and I had a fee in for some barbecue BADD! Dammit blue Willys is closed and that left me with option 2, Tom Jenkins. There were far too many negative reviews for me to be excited but it was my only option, since I was making a rare visit to South Florida. The NEGATIVE REVIEWS were spot on, they were accurate. For a newbie you have no clue how you line up to make your order. There are only one or two menus to look at. People are everywhere just sitting and waiting ... I took that as a good sign. WRONG! They took down the order wrong - big surprise there, right? So when they were informed ... They couldn't find the original order. Took ten minutes to find it. Had to wait 30 minutes to get the order. Still didn't have it right but that was not discovered until I was at the hotel. The girl behind the counter is legendary for sure .....mean mugging as one of the helpers said before me. Whewwwww To the food .......all,of that would have been acceptable but The order was still wrong!! Ribs were TOUGH ......shoe leather tough. TUFF & Chewy!!!! The styrofoam on the sweeeeet peach cobbler was more tender. Chicken was ok ... White meat was it dry. Sauce sweet They do charge for extra barbecue sauce ...huh??? I would go back for the chicken but not for the riibz! You pay too much for ribs to take chances on if it good today. It should be good EVERYDAY don't go expecting the ribs to be tender... Wish ...and hope that they are, don't expect it
(3)
Steve M.
We both opted for the bbq chicken sandwich...delicious with great fries and tasty sauce. Limited seating, but really great chicken and worth the effort. cobra427sc
(5)
B. D.
This place is going downhill. I'm a Southerner so I know good BBQ and this place used to have it but the last two times I've been there it hasn't been good. My last visit my husband and I both ordered the chopped pork sandwiches; his was fine but mine tasted as if the meat was left over from the day before and just reheated, plus it was all the hard, crunchy outer pieces, plus loads of fat and gristle. I couldn't eat it as it was just so awful! The worst part was we took our food outside to eat at one of the picnic tables out back under the huge tree. You can imagine our utter horror to see actual rats, RATS, crawling in the tree branches! Not sure I will ever go back. Granted the tree is not the restaurant but considering the tree is only steps from the back door, just the thought of those rats in the tree makes me shiver.
(2)
Oleg D.
Order anything off the menu, with a side of collars greens and Mac N Cheese. Some of the best BBQ I have ever had in my life.
(5)
Meghan M.
The only place in Broward County I will get bbq! Me and my boyfriend have been eating here for a collective 5 years since we moved here and we love it. Everything from the food to the prices to the dining room is worth giving the a try.
(5)
AxeMe A.
You know this place IS THE SHIT when you see folks from all over come. Every type. Every demographic. All here for simple, fresh, flavorful BBQ. Excellent. Unpretentious. You wait in line, order, pay, then they call your order. Good for anything ultra casual.
(5)
Julie T.
After hearing all the hoopla of this place, I finally made it out there on a Friday night! We went early to avoid the crowd, which worked. We got there at around 5 and there were only three people in the joint. If you've read a lot about this place, it's true - you leave smelling like you were the pork and they smoked you...lol. Let's just say I showered when I got home. The interior was very homely and reminded me of being in the school cafeteria, just with better food and cool memorabilia. My boyfriend and I ordered the hush puppies, mac n' cheese, french fries, corn muffin, 1/4 white chicken and a half a rack of ribs. Starting with the best of all the food - the hush puppies! They were so good, my only request is that they could possibly be bigger and that next time I order more! lol, my other favorite was the mac n' cheese. At first, I thought it was just okay but after tasting the creamy cheddar flavored goodness I found myself a new favorite! Which is hard to do because my mom's mac n' cheese is one of the best and only macaroni and cheese dishes I will eat. The chicken was extremely juicy and good but it just needed more seasoning, the skin is supposed to be crispy and highly seasoned but it didn't have much taste. But the one way to solve that problem is dunk it in the BBQ sauce. I am extremely picky with my BBQ sauce and the only one I will eat so far is Sonny's Sweet Sauce, but Tom's sauce is just as good. If not better! The ribs were really good, they had the perfect amount of pink and seasoning that tastes even better with the BBQ sauce slathered on it! :D French fries weren't anything extraordinary and the corn muffin was just bleh. It was dry, tiny and not too flavorful. It reminded me of school food in a bad way. Just stop by your local whole foods and pick you up some real corn bread! I guess with all the hype, it didn't totally stand up to it's reputation for me, but I would totally come back here to order the hush puppies, and mac n' cheese! =]
(3)
Natasha D.
Food is pretty good and is different than the usual BBQ joints in these here parts. The experience kind of reminded me of the soup nazi episode of Seinfeld. You stand in a long line and when you finally get to the counter you put in your order decisively (no lolly gagging around) and then slide your money across the counter. Then there's a loooooong wait. The dining area is what I would describe as "communal". Indoor picnic benches where you sit in close proximity to strangers. There is zero privacy. The smoke aroma is overwhelming and gets into everything, your clothes, hair, etc. You have to go back to the counter if you want something. We wanted butter for the cornbread and got just 1 measly little packet. I am a meat falls off the bone kinda girl. If you're like me, you will not like the ribs here. It is a meat chew off the bone deal. I did like the Mac and cheese, collard greens, fries and cornbread. Pretty good fresh made lemonade but beware the sweet tea is uber sweet.
(3)
Jenny H.
Called them during business hours for take out. The phone just rang and rang and rang and rang.....
(2)
Aaron F.
I waited 6 months to give this place a try. Last time in town I showed up on the damn day it was closed!! I arrive and you can smell the meat being cooked, oh man does that make my mouth water. Unfortunately, that was as close as the best moment of the meal. I waited in line with everyone else and was met by the grumpy unhappy girl at the register with a ipod ear piece in her ear. I am glad other reviewers warned me of her. Shewas not friendly nor happy to be there. First off, I really like the set up inside. It very much reminds me of Johnny Rebs BBQ in Long Beach, CA. Lots of picnic tables inside and you have to share with people. I don't mind, I'm not shy. I do wish it was a tad bigger and they had outdoor seating. Again, the big thing was the smell of the food, especially when driving by and seeing the big smoker outside!!! My Dad and I got the Regular Pork Spare Ribs with mac and cheese and bbq beans. At first I was happy that the sauce was on the side but very little is given to me. To get extra sauce I had to pay, no thank you. My ribs were very dry and seemed like they were a little too cooked if that makes any sense. When I tried to take a bite I tasted burnt rib or fat. Is this how pork ribs are made down here? Granted I am somewhat of a newbie to bbq ribs but maybe things are different "down south". I know California is not entirely known for their ribs but not impressed here. The sides were good, especially the mac and cheese and corn bread. Maybe I was hoping for too much or maybe I am just too picky with my ribs? Tom Jenkins had the potential for me... I will try one more time with another type of meal 6 months from now when I return.
(2)
Maya G.
We first decided to go to this place because it has the most reviews in Fort Lauderdale. It was overall an enjoyable experience. The service is eh- but it is not known for that. The food is good, but I would not say amazing. I lived in orlando for 2 years and random bbq place's there had equally good ribs. A major strike against them was the fact that they were out of fries an baby back ribs- 2 things I was planning on getting. I had to make a last minute decision to the pork ribs, mac and cheese, and cole slaw. Pork ribs were decent, a little 2 fatty for my taste, and good mac and cheese. The pulled pork is a little too dry.
(3)
Susan D.
Great portions. Real southern barbecue at its best. Lots of big tough men (who flirt with you while you're waiting) in the kitchen serving up non-pretentious wholesome ribs. I could live on coleslaw alone forever. It's sorta in the boonies of Ft Lauderdale, but I would make it back here if I were in the area.
(3)
Ken N.
This place had some of the best BBQ I've ever had. The decor inside was totally cool also. It reminded me of the decor inside of Splash Mountain at Disney World. The portions are big and the BBQ is amazing! I was in the area for a little over a week and found this place on my last day. I wish I had found it earlier
(4)
Randall W.
Straight ahead classic BBQ. This could be a reference point if you were to rate any BBQ joint. Are you better than Tom Jenkins? It was a good thing to see a lovingly maintained black owned business that seems to have a largely white clientele. The family has invested in this place over the years and have given a good effort to the decor that features a few classic R&B posters from the 50s. I have to say that the magnificent arched red-brick BBQ pit makes this one of the best looking pits I've seen. Good selection and sides. If you're in Ft. Lauderdale this is a good stop. would like to see ratings from the locals though. On the picky side: 1. No beer! One of my main gripes about the typical authentic q-joynt 2. Loosen up a bit. Portion control and perfecting your formulas takes one away from art and authenticity. 3. Make sure you wash them greens good. Someone was a bit lazy on this the night I was there, but then I've had grittier frisse at LuLu's in San Francisco on a salad that cost more than my dinner at TJ's. ah the terrior...
(4)
Tennisplayer C.
Excellent BBQ in S. Florida. Who woulda thought that possible. But here it is. Go, get the ribs or some chopped pork, dig in. Just be prepared to smell like BBQ for the rest of the day.
(4)
GM D.
Good old fashioned BBQ and thats it. Greens are fresh and plentiful....the beans are great... but if you want pork.... definintely the place the place to be... Doesn't matter whether or choose the platter or the sandwich.... you WILL be satisfied.....The sweet tea, is the perfect drink....with the cobbler of course! You'll wait in line though....and the smoke is kickin in the place....I wouldn't go there before a movie....their sauce is the best I have eaten in Florida...seriously. Also, tried the brisket, and although really good... tender....full of flavor.....there's nothing that beats the pork. Period.
(5)
La L.
I went to Tom Jenkins with my boyfriend a few weeks ago. We are from New York and found it on this site, so we were excited. We drove 20 minutes there and waited on an hour line. We finally got two huge, heavy bags of food and we happily walked out. When we got home, we realized that NONE of our sides were there in the boxes. I will admit we should have checked when we got in the car, but the boxes were so heavy my boyfriend thought I was messing with him that they weren't in there until I showed him. The ribs were good, but we drove so far and were so hungry we went to boston market for corn bread and mac n cheese. We got on a plane the next day so we couldn't get our money back at least. This sucked. Good ribs, cool place. just be sure to check your bag when taking to go.
(2)
Rob F.
Call in your order ahead.
(4)
Aaron A.
I go to a BBQ spot for Baby Back Ribs, and here they were pretty good, not great that's why I give the place 4 stars. That being said, we ordered the half chicken, chopped pork, baked beans, and Mac n cheese in addition to those ribs. Helluva lot of food, including corn muffins which come with each meat order! The chicken, was some of the best I have had at a restaurant in a loooong time. The beans were even better. The chopped pork was moist and tender. Their BBQ sauce was tangy and had a nice warmth to it. Definitely would come back, 100%. Need to try the brisket next time.
(4)
Beau R.
Being in Ft Lauderdale you wouldn't expect to find good barbeque here. I decided to try Tom Jenkins BBQ which wasn't far from were I was staying. As I approached the restaurant the smoke pouring from the stack gave me some hope. I walked in side and the rich smell of hickory filled my soul. The restaurant is small and was packed. The ceilings and walls and pretty much everything in the restaurant had that yellow/brownish tint from years of smoke. I knew this was going to be good. I went with a Half Rack of Pork Spare Ribs, mac and cheese, baked beans and cornbread. Then I stood and waited with about 10 other people. I had Baby Ribs yesterday and Pork Spare Ribs today. I like Spare Ribs better, and here is why. The Spare Ribs come closer to the belly of a pig, where bacon comes from. They are bigger, have more fat and while they aren't as tender at Baby Back Ribs, they have more flavor. My number was finally called and I sat down and tasted the sauce first before I decided to pour it on. The was was deadly good, it may have been vinegar based. It was sweet and had the right kick. The Ribs were DAMN GOOD. Awesome rub, great hickory smoked flavor, hot and juicy. I was really surprised to find ribs this good here. AMAZING. This is a must try if you are in this area. The mac and cheese was ok, the baked beans were perfect and the cornbread was dry. yelp.com/biz_photos/2Bfr… While Florida isn't really known for barbeque. Tom Jenkins has some bad ass ribs.
(4)
Gaie C.
No matter how many times I come to this place, the food, source and flavor is always on point and very consistent! This is not the biggest BBQ joint in the world and it's not the smallest either, you do have to wait inline to get your food and definitely have to share a table unless you came in a big group. Funny thing about sharing a table, you get talk to the people next to you and ask them how long have you been eating here, what part of south florida you live in, etc. You will be surprised to hear how many people said this is my first time here and how much they're enjoying the food. I have the pleasure of talking to an older gentlemen who told me he's been coming to Jenkins' since they opened but cannot recalled what year. He also told me he been to all the BBQ places up the east coast and midwest. He said "this is one of the best on the east coast!" He also said "in my opinion this is better than Porky's in Memphis." hearing that from someone who's to been traveling all over the US to enjoy good food made me though; I am pretty lucky to have it not far from me. Tom Jenkins is always going to be 5 stars on my book no matter how many times I re-review it because their quality of the food and consistency the flavor is superb! And when it comes to BBQ Tom Jenkins is as good as it gets! Feel free to share your stories with all of us!
(5)
Robert C.
over rated bbq in my opinion. I found the ribs overcooked, almost chard and the slaw very soupy. I have had better.
(2)
C P.
it's the best. period! i'm saying that based on the taste of the food. yeah the place in in a dumpy lil building and the lines are crazy. but if you call your order in you'll beat the lines. when your there also buy the bottles of sauce. i have no idea how the victoria person rated it 3 out of 5??? maybe because they don't have valet parking ! terrible! its southern bar b que of course it gonna be a little dirty! but the food is the best dollar for dollar food in the area.
(5)
Teresa S.
Tom Jenkins has the best BBQ in South Florida. It's the only REAL BBQ joint in South Florida if you ask me. I wasn't a BBQ person until I started eating here. I discovered this place via word of mouth. I use to work nearby and decided to try it one day. After telling my husband about it (a BBQ fanatic), my husband and I dined in. The seating is tight but who friggin cares!! The food is so good that once you take that first bite, you forget who is next to you. The spare ribs are always, tender, nicely smoked and covered with the right amount of sauce. The BBQ sauce is full of flavor and has just the right amount of great ingredients. The taste is an original BBQ flavor. They stick the basics and do it extremely well. The sides are great. I always get the mac-n-cheese and potato salad. Both are loaded with flavor. Also, the cornbread is delicious, sweet to perfection and always hot and fresh. My husband had the fries, collard greens and Brunswick stew and said they were all so delicious. I can't say how many times I've been here because I don't know. I go every time I get a chance. Although I've relocated from South Florida, it's on our list of hometown favorites each time we come back. And oh, you will smell like smoke when you leave so beware. I've gone in several times to pick up to go orders and by the time I get in my car, my clothes AND HAIR smell like smoke but it's worth it. I'm glad they won best BBQ in South Florida in Sun Sentinel because they deserve it, hands down.
(5)
Tommy V.
What a step back into time an old building kinda reminding you of a old southern home loaded with picnic benches. Not quite knowing were to go I follow everybody else to the back were there's a window with somebody taking orders. We place are order then they give us a number, and we wait till we are called, while waiting we search out a table near the air conditioner, after are number has been called we get are food which consists of a BBQ beef sandwich platter a chopped pork sandwich platter and some onion rings given to us into to go containers I thought they misunderstood us and they packed it to go but in fact that's how they serve there food by know we start digging in when two perfect strangers sit next to us not a problem but when you have to over hear conversation from the left and the right of you you try not to voice your opinion which can make you feel uncomfortable, as we try to open 3 containers without taking up the whole table the food was good, the portions were just enough and there homemade BBQ sauce was also good all around the food was okay the atmosphere was not for me as I like to share my dining experience with people I know.for more information go to there web site tomjenkinsbbq.com . enjoy !!
(3)
Chris B.
great food, cheapo prices, crazy-ass folks behind the counter. i say eat there. picnic table seating is always fun. they really ought to consider selling beer or allowing BYO. lighten' up folks. i'm pretty sure yer workers are all COMPLETELY stoned already... things to get: any meat, collard greens (not the best i've had, but tasty enough), mac and cheese, sweet tea and COBBLER (only available after 5:00 and great).
(4)
Lauren M.
I only write reviews that are bad, like check out my others... but this place was delicious! I went around noon on a Saturday, and the place was pretty full. I had to wait in line to order at a counter, which took pretty long because they only had one register open. However, when I was leaving the line was super long, so make sure to come her earlier rather than later. Once you get your food, if you want to eat in the restaurant, seating space is somewhat limited. Seating consists of a bunch of picnic tables inside, so you will probably end up sitting next to strangers like I did. Despite the long wait, the food definitely makes up for it! I got the pork spare rib dinner with a corn muffin, mac & cheese, and baked beans. All great except the baked beans were a bit too sweet for my taste. The spare rib was really great along with the barbeque sauce. This was the best barbeque that I can recall ever having. I'm not a barbeque connoisseur, but this place is awesome! Will definitely be coming back... I'd be here a lot if it was closer to my home. :)
(5)
Saibu S.
Pros: - Good Food - Ample Parking Cons: - The ambiance - Less than satisfactory service - Not enough seating Recommendation: This is not a great place to sit-and-eat, so I recommend ordering over the phone and taking out. You can't go wrong the brisket or the chicken. The ribs were okay. But they provide a generous serving of bbq sauce, which tastes pretty awesome. Conclusion: Well, I really hate it good food is ruined by bad service. This is one of those places. I went to Tom Jenkins once, and they had ran out of beef and chicken. How a barbeque place runs out of beef and chicken is beyond me. On top of that, the lady taking the order had absolutely no intention of serving the customers: she seemed like she was being held there beyond her will. However, the food is quite good but I am not sure if I would go back there.
(3)
Richard S.
Spectacular Whenever I travel to a new city, I check yelp, city search, and the on-line versions of the local newspaper to find the best BBQ in the city. I have had BBQ in Atlanta, Tampa, Jacksonville, St. Louis, NYC, Boston, Gainesville, Melbourne, Vero Beach, Miami, Boca Raton, Naples, Toledo, Columbus, Orlando, and a few dozen other cities and I have yet to have any BBQ as good as Tom Jenkins. Jenkins is easily the best BBQ in Florida and can hang with the 10 most famous BBQ restaurants in the country. Tom Jenkins sauce is sublime a 10 out of 10. The fact that they sell this sauce in bottles amazes me as it will turn supermarket rotisserie chicken from fair to very good. The chicken at Jenkins is amazingly moist, tender and flavorful. The pieces are large and smoked over wood by truly gifted cooks. My scorecard for Jenkins: Sauce 10, Ribs 9, Chicken 10, Pork 9, Mac & Cheese 10, Baked Beans 8, Collard Greens 9. Their Sweet tea will put a diabetic in a coma... it is super sweet. Jenkins is very popular and a 5 to 15 minute wait in line at peak times is common. Call ahead for take out if you are in a hurry. For BBQ in Florida this is as good as it gets.
(5)
sasha s.
not five stars because i really dont see why bbq should cost so much. fantastic food. authentic smoked bbq. soooo goood.
(4)
Jordan M.
Best bbq in south Florida. Its been around forever and still is packed every day at lunch. They are closed Sundays for church and Mondays for fishing. . This is a great choice for food. Lunch or dinner . Remember. .**** God so loved the world he gave his only son , not to condemn it but for eternal salvation through the belief in him..*** Repent today.
(5)
Amanda B.
The best peach cobbler you will ever eat in your entire life get it when it's fresh and you won't be sorry! Perfect balance of flavors and not too sweet. The crust is the best part with just enough sugar and cinnamon. You will dream about this dessert. I go here just to get a piece to take home.
(5)
Janine N.
Honestly- I thought the meat items were "OK" but the sides are everything!!!! Must try the collard greens!
(4)
Ryan M.
It's ok .. not outstanding like the reviews state .. the ribs could be meatier . The portion is small for what you pay .. the smoke on the meats are good but the meat could be seasoned better .. it's good if you just want some BBQ and you are in a pinch ... But for the hype it receives it doesn't live up to the name...But then again South Florida isn't known for great BBQ .. so locals giving it a great review is expected .. so overall it's OK it's it's not bad but definitely not Great...
(3)
Chris N.
This place is a solid 3.5 stars. The sides really are the best part of the meal. The onion rings and Mac and cheese were awesome. The ribs were a bit dry for my taste but had a deep, delicious smoky flavor. I found the BBQ sauce to be way to watery. Seemed like they also water down the ketchup on the tables too which is a huge pet peeve of mine. Like how much money are you actually saving by doing that?! Anyways, the food was good enough that I would eat there again but I wouldn't go out of my way to do so.
(3)
John R.
Probably the best barbecue I've had since in college at Mount Zion church BBQ in Huntsville Texas. Mac and cheese was awesome
(5)
Naty K.
I'd like to give Tom Jenkins 2.5 stars, as I cannot make up my mind, but Yelp does not allow for that. I'd have to agree with Michael S. and Ashley M.'s assessment. Have I had better? Yes. Was the food okay? Yes. Was it impressive? See my answer to the first question. Now you may understand why I am debating between a 2 and 3 star rating. Though my expectations had been quite high thanks to some of the reviews, as well as recommendations by fellow Yelpers, once I ate here, they fell short. Yes, the parking lot smells great, thanks to the smokers. Yes, there is ample parking, which makes for a stress-free parking experience. Yes, the lines are long, as others can attest, but was it all hype? In my opinion, yes. While it was nice to get a slice of complimentary watermelon as we waited and waited, and anxiously placed our order, once we opened our styrofoam container, we looked at each other and let out a collective "meh." First of all, the quantity of food you get is a joke -- a handful of meat cubes, for the beef brisket. Second of all, it was dry, and cold. While normally I'd send back a cold and dry meal, considering the 50 people in line, I resigned myself to my fate and just ate it. The meat was also flavorless. While they do provide a sweet barbecue sauce in your sytrofoam container, the meat cannot stand alone without it, and it just should not be that way. As for my sides, the baked beans were actually very tasty, and the coleslaw was not swimming in mayonnaise, the way it is in other restaurants. My friend agreed with me on this, as he does not like mayo-heavy coleslaw either. Thing is, this is a barbecue restaurant, with the focus being on meats, not the sides, so while the sides were appetizing, I simply cannot rate a place as stellar only due to its sides. I would not be doing myself, or anyone a favor, in being dishonest. So far, the best barbecue I have had in South Florida is Blue Willy's. I thought that Tom Jenkins would be better, or comparable, but that was not the case. My friend also agreed with me on this. Blue Willy's gives you brisket slices that are warm and juicy. Their portion size is much more reasonable, so you get your money's worth. While both places have the wooden picnic tables and the long lines, I find the lines are more justified for Blue Willy's. Also, the meat at Blue Willy's is able to stand alone on its own. This is my true test for barbecue: can the meat still be flavorful without having to rely on a ton of artificial flavors from sauces? And speaking of sauces, Blue Willy's has an assortment, from the tomato vinegar to the mustardy sauce typical of the different southern states of the United States. While parking can be a pain at Blue Willy's (and it is further north for us Miamians), all that inconvenience in my opinion is still worth it, if you want to get the best barbecue in SoFla.
(3)
Danielle Y.
I've only dined at this restaurant a couple of times, and every time I leave the restaurant completely satisfied and stuffed. The best deal yet is the dinner combination, which comes with your choice of meat, corn bread, and two sides. So far, I've tried the chopped pork, chopped beef brisket, and the baby back ribs. Out of those meats, my number one pick is the chopped beef brisket. The only downside about the chopped pork and the choose beef brisket - is the amount of fat that's served in your styrofoam container. It's not all fat, but I tend to pick out the fat before I dig in. One tip - the chopped beef brisket tends to sell out quickly, so be sure to go early. My two favorite side items are the potato salad and the macaroni and cheese. I've had other side items such as the French fries and the baked beans, but the potato salad and macaroni and cheese are my favorite. While your dining at Tom Jenkins, you should order the sweet tea. It's deliciously sweet. Overall: The food is delicious. I'd say the meat is great but the sides are pretty average. The service can sometimes be slow. The prices are pretty reasonable.
(4)
Mark S.
I've been a customer here for over 10 years, and would say it's the most legit BBQ from Miami to Pompano. For great Q, nobody expects ambiance or service, but Tom's will really test your limits as a "toll" you pay for the food along with your money (thankfully they started taking credit cards a few years back). Firstly the place is hot, so you might want to avoid it from April to November. Secondly, you'll exit the place reeking of BBQ, so might want to avoid it if you have an important meeting or whatever. Thirdly the place is very popular, so you might want to avoid it from 11:30 to 1pm. But if you are ok with a long-ass line in a smoky 85*F mess of a place, then grab some reading material or some headphones and go. I vastly prefer the chopped pork to the beef. So much so that I wonder who would ever choose beef over pork, unless it was a dietary/cultural thing. I pity those people. Chicken is good too, but eating chicken at Tom's is like eating at McDonald's in Paris. Get back to that pork. For sides: collard greens are a must. Fries should be your last choice. The coleslaw is very good and macaroni is good if that's your thing (not mine). The best value is the 1/2 Lb "dinner" (now $10, a recent increase I think), which is available at lunch, and comes with 2 sides (go for collard greens and either slaw or macaroni) and a corn muffin. It also comes with way more bbq sauce than you could ever use, and I say that after dunking even the corn muffin in there - unless you drink it, it's going to be a challenge to finish. The dinner should feed 2 people (or one very hungry one) Tried hush puppies today for the first time (4 for a dollar, why not), and didn't really find them to be my thing. Something else to dunk in the sauce. Onion rings are excellent, but $4 extra, and they may hold up your entire order, as they take time to make to order. I warned you. The cashier is very busy, but it's worth attempting to phone your order in ahead of you can get through. That way you minimize your time in line, in heat and in smoke. Take it to go - everything travels well except the fries, but I already told you not to get those anyway!
(4)
Charlie S.
It's excellent. Ate here for lunch and gorged myself on a combination of the chopped beef brisket and the chopped pork. This came with two sides, and I chose mac and cheese and beans. And also some cornbread. This was a ton of food. The chopped pork was awesome. Great flavor and smoked well. While I thought the chopped brisket was also great, pork was the thing to get here. Mac and cheese tasted terrific -- and though not a "creamy" mac and cheese, it was not dried out. The beans were very good. The cornbread was slightly burnt, but had good flavor. Tom Jenkins only has one BBQ sauce (a sweet), which surprised me. I liked it a lot, though I've had better. The quality of the meat itself and the sides are what stand out here. A quibble - extra BBQ sauce is .50 per cup. Being nickle and dimed like that annoys me a bit.
(4)
Gina P.
I mean it's good, but definitely not the best bbq I've ever had. We came kinda late like 9 pm so luckily the line was minimal. The seating is in giant picnic tables and there isn't many of them but we had no problem snagging something. My favorite bbq meal is pulled pork which they didn't have, but they had chopped pork. So i got a chopped pork sandwich with fries and coleslaw. The BF got half a rack with Mac and cheese and baked beans. My "sandwich" came with chunks of pork in and Styrofoam container and a random untoasted store bought burger bun sitting on top of the meat. I basically had to assemble it myself. What's up with that? I didn't eat the bread at that point and just ate it as a platter. The BBQ sauce is good and smokey, but I prefer sauce with a little more of a kick. It's not spicy or tangy at all. The fries were ordinary, cole slaw was good. The BFs ribs were good and the mac and cheese was tasty. He really enjoyed his meal and he is more of a rib person, maybe that's really were the magic lies. I definitely will give them another shot to wow me but I'll order something different.
(3)
Monika K.
I have eaten here a handful of times, idk why this most recent sat afternoon time sticks in my head, but the cluster F of ordering here is quite annoying. the mean muggin behind the counter can also relax a bit. minimal friendliness and hospitality here. ridiculous to charge extra for bbq sauce at a bbq place. esp for the semi steep prices for the portions they have here. the spare ribs are good, shoulda splurged and paid the $3 extra for the baby backs, but still damn good, but the dry hard piece of corn bread can be improved on. the collard greens and mac n cheese are good. inside is a bit cramped and can be a pain to sit and eat there at times. or even wait for a to go order. no windows, a few tables outside facing beautiful US1.
(3)
Maddy S.
The atmosphere is so fun on the inside! Though, not a very big place, so would recommend not going at peak meal times (we had lunch around 1 pm and it was fairly busy, yet not overly crowded). I had the chopped pork and the hubs had pork ribs. Both were delicious! We shared a two meat combo--came with fries, baked beans, a piece of cornbread, and we got the 6 oz of chopped pork and 6-8 oz of ribs & a drink, all for $18. It was a nice sized meal. If you're absolutely starving, I'd recommend getting separate meals if there are two of you. But the meal was nicely portioned and we both left full. Downside, you'll come out of the place smelling like bbq. But if that doesn't bother you, you should check this place out!!
(4)
Andrew C.
For down home traditional bbq this is the place to be. The crowds are out the door the sauce unmatched and the collard greens are out of this world. The prices are so reasonable for the amount of food. When you need a great take home meal in Ft Lauderdale please stop by this one of a kind gem
(5)
Andrea A.
Tom Jenkins is the best BBQ place I've been to hands down! I love this place! You will always find a long line but it's worth the wait. Also, there is limited sitting so you'll be sharing tables with everyone!
(5)
Nofirstname G.
Ok today I decided to try it again. This time I ordered catfish from the MEAT ONLY side. Menu board says 4 pieces of catfish. Again I got 3 scrawny shriveled pieces. I give up.
(1)
TC M.
The line is always long and the restaurant is always packed because the BBQ is that good. If you like BBQ and live in Fort Lauderdale, make sure you check this place out. Their pork and baked beans are amazing!
(4)
David B.
I agree wholeheartedly with Katie M.'s review. Our baby back ribs were dry as a bone. Yes the meat fell off the bone but it was dry and chewy. The meat was pink and tough. Plus the ribs were expensive... $19.29 vs $13.99 at Rob's Family BBQ. The french fries were very good. The corn bread was smashed and dense. No butter to put on them, however. Cole slaw was the dregs. Baked beans were fabulous-best we have found in town so far. Keep in mind that others may not share these complaints as tastes differ.
(1)
Alexander P.
One of the best barbecue restaurant I've ever gone to! The quality of the food is superb and the staff are friendly. I ate chopped up beef and macaroni and cheese. The food smells so good I didn't even take a photo I just jumped right in LOL The beef was really good. The macaroni and cheese was okay. I also ate some onion rings which were great. The barbecue sauce they provided was amazing. Kinda thick and extremely flavorful. The only issue I have with this place is the parking is somewhat small. This place is a definite must check out!
(5)
Rob M.
3.5 stars. I've had some good food in this place. The sides occasionally suck. You can't eat in. But the ribs are better than most place around here.
(4)
Bradford C.
What can I say about Jenkins that hasnt already been said...the BBQ is amazing. The reviews that are looking for a fancy BBQ place are misplaced. This is a down home ridiculously good bbq place. You sit on wooden benches, the decor is silly, and they give you plastic fork and knives. If you want a fancy place to eat then you need to go someplace else. What you do get is silly good BBQ with a ridiculously good sauce. They dont offer more than one sauce because they don't have too. They are the kings of the town in their field and they pretty much know it. Attitudes arent always the best in town but worth putting up for to eat this heavenly meal. I have reviewed a few BBQ places and have eaten BBQ in texas, NC, SC, Virgina and Tenn. These ribs are award winning in my mind. Tip is to get there at 1130 or you will be waiting in line. or call it in and pick it up. The sweet potato pie is so good it may be illegal in certain states.
(4)
Brandon R.
Best BBQ in town! Must get there for early lunch so u can have the brisket before they sell out. Order "flop" to drink with your meal to sound like a regular. (It's an Arnold Palmer) and my go to sides are Mac and cheese and their collards.
(5)
Beth Y.
Hands down the best BBQ around and it even comes with a free side of SASS. Likely you have heard from other bbq fanatics or read Yelp reviews about this venues 'interesting' take on customer service. So here goes... Yes, the staff generally has an attitude and the experience at times will make the calmest person blow steam from their ears. Impossibly long lines, snappy/moody employees that almost seem encouraged to promote rude antics. You might promise yourself never to return to such treatment, but trust me that after a few bites you will change your mind. I will be back. You will go back too. You don't go for the service - You go because the food is just that good. This is not fine dining. It's wooden picnic tables, stains on your clothes, finger licking food to eat with hands or plastic utensils. My suggestions are to always call your order in (they run out of food towards the end of the evening and this will cut down your wait time dramatically. Lastly, many people tend to skip this part... But tip the register girl - she will remember you and it will make your next visit better. I'm speaking from experience. Enjoy!
(5)
Debbie T.
BBQ does not get any better than Tom Jenkins. Now I understand the Richard Burton, Elizabeth Taylor legend. I hope I find a man that loves me enough to say I'm sorry with Tom Jenkins just as Dick did for Liz. Cause it's that delicious!
(5)
Lauren C.
I've been everywhere for BBQ in SoFlo. I mean everywhere and there is nothing like Tom Jenkins. My mouth is salivating right now as I type. The thing I like about this place is they didn't put all their time into mastering the meat, but the side items are really, really good too. I've been to plenty of places who stake claim for the best ribs or the best pork, and that's great, but not at the expense of the rest of the menu choices! Come on!! I have tried quite a bit off the menu at Tom Jenkins and love everything. In fact I think I am due for another visit soon! The cons... the place is small and sometimes seating is limited. Lines can also be very long even when calling ahead so make sure you have the time if its during lunch hour!
(5)
Vain E.
This used to be great bbq but now it's average at best. The portions are very skimpy.
(3)
Sean P.
The food is good. No doubt about that. My chopped pork was a little dry for my liking but that's the only negative. The only thing I have to say is how rude the cashier was to me. She literally made me feel like I was bothering her for ordering. It was so odd. And then the staff was all standing back there joking around. Didn't feel very welcomed. And inside the restaurant it is very smoky. If you have asthma you can't come eat here.
(5)
Cupcake S.
Friendly staff, great food, clean, and fun decor! Had the BBQ chicken---it was tasty. The portions are large too. Loved the cornbread that came with my meal. Fun dining experience--sitting on a picnic table bench talking to strangers. They're closed on Sundays and Mondays, and they close at 9pm (which is early for me!), so be sure to go early!
(4)
Jack M.
I havent been here in quite a while. place looks the same, food was great. the staff is not exactly welcoming, but they don't snarl at you like they did a long time ago. and best of all, they took down the signs about having to ask for sauce, now they just give you a nice big container with your sandwich. DEEEEEEEEELICIOUS!
(5)
Michael B.
I've been all around the United States eating barbecue. Hands-down this is the best barbecue in the country!
(5)
Suzi D.
First time here-- small inside-picnic tables for eat in , Counter service Had baby backs- not very meaty - outside almost to Well done-tough but inside the meat tender and great flavor---sauce good Friend had pulled pork - great taste but dry Baked beans kinda soupy no smokey flavor ketchup Flavor Cole slaw was really good
(3)
Allison D.
Tom where have you been all my life!!! i feel like i was lost in the world of mediocre barbequed meat and you found me!! i fell fooled, how can Flannigan's and Shorty's could possibly do this to me...making me believe their baby back ribs where delicious, when know i realize it was all lies! Let me start by saying this is not a fancy place and you need to get in line wait and order and then wait a little more and find a place to sit while you wait...but who cares! its all worth it... i felt somehow skeptical at first when i got my ribs and beef brisket and saw them without any sauce, looking somehow dry... but ohh boy when i took that first bite...what was i thinking did i died and was reborn in bbq heaven?! Sauce.. what sauce... the smokeyness and tenderness of that meat, that flavor goes all the way to the bone...and well the sauce, you get it on the side and its just perfect! i have to say its the best rack of ribs i've had! We also ordered Mac and Cheese, coleslaw, corn muffins and fries...all freaking delicious, the brisked was amazing too!!! Too bad i live so far away...i cant wait to be in the area and go back to try some more of their goodness!
(5)
Squeeky G.
It was editable but I wouldn't recommend it. When I walked in the place was slammed so I thought that I was a good sign, but nope. South Florida, you clearly don't know BBQ if you're waiting in line for this dried out flavorless poor excuse for meat. Seriously, it was so dry I thought it might be a dog treat. Those are not ribs! Then there was the "sauce" . Not even sure what to say... Not sure why those flavors were put together but the shouldn't have been. The Mac-n-cheese side was ok, nothing great or bad, and my fries were mushy. Over all, I think it's safe to say if you want BBQ or just food that doesn't seem like it belongs in the dog food section, stay away from this place. I was born in Texas and raised in north Florida, I KNOW BBQ and this is NOT it. TOTAL FAIL.
(1)
Howard M.
I have finally found the best BBQ ribs in south Florida. Nothing else needs to be said about this spot. The food is totally amazing and everyone who comes to visit Ft lauderdale MUST do do two things. Go on the Jungle Queen and visit Tom Jenkins BBQ. Enough said, just go check it out, but not on a Sunday or Monday cause their either gone fishing or out on the golf course on those two days.
(5)
Erik K.
Is it bad to drink BBQ Sauce in Public? One of the best BBQ spots in S Fla 5 minutes from the airport and I try to hit this place up every time I fly in or out of Ft Laud airport. The sauce makes everything. Sweet like a southern sauce but the consistency of a NC vinegar sauce, truly unique. Great Ribs pork, beef brisket and chicken!!!! greens and beans are great side options
(5)
The Baja M.
Wow was I excited about this place. I was in ft. Laud for a seminar and tried this out for lunch. When I walked in I can see them cutting what looked like to be the most amazing pork ever. I ordered pork sandwich platter. Pork was dry fatty cartilage and I had to pick threw the lean bits and assemble a sandwich. Half fat and half meat. Don't believe me see my photo! That's my biggest pet peeve is grizzle and fat. I'm ordering meat not fat. Besides the fact its horrible for you. Sauce was ok but far from great. Baked beans were awesome. Fries good... Next time I will try the brisket. Hope you all have better luck with the pork.
(2)
Janae H.
This place is amazing!!! I love BBQ and this place blew me away. My husband, myself and our three children went. We ordered chicken, spare ribs, collard greens, Mac & cheese, baked beans, and potato salad. They serves fresh water melon for free. Also my husband had the brisket, which I thought was tough but everything else was delicious! I cannot wait to visit again. I'm also prego and my baby was literally doing flips because the food was soo good. It took me back in time reminiscing about a family cookouts that we used to have growing up. You will not be disappointed if your a fan of southern BBQ. Enjoy!!!! Ps kids loves it as well! Clean environment too!
(5)
Grace R.
If you are looking for legit BBQ in FLL, this is pretty much your best option. Authenticity comes at a price though: the wood they use to flavor their excellent meats will leave you reeking in your business suit, so don't eat in (and if you do take out, call your order in early to avoid massive lines that will leave you just as smoky if you order when you arrive to take out). If you eat in, my tip is the picnic tables outside, but that is not much of an option in our summer months. It's because of the smell and heat (inside the restaurant seems just as hot or hotter as outdoors) that I don't come here often during the work week, and since they are closed on Sunday (and Monday!), I don't eat here often. If I ever need to hire another assistant, I'll have to make lunch pickups a part of the job description. When I do eat here, the chopped pork is the way to go. Some may endorse brisket (beef), but I can only see a person preferring brisket if they haven't had the pork, because brisket has NO chance in a head-to-head. I've never had the ribs here, but they don't seem to be 'fall off the bone' from what I've seen. The chicken is a surprising hidden secret (great smoke flavor), but somehow it doesn't seem right to eat chicken when they put so much effort into the pork.
(4)
Benjamin L.
Tom Jenkins saved me. I was walking in the valley of darkness, now I see the light. Divine intervention.
(5)
Courtney C.
I really wanted to love this place. I stopped in on a Friday to pick up barbecue to go. Ordered the spare ribs, a half chicken, and pork. The spare ribs and pork were delicious but the chicken was dry. Really dry. And we got dark meat-- I've never had dry dark meat in my life. I am willing to give it another chance though. Maybe the dine-in fare will be better.
(3)
Navid L.
I am down here in Miami for business and since I am a BBQ lover trying new BBQ joints. This place has amazing briskest and lemonade but the lady in front looks like she is mad at the world! Not welcoming at all....
(4)
Elena C.
Greatest BBQ in Broward! Love it! They even brought out some ice cold watermelon for us to enjoy. Great prices for the amount of food you get! Will definitely go back!
(5)
Sydel C.
This place is awesome. The collards were the best ever. And the peach cobbler too. We've been looking for a good BBQ place and this is it.
(5)
Shauntay P.
I have been coming to this establishment for about 10 years, and there has not been one time when my food was not amazing. They are sooooo consistent! I recommend this place to anyone who loves great bbq and delicious southern side items.
(5)
Janice N.
This one has been on my list for quite a while. Stopped by on a Sunday and Monday not realizing they were closed. Finally went when they were open and so disappointed! We ordered pulled pork platter and pulled pork sandwich. The pulled pork platter was about 3/4 cups cubed pork, it was tender, the sauce was on the side and they only have one kind of BBQ sauce (very sweet) I had coleslaw and beans. The cole slaw was below average and the beans were average. My husband ordered the pork sandwich with fries. Basically it was the same as mine but with a very ordinary bun stuck in the box, the pork isn't even on the bun it's a do it yourself sandwich. The parking is limited, the place is super small but cute inside. All in all won't be back and a bit confused this place is rated so high???
(2)
Rachel Z.
This place is not as I remembered. The meat was dry, and the pulled pork was more like chopped pork. Watch out for pieces of bones if you venture to order the same. I don't mind overpriced barbecue if it's good, but I found the overall meal to be lacking. The Mac and cheese, baked beans and cornbread held their own. But sides are just one aspect. Barbecue is about the meat, how it's cooked and flavored. On a positive note, customer service was good and the restaurant was clean, bathroom included.
(3)
Katie M.
After reading the reviews and having some of their BBQ at a block party I was at, I wanted to give this place a try. When we got there the place was packed and we had to wait in line for quite some time. Tables are also something that's hard to come by, making this place more of a take out kind of restaurant. When we finally got our food, ordering the full rack of ribs, I found that they were overcooked and seemed dry. Totally disappointing after seeing good reviews for them. I felt like the ribs needed more sauce, I'm a big sauce fan though and to be juicier. The best part of the meal were the sides and the cornbread. I got the potato salad and the mac and cheese. I had enough food for another dinner, the reason to order a full rack of ribs of course, however I wasn't really looking forward to eating them again since it wasn't that enjoyable the first night. Unfortunately I'm still on the hunt for a really good BBQ place.
(2)
Cam B.
The absolute worse BBQ experience I've ever had. To start: I ordered a full rack of spare ribs and 1/2lb of brisket. I asked if the brisket could be provided sliced; I was blatantly told: NO! Ok, after ordering $45 worth of spare ribs and brisket; the ribs came out undercooked and tough, the brisket was chopped to death rendering its fat to grease. I dared not approach the chaos of their counter to seek service. I ended bringing the food and finish cooking the ribs in my own oven. The mac n cheese was good and so were the fries. Overall, awful for an establishment that's so highly acclaimed.
(1)
Catherine P.
This is the most delicious BBQ I've ever had. When you walk up to the building it looks like a place you'd see on Diners, Drive-Ins, & Dives on the Food Network. It's a cute little place. The service lacks a lot though. I've never been here before so I was looking at the menu and it took me a little while to place my order (maybe like 60 seconds, not 15 seconds like the lady was expecting). She was so rude and impatient with me. It's like she didn't want to give me the time of day. It's your job to take my order! She doesn't even make the food, she just rings your order up. I didn't understand the attitude... The pork baby back ribs were really tender and had quite a lot of meat on them. The brisket was SOOOOO good as well! It's definitely the best thing on the menu I've tried. Their BBQ sauce was absolutely delicious!! I would have given them 4 stars if it wasn't for their lack of effort on the side dishes. Their cole slaw was shredded way too much and was very watery, the baked beans were in way too much VERY sweet sauce and their Mac and cheese seemed to be over cooked which was disappointing. The corn bread muffins were also a disappointment, they were cold and flavorless. But I would go here again and just to eat the amazing BBQed meats. :)
(3)
Elizabeth C.
Pretty decent BBQ. It definitely did not live up to the hype for me. I thought the meat was a little dry and the sides were just ok. I especially didn't like the collard greens. The roll was really good though! I also want to note that the food took FOREVER to come out. They also have very little dining space and long lines.
(3)
Michael W.
My wife and I stopped in for lunch as we saw this BBQ place during our A1A drive. Really enjoyed the food. As others have said the lines can be a bit long but worth the wait. Had the beef brisket with sausage, Collard greens and Mac n Cheese. I have had BBQ all over the world during my travels... This is not the best but definitely good! BBQ sauce had a bit of a kick to it but I like spicy so I am good with that. I would recommend this place to friend's and others.
(4)
Tim S.
The word I would choose to describe Tom Jenkins is inconsistent. I've had ribs there on several occasions and they've been everything from mouthwatering to absolutely dreadful. The chopped pork has very little flavor or seasoning but it is tender. And their sauce is not my favorite but that's more of a personal taste. The side dishes (mac&cheese, beans, greens, and cole slaw) were average at best, cole slaw being the worst. So give it a try someday and you might get lucky, but don't get your hopes up.
(3)
Tiffany H.
If you come here during prime meal times, be prepared to wait in line & wait for a table. I prefer coming during off peak times to avoid such a long wait, particularly because it gets pretty warm and smokey instead- grab one of the few outside tables if you can. The food makes the wait and lack of tables worth it. We've had ribs, chicken and brisket and loved them all. The Mac & cheese, beans, and collared greens are tasty as well. I don't like the corn bread at all- I find it very dry, but my husband loves it, so give it a try & you decide.
(4)
Paul S.
Perhaps its my fault for going to a place a day after they were closed. Yes I went in on a Tuesday evening to get some BBQ which everyone was raving about. What I ended up getting shouldn't be called BBQ. There was nothing about the dried out ribs and absolutely tasteless chopped brisket that would make me venture to this place again in the future. Its pretty hard to dry out ribs unless its either been cooked to death or just left out for days and days. Flavorless meats aside, the sauce was good. The Mac and cheese and the collard greens were quite delicious. I still can't get over the fact that any BBQ joint would sell what they sold me as meat. Maybe it was just an off day for them. Nonetheless everyone must have some standards. The food wasn't up to my standards to get a second visit from me.
(2)
Meghan R.
Yum Yum Yum! We were on our way back to Fort Lauderdale from Key Largo and looking for a place to eat. Tom Jenkins BBQ showed up at the top of a few lists for the best place to eat, so we decided to give it a shot. We arrived around 8:30 pm and got to talking with a local. He asked if we'd been there before and when we said no he started to help us out and give us some pointers. He told us we were in for a treat and that usually there was a line out the door at all hours of the day. it had been raining, so that seemed to chase a few folks off. You order at the counter and they give you a buzzer that will go off when your food is ready. Most meals come with a corn muffin and two sides - everything comes in to-go containers. I went with the chopped pork, mac n cheese, & baked beans. Everything was GREAT! Their sauce was amazing. Sweet with just a bit of a kick. The portions were large and we all left feeling pleasantly full.
(4)
Jeannie W.
THEIR COLLARD GREENS GO AWF!!!! Honestly, that establishment is black excellence at its finest. Great experience with my dear friends and I.
(5)
Nick C.
My wife is from the South and when we visited Tom Jenkins she ordered half the menu and it all checked out in her book. It was delicious to me and she said it tasted just like what she great up on. The place was packed and service was great, we wanted to eat inside but there was no seat available so we took it to go. Do yourself a favor, when you drive by and smell that smell, go in and give them a try. You wont regret it.
(4)
Don M.
WOW. Hands down the best BBQ I've had in Florida. The spare ribs are perfection! The sides are average. The service is a bit rushed. They need to have a drink refill station. But none of that matters when you are sitting in front of a plate of those ribs! This is worth a drive. Highly recommended.
(5)
Blue M.
I am only giving this place 3 stars because I have been to this place 3 times and on each of those occasions I was treated poorly by the staff there. Trust me I will still go to that place because the food is worth 5 stars, but only if you eat it hot and stay at the joint. The problem is the staff barely interacts with you and will not want to assist you with anything when you are at Tom Jenkins. I mean you guys are running a business, try to be a little nice to your customers.
(3)
William D.
I've traveled to many cities in the past year for business and I always end up at BBQ places. A local BBQ spot can tell you a lot about the locals, the integrity of their tastes, and more importantly how serious they are about their smokes. I never expected to find a LEGITIMATE BBQ restaurant in South Florida, a place typically known for sea food, cuban sandwiches, coffees, and other latin-centric goodies. So when I walked into Tom Jenkins BBQ due to its welcoming "homie" exterior I was pleasantly surprised by their smoke. It was near closing time so like any good food place they were near sold out. All they had was ribs by the rack, whole chickens, mac n cheese and corn bread. So of course I went for the full rack. I was instantly flabbergasted by the smoke flavor. The seasoning was simple. A light rub with a focus on pepper and just enough sweetness. The skin was crispy while the meat fell of the bone. The sauce was really unnecessary which caused a dilemma because it was quite delicious. Not too thick, sweet with just enough kick. Even the mac and cheese stood out because it wasn't particularly cheesy or creamy (fit to my taste) but more like an actual cheese flavored pasta dish. If you find yourself in Broward County looking for a nice smoke then definitely check out Tom Jenkins BBQ.
(5)
Cherry B.
Great bbq. Will be back! Cole slaw, collard greens and baked beans are the best. Bbq are flavored good. Not as tender but taste great.
(5)
Powell V.
BEST. BBQ. EVER! I've been coming to tom jenkins for 15 years now, and have yet to find it's equal. perfect southern ambiance, good music, country service. meat combos are a great deal. i recommend the pork spare ribs (their specialty) and catfish... although everything is phenomenal. their sides.. a mark of a truly great spot is everything is good, collard greens are cooked in ham hock juice, fries are always fresh, beans, homemade corn bread. it goes on and on.. fresh brewed sweet tea, lemonade.. desert, peach cobbler served in a motherf@$ckin cup! this is place turned me onto bbq.. ever since I've tried everwhere else from coast to coast... but none have come close to the quality, consistency, convenience and satisfaction.
(5)
Ray K.
Great food and place. True bbq. But the portions are small and the price expensive. Very tasty though. Parking difficult.
(3)
L C.
I went to this place on my first day in Fort Lauderdale. I read reviews saying that the staff was rude, I decided to take a chance. I found them to be very courteous. The food was so delicious. I haven't had BBQ ribs that tasty in such a long time. I went back on my last day in Fort Lauderdale. I had to get in one last visit before going home, just to savor the flavor until the next visit. The dining room and bathrooms were very clean.
(5)
Michael S.
Had heard a lot about this place prior to finally trying it a while back - and wow was it all the hype people said! Amazing food, great prices and hearty portions! Lines are long but move super fast! Not a lot of room inside but easy to get a small group to sit. Come in and enjoy!
(5)
Vanessa B.
I patronized this place after hearing so much about it from friends. I was not disappointed. The food was delicious. The ribs were cooked just right, not overcooked or undercooked. I had Mac and Cheese and collards as the sides. OMG they were so good. I was warned that the place would be packed and it was. I've never seen that much customer traffic in a BBQ joint. If there was any downside it would probably be a lack of seating. Customers seemed to deal with that amicably. There were several friendly conversations between strangers which only added to the ambiance. I highly recommend Tom Jenkins BBQ to anyone. I will make the trip again from Miami for their delicious food, it's worth the trip.
(5)
Nichol W.
Amazing "down home" BBQ! Ribs were great, greens were amazing and the sweet potato pie was epic! We will definitely be back soon! My only wish was that it was a little larger inside, was very busy and not much room to sit.
(4)
Jeanne M.
We had sooo been looking forward to going here, as we had heard nothing but good things. So, we decided to go for my husbands birthday. I probably should have checked the more recent reviews. It sounds like things have been going downhill for a while. I'm a bit hard-pressed to give 3 stars. When we got there, we were kinda surprised. We didn't realize that it was primarily a take-out place. We wanted to eat in, so the food wouldn't be cold by the time we got home. There was a line, but not too bad. There are only a few tables, so good luck finding one to sit at and eat. They were all taken up by people waiting to pick up orders. Every time we thought we had something, somebody would come and just keep squishing us over. We finally ended up with a half picnic table, facing into a dull wall. Not very celebratory. It took an HOUR to get our orders, then we were missing one dessert, so had to go back to the window. Then we opened our styrofoam boxes and discovered that none of us had any sauce - another trip to the window. One thing about serving the ribs already cut and packed into a box, is that you can't really tell that you got a full slab and I would be willing to bet that I didn't. I've seen a lot of slabs of ribs and this was probably a bit over half. But, it's not like I could prove it. They smelled really good, so I was eager to dig in. I was expecting a fall-off-the-bone tenderness that should be the standard for baby back ribs. These were more of a gnaw off the bone - dry and tough. The sauce had an off flavor, maybe too much cumin, I couldn't quite put my finger on it. The best part of the dinner was the sides. Both my coleslaw and my mac and cheese were good, but the mac was only warm. Of the desserts, the pie was the best. The cobbler was a big portion but too much nutmeg gave it a bitter flavor. Overall, for what we spent ($80 for three of us), we could have had a good dinner at a nice restaurant with real tables and service to go with a special occasion. Hmmm.....on proof reading this, I just can't give it three stars because I know we aren't going back. There are several other BBQ places in the same area with good ratings - we'll be trying those.
(2)
Harry K.
From the beginning, I noticed the personnel behind the counter to be mechanical, disengaged, no eye contact, almost resentful. It seemed they hated what they were doing, and/or had some animus toward White People. This was consistent throughout the subsequent hour I observed. I'm from Texas, San Antonio to be exact, and I've eaten more barbecue from an early age than I can remember. I've been all over Texas and other Western states, sampling the highest rated BBQ places, both Black and White. This was mediocre BBQ, dry, over cooked and indifferent. There was simply no love, it was a commodity produced by lassitude. The side dishes were passable only. Do you ever wonder why you simple order of ribs, chicken or anything else takes so long? And tastes so bland? Well, I'll tell you. That's because this place and many like it, have refrigerated or frozen their meats. They have to remove them and reheat in a microwave or oven. Now ya'll, if you've been to the Lone Star State and gone to old, established BBQ places, you will see-INSIDE-a huge "pit", made out of bricks, with coals and some fire plainly visible. You stand there, a watch as the brisket is pulled from the pit, heaved on a table and is sliced for you in plain sight (site). Other meats are places in a warm corner to be made to order. That, my fellow carnivores, is real barbecue. If it ain't served to you off the grill, it's just a variation of supermarket lunch meat. I'm waiting for someone to establish a real BBQ place.
(2)
AJ P.
The best bbq I have had in a long time. The flavors are outstanding. The smoky slightly sweet bbq sauce is pretty tasty. Good service as well. Friendly prices
(5)
Brian G.
Tom Jenkins B- B -Q is by far the best BBQ in South Florida. their BBQ is to die for. the Cole slaw is just right, not too creamy, the corn bread is perfect, not too sweet and the baked beans are delicious, they even have a delicious sweat potato pie. there are 2 caveats, long lines and its smoky inside. but if you are a BBQ lover and want to take a break from Argentian parrilla, this is the place!!!
(5)
Jason P.
I was a monthly visitor to Tom Jenkins about a year ago. The food was always fresh and Ribs so tender they would almost fall off the bone. I gave the restaurant a break after having a few disappointing visits. I returned this past Saturday and the food just as bad. The ribs were dry and tough and with little flavor. The sides weren't so bad. Had Mac and Cheese with Collard Greens. I dont know if management has changed but something definitely changed as this isnt the same great ribs that I had years ago. I will be searching for another great bbq joint.
(2)
Rachel O.
Holy moly. Some of the best BBQ I've had. Hands down. Wasn't in the mood for a heavy meal so came into this place not really wanting bbq. BUT I got the chopped pork and just fell in love. The sauce is so good, I bought two bottles to take home. I love simple places like this, that just know how to do it right. You won't be disappointed.
(5)
Kristin C.
We have been meaning to try it for a while, but first, we were surprised to find it closed on Sunday, and then when we went back again, they were on vacation. This place was crazy even for a late lunch when we did finally make it back. It was hard to find parking, but then we found there was extra parking behind Thrive. (I wish I would have known that earlier when I visited Thrive for acupuncture). At any rate, it was hard to find a table, so I nagged one while my husband stood in line. We got a combo meat plate, brisket and baby back ribs plus mac and cheese and collard greens. The sauce was 5 star, perfect. The brisket was...finally...smoked and tender. The only thing was the edges were charred and a little hard to chew. But the flavor, oh the flavor. It brought me back to Texas where we have REAL brisket. I was thinking to Lil Red's just down the road with their absolutely horrible brisket. We weren't sure if it was stewed in a crock pot but whatever it was it was horrible. But this was yum--real brisket. I thought the ribs were tender and tasty as well, although the husband didn't care for them. The collards had an interesting taste I couldn't place, but were very flavorful. The mac and cheese was obviously homemade with real cheese, not Velvetta. We were comparing the overall experience to Jack's BBQ which has some of our favorite BBQ. The thing with Jack's is they have great BBQ, BUT it is gross in there. It is dirty, stark, just plain gross. However, we go back because it is some of the best BBQ in town. However, Tom Jenkins not only had the good BBQ, they had the atmosphere going strong. It had a nice homey, friendly feeling about the place. The blues music in the background adds to the atmosphere. The only thing is the crowded communal seating. But overall, we will definitely be back!
(4)
Lily B.
Good and nice smoked ribs, collard greens. Love the smokiness taste. The bbq sauce is on point. The best sauce by far.
(4)
K D.
My go to fix when I'm craving some good southern cooked ribs. I haven't been able to try anything besides the ribs because they're just that good! This place gets really packed and the food is worth the wait. Try to call in your order to avoid the line. My favorite sides are the greens and the Mac and cheese. The corn bread muffin goes perfectly with the greens and the BBQ sauce is amazing!
(5)
Marie C.
I can't help but look at a place like this and be in awe of the day after day dedication it must take. There were five people working behind the counter preparing the food and taking the orders. Steady customer service - that must be over and over every day. Apparently we beat the crowd. There were only a few in line when we walked in. By the time we left, the line was to the door. And the line looked to include a cross section of America. That must mean predictable food over time. We found on Yelp and were not disappointed. For simplicity we each ordered the same thing: ribs with sides. Ribs came with a yummy container of sauce, but didn't even need all of it because the ribs were so good. Loved the baked beans, too. Food is served in flip lid containers with plastic tableware and seating is a little on the grab-it-quick. This might be better for carryout which a lot of people seemed to be doing. As we were leaving the parking lot, we spied a couple of picnic tables in the back by the massive woodpile. Great food and look forward to returning.
(4)
Greg J.
Being from Kansas City, I have very low expectations at any BBQ joint outside cowtown. Well, I've been blown away. Tom Jenkins is the real deal. 1/2 slab baby backs with Mac and cheese, baked beans, and hush puppies was the order. Added a lemonade to drink, as they don't serve alcohol. Ribs - literally the best I've ever had. The char is perfect. The taste even better. First time I've elected to eat ribs without sauce. They were that good. Baked beans - nothing special. Mac and cheese - good, but I'll take Kraft any day. Hush puppies (min 4 to an order) - bite sized heart attacks, and very good. Lemonade - oh my God! The best. Even batter than my grandmothers. Worth a refill. Tom Jenkins has my biz every time I'm in Lauderdale.
(5)
Mark W.
I just enjoyed lunch @ Tom Jenkins. I had 1/2 rack Spare Ribs & a double side of Slaw. The ribs were excellent in quality. Smokey & flavorful. I would have enjoyed more dry rub on them have no complaint with them. They give you a container of sauce - a sweet sauce with a hint of heat to finish. The cole slaw was excellent. Well chopped, wet & cool in taste. Really a nice compliment to the ribs. They were packed with a line out the door. Runs like clock work in the kitchen, very impressive.
(4)
Melvin M.
This place is worth the drive. The food is the best especially the ribs. The atmosphere and decor is like an old down south BBQ joint. Love this place will always return.
(5)
Michael S.
Amazing food. Chopped pork dinner with Mac and cheese and collared greens. If you're intimidated by collareds, try them here. Thank me later. You'll be trying to replicate them at home, and you'll likely fail. I hope it's not lard that's missing when I cook them at home! You'll smell like BBQ when you leave. No beer. Closed Sundays and Mondays. I can deal with that.
(5)
Madison B.
Believe the hype! This has to be some of the best BBQ I've had in a long time. In all honesty, I don't think I've ever had a bad meal at this place. The only suggestion is to avoid this place during the work week lunch hour. The small location, and difficult parking situation, is definitely stifling this restaurant's growth potential. If you have an opportunity to carpool; do it. Also, be sure to carpool with the person who has the smallest car.
(5)
Jonathan P.
I cannot stress enough how much I love good BBQ. Since I'm not like the everyday pretentious wanna be critic for the New York Times I can say with all honesty that Tom Jenkins delivers southern hospitality and recipes that will have you feeling like you just bought a ticket to the heart of the South. Whether the ribs, brisket, the pulled pork or BBQ chicken, the meats are prepared to perfection while the variety of sides will leave you feeling as confused as Tom Cruise standing in front of a beautiful woman. Prices are fair and the staff is efficient and to the point. Food has always brought a smile to my face and leaves me with that comforting itis that one only gets from a good meal.
(5)
Heather L.
Fabulous 'Soul Food' Restaurant!!! Whenever I have friends in town we always make a trip to Tom Jenkins. If you walk in & there is a long line... it's worth the small wait.
(5)
Jeff R.
I always check yelp before eating at places. I did not this time till I was waiting for my food. Bottom line, you want dry overpriced baby back ribs with attitude from staff go here.
(1)
Mellissa F.
Eaten here 50+ times over 15 years. I remember when it was just a smoker on the side of the road, and when they had spicy vinegar on all the tables and and when they only took cash. After all this time, they still have the best southern style ribs in South Florida. These are Mississippi style ribs, smoked pork and in my opinion, the best. Great collards, not cooked too much like most places and not over salted either. I put the spicy vinegar over it all. You have to ask for it though. They keep it behind the counter now. Their mac and cheese is simply the best anywhere, ever. Can't go wrong with either the sweet tea or lemonade. Both perfect. And for goodness sake, get some peach cobbler but don't eat it until a little later. :) I still see some of the same guys working the grills. These guys know what they're doing and are super friendly. I like the music as well. I've heard people complain about the line but I think its a mental thing because at any other restaurant you have to wait to be seated, wait for your waiter, your drink order, your food order, your check, etc.
(5)
James L.
Gosh, the line to get to the freakin counter is long. I love their chopped pork though and the sauce is my ideal. Worth it. Best BBQ place in FTL by far.
(5)
J. S.
I'm gonna' be very borderline-autistic with this review and say... Tom Jenkins B-B-Q is a log cabin. It's a log cabin with delicious southern style ribs and friendly workers. Leave me alone, now. The end.
(5)
Santiago A.
Excellent on all counts! The food is awesome. Great, great bbq. You can tell they make it with loving attention. Everyone there seems to like what they do and they do it well. That vibe carries over to how they treat their customers. Other food joints could borrow a page from this place's customer service book. They now how to treat you right and make you feel at home. The locals have a special place here. If I lived remotely close to here, I would visit regularly.
(5)
Maxwell T.
My out of town friend made the choice (from 8 options pulled from Yelp) to go to Tom Jenkins B-B-Q. Parking seemed plentiful on a Tuesday at 6:30 p.m. The restaurant had the dive-bar vibe to it as expected from Yelp reviews & photos. You enter a smoky dining area. Furnishings are picnic tables and benches where customers in line to order surround those enjoying their meals. My first complain is the menu board. It is located in an area where it is unreadable unless you break out of line which causes some friction when you want to re-enter the line in your proper place. The staff seemed indifferent with no effort toward even reasonable customer service. You order at the counter and pick up your meal 10-15 minutes later when they shout out your order number. We each ordered the full rack of ribs with macaroni & cheese and collard greens. The food is served in Styrofoam containers even for in house diners. But despite a laundry list of complaints, it quickly became apparent why people come here. The ribs were outstanding. 5 stars. The sauce is served on the side which worked out better than I imagined. It has a hint of vinegar but a noticeable and lingering bite. These were show stoppers. The macaroni in its little plastic cup was room temperature and a 3 star side dish at best. The collar greens were delicious and rated 4 stars in my book. You must try the ribs! So if you can get comfortable that you are coming to this place for one thing and one thing only - the food. You'll leave happy. But for those who are first timers like me, your clothes will be fully embedded with the smoky goodness smell until you launder them. So this is not recommended as a place to eat if you plan to head elsewhere (in public) after your meal. But if you want to have some amazing ribs (and likely other B-B-Q), you would be hard pressed to find a better spot to go.
(4)
Wayne L.
Unfortunately I can't give a 5 star review. I drive past here often and it always smells delicious so we gave in and tried it one evening. It wasn't exactly our taste preference. The sauce comes on the side which is great but the entire meal left much to be desired. The ribs were a bit greasy, the greens tasted quite "commercial" (and sort of like sweet corn) and the mac and cheese was bland. The best item was the sauce. Parking can be an issue so if you plan to carry out it's best to drop off the pickup person and circle the block a few times.
(3)
A P.
4 & 5 stars my a... You only deserve 1 from me. Unforgivable sin: selling lower value slab ribs as baby back ribs. When we brought this to your attention the response was "these are our baby back ribs". A big smokey booo... Your bbq chicken was undercooked, Lemonade was watered-down and oversugared and your famous sweet potato pie horrible. Baked beans and corn were ok. Collards and corn bread were half decent. We ate less than half of what we ordered, packed the other half and found a homeless person who thankfully took it. Bottom line: Given that on top of it all this, the place has no alcohol, no working cash register (cash only), no table service and limited seating, definitely no need to ever go there again. Good luck to the rest of you reviewers!
(1)
Icanonlyb J.
The Mac&cheese... The sweet sauce w/a little kick that I love to slather their juicy ribs with.. Definitely a place that will bring out the fat kid in a person. Leave the "ladies & gentlemen" behind & get ready to grub. Be warned, overindulgence will bring on a case of the 'itis. Mmmmmmm Corn bread, collard greens, cole slaw & the likes. Only thing- their lemonade is too sweet for me.
(5)
Julissa M.
Order takeout and avoid the long line, skip to the froooont
(4)
Dave J.
I love good BBQ. I do a lot of smoking at home and have eaten 'Que from all over the country, Kansas City, Carolina, Memphis, Texas, Oklahoma, etc. Tom Jenkins B-B-Q is a good choice if in S. Florida. I had the Combo ribs & chicken plus a brisket sandwich platter. My wife and I shared everything and had plenty to eat. Everything is smoked over Oak. The ribs had a nice flavor but very little smoke and were just very slightly on the tough side. For a BBQ shack ribs are a staple and the lack of smoke is a big downer. The brisket comes chopped and had excellent smoke and flavor, though it was a slightly tough. I suspect part of this is due to the fact that they chop is actually about 1/4" cubes. Brisket should be thinly sliced across the grain. The chicken was perfect, juicy, crispy skin, excellent spice, good smoke. The sides were excellent. Fresh Lemonade was very good. The supplied suace was also very good. I almost gave Tom Jenkins B-B-Q 3 stars but decided to up it to 4 stars for these reasons. Best BBQ I have had in S. Florida, Chicken was excellent, nice smoke on the brisket which included a nice smoke ring and service was friendly and excellent. Prices were very reasonable. In my opinion 3 3/4 stars, so I rounded up. Tom Jenkins B-B-Q would be in trouble in located in KC or Carolina, but in S. Florida it's hard to beat.
(4)
Matt S.
So far its the best BBQ I've found in South Florida. The regular pork ribs are the best. The chicken is ok but nothing special. They put the sauce on the side so you get your choice of only the dry-rub if you want. Sides are ok but the ribs rule.. Wait time in line can be a pain but its worth it.
(4)
Big D.
Quite possibly the best barbecue joint in the area for a decent price. I went to TJ's BBQ around the evening rush and enjoyed some of the best spare ribs and quarter chicken that I've had in awhile. The cornbread was so-so but the baked beans and sweet-tea were on point. The place does have a privately-owned, hole-in-the-wall vibe but the food makes it worth it. Will likely be going back sometime soon. Cons The place itself is very small. Ideal if you're looking for a quick order to-go, otherwise, you might wanna bring your patience. I went around 7:00 pm and waited in line for about 15 minutes before I ordered. Also, I understand the place was busy but the cashier looked like she was extremely tired/annoyed with working there. Another thing, there are only a few tables to eat at so if you dine-in by yourself, you'll likely be sharing a table.
(4)
Philip B.
Food is great and deserves 5 stars BUT it is soooo slow! Even after you order you have to wait forever for your food because there are lots of employees just standing around doing nothing. Even when the place is packed you will see several employees lounging around the back and behind the restaurant on break. Love the Chopped Pork, Love the Divey Atmousphere, Hate The Wait!
(3)
Gigi N.
This place used to have the best bbq. My boyfriend ordered a jumbo bbq beef sandwich. Hardly any meat was mostly fat. The cashier was not friendly too quite rude. Won't go there again.
(1)
nick m.
I love you Tom Jenkins. I dream of those ribs.
(5)
Sonia A.
Just had the baby back ribs with cornbread and it was really good! The ribs alone (sans bbq sauce) were so tasty! I always check how good the ribs are without the sauce first to test them out and these baby backs passed the test with flying colors! The place itself is really small and it's always packed with people coming in and out picking up orders and the line of people ready to place orders is really long. The wait is more than average but well worth the wait! Also tried their sweet iced tea and lemonade which were really sweet but good. The corn bread was not out of this world but not bad at all. Didn't get to try the mac n' cheese or collard greens... Would definitely go back again!
(4)
Tobias R.
OH MY! The sauce is THE best Bbq sauce that I have ever tasted. The mac n cheese was super good! Get the chicken and briskett! The sweet potatoe pie and peach cobbler were just... AMAZING!
(5)
Deshi S.
What a great BBQ! Ample portions, great prices, kind and helpful employees. Super awesome experience and I'd love to go back!
(5)
Wade M.
GOOD BBQ - AUTHENTIC - AN INSTITUTION. My feeling is that South Florida lacks good BBQ places. Jenkins isn't perfect, but it's probably the best Ft. Lauderdale has to offer. I like the spare ribs the best. They're more tender than the baby backs. The place looks the way a BBQ place should.
(4)
Joe M.
Actually went to Texas Hold Em but the place was closed at noon on Tuesday. Sign on door indicated opened at 11. There was also a sign indicating they had opened a second location on Federal. I was mad since I already sunk a pocket full of change in the parking meter so I defaulted fo Tom Jenkins. I had every intention of trying a pulled pork sandwich but as I waited in the long line I was able to observe that most folks were eating ribs. Could not resist. Ordered the spare ribs(not baby back) fries and colard greens. After I place the order I waited about 10 minutes until my number was called. There was also a piece of cornbread that came with this $10 meal. The 4 ribs were very meaty and tasty but not fall off the bone.The sauce was fabulous. I have tasted better.but these were definitely good. Collards were OUTSTANDING! Fries and cornbread were decent.
(4)
Billy V.
OUTSTANDING........... I have been to Tom Jenkins BBQ to many times to count. Always good and tasty. Ribs great. Perfectly cooked with that beautiful ring around the meat. I just go for the ribs and pig out. The one thing about BBQ is that everyone has an opinion. Good or bad maybe indifferent, but Tom Jenkins BBQ is good. Very good. I highly recommend Tom Jenkins BBQ for the ribs. It is money well spent. I make it a hobby to go to BBQ competitions and Tom Jenkins makes the cut. The restaurant is a well balance BBQ place with a high level of good BBQ. I miss the place since I am back in NYC. Tip: don't go late or your eating Taco Bell........
(5)
Jay C.
We're in the process of opening a BBQ restaurant in OH, happened to be in the area on a short break and wanted to check out some good Q. Ate at Mississippi Sweets first, then made my way down to Tom Jenkins. Different as night and day. While MS was good, Tom Jenkins was outstanding. As I was reading the menu and watching the pit masters in action, three different people from the kitchen asked if I needed help ordering. I explained that I was looking for options to try all menu items that I could possible stuff in my face, they then proceeded to give me samples of the brisket, ham and ribs. All items were excellent, great flavor, great smoke. Beans, Mac & Cheese and Corn bread were very very good. Overall if our place gets close to Tom Jenkins, we'll be doing good. Thanks!!!!
(5)
Michael L.
Wow Some of the best bbq I have had anywhere. The baby back ribs were the star of the menu also great corn muffins. Surprised to find it in florida. Very reasonable price as well.
(5)
Andria W.
It's all in the sauce! You must try this place... I have no idea what took me so long, but don't be like me, go get you some... now! I had the quarter chicken - white meat, baked beans, mac and cheese, sweet potato pie, and lemonade. Yum!! I can't wait to return!
(5)
Chris H.
Wish they where open on Mondays. Great food lots of thing to pick from that taste so good
(5)
Bonnie L.
This little establishment was packed in the mid afternoon on a Saturday. Spent about $16.00 for a meal including ribs, drink, corn bead, mac & cheese and fries; big portion. They ran out of baby back ribs when I was ordering so i didn't get to try it =( Maybe I just don't appreciate Bar B Que but it just didn't do it for me and my belly lol sorry!
(3)
Edward K.
You will not regret going here, the lines may be long and the seating area may be limited but the food exceeds all expectations and elevates BBQ to a new level. The Beef Brisket is phenomenal and the collard greens aren't simply palatable but will change how you see this vegetable forever. Overall this is a must try if you are in the area. On a side note, even the beverages especially the tea and lemonade are a delightfully refreshing experience.
(5)
Steve G.
Ask around downtown Fort Lauderdale who makes the best BBQ, and the name you'll hear in response 80% of the time is Tom Jenkins. I haven't sampled enough of the competitors to confirm for certain, but what I've had here would identify a contender anywhere else. The large crowds attest to its popularity. Generous portions and friendly service add to the experience. I've had their BBQ quarter chicken platter ($6.75, with two sides and a cornbread roll); nicely smoked, but a tad overcooked. The pulled pork sandwich was tasty. Tom's sides are exceptional, and worth the trip alone; the collards and the mac and cheese in particular. Tom Jenkins is always crowded, and walking here from the motel after a long working day sometimes presented a line longer than I was prepared to deal with. As a result, I've only eaten here twice.
(3)
Michael K.
Was there Friday at 5 pm on 6/28/13. Did not call ahead. Short wait in line to make order. Considering the number of take out orders ahead of me, thought my order was ready in timely fashion. Ordered brisket, pork, baby backs, corn muffins, slaw and beans. * Chopped brisket and pork were very good. Moist, nice bark on top. * Cole slaw - A light combination of mayo and vinegar. Had a bite to it and just the right amount of sweetness. It too was very good. * Ribs I thought small and a tad dry. * Beans - Just okay. Seemed like out of a can and they didn't do any additional preparation to make them special. * Corn muffins - They were very dense, which can be good because then more flavorful. However, bottoms were so overcooked you couldn't hardly bite into it and top was mushy and undercooked. They were really bad. My search still continues for a great south Florida BBQ joint.
(3)
Katie T.
As I was driving down route 1, it smelled so yummy that I actually made a U-turn to stop in and try some food. No regrets! LOVED IT!!! The BBQ is amazing! I even shipped 10 bottles of their sauce back home so it would be waiting for me when vacation was over! I gave a couple bottles away to family and friends, and they all loved Tom Jenkins BBQ!
(5)
Paul M.
I would like to preface this review by saying that Tom Jenkins gets 5 stars based on being in South Florida. It is probably the best authentic BBQ you can get in this area. I've had BBQ in Texas, North Carolina, and Tennessee and obviously those states have some bad ass BBQ. However down here real good BBQ is hard to find and Tom Jenkins is excellent! One of my buddies took me here for lunch and I am definitely hooked. This place is very small with limited seating. Good thing we were prepared and came early for lunch. I tried the chopped pork sandwich and the spare ribs. Both were healthy portions with excellent taste to the meat. The sauce is also excellent, a thick sauce that is not too sweet or tangy. The mac and cheese and collard greens are spectacular. So this is pretty much as good as you are going to get down here. For all of you BBQ snobs, quit whining and go to Texas if you have any complaints....
(5)
Joel S.
I have been coming to Tom Jenkins for 10 years. Had lunch there today. The restaurant is quaint. Seating is limited. It can be hellaciously crowded, so lunch is a good strategy for that. The staff are nice. We had a rack of perfectly cooked pork spare ribs. The brisket was excellent. The barbecue sauce, served on the side, was great- not too sweet. The barbecue was so good that the sauce wasn't really necessary. The mac and cheese was very good. I didn't like the cole slaw. The corn muffin was good. Overall, this is a great restaurant to go to as an alternative to franchised dining and pretentious restaurants. The only improvements I could think of would be to serve beer and make the place bigger. Hope to go there again, soon.
(4)
Chicago T.
We are from Chicago. We have never been to Kansas or Texas, who are known for their bbq. But we have been to Tom Jenkins! When we arrive in Fort Lauderdale we rent a car, drive straight to the hotel, check in and then drive directly to Tom Jenkins BBQ. The dining area is not big. There is one long counter with chairs against the wall and, I think 5 or 6 large picnic type tables that customers share. They do a brisk takeout business too. This is so far the BEST bbq we have ever tasted. Specifically the baby back ribs, collard greens, backed beans and mac & cheese. As I'm standing in line waiting to order and I get closer and closer to the sound of the meat clever chopping portions of bay back ribs, I get happy, happy, happy. The ribs are meaty and cooked to perfection. I don't need no sauce when I have TJ's ribs. I'll use the side of sauce to dip my fries. The mac and cheese is unpretentious and void of fancy French influences and it taste as if it came from a grandmother's kitchen on a Sunday afternoon. Hallelujah! The collard greens and baked beans. Lord! The cornbread. Have Mercy!
(5)
Sonia M.
Overrated - cole slaw was not fresh - was soggy and kinda gross - mac and cheese was ok and the ribs were decent - definitely not worth all the hassle and attitude I had to deal with when getting take out.
(2)
Hassan R.
the best BBQ in fort lauderdale. Meat falls off the bones
(5)
Brian L.
I have been to Tom Jenkins twice as the place is very close to work. It is the textbook definition of a BBQ joint. The place is old, beat up, and very small. So small that you could find yourself without a place to sit to eat your meal. So fair warning. Another warning, there is a chance you will walk out of this place and your clothes will smell of the smoke used to cook the food. So don't wear anything that requires dry cleaning. The menu is short and sweet. Ribs, pork, chicken, brisket, and catfish. I have had the chopped port and brisket on my visits. While I love the flavor or my dishes and each had a great bark, I did find the pork and the brisket to be pretty dried out. This required using quite a bit of the barbecue sauce. The corn bread that came with my meal also was dry. I do like the place. The sides are pretty good and the smoke flavor was good. But I have been bothered by the fact that both meals were basically dry. That should not happen. But this place is a landmark and so I will continue to try it.
(3)
Melissa L.
I can't believe I've lived here almost my whole life and have never eaten here! I got the chicken sandwich platter with fries and baked beans and added on a side of mac and cheese. The BBQ was amazing! It was sweet and spicy and I even used it to dip my fries in. The baked beans were delicious too. The mac n cheese though was so good as well! I just wish that for the price, you get a larger portion. My chicken breast was maybe 6 oz. Besides that, I will be going again! Oh, and get the homemade lemonade! Yum!!!
(4)
Ryan S.
The you pull up to this place the smell of the smoked food makes you instantly hungry. Now if you want the best you'll have to wait this place is always packed. But it worth the wait. Stuff is friendly. Just know what you want when you get to the register. You will have time to look at the menu when you wait in line to order. But like I said it is worth the wait. My favorite is the brisket. The BBQ sauce is awesome. So when you are in town make sure you stop by there for some BBQ.
(5)
David M.
I stumbled upon Tom Jenkins for the first time several weeks ago. My girlfriend was the one who suggested it as she used to go there frequently with her family when she was younger (or so she says). When we got there it was not at all what I expected. I was looking for an arcade full of vintage arcade games and other games of chance but don't let the name fool you, this is no Chuck E. Cheese. Turns out this is some kind of BBQ Shack. Once I realized that and settled in I was able to enjoy the experience. The line was pretty long but I waited 3 hours to go on Splash Mountain once so this was nothing. While waiting in line I was reading the newspapers on the wall showing the local reviews and awards they have won. Quite a few of them commanded me to not leave without trying their lemonade. I was getting pretty excited about it and saw a man bringing out a fresh bucket of it to pour into the dispenser. As I watched him pick it up something happened that changed the course of my life forever. The man's bare hand dipped a quarter of an inch into the lemonade. BOOM! Fingernail dirt everywhere. After witnessing that there was no way I could order the lemonade. I got a coke instead but all I kept thinking was did he dip his hands in here too? The food was pretty good if you like chicken and other kinds of foods you'll definitely like it here. If you go I would suggest bringing your own lemonade mix and asking for water and sugar and then you can make your own. Also I saw a roach by my car. I was parked about 50 feet from the restaurant but still I'm sure it could have gotten inside if it wanted to so just be on the lookout if you're in there. It was an overall good experience here aside from the lemonade. Just remember the name is very misleading! This is a BBQ Shack not like a Dave and Busters or other arcades!
(3)
L. A.
We ate here because it was recommended so highly. All I have to say is this is FANTASTIC BBQ! The only reason I didn't give it 5 stars is because I wish it had more seating. The food was fantastic! I had the 2 meat combo: beef brisket & chicken. My boyfriend had the 1/2 chicken. The portions were huge, enough for someone w/a big appetite or 2 reasonable people. Add to that 2 additional sides & a corn biscuit & you'll be full for a while. Because everything sounded so good we also got the sweet potato pie & the peach cobbler. Both were amazing! We were rung up by a very nice lady. It was so hot behind the counter (I could feel the heat from my side of the counter) yet she was so polite & friendly. Great service & it was pretty fast. We would definitely return if we lived closer.
(4)
JL Q.
This local joint has always been at the top of my preferred places for bbq but my recent visit left much to be desired. It's always slow to get waited on here but you get used to that. Honestly, if they went much faster, there wouldn't be anyplace for you to sit and eat, forcing you to take it with you. And bbq is always best eaten hot. That said, I got the full rack spare ribs and not only did they lack proper amounts of meat on them, they were tougher than they should've been. And being the sweet sauce lover I am, I always love their sauce. But my ribs were greasier than I remember them the last time and when combined with the sauce made my stomach so upset I couldn't finish my last rib. Now, who leaves ribs uneaten, right??? The collard greens are ALWAYS good while the macaroni and cheese needed salt. Just remember, if visiting this place, try and avoid 5:30-7:30 because that's the prime dinner hour. If you're on Federal Highway, try Ernie's BBQ instead.
(2)
Steven S.
Another no brainer whenever I visit Fort Lauderdale. Down to earth. Ribs and brisket cooked perfectly. Firm and not too falling off the bone. To me, the yardstick for good BBQ is whether or not the sauce is required. And while the sauce here is fine and not sweet at all (a real deal breaker in my book) I ate happily without it. If you're staying on beach, it's worth the five minute drive. Not a lot of seating so get there early. Closed Sunday and Monday, oh well. Oh, yeah. I'm at the airport and I still smell a little smokey. Nice.
(4)
Dustin M.
This place is the real deal. Great smoked meats and amazing sides, served in the type of environment you expect from a real down home southern BBQ joint. Ft Lauderdale has it's fair share of good 'cue joints (I'd been a fan of Jack's on Oakland Park), but this one's the best. I ordered the Baby Back Combo (1/4 White Chicken and Baby Back Ribs) which came with corn bread and 2 sides - I chose Mac n Cheese and Fries. You also get a good size container of BBQ sauce so you can add as much sauce as you want. The ribs were the "come-right-off-the-bone" type, with a good smoked flavor. The chicken was flavorful and moist. The mac n cheese was tasted like what I expect someone's grandma from down South would make - real cheesy goodness. The fries - well, they were fries. Note that seating at Tom Jenkins is either group-style at large wooden picnic benches, or along the walls on a bar table. And the place is small, so seating could be an issue if you come during a busy period. I did see some picnic table out back near the parking lot, so if the weather isn't to warm or wet, might be smart to take your food back there...
(4)
Tim F.
Reasons to come to Tom Jenkins: BBQ Chicken, Brisket, Ribs and Pulled Pork that are too awesome to put into words.Sides of Macaroni & Cheese, Collard Greens, Cole Slaw, Bakes Beans and Brunswick Stew that are out of this world Reasons not to come to Tom Jenkins: Sunday & Monday: They are closed.
(5)
MICHELLE C.
For months I have had this place bookmarked. Last week when we drove over on a Sunday they were closed. We decided to go yesterday because we just had to try their famous BBQ. Parking lot can be tricky, very small. After finally parking we walked in to find a huge line, every table taken. The place is much smaller than I expected inside with picnic tables but not very many. Hey, what can you do they only have so much room. As we waited in line some guy was screaming requesting his money back because there were no seats available and it was taking to long to get his food. Gee dude, it is not their fault. Hubby and I both ordered the pork sandwich platter with slaw and fries and a side order of hush puppies. The line went quickly, no smiling faces here, you order and it better be quick....ha ha we did not mind .We waited a good thirty minutes for our food while I finally found a table and met a very nice couple to join us. I feel so out of the norm with my review. The pork was just OK to me. I prefer pulled pork, which they did not have. This pork was small chunks and it had good smoky flavor but the sauce was soooo sweet. It was smoky but way to sweet for me, so I found myself eating dry pork...blah... The slaw was also very sweet. The entire meal felt like I was eating dessert. The fries were good and the hush puppies were very heavy. Did not really care for the batter. I wish hubby would have tried the ribs as they looked fabulous. Next time I am sure he will. I thought the quality of the food was good but just to sweet for me. In order for me to really enjoy good BBQ, it has to have good BBQ sauce to accompany it. Many people obviously enjoy this style, it just did not make me a fan. I would not go out of my way to come back.
(3)
Ashley M.
We visited Tom Jenkins this Saturday in hopes of finding the best BBQ in Miami. While we weren't entirely disappointed, it wasn't as ground breaking as I had hoped. The restaurant is really cute - very "country" styled. The seating is limited, so this will most likely only be a take out option for us. We wanted to taste a little of everything, and have some left over for a couple of meals - we ordered the baby back ribs/chicken combo, the spare ribs/chicken combo and 1/2 pound of beef brisket. Both of the ribs were cooked well, a little tougher than I would have preferred, however still quite tender. They fell clean off the bone with a little pull. The chicken (which they give you whatever they have, I asked for dark meat, but we were served white) was very moist, but I think I agree with Sal on the flavours. Very basic smoke, no real flavour other than that. The brisket was quite good, a little dry, but combined well with the BBQ sauce. They cut it in little cubes, which I don't like. I would ask for them to cut it in slices instead of cubes. I didn't mind the BBQ sauce, but it was just decent. Nothing special or spectacular, I like the BBQ sauce at Shorty's better. Overall, this is a good place for BBQ, but I hope that there is somewhere in Miami with better!
(3)
Ramon T.
This is the best place to have BBQ anything (chicken, ribs,..) away from my house ;) Consistency is the key they do it simply and right every time.
(5)
Ruth M.
The food was delicious - especially the mac n cheese and the chicken but I wanted to write about the customer service! We weren't able to finish our food so we packed up the left-overs in a Styrofoam container. I accidentally left the container on the table and by the time I ran back - they had already thrown it out. The lovely staff there - asked me what was in the container and replaced all of it! Even the sides and the delicious buttery corn muffin. Such a simple thing but it really made a difference in my experience! Now that's customer service! When you're in Fort Lauderdale, you should definitely check out this joint. Warning: unless you like your drinks VERY VERY sweet -- I would avoid the ice tea and lemonade.
(4)
Laura S.
Based on the reviews, we were expecting something amazing and let me tell you, this place delivered. We had to wait approximately 10 minutes to order and about another 10 to get our food, but it was well worth the wait. It was disappointing to see they were all out of the collard greens and beef brisket (although in their defense, it was close to 9pm when we got there) but when we got our meals, we had completely forgotten about this disppointment. The dinners come with two sides and corn bread; we tried the chopped pork and a full rack of baby back ribs and choose mac & cheese, coleslaw and baked beans for our sides. I cannot even begin to explain how pleased we were with EVERYTHING and the portions are large, so we had to take the rest home. Definitely wash it all down with their homemade lemonade, it was to die for! We will definitely try the peach cobbler next time because the table next to us could barely speak, it was so good. All in all, this place far exceeded our expectations and is the epitome of southern BBQ. If you haven't tried it, you don't know what you've been missing.
(4)
Christina F.
definitely great! we went in late so had no choices...got macoroni n cheesecollard greens and some kind of meat (brisket?) all was really good and will definitely go back
(5)
Steve S.
i was very surprised after my 1st visit. its not all its cracked up to be imo. i got the ribs/chicken combo plate. i thought the bbq sauce itself was very tasty, one of the best ive had in a while. and i also thought the sides were decent, and the sweet tea was great too. but one of my chicken wings still had little bits of 'feather' on the sides. which i guess means its probably pretty fresh, but not too appetizing for me personally. the ribs were small, overcooked and dry, and there wasnt that much meat on them at all. so im hoping it was all just a fluke, and since this place gets so much love i will have to return for a 2nd trip soon. hopefully mr. jenkins can redeem himself...
(3)
Corina B.
not a four star restaurant, but it is the best BBQ in fort lauderdale! only bad thing, the seating is tight and the workers are big flirts. but the food is awesome!
(4)
Anthony R.
This is a tie for my favorite in the world. The pork is absolutely incredible. So much that I have never ordered anything else. The sauce is sweet and basically tastes like concentrated win. The sides are all incredible. The cornbread is off the chain. I used to drive from Orlando to Ft. Lauderdale with whatever excuse I could come up with to eat there. I love their attitude there, although some might not. It's not exactly soup nazi business but it's not all smiles and glam. Just straight up good BBQ in a proper venue. Their sign reads something like Sunday: Gone to church, Monday: Gone fishin'. 10/5 stars.
(5)
Megan M.
Whenever someone says, "South Florida doesn't have real BBQ", I am going to insist they try Tom Jenkins. I have family in Texas and North Carolina, so I grew up with good BBQ while visiting relatives. We often found ourselves frustrated when we would come back home and have a lack of great BBQ. We found a few places here and there where we would find one or two things on the menu that hit the spot, but nothing that gave us the full experience...until now! My mom and I went to Tom Jenkins the other night for the first time and had a feast! We were like kids in candy store- pork, ribs, collards, mac & cheese! We were in heaven. I was once told that a sign of good BBQ meat is not even needing a sauce. The meat did not need a sauce. It was perfect. They have a pretty killer sauce though, so we couldn't help but slather some on for an extra smoky flavor. The collard greens were may favorite side. It's hard to find good collards, but Tom Jenkins has perfected them! Inside, there are lots of tables- don't be afraid of family style seating! Our food came up quickly, and there was an employee walking around keeping everything clean and helping out with extra boxes to take stuff home. Everyone was friendly, and we felt right at home. Can't wait to go back to my new BBQ spot.
Been coming here for years. Best BBQ I have ever had, I I've tried GA, NC, and KC. Baby Back Ribs, Mac and Cheese, Collard Greens, and Sweet Tea are amazing. We drive about an hour each way to come here when we need great BBQ!
(5)
Sal G.
Okay ladies and gents, I must say that I feel sorry for all of you. While this is one of the best BBQ joints in this part of Florida, it is quite far from being the best BBQ I have ever eaten. I didn't even know that I was going to Tom Jenkins BBQ, I just knew that I smelled something wonderfully smoky as I was driving south on A1A and decided I was going to find the BBQ and eat there for lunch. As we pulled into the parking lot, I could see the smoke billowing out of the doors as people pushed their way in. As I parked, I noticed where I was and realized that I could finally cross Tom Jenkins BBQ off my MUST VISIT list. The inside is filled with large amounts of smoke, noise, and is slightly dirty while the dining room is somewhat small. My friend went to get two spots at the communal picnic tables while I went to order. I swear that this has to be a family business. The way that the associates talk with each other and their no-nonsense attitude to the customers just screams it loud and clear. After letting several people pass me, I finally settled on the following items: Jumbo Beef Sandwich platter - moist, smoky, lacking flavor -fries - s'okay -slaw - no like Rib and Chicken Dinner - Juicy, but tough; smoky but flavorless. Smoky is supposed to augment the flavor, otherwise the stores would always be out of liquid smoke. -Mac n'Cheese - Homemade and ok -Baked beans - ick -Corn muffin was cold and hard - ick -BBQ sauce was sweet and spicy (not piquant) and tasted like the sauce from McD's. I don't really care for it. I got my ticket/receipt and sat in my place as I waited for my number to be called. When I heard the number ahead of mine, I popped up and stood at the counter awaiting my order. I found out the hard way that not everything comes in the sequence it was ordered. A few minutes later, my smorgasbord was ready for me. Everything smelled really good and looked awesome when I opened the styrofoam containers at the table. I went straight for one of the ribs. It was somewhat tough and didn't have a lot of that rib flavor I was looking for. I moved on to the chicken thigh; it was moist and smoky, but where was the chicken flavor? On to my half of the chopped beef sandwich. I was noticing a pattern emerge. All of the meats were filled with a smokey smell and flavor, but they were lacking the particular flavor of the meat. If people ate BBQ solely for the smoky flavor, there would be a lot less liquid smoke in the stores. The meats were not very tender, but at least they weren't dry to the point that I couldn't eat them. I decided to add some flavor with the BBQ sauce and was disappointed. The BBQ sauce was overly sweet with an overabundance of spices; it tasted a lot like the BBQ sauce from McDonalds. I moved on to the sides. I tried the fries and found that they were fine; nothing special, but they were okay. It was obvious that the macaroni and cheese was fresh. Again, like the fries, it was just okay. I could order both of those sides again without any qualms. The cole slaw, on the other hand, I didn't care for. The same with the baked beans. There was just too much "stuff" in both of them. I can see how people would like both of them, but I prefer simpler and cleaner flavors rather than foods that just have a lot of "stuff" thrown in. The corn bread was really just a cold brick. Will I return? Of course I will return. I know what not to get now. I think that the best meat was the chicken. I will try the white meat next time to see how it fairs.
(3)
Matt B.
Being from the south and brought up on BBQ. I find this place to fit just right for being way down here in south Florida. This is a real treat! Dont forget to finish it off with a slice of sweet potato pie!
(5)
Erin B.
I was really excited to try this place out after all of the great reviews. I go on vacations just to eat good barbeque (Memphis, KC), just to put in perspective how much I love good barbeque. Rendevous and Neely's in Memphis are still my fav. And I to say, I have mixed feelings about Tom Jenkins. The baby back ribs were just ok to me. They were a little tough. The sauce is on the sweet side, where I prefer a smokier sauce with a kick. They do have some hot pepper vinegar they keep behind the counter available upon request.... request it!! The chopped pork was really good, as was the mac and cheese. The corn muffin was the dryest corn muffin I have ever had, and I LOVE corn muffins so I was very disappointed. They serve generic sodas. The lemonade is pretty good. The service is actually very good here. They were very friendly. Although it was not bad, next time I am in South Florida, I will look elsewhere for some good BBQ Ribs.
(3)
Scott A.
Good BBQ my only issue is only sweet texas style sauce, place is take out with a few picnic tables inside, no table service, very smoky, call ahead!! Waiting in line sucks, the smell will drive you crazy hungry, will pick up again soon. I'm used to NC style BBQ so not having any kind of vinegar or mustard sauce is my only complaint!
(4)
Lee Z.
Food here is always good, customer service is nice. FYI: it is very crowded during lunch hours. However, Blue Willy's BBQ has an edge over the quality of food.
(4)
Andrew A.
Excellent food, friendly service. They're not like your average bbq place - they are much better. If you like bbq ribs, pork, or chicken, then you have to try this place out.
(5)
M R.
I would love to give this restaurant 3 stars because going down, it's pretty awesome for bbq in this area. However, this is the 2nd time I have been in about 6 months and I am having a repeat experience of it repeating on me. It repeated the smoky bbq smell on me all day. I don't suffer from reflux and any digestive issues that I know of, so this seems like it is not an isolated incident. Two times is too much. Later, I feel like I had chips cooked with Olestra. Not sure if it is the oil they use, or some ingredient. I hope I never give in and go back because tasting the bbq smell all day starts to get old. The meat is pretty good, cooked well done. The sauce is okay. The smell is amazing. It's a little bit pricey but you get your money's worth because if you have my experience, you'll be tasting it all day. Not a huge fan of the cole slaw--it seems to use jarred sweet pickles chopped in the mix which cheapens it a bit to me. Need a fresher-tasting pickle. I got a hair this time and it was not mine in the slaw, but was willing to try to overlook since I wasn't really enjoying them. Hush puppies were great, baked beans okay, mac and cheese is eh. Corn muffin is dense and tastes awesome. Again, tastes good going down the first time but it smells very different coming out.
(2)
Eric G.
Best BBQ in sf. Wait can get long so try going off hours. Mac and cheese the best, and the spare ribs fall off the bone..
(5)
Danielle G.
great BBQ and food!
(5)
Anthony O.
A Love Letter to Tom Jenkins Tom Jenkins, I love you. I'm so sorry I strayed this weekend and tried Jack's BBQ. But you're closed on Sunday's, and he was open while we had friends from out of town to feed. I promise I will never cheat on you again. I love lickin the sauce off of your smokey ribs. Or sometime, I love your ribs just as much naked. You are the best I've ever had. For me, there is no other. Please forgive me. And promise to alway be there for me as I will aways be there for you.
(5)
Thomas B.
My buddy and I showed up on a Wednesday night around 7pm, the place was pretty full but the parking lot still had good parking. Inside it's a little cramped but charmingly decorated. That wonderful BBQ smell hit us when we walked in. The menus are up at the front desk so noobs like me should go up and grab one to help you decide while in line. I ordered chopped pork and spare ribs, my buddy ordered chicken and baby back ribs, all the meat was amazing, he wolfed down the chicken so I didn't get to taste but all else was delicious, the bbq sauce also has a nice tang to it. the sides - hush puppies are very delicious but small so get 2x what you think you might want - mac and cheese (dip it in the bbq sauce if you dare), baked beans, coleslaw, fries, all great, but the collards were a little watery and lacking flavor. Service was good, the lady at the front was very nice and even gave us a refill on the lemonade which was super tasty. Sweet tea was also very good, not overly sweet.
(5)
Steve K.
My previous review was an error. ribs are okay, brisket is very fatty and corn bread is dry. I wouldn't suggest going here.
(3)
R S.
Amazingly delicious food. Especially liked ... Everything. Peach cobbler is excellent .
(5)
Tony G.
My search to find the best place to stuff my mouth with smoked meat stopped here. As far as BBQ goes look no further for the best in South Florida. Enjoyed the chopped pork, baby back rips, and chicken. Who cares about sides, I barley touched mine. Washed everything down with the Sweet Tea, want to try the Lemonade next time. The girl working through me an extra corn bread which I had no room for. Will defiantly be heading north next time I get a craving for BBQ. Bring a shirt before the shirt if you plan on doing anything afterwards, def will leave smelling like eau de toilette de smoked meat.
(5)
Thomas B.
Sweet potato pie is delicious. I like pumpkin pie but this was exceptional. The cornbread was amazing. Grainy delicious texture. Freshly baked taste. Chopped pork with their BBQ sauce is so mouth watering good. Baby back ribs were not too big but still smoky good. Half Chicken order was very tender. The sauce just enhances it all. Never been a fan of collards greens BUT these were really REALLY GOOD! Sweet Tea is freshly brewed and just the right amount of sweetness. Lemonade was great too. You can order before you get there - highly recommend. Lunch on weekends WILL still be busy. Really nice to see locals succeed in their business!
(4)
Celine L.
Small bbq place, I like that it's dark inside & feels kind of homey with Michael Jackson playing in the background. I was excited because of all the good things that I've heard, though I did notice there were still a lot of mixed reviews. The bbq was okay-- it wasn't bad but it didn't blow my mind. I'm used to juicy, fall of the bone bbq (check out 4Rivers if you're ever in Orlando). The brisket was dry and not very tender. The mac and cheese was bland & the the corn was mushy and overcooked.
(3)
Robyn C.
Cue the blank stare, the over salivation of the mouth and mutterings of "NOMNOMNOM" - you have entered Tom Jenkins BBQ. Thanks to incredible timing, there was little or no line when we first walked in. Ten minutes later, however, the line had stretched beyond belief around the tables and out the door. Whew, close one! Here's my wise older-than-thou tip, travel to this place in a pack; mission: divide and conquer. Someone stands in line, another soldier gets the napkins and scouts for a table. If you've got that down, you've passed half the battle. Just remember, it may look a bit run down and small but it draws a decent size crowd and has raving reviews (which may or may not be over-hyped, so try for yourself). The general consensus amongst my friends was definitely to go with the Brisket. The chicken was a close second and contained all the flavour you only dream about (my personal preference). While there, you might as well get the corn on the cob as well. Besides, serving sizes are enough for next day but only if you manage to contain your gluttony. As far as I'm concerned, people come to get down so there shall be no judgments. That said, fatty-mode engage!
(4)
James D.
The XL chopped pork sandwich was bone suckin good! The BBQ sauce the make onsite is amazing.
(5)
Stephen S.
It's simple folks.....Tom Jenkins is some of the BEST DAMN BBQ in Florida. Just go.
(5)
Bowie S.
Tom Jenkins where you at?! Mmmm yummm! Love IT! I got the two meat combo, ribs & brisket. Brisket was my fav. Corn bread is also a fav. Lemonade was ok. The smokey BBQ sauce was on point! Mac n cheese was meh. Collard Greens was better than ok but not the BOMB like my friend said haha. I came out smelling like smokey the bear but it was worth it!! Portions are good, saved some for the next day and it was still good. I hear the lines get crazy but good thing I missed that :P
(4)
Betty L.
This place offers really good barbeque. I went there for lunch and had no expectations at all after reading some reviews. We were pretty lucky because when we got there 2 people were on line. The people who worked there were funny, and friendly. I ordered a full rack of baby back ribs mac and cheese, collard greens and hush puppies. They also offer free refills on your drinks. Everything was delicious!!! The ribs were fall off the bone amazing, collard greens and mac and cheese were really tasty. The hush puppies were fried to order they were really crispy, crunchy and the center was so soft. Don't waste your time with the fries because you can get them anywhere. As we sat down to eat the place started to get busy. A lot of people started to come in and the line got long really fast. I guess this place can get really busy sporadically and it can get a little crazy but it's totally a great place to try.
(4)
Gary M.
OK but not what we were expecting. We were expecting a top flight barbecue experience as we had heard/read so many good things about Tom Jenkiins. However, the night we went it did not happen. There was a very long line which we interpreted as a good sign. And the lady taking the orders was very pleasant and helpful. Oddly, the man filling the orders was a little adversarial when I inquired about the dessert missing from the tray and again when I asked about the third drink, too. (The items were on the ticket, he missed them and then he argued with me before the order taker stepped in and corrected him.) The baby back ribs were a little drier than we have had elsewhere but the smoke flavor was the smokiest I have had anywhere. The flavor of the meat was good but not exceptional. (I have had ribs at a lot of places and this was middle of the road.) The price is what we have paid for very good ribs but seemed expensive when compared to the experience we had.
(3)
Victor C.
Suggested to me by a friend, I made the trip to John Jenkins BBQ for lunch while in the Fort Lauderdale area. I recommend being there just before noon for lunch because the place does get full and the wait becomes long. I had the chopped pork sandwich platter with baked beans and cole slaw. The platter includes a side of BBQ sauce for the pork. The sandwich tasted great, especially with the BBQ sauce! The sweet ice tea was refreshing. The baked beans were delicious but I was a bit disappointed in the cole slaw. The slaw was a bit soggy and I was anticipating it to be a bit crunchy with a hint of flavor. Despite the cole slaw, I thought the food was good and I plan in returning to try the ribs and different side orders. I hope that they consider offering sweet potato fries as a side order in the near future!
(4)
H. R.
I had heard so much about this place.......one day, while watching tv...one of the local stations even commented on how amazing this place is....!!!! Obviously....they got my attention so we put the address on the GPS ....and decided to check it out. Walked in expecting a good Ole'fashioned' bbq restaurant. ....unfortunately, 'old' was the only correct term. Imagine this.....BBQ Pit inside.....dark wood setting.......people seated everywhere on picnic style tables....alot of noise....kids.....some....waiting for take out.....others eating squeezed in....sharing picnic tables with strangers with bbq sauce all over their mouth.....dirty (bbq covered) napkins.....just not what I pictured. I mean......don't want to make it sound like a disaster....but come on. Let me be fair by saying the BBQ is good.....nothing special....just good ..but overall, the place is small.....dark...and the bbq pit makes the place hot....almost uncomfortable.....with an old AC unit trying relentlessly to cool the place down. Anyway.....when you originally walk in....you have to walk through people eating.....get in line.....and ultimately place your order with the cashier. You are then asked to step aside.....into a small crowd (also waiting for their food) until you are called. We waited for about 15 minutes for our beeper to go off.....standing up in this crowd.......no place to sit....listening to some kids crying....hot.....old......not loving it......beeper had not gone off yet....and it was just getting too uncomfortable just waiting inside...so we decided to sit outside for a bit. Bad idea......(July in S.Florida)......hot outside...hot inside......anyway....sat at a small table outside waiting for our pager to sound. ...... overlooking the sidewalk of a commercial neighborhood.....not what I had imagined either..... At the end of the day.....I guess this place is just not for me. You really have to be ready to dress down......hang out in a dark-wood decor setting.....with major heat coming from the bbq pit competing against an older A.C system creating a muggy feel ....all for the food. Personally, I can't do it again... The food is ok.... but isn't worth the trouble. This place needs some major revamping. If you really want to try it......maybe try the take out. Anyway....2 stars.
(2)
Adam E.
Tom Jenkins BBQ deserves 4 stars for food and 2 stars for service. The food is delicious. Ribs, chicken, brisket, mac, greens, corn all awesome. The problem is with ordering. I live 3 blocks away and try to order food for pick up on a semi-regular basis. Notice I said try because they NEVER (rarely) answer their phone. I will call over and over again for 5 minutes or so and out of probably 30 attempts they may have answered 3 times. Its tough because sometimes I can smell the smoker when the wind blows in the right direction but I know that they will not answer my calls. Now some may say "Why don't you go in to place an order?" Have you been there? have seen the line thats always there?? That is why I like to call in orders and swiftly swoop in and pick them up. Bottom Line: Good food, crappy phone answering, awesome smells provided to the neighborhood.
(3)
Kar M.
Tom Jenkins BBQ has the best ribs and beef/pork brisket that I've had at any restaurant. The sauce was so sweet and tangy, a great finger licking sauce! The sides were also really good. We tried the cole slaw, mac n cheese, potato salad and hush puppies. The prices aren't as bad as some reviewers suggest in their posts. Not sure what they were expecting to pay for good quality food. I've paid much more for really bad food that left me feeling sick and wanting my money back. The prices at Tom Jenkins were about $10+ per platter, and they give you just enough food to satisfy your cravings for fresh, tasty, flavorful food! This is a great family establishment packed with personality and flavor! It's a small restaurant with limited seating, so get there early for lunch or dinner and be prepared for a little wait. Overall, the food is worth the wait and the money! I am so glad we found this little gem, so close to home. Can't wait to visit Tom Jenkins BBQ again!
(5)
Brian B.
Ate here tonight and this is fantastic, on point southern bbq. I was recently in Memphis where I stuffed my face with some of the most well know bbq ribs in the country. Tom Jenkins' BBQ is on the same level. Juicy, thoroughly smoked pork ribs with delectable sweet bbq sauce and the mac n cheese is wonderful. Well worth every cent spent (which wasn't very much).
(5)
Alan W.
Will they ever get my order right. The only 10 I can give you is the 10 out of 10 times you screwed my order up. I finally am giving up Thanks for the memories.
(1)
Tee D.
The food was good, not the best BBQ I've had but not the worst. What made the experience miserable was the horrific service we received at the counter. The Lady at the counter had such a bad attitude it seemed like we were inconveniencing her. I highly doubt i will be returning because of this. Its a shame because we recently moved into the area and really like BBQ.
(1)
Lisa L.
Looked at my husband and said "this is what I'd request for my last supper." He said "yep.". I have never had anything other than the baby backs collard greens and mac and cheese so I can't speak to the chicken. The collard greens call to me often.
(5)
Stacy D.
Just waited an hour for my to go order! Tried to call in to place the order over the phone but nobody wanted to answer I called many times for 10-15 minutes until I just gave up and drove to the restaurant. Waited 30 minutes alone in line to place the order then had to wait another 30 minutes for my food. Maybe if they answered the phone like a professional business I wouldn't have had this problem. And the food was not worth the wait and hassle I ordered the pulled pork and it wasn't even good it was chunks of rib pieces basically not pulled/shredded like it should have been. My bf had the ribs and wasn't too pleased either. This is not the best bbq in Fort Lauderdale sorry so if someone tells u that they are wrong. I can say I'll never order from here again.
(2)
Harry S.
It's been a while since I been here it's been about a year since my last visit. I always get the jumbo pork sandwich combo with fries and beans, and today I also ordered side side of the greens. I waited in line for about 15 minutes to place my order they were quite busy I was given a pager and found a place to sit. It took 20 minutes for the pager to go off which I thought was very long considering they don't prepare each meal cooked to order. Turns out the pork and the fries were served cold and dried out you would think me being patient for my order I would be served hot fresh food but that did not happen. When I used to have the greens here they would have a great smokey taste with bits of meat in them today they was very bland with no meat. Sorry to say the food now is nowhere near to what it used to be I left very disappointed.
(2)
Danielle R.
See my pix!
(5)
Amy S.
This place is the best BBQ place I've been to in Fort Lauderdale and I know I will be coming back. The ribs are big and fall off of the bone and the sauce is awesome. Every single side dish we had was delicious. The mac and cheese is amazing, fries are perfectly cooked, baked beans are sweet and tasty and the corn muffins are also sweet and good. I enjoyed this place and how casual it was. We left smelling like firewood!
(5)
Rhonnie P.
OH LORD JESUS ITS A FIRE!!!!!!! I am a huge BBQ fan!! I would eat it everyday if possible!! lol Tom Jenkins is nothing fancy, they have have lunch room style benches and a couple flat screen TVs usually playing sports. But that's not what I'm here to talk about!! It's the FOOD!!! Like OMG!! The ribs are amaziiinnngggg, the cornbread has just the right softness and perfectly melts on the tongue. The mac and chessse , the greennsss. mMmmmmm. Just goo! I promise you! You wont regret it!! Get a flop to wash it all down!! PS. on the weekends the lines get quite long so, calling in will save you some time.
(5)
Hiram G.
My wife and I just to frequent this place often. Their bbq is the best and usually they have good specials. However, their service is horrible. The cashier had the worse attitude, we asked if we could pay with a gift card to what the cashier she said no, so I asked why this is not possible she look at me and didn't say anything. I decided to pay the check change my order to go and call the day. Is a shame that such a good restaurant get bad reputation for their bad service, this is just one example of many bad experiences we have had in this place related with their customer service. Once again their food is awesome, but a restaurant is more than just great food
(3)
Nate W.
I work all over the state of Florida and am always on the hunt for good BBQ. Tom Jenkins' is one of those places I drove by without much thought but then hit the brakes as soon as the smell hit me. When I did, I found what is one of the best BBQ joints in the area. I have eaten their ribs, which tempt you from a brick pit just beyond the ordering counter, as well as the pulled pork, brisket, and hot links, which they smoke out back. Both times I've eaten there the guys were out back chopping & splitting wood, which is a nice touch. The place itself is nothing fancy, with picnic tables and the usual BBQ decor. However the Kansas City style meat along with all the sides is a different story. Perfectly cooked with tender meat and just the right amount of smoke and sweet, this BBQ is top notch, especially coupled with a requisite sweet iced tea. I will definitely be returning here and would recommend it to anyone!
(5)
Yasmany C.
This place is definitely deserving of the five star rating. I may enrage BBQ enthusiasts when I say this is the best BBQ South Florida has to offer. Florida in general at that. From the moment you park you're hit with the aroma of the backwoods-esque smoker outside. Swing open the front door to find a small and thoroughly packed dining area. Don't fret, it's definitely worth the wait. BBQ sauce is made in house and all the sides are awesome. Jalapeño cole slaw? Gotta try it.
(5)
Jose G.
The best BBQ in town hands down. The place is still old school in the way they do their food, business and the appearance inside the restaurant. I don't care though because the food is great. Sometimes the wait is long but always work it. It's always better to call ahead your order so that you don't wait long. My favorite is the 1/2 pound pork with fries and corn on the cob. I highly recommend this place for old school BBQ!!
(5)
Matthew H.
Great BBQ. The sauce is a perfect combination of sweet and tangy flavor. Had pork and beef brisket platter with collar greens and Mac and cheese. Also had hush puppies which were ok. Very busy during lunch but managed to get a good seat after someone got up just in time for the food being ready. Would recommend this place to anyone who enjoys authentic BBQ.
(5)
Keith B.
Went last night. Long wait..normal. ordered chicken and ribs. Both were very dry. Rubs had very little meat. Mac and cheese was good but lukewarm. Collard greens hot and delicious. My buddy said his ribs were dry too. I told someone else I went today and asked me how I liked..i told as I did here....and then they told me they went a few weeks ago and didn't like too much either...and we have both been long time fans. So sad.
(3)
Marina S.
Tom Jenkins is only getting a 3 from me because they're so inconsistent. The first time I came here 2 years ago I was wowed and the last couple times it's just lacking. The mac and cheese is dry and really not what it should be. The new girl behind the counter is a rude chic who looks miserable. The half rack of ribs was the star of the show, very yummy! The beans did the job, but again, the cornbread was harder than it should be. The BBQ game is hardcore and there are just so many better places back in NYC.
(3)
M K.
I don't think it can be any better. The day I went there 1st time-I'm their customer. Always recommend to all. Amazing BBQ!
(5)
Leo K.
With such an old school vibe, I was hoping to be wowed, but felt that quite a bit was lacking While the interior was very small, it felt like the perfect match for some good home style bbq, sadly the girl behind the counter ruined the vibe with the far from stellar attitude, as if any question or order made was a burden, still I persevered and placed my ordered The food: Beef brisket was chopped up into tiny bits, and turned out to be pretty dry and not so flavorful, the BBQ sauce on the side helped but the sauce was way to sweet and not enough smokiness or spiciness The half rack was the best part of the meal. There was plenty of meat and it was fall off the bone The mac and cheese was so so at best, on the dry side and not creamy The beans which had a slightly hot sauce flavorful and collard greens were amazing The sweet tea was perfect as well The corn muffin was on the harder side, but had a pretty good flavor, no excuse not to have a perfect corn muffin Would I eat here again, YES, would it satisfy my need for BBQ, YES, Did I have a ton of places better, YES, would I choose this over BBQ in NY, LA, SouthWest, NOPE
(3)
Nick A.
Been here a handful of times its hard to turn down the smell on us1 Babybacks were ford tough & dryer than canada..honestly u can get a far superior rack @ houstons & big bear but yea they dont smoke them & blah blah chopped pork is real good but portion is small & i prefer pulled mac n cheese is good but nothing to text home about chicken is always on point but u can do that at home cornbread, honestly i cant remember last time a restaurants cornbread blew me away but it sure as hell wasnt here sauce is a whole nother story, top 1 sauce..can pour this on purina & ill be good to go workers here act like theyre doing gods work & doing a favor to end all favors by serving u..its solid bbq but when babybacks are the low point of the meal its generous to even get 3/5 verdict : skip uncle toms
(3)
Dan G.
this is a MUST on any trip to the area. fresh, moist and not greasy. the BBQ sauce is worth the trip alone.
(5)
Mark G.
In town on a layover, found this little gem. BEST BBQ FOOD IVE EVER HAD! I had the chicken/baby back rib combo with 2 sides of collard greens....collard greens were the best and made with love, just like all of their other food. A must stop if you are in Ft Lauderdale.
(5)
George W.
This is by far the best BBQ i've ever had. Even as I was full from a great meal, I wanted to keep on eating from how amazing it was! If it wasn't so far for me I'd be going more then once a week. Love this place and you will to!
(5)
Nock 4.
We randomly stopped at this place one day during a trip down south to Florida based only on the smell coming from it. I have to say, it was - hands down - the best BBQ food I have EVER eaten. We were absolutely thrilled to have found this little gem and I'm highly recommending it. I only wish they had one of these up in Toronto!
(5)
Brian R.
This is the best storefront Southern barbecue in Broward County. They have a big brick oven smoker and they cook low and slow with a real wood fire to get the perfect heat on the meat. Their sides are great too, as is the sweet potato pie. Sauce is also what separates the BBQ men from the BBQ boys. Their BBQ sauce is perfect. Not too much vinegar, which, at least for us Texas BBQ fans, is always something of a liability in Southern sauces. The perfect blend of spicy sweet. Close to downtown Fort Lauderdale, it's also an easy trip from Fort Lauderdale Airport. The place has picnic table seating, and is ALWAYS crowded, although they have really good parking. The place is old school dark woods and full of commemorations of their greatness. It takes a few minutes, but order the hush puppies. They're awesome.
(5)
Connie L.
My coworker and I have been wanting to try this place for a long time, so much that we grabbed it to go and ate it at the airport while waiting for our flight back to LA. We got lots of "Is that BBQ I'm smelling?" and "MmmMmm that smells good" as we were checking it through security. I ordered the 1/4 chicken with a side of collard greens and cole slaw. The chicken was a bit dry and bland but all you have to do is dip it in the sauce and its a whole other story. The sauce was fantastic. It's the only thing that makes the BBQ as good as it is. It carried a sweeter flavor but still had that smokiness in it. I don't know if they normally put the sauce on the side but maybe because we had ordered it to go? I stole a piece of my coworkers ribs to try and it was okay as well. It was tender enough but not the most tender I've tried. The collard greens and cole slaw were delicious though. I think this was the first collard greens I've tried where I actually really liked it. The cornbread was a bit of a let down though. After seeing all the other reviews, I had high expectations but biting into it, the cornbread was really dry. It had a good amount of corn flavor but the dryness outweighed everything else for me. I put some BBQ sauce on it in the end. Haha, that sauce is good! Will I come back? Yes, probably. :)
(3)
Thomas P.
This is some of the best BBQ I've ever had. I usually get the pulled pork with fries and coleslaw and everything is always fresh and amazing. I come back time after time for this stuff, cant beat it!!
(5)
Gary W.
My wife, daughter and I had the pleasure of dining at Tom Jenkins BBQ restaurant this afternoon for a late lunch. We have been down in the Ft Lauderdale area the past week enjoying a very low key, relaxing vacation. Prior to our trip I did some preliminary research to locate the best BBQ spot in our immediate vicinity and TJ's rated very highly. It's a very authentic no frills, funky kind of place. Loved that the menu was straightforward and to the point and all about the BBQ. Since they don't serve alcohol we came prepared with our own (there's no way I'm eating good ribs without beer to complement). The service was quick, probably owing to the time we chose to eat (2PM). We were prepared for the smokey atmosphere inside having read several comments about this in previous reviews. It all added to the authenticity of our experience. Our food was very good, fresh, and flavorful. My daughter had the catfish, which was well seasoned & delicious. My wife had the brisket which was the only thing I didn't particularly like but hey I'm not a brisket guy anyway. The important thing is she was happy with it. My baby backs were perfect, tender, and juicy, with just the right amount of smoke. Our sides were also delectable. We particularly liked the collard greens. All 3 of us also appreciated the really slammin' BBQ sauce. We had a great experience at TJ's BBQ and will definitely return when we're back in Ft Lauderdale next year.
(5)
Jonathan B.
Awesome smoked ribs with pink smoke ring!! Also best I've personally tried;hush puppies, collard greens, peach cobbler. Everything else I tried was awesome too;mac n cheese, fries, corn muffin. Art's BBQ still owns best pulled pork sandwich in the world.
(5)
Shannon P.
Here's what you should order: -1 rack of pork spare rib dinner - Your 2 sides: Greens and Mac N Cheese - Put more butter on your cornbread muffin If you like Sweet Tea get it. Now open your box of treats and dump the container full of sauce all over the ribs. Lick the excess from your fingers. Now lay into the ribs like... nm I won't go all porn on you. They are delicious so go ahead and get messy. Don't worry about looking like a pig either. It's not that kind of place.
(5)
G L.
Ate here on vacation based on the reviews on Yelp. I must say we were very disappointed. We've had much better bbq in Northern California, and it was pretty expensive for what we were served. Maybe we're spoiled because we have eaten some awesome bbq locally from where we live, but the bbq here is just ok, and a bit pricey besides. Certainly, not worth a special trip to eat here.
(2)
Harry A. M.
I was disappointed. After reading all the above reviews I guess I must come back and give this place a second chance. I had the pork on a roll and it was small chunks of cold meat on a supermarket hamburger roll. I was lucky, there was no line. The cold slaw was -different? Someone above raved about it, I'll give it another chance. I'll order the baby back ribs next time.
(3)
Janice A.
Smokey, loud, slightly dirty. The food was ok, not amazing but I feel that consistency is this places strong point. The pork sandwich was tasty, messy, but not worth a special trip. The mac & cheese was the highlight of the meal, but still not anything special. Oh, and I'd recommend calling ahead (i dunno if they do this) and taking it to go, the place is a bit crowded and there aren't small tables, everyone just shares a spot on a picnic table.
(3)
Heather L T.
The lines are long, sometimes out the door, but it's worth the wait. Who said Florida doesn't have awesome bbq? Whoever said it, has never visited Tom Jenkin's. This place has ridiculously good ribs, sweet tea is perfection, corn bread is unforgettable, and it's just a great unique bbq restaurant atmosphere. Prices are fair, although it adds up quickly but at any great place to eat, you just can't get enough and your wallet will suffer when you have to have it all:) I do definitely recommend Tom Jenkins BBQ!
(4)
Jeff G.
It's hard to get good BBQ sometimes, what people call good 'Q around here is usually just quickly cooked charred meat in a fire sans smoke and flavor. True BBQ takes a long time to make. Slow cooked over indirect heat, smoked with real wood. It's the wood that makes it good! And you know it's good if you don't have to lather on the sauce, especially if you can just toss the sauce altogether! Jenkins got it right, my ribs were full of smokey goodness. My chicken, eh, not so much.. but the ribs made up for it. So did the Mac & Cheese. My friend ordered the beef brisket, it was awesome as well. Speaking of smoke, just standing around you almost feel like you are being smoked yourself, it's quite hazy in that little place. Tip: Skip the corn!
(5)
Dee K.
I always say Tom Jenkins = true love. Tom J's is my FAV bbq spot! You either love it or hate it (people are very passionate about their bbq). I have heard lots of strong opinions about this place, but I am a devoted fan of their rib dinner. Most of the meals come with 2 sides (collard greens and mac and cheese HIGHLY recommended) and corn bread. Their slaw, bbq chicken and beans are also worth the try. You don't come to Tom J's to be waited on, the service is very minimal. The restaurant is an old fashioned setting with memorabilia on the walls and old school telephone/equipment to give you that old southern bbq feeling. The place is kept clean and tidy, lots of paper towel rolls on the benches (which you might share with other casual diners). The patrons are very diverse with every age and walk of life flocking to enjoy S. Florida's BEST BBQ! Their prices are a bit much for bbq (which is why I dont go AS often) and do check their business hours...
(5)
Jonathan B.
If you are looking for great sides, this is your place. However if you are looking for high quality meat, I think not! I arrived at Tom Jenkins around noon on a Saturday (today) after reading the prior positive reviews. I ordered a rack of ribs and 3 different sides (Collard Greens - delicious, Baked Beans - okay, and Macaroni & Cheese - very good). Despite the great sides, the meat was very fatty and had little to no flavor. Due to the fat, it was much greasier than other BBQ I've enjoyed. I would recommend Smokey Bones before this place! I will have to rate this place 2 stars because of the good sides (would be 1 star otherwise).
(2)
Dddavid G.
i guess its only fitting that i write a review for a killer bbq joint after writing one for a vegan restaurant. go figure. admittedly, there's little i can add to the already glowing reviews of this place. i've only been there once, but i'm already scheming to see how i can get back there again. the trek from little havana to dania beach is nothing to scoff at but, let's face it--killer bbq is worth the mileage. the ribs were unreal. the sauce was perfect. the baked beans were far and away the best i've ever had. and the wait was loong. it's all good though, right? i mean, it's bbq. the slower the better. that's just a given. anyway, i can't rave about this place enough. be prepared to leave smelling like smoke and yes, be prepared to leave wishing you could be rolled out there in a wheelbarrow. oh, and ps. like i said, i've only been there once but the soundtrack they had going was pretty badass. i wonder if its like that all the time.
(5)
Bao Q.
This place was awesome. its in a lil hut, hole in the wall, with their own smoker thing inside. all brothers working there so you know its authentic. The bbq food was so good. We got the family dinner . its for 4-6 people but we only had 3 in our party. Everything was great. the mac n cheese, the collard greens, the ribs, the beef. yum yum. and their bbq sauce was sooooo good. must try if your ever in the area. we were from california and this place made quite the impression on me. corn bread was ehh whatevers. but other than that everything was bomb!
(5)
Chris G.
This place was packed when we got there and while we were waiting. For the amount of traffic this place gets it could use an expansion, but there is charm in the place. For the amount of food you get, you can't beat the deal. Chicken and rib dinner, collard greens, mac and cheese, chop pork sandwich and corn muffin with sweet tea. Who wouldn't love that? While waiting in line the staff was flexible when people changed there orders, and they were always courteous. But if you come in while it is packed, expect to wait a long while until your food comes. But it is well worth the wait.
(4)
Alan G.
YUM! Out of all of the BBQ places in South Florida that I have tried this is the best. Pink ribs that fall off the bone, great beans, cornbread (and I hate cornbread), bbq chicken and there is more I haven't tried. There are usually lines on the weekends but I now understand why. The dining room is splendidly dressed with antiques and picnic tables. The wood burning stove is the key to the flavor.
(5)
Wendy N.
Crazy good food!! It is a must to order your two sides with mac n cheese and collard greens. My boyfriend and I recently moved to the area, and after a day of moving we ordered and picked up some amazing food, in 20 minutes it was ready. Also, ordered the sweet potato pie and a gallon *yes a gallon* of sweet ice tea!! I highly recommend this place, and am looking forward to our next eat down this time inside!
(4)
Ronnesha L.
Man ol man! Just getting off a 7 day cruise and staying in Fort Lauderdale. While driving up and down the street for food. Seen ppl coming in and out of this very small shack. We made a u turn and went back. BBQ Yes! We stood in a very long line for what seem like a life time. We ordered chop pork and baby back ribs. Two sides with each dinner. Mac and cheese, collard greens, bake beans and potaote salad. All I can say is too yummy for my tummy. Went back to the hotel and pigged out. Not to fund of the bake beans because they were to sweet. The meat super awesome,tender. Sauce was the bomb. Brought a bottle of sauce to bring home and put it in our carry on. Sad to say they took it so thats it for the sauce. Didn't think to put it in our checked luggage. By the way Fort Lauderdale is beautiful. Love the casino with the big mall. Never seen nothing like that in Cali. Oh forgot about the sweet potatoe pie, sooooooooooooooo good.
(5)
Rafael S.
This Southern style BBQ joint is full of memorabilia, BBQ flavor and people waiting in line for their BBQ. I find their cole slaw and BBQ sauce to be overly sweet but their pulled pork BBQ sandwich is to die for. It's a busy atmosphere so know your order at the register and skip the 2 dollar fountain soda to keep your lunch under $10 bucks.
(4)
Eddy D.
Iconic, this place is traditional BBQ to the max. The experience of this place starts with just walking up to the front door and seeing all the wood piled up in the back for smoking. I had no idea what to expect sometimes hype can be bad for a simple business, but this place had a line going around the whole interior and almost out the front door. Their menu is comparable to arm wrestling yourself, do you want melt in your mouth brisket or juice popping chicken or the gluttonous full rack of ribs... I'm glad they take your order while your still in line so your ticket is ready for the register. Also I wouldn't want to try to make up my mind standing in front of that giant BBQ pit, watching the guy chop the rib racks up made my mouth salivate to no end. I went with 1/2 lbs of brisket with fries and baked beans. After waiting about about 45 minutes to actually get my food, everything I had been thinking about melted away with that first bite. The beans were on point, the fries were crunchy, and most meals are accompanied with a corn muffin, everything was perfect. Quick little note about the seating, it gets packed quick. There are some picnic tables outside, right at the entrance to the parking lot. What can you say this is a must go, I live in Miami and the drive was so worth it, it's located by the Fort Lauderdale Airport so if you need to drop or pick someone up it's perfect to pick up and go.
(4)
Jose N.
Awesome, awesome, awesome.
(5)
Josh W.
Best BBQ in south Florida. Although they really don't have a lot of competition. This place keeps it real by making everybody sit together on big picnic tables and you better have your order ready when you get to the counter. One down point the chopped pork/beef has got a lot of grissle.
(5)
Docktor Realtor A.
I been here 4 times, and it is very enjoyable. one time i had to wait 45 min, but it was worth it. But another time i only had to wait 10 min. it is perfectly smoked, ambiance is pretty good. Looks like the employees care. mac and cheese, collard green, and ribs were very good.
(5)
John N.
What can I say about this bbq place?? Personally I don't really like eating BBQ myself so Tom Jenkins BBQ sure made me eat my own words. We were down in Fort Lauderdale a few days before meeting my family to head out to the carribbean island. We keep driving by this place so we told ourselves let go inside and see how if the bbq down in FL is like. That was one of my best moves I made during the whole trip,. The ribs was very juicy and it was falling off the bone. The cornbread was nice and crusty but sweet from the inside. We enjoy this place so much that we came back like 3 or 4 times even after our carribbean trip we had to go eat it 1 more time before heading to Orlando, FL.
(4)
Markus R.
Great ribs (although a tad too salty for my taste), good collard greens and a barbeque sauce that is one of the best. If the lady at the counter had not been so unfriendly, I would have given the place five stars.
(4)
The Dude Dean B.
Great BBQ in Fort Lauderdale. Love the cornbread and the Mac and Cheese as well.
(4)
Bill L.
Having only been to TJ BBQ once and not having the opportunity to sample all the fare there, I'm still giving this place four stars. Now, let me make a disclaimer here. I consider myself a bit of a BBQ snob. The first experience I can remember many years ago in Kansas City. Home to the world famous Bryant's BBQ. It's been years since I was at Bryants. What I remember though was eternal goodness. Meats coming out of a large "furnace" that had rotating shelves, slabs of meat hanging in the smoke, fat dripping from every pore and every fiber and from time to time a worker lathering on some concoction of liquid. I could go on and on describing the orgasmic nature of authentic BBQ. It would read like an Arthur Miller novel. Whew...okay, back to TJs BBQ. For South Florida, this is as close to the real deal as we will ever get. There's a hint of mass production in their presentation which can be forgiven. My only issue with most of the BBQ joints I've frequented is serving size. The few memories I can recollect of Bryants was that the meat was piled on. Pulled pork that seemed like a ton sat on top of the plate alongside another mountain of cole slaw. You don't see this these days at any place I have been. Back then, the crappy cuts of meat ideally suited for BBQ were cheap. These days, increased demand has driven up the price of what was once considered the trash cuts. Okay, I could go on more but I won't. Let me just say, leave the chains off the list. Yeah, there could be a little better eat-in service. For that, I took off one star from the five. On my visit, the counter help was not as surly as other yelpers have noted. Finally, the collard greens were good. I'm a collard green fanatic. Once again, the serving could have been more generous.
(4)
Robert B.
What a MAJOR DISAPPOINTMENT!!!!! Read the reviews and wanted to get great BBQ. Sounds like the reviews were written by the staff. Some of the worst BBQ I've ever had and I have been around to some of the best. Ribs were cold, dry, tough and tasteless. Would have been better off buying some packaged brand at Publix. Corn bread muffin was hard and tasteless. I do not recommend this place.
(1)
Danny M.
the best bbq i have ever had!!! the brisket and the chopped pork is so delicious and tender. their bbq sauce is the best condiment to have been concocted in the history of south florida. their home made mac is made me want to yell at my mother for feeding me kraft mac and cheese as a child.
(5)
Inthiaz S.
been here!!done that!! nuttin new...
(4)
Frank G.
Visited this place with a friend after he read about it on Yelp. The food was AWESOME. Great smoked ribs. The French Fries were great, had to go for seconds. Delicious mac and cheese, and corn on the cob as well. The deserts are also very good, fresh home made apple and peach cobbler. Its just a long drive from Miami. But well worth it.
(5)
Jay D.
the folks working behind the counter take as much pride in treating you poorly as they do making mediocre BBQ. i know many reviews on here say the food is amazing, but in realty, it's just average. the BBQ sauce is average, the food is average. if you want REALLY good BBQ drive North to McRae's Backyard BBQ in Riviera Beach.
(2)
Merce'de S.
WOW! you could smell the bbq from down the street. the service was okay, but the food made up for it. plus it was reasonably priced! the only complaint i have is that eating here, one runs the risk of them being out of a particular kind of meat and having to wait for more to be smoked. other than that, it was fantastic.
(4)
Shiho T.
I never understood why this place is so highly rated... . Meats are probably publix level. Although I do have to admit, pig wings are AWESOME! I love pig wings and not many places have them... so if I had to rate for only pig wings, they will get my 4 stars.
(2)
Gerry R.
great food, great location, ok prices... not a bad combination. Some of the best barbecue in Ft. Lauderdale
(5)
michael c.
Well I last ate at Tom Jenkins BBQ about 10 years ago and really enjoyed the food. My expirience today was less than acceptable. Mostly my complaint is with the complacency of the staff. While I was trying to order and ask questions they continued to talk amongst themselves about what a vasectomy proceedure entails ( not making any of this up). It was really apparent this place has no real management. The food was mediocre at best, my brisket came chopped into tiny pieces and was mostly fatty chunks. I will certainly not be back.... I'm sure within another 10 years ( or maybe much sooner) this place will be just a memory. I
(1)
victoria r.
Pretty GOOD, authentic, southern BBQ and comfort foods...... DO NOT eat inside!!! This is DEFF a pick up place. Line was practically out the door! Phone didn't stop ringing! Although the wait wasn't bad at all.. packed w/ people. Would eat the food again... just not there! Also, if you do eat there the seating is picnic tables and other people sit next to you. Very affordable.
(2)
Ron H.
I've tried this place and just don't get the rave reviews. It looks and smells like it should be much better. I put it on the level with Smokey Bones. Have you folks ever been to Georgia, Alabama or North Carolina? This must be for the Rio Vista crowd.
(3)
California D.
Holy cow! Tom Jenkins is, quite possibly, the best BBQ I've ever had! I've read some reviews where people have complained about the ambiance. This is my take: You are coming here for the food that is pretty much unrivaled elsewhere. The picnic tables, the smokiness, the patrons--this IS the ambiance and is what makes the dining experience fun. Seeing the customers line out the door is a clear indication of the barbecue-nificance. Portions are large; price is very affordable; food satisfaction?--I do my happy food dance/wiggle as the meat falls off the ribs!
(5)
Kimmie N.
Tom Jenkins used to be able to get a five star rating from me until last year. I have been going to Tom Jenkins for over ten years now and had never been disappointed until last year. The ribs used to be perfectly cooked, not scorched and dry. The collard greens WERE perfectly seasoned, and with the right amount of vinegar NO MAS. The mac and cheese was exceptionally seasoned (still haven't figured out the recipe). NO MAS.Needless to say I haven't been back since the summer of 2010 for these reasons added to the the lack of response to the email I sent to the new owners with my grievances. Still I am reading all of these rave reviews for Tom Jenkins .I figure its one of two things. The great reviews are from people that are new to Tom Jenkins OR the new owners got their act together and is now, once again as it used to be. Please , someone who knows how the "old tom jenkins" was let me know if they're back on track because I really don't want to go give them my money again to test it and end up disappointed.
(2)
Mike P.
The only thing keeping this from 5 stars for me is the place is too small for the business it gets. The bbq here is excellent. If you plan to go here, expect to wait a bit and dont plan on there being a table available to sit. Plan on taking your order to go if need be. Even with these annoyances i find myself going back for those tasty bbq ribs that make it all worth it.
(4)
K D.
I live in CA now but I come to TJ's as much as possible whenever I'm home, because although I've tried BBQ numerous places, TJ's still tops my list. My only qualm is that it can get a little pricey, but if you're getting the rib platter the price is probably comparable, or slightly cheaper, than most places. I'm not the biggest fan of the chicken-- but the ribs, pulled pork, and catfish are all stellar. The sandwiches are good for lunch, and the platters are great for dinner. The platters come w/ 2 sides, so I would definitely recommend getting the collard greens and mac 'n' cheese-- if you're at a place like TJ's don't sell-out and get french fries as a side because you can get those anywhere. The platters also come w/ a corn muffin (and hush puppies if you get the catfish platter). If you're w/ a big group I would definitely call ahead and order for pick-up because this place can get packed! TJ's also sells its signature BBQ sauce so I would pick up a bottle and use it at home-- it's great w/ almost anything! **Keep in mind TJ's is closed Sundays & Mondays-- Sundays "they gon' to church" and Mondays they "gon' fishin'".
(5)
Brennan V.
Best BBQ I have had yet in South Florida...I did just read about Willy's which I will be trying shortly...Can't go wrong with Tom Jenkins BBQ...The sides are not all that, like the macaroni and bbq beans which are pretty bland and taste like they are from the can..but the desserts are off the chain!!!! Cobbler is sooo good and the sweet potato pie is delicious
(5)
Sophia T.
We stumbled upon this find in my hubby's home town and have been thinking about it since. we had the pork ribs, as well as the hush puppies and sweet tea. The pork ribs were the best I have had, tender, juicy, and meaty; permeated throughout with a rich smoke flavor. Portion size was good! I had to twist hubby's arm to order the hush puppies, which are golden nuggets of fried corn-bread goodness: chewy, sweet, savory. It was a shame we were trying not to fill up as we were just getting a snack before a late dinner but I would have loved to try some of the other things on the menu. This was my first experience with "Sweet Tea", I guess made the southern way and it is the first time we went back to order more of a simple drink! The sweetness just right, just an unbelievable, refreshing beverage. Hubby and I stood out as tourists here as it was filled with regulars. There is all kinds of country-style paraphernalia on the wall and articles about awards they've won. Finally, we knew this place was legit when we saw the massive pile of wood in the back!
(5)
Ben S.
In my opinion, one of the best BBQ places anywhere. My first experience was around 2004-2005 time frame and I never looked back. You better be ready for some smokey BBQ when you enter the place cause it is filled with smoke. So much that if you're in your car outside you can smell it like your car burning. My favorite is the pulled pork sandwich with fries. I love their BBQ sauce even though it is sweet. Don't forget to try the lemonade!
(4)
Carla L.
I drive all the way to Fort Lauderdale from Doral for their food. Really. Heaven thy name is Tom Jenkins. Here I fell in love with ribs. I did. The cornbread is spectacular, and the mac n cheese is sooooo delicious. The side dish that I cannot get enough are the collard greens. I am making myself hungry just thinking about those ribs.. Hands down the best BBQ in SoFla
(5)
Kristen S.
Best BBQ in South Florida! My favorites are the chicken, collard greens and mac n cheese. Beans were ok. Closed on Sunday. Line OUT THE DOOR Friday/Saturday!
(5)
Josh P.
Really good. Had the baby backs. Big eaters should get the whole rack. The baked beans and cold slaw were real good too. Just watch the girl who takes your order, thinks all the change from your $20 bill is her automatic tip.
(4)
Stone J.
The only better than the meat and sauce are the sides. I worked in Lauderdale for 2 years and this is the only place that I crave/miss to this day. Salivating at the thought. Enjoy
(5)
Jeremy B.
I've lived down the street from this place for the past 9 months and hadn't been here until today. Seems like I am always craving BBQ on Sunday, and they aren't open on Sunday. Anyway we walked over for lunch today and overall I thought it was just OK. I got the chopped pork sandwich ($4.99), my lady had the chicken breast sandwich ($4.99) and we split a pint of fries ($3.99), which was enough fries for the both of us and our other diner, who was "not hungry" but managed to eat 1/3 of the fries! Food is very reasonably priced, the drinks are kind of overpriced IMO because they charge like $2.50 for a soda, iced tea or lemonade. Anyway back to the food. I tried both the chicken and the pulled pork because they give you more than can go on the sandwich bun. Both were decent, but not outstanding. I did really like the BBQ sauce, which was tomato-based and had a spicy kick to it that reminded me of Texas-style BBQ. When you use a lot of sauce on the meat, it was very flavorful. The fries were delicious. I will definitely go back because seems a lot of people rave about the ribs and the other sides that we didn't try. I didn't think it was great when comparing it to BBQ spots I've been to in other parts of the country, but for South FL it's above average and that's probably why it's been around for so long. Only real complaint was it's kind of crammed inside and they could use an outside area with more tables.
(3)
Ben S.
It doesn't get any better. Period.
(5)
Alissa W.
Call ahead or be prepared to wait atleast 15 minutes to pick up food. the BBQ is great you can tell the place is good there is always a line inside. Prices are super cheap you can get a whole bbq chicken for $9. corn bread is .35 cents, and sides will run from 2.99-4.99. Heads up they are closed on sunday, and monday. They also close at 8:30 during the week, and 10 on the weekend. Just a few tables inside they do not have table service. you go up order, and in the meantime wait for someone to get up from a table. If you like bbq this is the place to go to.
(4)
Jazmine O.
THE BEST BBQ SAUCE I HAVE EVER TASTED IN MY LIFE!!!! I could stick a straw in the bottle and gulp it down. I was being a piggy, so I ordered the chicken AND the ribs, which were both tender and delicious- even without the sauce. The mac and cheese is delicious, and the collard greens are amazing! The greens were cooked well, texture was good, not smushy or chopped too small. They are a little bit sweet and smokey- order them, you wont be disappointed! This is a family owned business, service was great, and all of the staff was friendly and helpful. There is ample parking, with an overflow lot. I will be back, possibly, within the next 48 hours!
(5)
Kevin H.
I thought this was some damn fine bbq. Meats were smokey and moist, service was ample. Grabbed a couple of sandwiches to go, a sausage and a brisket. which we ate on a return flight to phoenix. You could smell the smokey sweet goodness opening the Ziploc I had stashed it in. Wow. Tons of smoke, slow cooked, tender goodness on a bun. Sauce was tangy but I had also augmented with some hot sauce. I have sampled bbq all over the us, and this is some good stuff. Very close proximity to the airport. My only regret was not getting a slice of sweet potato pie.
(4)
Leza G.
After reading all these reviews and hearing from friends that this place was awesome, I couldn't be more disappointed. The sauce and seasoning were bad. The ribs were tough. The pork sandwich you had to put together yourself and had the cheapest quality bread ever. The corn was cheap and flavorless, the peach cobbler had (or tasted like) canned peaches. Beans and Mac and cheese were decent. And the wait was wayyyyy too long. Wish we went anywhere else lol
(1)
Charmie P.
Best BBQ EVER! Best ribs, chicken, pork, BBQ sauce, collard greens, mac and cheese, corn bread, lemonade...everything on the menu is ridiculously good. I don't recommend eating there, just order ahead and take it to go.
(5)
John C.
Left still hungry after lunch. Cute, friendly little place but I wish they'd be a little more consistent and generous with their portions. The previous visit was very good but this time, ordered the same thing as always, the Regular Pork Spare Rib dinner for $10.49 (Top left menu item), and only got 4 pathetic, nearly burnt little bones with nothing but grissle and hardly any meat. What tiny morsels of meat I could find tasted very good however. For $11 you would expect to get a little more meat than that. Honestly, the collard greens, potato salad and corn bread were very good. Overall, I left feeling ripped off, still hungry, and dissapointed. I guess you got to be lucky in addition to paying. I would recommend over-ordering and getting the half or full rack to guarantee that you get enough to eat because if you order the Regular Spare Rib Dinner, you might not get enough. If it's more than you need, take the rest home.
(2)
David S.
When I was introduced to this place I ate here 3x days in a row because they put crack in the food. I've tried the ribs, chopped not pulled beef and pork. Everything is stellar, ask for extra bbq sauce and an extra side of collard greens the most amazing collard greens I've ever had.. Corn bread tastes like jiffy lol, there is a little wait but not too long definitely worth it though.
(5)
Ranel C.
I LOVE BBQ. I'm mean I'm a huge fan. I especially love southern BBQ. This combination doesn't get any better than Tom Jenkins. One thing about TJ, the service sucks. So ignore the girl at the cash register, because trust me she is ignoring you. Just tell her what you want and it will be served just how you want it. I ordered the BBQ pulled pork, collard greens and mac & cheese. All three were some of the best I've had, particularly the greens. I mean, I expected great BBQ, which I got, but these were literally the best collard greens I've ever had. That I did not expect. My wife and I ordered similar meals with sweet tea (if you read my posts you will see how much I love sweet tea) and the total was $24. Not bad. Since you pick up your food, no need to leave a tip. This is definitely food to crave.
(5)
Grant C.
While there's plenty of great barbecue in the Deep South, I had my doubts about South Florida. But I keep passing this place on my way in from the airport and finally decided to give it a try. It has the look and feel of a barbecue joint; basically a shack with wooden tables where you walk up to order and, most importantly, a smoky atmosphere. So far so good. We ordered take out: chopped pork, sliced beef, and a couple of sides. It was definitely real smoke barbecue; the chopped pork and the barbecue sauce were good; the beef was decent but doesn't hold a candle to anything you'd get in Texas. The sides were disappointing; just average. Not going in my barbecue hall-of-fame, but still a solid place for some 'cue.
(3)
Alejandro A.
As any great "mom & pop" type place, the food is why you go there. Enough has been said about the food. It's awesome. However, Tom Jenkin's BBQ suffers from the same cliches as most mom & pop places: bad bathrooms, bad exterior, & less than top service. I went twice in one day b/c the food is so awesome. The 2nd time, a young girl took my order with one earbud from her iPod in one ear and was all attitude. She clearly hated to be there and couldn't be bothered to crack a smile to the clientele helping pay her salary. Some very small touches could make this place really expand it's reach.
(4)
Deborah N.
I wouldn't mind having a vacation home in the kitchen. Everything is delicious. The sauce is so flavorful, and so are the meats used. Recommend the brisket, chopped pork, or ribs. All three are great combined too! Please do not leave without trying the peach cobbler. If I could have a tub of it every day, I probably would.
(5)
Jonathan M.
True BBQ with a REAL smoker. Food was great, especially the hush puppies. I have one warning, though. You will smell like the inside of a BBQ and will need to run your hair through various house hold chemicals to get the smell out.
(4)
Chris D.
I road trip BBQ as a pastime. Been all over Texas, Missouri, TN, all over Dixie. And really you can save a lot of gas and time by driving over to Tom Jenkins. All in all, it has everything you need in BBQ. Not sure what someone else means when they say there are so many better? In South Florida? You are nuts. This is the place for BBQ in this area. In addition to great ribs, chicken and brisket, all the sides are fantastic. The mac and cheese is some of the best I have every had, and good mac and cheese is supposed to be on the dry side! The greens are also some of the best ever, this place is just an authentic rustic shack. We are lucky to have it in our own back yard.
(4)
Rick V.
This place is far from home but I was in the area and stopped for take out. 4 PM on a Tuesday, not crowded. I didn't know they served St. Louis style ribs ( no rib tips ) or I would have thought twice about the price. They offer a full rack for $18.99 and a jumbo full rack for $25.99. The difference ( jumbo ) is a few more ribs, meaning a larger rack. I ordered a Jumbo, not cut up, because I had to reheat it when I got home. What I recd. was a covered aluminum pan with a $18.99 rack and a few extra ribs that turned out to mostly bone, over cooked and not much meat. For $25.99, a 3 at best. A large ? order of baked beans, a 2, for $3.99. Not too hot. Needed some rib meat and maby a little BBQ sauce in them. A large ? order of collard greens, a 4. They were pretty good. Their BBQ sauce is tasty. This place has been there for a long time and, I think, for the price, they could do a lot better.
(3)
Alan M.
This is by far the best BBQ in South Florida!! The ribs are great and the chopped beef brisket is to die for.You know BBQ is great when you don't even need to use the sauce that comes with it. The sides are all homemade and the cornbread is nothing short of phenomenal. To wash it all down try a glass of their lemonade, again made from scratch! All I can say is try it you'll like it!!!
(5)
Michelle V.
Amazing ribs and great corn bread!!!! Call it in, it gets packed and sometimes run out! It's the only ribs I eat now!
(5)
Joey E.
I cannot begin to praise this place enough. The first time I came to Tom Jenkins BBQ, I knew they had just made a new fan. I ordered a little of virtually everything on the menu. The chicken is incredible. Full of flavor and extremely tender. The pork is soft and inviting. I can't have just one bite. The brisket is the best brisket I've ever had in my life. I would pay double the price for this stuff. Oh, it's sooooo good! And the sauce. Oh my, that sauce. I had to buy a bottle to take home with me. It's a sweet BBQ sauce, with just a touch of spicy. It's got a nice (but not overdone) "kick" just to get you going with every new bite of food. WOWZERS!!! I love Tom Jenkins BBQ. They're not open Mondays, and they're closed on Sundays for church (like any good ol' Southern family). The wait can be long if you get there too late, so go early. But then again, I would wait 2 hours for this food if I had to. This is REAL Southern BBQ. I almost feel insulted now when someone suggests something like Sonny's, Shorty's, or any of those other BBQ places. Tom Jenkins is head and shoulders above the competition. I thoroughly challenge you to find a better BBQ anywhere in the Southeast United States. Good luck. Eat at Tom's.
(5)
Dave G.
For years when I lived in Fort Lauderdale, I would open my windows of my car as I passed by this BBQ joint on US1. The smoke would waft in as I sat at the light, or even if I just slowed down a little bit. It's that smokey. They don't mess around at this joint. No baked ribs then put on the smoker at the end, it's smoked start to finish. And their sauce is the best I've ever had. The only problem with truly smoking it the way they do, is that the meat doesn't fall off the bone. You have to work for it a little bit, but the flavor makes it worth it. They were out of baby backs when I got there, so it was spare ribs for me, which I shouldn't complain because they were nice and meaty, although a little chewy as I stated above. The sauce is the perfect mix of sweet with a little bit of sport pepper vinegar added. In fact the sport pepper vinegar is in a lot of their sides. The Collard greens are some of the best I've had and have a strong pepper vinegar flavor, as does the bake beans. Awesome baked beans, again mixing the sweet molasses sauce with the pepper vinegar. One thing that is interesting is that Tom Jenkins doesn't have pulled pork. It's sliced pork then chopped up. I kind of miss the standard pulled version as the sliced, can get a little dry, but that's what their amazing sauce is for. The Sweet Potato pie is out of this world, although I find it hard to have enough room left to order it. As for service, there are signs about please let us know about bad service. I don't know if it's bad service, but there is just lots of attitude in this place. The lady behind the cash register SO didn't want to be there. She just stared at me when I came up to order, didn't ask me a thing. Not a "what can I get you", just silence and a nasty stare and eye rolls for who knows what reason. I don't expect a song and dance, but a friendly smile and a hello goes a long way in any business. Look it's not going to ever stop me from eating Tom Jenkins great BBQ, but it does makes a customer feel unwelcome.
(4)
Jim D.
We were vacationing from Boston and are so glad we found this place! Absolutely delicious! No frills here, not a fancy place, but the food can't be beat! Their home made BBQ saue is awesome too! I highly recommend this place!
(5)
Bao P.
Tom Jenkins BBQ!!!! BBQ is why texas is overweight and I understand why. After I tried this place out I came back every week for a month afterwards. I love the atmosphere there, everyone is so courteous. I would describe the feeling as "southern hospitality." I came on a friday and had the ribs, but since it was friday during lent my girlfriend got the catfish. I tried her catfish and was automatically hooked. The only bad thing about the catfish is you have to wait forever for it. I guess that's why happens when you order fish at a BBQ joint. Back to the ribs, they are good, really good. i had both the st. louis ribs and the baby back. They're both good but i personally prefer the st. louis b/c they're more meaty. The sauce is what really puts the place over the top. Sweet and deeelisssiiiouuuuussss. you can buy the sauce too if you want. 4 bucks for 20oz. The sides are pretty good. I particularly liked the fries and collard greens. The cole slaw is a bit too sour for me. The only strange thing with the fries is every single time i order it they always forget to give it to me so i always have to go back after i pick up my food and tell them they forgot the fries. The Sweet potato pie is delicious. Plus sweet potatoes are good for you so yay i'm eating a healthy dessert ;) love, Bao Eat on my friends!
(5)
D K.
Whenever I make it back to FLL, I try to stop here. The sauce and perfect smokiness of the meats are what make it for me. And the hush puppies and greens. I don't like too strong of a smoky flavor for my bbq. But, TJ does it right. Call your order in and jump the line, otherwise, you could be there for a while.
(4)
Jamie M.
Love it! All food is fantastic. Please visit this small place for the best BBQ I've had.
(5)
Jessica P.
We ate lunch here with friends 6/30/10. We saw the many reviews about service so we weren't surprised. YES, the service is unfriendly, discourteous, and unprofessional to say the least. You will not be greeted. There are zero manners here. The woman taking my order went out of her way to avoid making eye contact with me, and was talking to her friend on her cell phone the ENTIRE time I was placing my order. She either thought her ear piece made the conversation she was having with her friend more discreet, or she really was that awful. On the other hand, the food is just stellar if you like southern homestyle cooking. The portion sizes are good and the prices aren't bad. I really liked the pork spare ribs, the BBQ sauce, the mustard potato salad, the baked beans, and the macaroni and cheese. I was really glad the beans weren't sweet. The cornbread muffin was really dry. I tried some of the beef brisket and agree with other reviewers that while tasty, it's a bit on the fatty side. I didn't get them, but our friends said the collard greens were the best they had ever had. I do highly recommend eating the tasty delicious food here if you can make it past the displeasure of ordering it!
(4)
Shenika T.
It's really hard to find good BBQ in South Florida, but Tom Jenkins is where it's at. A friend of mine recommended this place and to him I am thankful. There was a small line upon entry, but it moved quickly. From the moment I walked in the restaurant the staff were very friendly. I ordered their beef brisket with mac and cheese, cornbread and sweet tea. Everything I ordered was finger licking good (literally- I am not ashamed lol). The brisket was so tender and juicy. The mac and cheese was gooey and yummy. Now, the kicker is.. I tend to be a little friendly some call it flirtatious and it works in my favor from time to time. I asked one of the staff about the desserts that were available. He said they were pretty good and would recommend all of them. I guess he seen my mouth watering because he said "one moment" and dashed away to the back. Upon his return he not only let me sample their pie, but gave me a whole pie to take home for free. Now that's what I call customer service.
(4)
Lisa F.
Best BBQ in south florida by far. My husband and I love to hit the best dives on the weekend so I can get my fix on my favorite foods. I am a chef and I need a break once in a while so Tom Jenkins is one of my happy places.
(5)
Len D.
I realized one thing after eating here. I know nothing about real BBQ. Its not like most BBQ in South Florida where its most likely oven baked. It was not the fall off the meat kind of ribs either, but it was still perfectly smoked. It is by far the best BBQ I've had in South Florida that I've been to so far. Its really smoky inside. My girlfriends eyes started watering after awhile and when you leave your clothes will smell like BBQ (that might be a good thing for some of you). Its not a place where they serve you food. You order your food and they give it to you Styrofoam containers and you can eat it at one of the picnic benches indoors or out if you want. It seems like they play 50's and early 60's style music most of the time. The food is awesome. I loved everything. My girlfriend is picky when it comes to red meat. She likes it overcooked and covered in sauce, so she thought this place wasn't that great (which angered me a little). I love sweet flavors especially in meat. That may turn off some people. Everything has a lot ofsweetness from the baked beans, cole slaw, and sauce. You can really taste the brown sugar in the baked beans and the cole slaw is the best I've ever had. The cole slaw reminds me of a better tasting KFC slaw, but not as wet. The ribs were full of smoked flavor all the way through and the brisket is so moist and fatty I loved it. The sauce is one of the best things here the perfect amount of smokey and sweet that I enjoy. I live in Miami and its pretty far from me. If you've never been there before would I drive out of my way to go here..YES. At least once. If you are in the area and want some BBQ then its a must. I would definelty pass by here again whenever I can.
(5)
Xzavian M.
This past weekend (09/23/11) was my second visit to Tom Jenkins BBQ. First time was back in May. I liked it so much, I all but planned my entire vacation around visiting this BBQ joint again. The line was out the door. When I got in, and placed my order to go, I was #130. They had just called #96! I ordered the baby back ribs and chicken combo with mac n cheese and collard greens, and peach cobbler for dessert. The ribs were nice and tender and spicy, the smoked chicken quarter was really good. THE SAUCE(!) OMG!! (I bought a bottle of the original to take home.) The mac n cheese.. freakin' AWESOME..was like it was cut right out of a rectangular pan, held together and kinda crunchy on top... just like my mama's at Thanksgiving. The collards could've used some bacon grease or onions, seasonings and vinegar.. but were ok. The peach cobbler was without a doubt the BEST I've ever tasted. EVER! Definitely a place I'll come back to whenever I'm in Fort Lauderdale!
(5)
John R.
This is the best barbecue that I have had. When I asked the person taking my order what she recommended....she responded "it's all good"....and she was right on! The key is slow cooking over wood. All of the meats are delicious. The sides are delicious too. Coleslaw is good. Mac and Cheese is good....it's all good!
(5)
Elizabeth D.
Never have I eaten a meal so rabidly as I did at Tom Jenkins. I don't think I realized what I was getting into the second I walked into Tom Jenkin's BBQ. There was a long line, stretching almost to the door. It must have been 20 minutes before we got our food, but watching everyone slobber all over their ribs and corn on the cob in pure ecstasy... I was definitely willing to wait. I ordered the chicken platter that comes with two sides and a corn muffin. My friends ordered brisket (which I've never had). I am actually really happy we got to sit at a table in the back corner so no one could see how grossly we were digging into our food. The general consensus was that the brisket is an ABSOLUTE MUST-HAVE. The chicken was a close second. If you're ordering the platter and aren't sure which sides to pick, here's an easy guide: Fries = YES Corn on the cob = YES Macaroni and cheese = NAH Baked Beans = YES YES YES The full menu is here: tomjenkinsbbq.com/media/… Also, if you go with a group of friends, have someone scout a table for you. It was really packed when I went, but since people were constantly going in and out, we were able to get a table to ourselves. Secret tip: There's a lonely table outside in the parking lot between two trees where you can have some private romance with your BBQ.
(4)
Ryan G.
The best BBQ you can get in the greater Fort Lauderdale area. If you don't like dry rub BBQ this may not be for you, however the sauce on the side is great! Yes it is a small place and it is super busy at times, but for the BBQ and the reasonable prices, it can't be beat.
(4)
Cody S.
Best BBQ place in Fort Lauderdale! If you want the best tasting food go before 730pm. I ate here a dozen times and the early food is better. If you go late its still really good! I want to drink the BBQ sauce! Line is long but its worth it. Mac n cheese and baked beans are awesome.
(5)
Carol M.
I have been to this place several times and This is the worst barbeque pork I have ever had. The people that take your order are rude.I love southern barbecue from Tennessee and N Carolina but this is not it!
(1)
Leland G.
Food here is great and very authentic BBQ place, everything on the menu is good. However, the place is rather small and not that much seating, you might want to try it during off peak hours on your first trip. But you definitely have to check it out if you've never been.. Just follow the smell of burning hickory.
(5)
PJ B.
I went here with my family and at the urging of my younger brother who also accompanied us. Nice fancy cars parked outside and a fairly long line inside. I was heavy with anticipation. The place is extremely tight inside and not much room to sit and eat. They have a couple of more picnic tables in the rear by the dumpster that we worked are way to. However, from the second we sat down, we were eaten alive by the insects and practically had to run back inside for cover. Being family, I was able to pick from my other family members' plates (not with my fingers) and try a few different items. I tried the pork, the beef, and the ribs. Overall, the meat was fresh and hot. The taste for me, across the board, was pretty bland. Although I did try all the meats with the BBQ sauce, it wasn't anything to write home about. Mind you, I was hungry and couldn't wait to sink my teeth into the food. Also, the "homemade" lemonade was average along with the coleslaw that accompanied my dish. It's too bad, as I had high hopes both from most of the other reviews and my brother who still likes the place and the "old South look" of the place. I will not drive out of the way to eat here.
(3)
Anthony K.
1. This bbq is highly addicting. I'm a fan of the beef brisket. 2. The only reason I can't give it 5 stars is due to the fact that they sell out of the more popular items alot. 3. The wait is usually long, but well worth it. This has become a popular staple in my So Fla diet ;) 4. Try the sauce...its...saucey ;) And sugary, smoky...wonderful...get extras and bathe in it. Scratch that, you might knaw your arm off.
(4)
Adriana D.
manohmanohman! best.bbq.evar. this place is mouthwateringly amazing! I've been here twice and only wish I could come here once a week - for the rest of my life! I've been hearing about it for so long, and everything I heard was true...if anything, I hadn't heard enough! Ramon C. (who is the biggest fan & proponent of frequent trips to Jenkins) finally brought me here for my birthday feast! what a great present...and what a great birthday story came of it: after the anticipation built through the long drive up there, which seemed endless, we found ourselves at a small place that smelled like what I imagine heaven must smell like! we had already ordered on the phone to save time (you are brilliant Ramon, my friend) and so almost as soon as we got there I was sitting in front of my piled-high to go container of bbq delight. I stuffed my face with the ribs...abso-freaking-delicious! smoky, tangy, flavorful and fall-off the bone goodness. the collard greens, mac and cheese, and fresh made lemonade are just spectacular accompaniments to the main dish. they serve you a ridiculous amount of food (thankfully) so I brought home a huge portion of leftovers, along with sweet potato pie, and went out to celebrate my birthday. all night long I was thinking of that sweet Tom Jenkin's bbq waiting for me....and in my drunken stupor upon arriving home in the wee hours, my last coherent thoughts and words were "I can't wait to wake up and have my leftovers"...until I heard "oh, that's not gonna happen." turns out my host for the evening, who had conveniently left the festivities early, came back to the house, decided to give the leftovers a little taste (having never been to Tom's himself), and ended up chowing on my bday dinner cause it was 'so damned good' he couldn't stop himself. :( once I got over the trauma of not having Tom's bbq to nurse my bday hangover, I immediately started the guilting process....all in good fun, of course, since I honestly couldn't be that mad - after all, who really could have resisted a temptation like that? so, it ended up working in my favor cause he felt so bad that I got a return trip to Tom's within the week....ah, yum, more bbq tastiness! the second time we tried the chicken too and I must say there isn't a thing I've had at Tom's that wasn't sheer deliciousness! the only drawback? well, there's two...it's so far away that I can't usually make it up that way during the week. which leads to the second one, they are closed on Sundays. other then that Tom's has won a top spot of my all time favorite places (bbq or not) and I can't wait to go back again (oh, and I've learned to hide my leftovers now!)
(5)
Kris L.
I search for bbq in TX, KS, GA, AL, TN, NC, SC and anywhere I can find it and Tom Jenkins does some of the best in Florida. The ribs are the standout but the chicken often sells out before the rush is over. Go around 11:30 for lunch in order to get a seat at their tables and counters.
(3)
Chris G.
Finally made it here (took me 5 years)! Gotta say it is very good - love the sauce and the portions are healthy ($30 fed family of 4). Very close quarters if you eat in and no beer which would be nice with the ribs. We had chicken and full slab pork ribs with a bunch of sides - all very tasty. Even the fries have some seasoning. Try it, you'll like it!
(4)
Martin P.
Wow! Great BBQ and sides. Building looks pretty simple from the outside but I decided to give it a chance -- So glad I did. I'll be back!
(5)
Kristen C.
YUM. Cornbread. Sweet. Coleslaw. Sweet. Mac 'n' cheese. Nice, cheesy and crispy on top. Pork spareribs. Very good, even without the sauce! Everything was delicious -- the food was even better when I ate my leftovers for dinner! I especially love when a restaurant is confident enough in their food that they forgo friendliness/patience altogether.
(4)
Rei R.
Without a doubt the best Bar B Cue place I have been to date.I was introduced to this place by a college friend when I studided in ft lauderdale... been hooked ever since! The sauce is addicting! The sweet Tea is yummy. The mac and cheese and the baked beans are the best! Pork sandwich is my fav!
(5)
Andrew B.
The best BBQ I have ever had in my life, and I've eaten a lot of BBQ. Service is "soup nazi-esque," but totally worth it, and they know it. Chopped pork, mac n cheese and baked beans, corn bread, and a diet coke. Game over.
(5)
Phil T.
I have attempted to go here quite a few times over the past few years when I'm in town. I tried to go on Sunday, but that's when I remembered it is close Sun and Mon. So Today, Tuesday I finally was able to go and boy and I glad I got there. I had some of the juiciest, tastiest smoked ribs I ever had. This is amazing given that they are served with sauce on the side. I had collard greens (ok not fantastic) and baked beans which had a wonderful taste. The corn bread is denser than I like, but still tasty. Now the one fix they need is the women taking orders, I had never been in the place before and was told to move twice by her. First I was apparently in the pick up line, but since that is where I had to stand to see the only menu in the place, that was a little annoying. I then stood in line behind another person placing their order, again she snapped at me to move. Great southern BBQ, how about some southern smiles? The decor is typical BBQ joint, comfortable if a little dark. Very friendly staff (other that lady).
(5)
Richard J.
Best BBQ in S Florida, by far!!! Chopped Pork dinner, Mac n Cheese and fries; simple yet delicious!!! Definitely worth a visit and a try!!! :)
(5)
Bryan F.
Amazing Bar-B-Que. I had the Chooped Pork and my buddy had the Chopped Brisket. Even though my meal was good I must saw the Brisket is to die for. It is amazing alone but when you add their little bit sweet little bit smokey barbecue sauce, there is no comparison. Add to that great mac and cheese and soft and juicy collard greens, there is no reason to go to any other joint in South Florida. Do go check them out. Also, perfect sweet tea.
(5)
Maria A.
Stop reading this review and start driving to Tom Jenkins. Imagine if you will an old Floridian bbq restaurant, old in that old Florida way back when South Florida was a sleep, Southern-esque, swampy, humid collection of sticky, steamy small towns. Fortunately, you don't have to imagine it as Jenkins has history and a soul. The moment you step in and see how packed this place is you know its the kind of place that builds a strong following of regulars. It will also become apparent that you better know what you want sooner rather han later. There isn't an attitude instead there is a feeling of appropriateness and respect. Luckily, I was here with two experts Gaie C and Ramon C. They advised me to choose quickly and before you knew it I was in front of the cashier (the line moves fast). I opted for ribs, mac n cheese, and potato salad. This was obsession building deliciousness, this is the kind of stuff that makes you live in the moment as all your attention is fully focused on those ribs and mac n cheese. Grab a stack of napkins! and prepared to be hooked.
(5)
James G.
yes....that is all. Oh and get there early if you want the pulled pork sandwich. It goes fast!
(5)
Fatty D.
Ka-POW! Bare Bones good food shack for BB Q. Definitely the way to go is Take Out. Pork, two sides, Pork was fresh, Baked Beans were sweet but terrific. Potato Salad was home made. Corn Muffin was fresh. Too bad they had just run out of Brisket. Fun food, reasonable prices and tasty food. Fatty says....yepper Value and fresh food a winner here!
(4)
Brian P.
Not what it used to be. 9 out of 0 times if the meat wasn't dry one of the sides was burnt, the collards overly stewed. This is a good place to eat only if you don't care if the people care about the food. Jenkins left the building along time ago. I would categorize this place as sort of a tourist trap. My favorite BBQ places have meat so good they do not need a sauce and I would only eat about half with sauce. At Jenkins take the sauce away and you don't have much. Half the time you would have dried out meat. I love their sauce and highly recommend that but I also recommend you read the label on the jars they sell. Just 1 jar has as much sugar as a 2 liter of soda. I did enjoy it the last time I went(disclaimer I was starved) but I had a headache by the end of it. I don't suffer from those at all so I suspect MSG.
(2)
Emily F.
Pretty good BBQ. Chicken is tastey, just think the protions should be larger. I mean BBQ is for us fat americans who eat a lot.... so Jenkins... make your plates bigger. Food was really good. Does NOT beat Georgia Pig in Hollywood, but comes damn close!
(4)
Chad M.
Easily the best BBQ I have ever had. I waited to do a review because I had heard they were changing management, and in my experience, that has almost always resulted in a loss of quality. However, the change in managers has really impacted the quality of the experience. Don't think that you won't have to wait in line (there's no magic wand for that, and honestly it's a good sign), but what you will get is fast service, a smile, and a plate of fantastic food.
(5)
Lily C.
My favorite barbecue restaurant in America. It's a pain it's not open on Sundays or some holidays, but that's the guys' perogative who own it. Very Christian I guess. Anyway, the food is sensational -- not just the barbecue but also the sides. Always love getting the greens, the coleslaw, the fresh-tasting lemonade. My favorite meal is the chicken sandwich with sides or the 1/4 or 1/2 chicken. So freaking good. Love the ambiance, too. Very country, with a nod to Motown. Lots of great music playing in the background. The help can be a little surly/scary but they've got a lot going on. For the food...and the SAUCE...it can't be beat. Yum!
(5)
Amy S.
This is the best BBQ place I've been to in Fort Lauderdale and will definatly be back for more!!! The ribs were fall off the bone and I love how they give you extra sauce for dipping. The sides we had were mac n cheese which was excellent, fries done perfectly, baked beans which were home made and awesome, and the corn muffin which comes with every order is sweet and delicious.
(5)
Tony S.
This is one of the reasons I miss living in south Florida. The absolute BEST BBQ you will ever eat. The sauce is amazing and the macaroni and cheese will make you orgasm. Yeah i said it. I used to come here every friday to treat myself for surviving the week. I wish I could have it flown in to L.A. The half rib plate with double mac is what i get every time I am in Ft. Lauderdale. You would have to be extremely mentally handicapped to not love this place. In that case you should probably be only eating soft foods anyways. I usually head straight from the airport to here. MmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmÂmmmmmmmmmmmmmm!
(5)
Elaine K.
Plenty of reviews on here, so here's my additional 2 cents: -great BBQ for So. Fl. (not by Texas standards) -out of beef brisket :(
(3)
Michael C.
I have been eating here since it opened...it used to the standard by which others were judged. Now..it's slow, attitude, food is nowhere near what it used to be. Dont know if the success has gone to their heads or what...but there are better less expensive options
(2)
Esther S.
Mmmmmmm! Dam good ribs!! We drove from Miami under a rain storm to come here because the reviews were great. Thank you Yelper's for recommending this place. The drive was worth it. When you enter Tom Jenkins the place is very small inside. Their are six benches and some half benches against the wall. Seating inside could be a problem if you go during a rush hour. We ordered the full rack of ribs, mac and cheese, corn bread and sweet tea. The rib were juicy and the meat fell off the bone. The sauce they provide is very flavorful put if on your ribs if you want but they don't need it. My friend had the french fries and said they were the bomb!! While we were eating I asked the guy next to me how was the dessert and he said they are very good and homemade. He told me he eats half their and the other half he takes home. We decided to order an apple pie and a peach cobbler and take it home and compliment it with some Farm Store vanilla ice cream. The dessert was very delicious. I want to go back and try the beef brisket and onion ring.
(4)
Horatio L.
really good quality BBQ fast what more could you ask for.
(5)
Jon R.
The food is good, your getting what you pay for here. Certainly not the best BBQ around town but its ok.
(3)
Antuan D.
Oh boy ...it is Jenkins one of a kind. You see the place from the outside and you think it could be a Roadhouse Grill. You enter, and it is nothing like I have ever experienced in my life, only seen this in movies. It is old, not only the building ....but old fashion The place smells amazing, it makes you hungry right when you walk in the door. The staff if sort of friendly but with everyone lining up and the smell and the heat, can't ask for more. I had an amazing meal that I took home. The BBQ had a kick and it was yummy, the cole slaw was runny but yummy!!
(4)
Chris I.
Best BBQ I've ever had!
(4)
Brian L.
Simply, THE BEST........
(5)
Lena N.
"I want my baby back, baby back, baby back, I want my baby back, baby back, baby back...RIBS " I believe this Chili's trademark tune was written with every intention to steal thunder away from Tom Jenkins BBQ!!! Finger-lickin' GOOD! Oh how I miss Florida!!!
(4)
JP R.
Awesome place. Food was delicious.
(4)
Brent C.
I was so excited to go to this place after the reviews were so good. But I have to say it was awful. Pulled pork was rubbery and tons more fat than meat. The brisket was so tough I couldnt even chew it. The sauce wasn't even good at all. I think this place is the classic "blow up" where they used to be good and earned a good reputation and now they don't focus on the food just on pumping out mass orders. Get back to your roots Jenkins and cook some real bbq not a fatty chewy mess that you put on my bun. PS cole slaw was good but you forgot my mac and cheese.
(1)
Michael C.
Just not very good. Chicken, ribs, brisket and pork are all dry and bland. The sauce is very good, but you shouldn't have to drench it on the meats to make them edible. Mac and cheese was off-tasting on my visit although might be decent in general, the cornbread sucked, fries were OK, but on the bright side, they had the best sweet tea I have had in South Florida, which is where the extra star is earned. Price was asinine for the counter service and portion size (over 30 dollars out the door for 2?). I see the good reviews and hear all of these good things and am tempted to go back, but hype means a lot more than quality in South Florida.
(2)
Mario B.
My friend's been raving about Tom Jenkin's B-B-Q for some time now. Anytime they head up North to Broward it seems they always plan around ending up there to eat. And I can see why now. Just drive by and you can smell the smokey BBQ and your mouth begins to water. I went with the beef brisket on my friend's Carlos D. recommendation and it was very satisfying. I got the a pound of it, ate half and the other half the next day. It still tasted damn good on toast. For a side I tried the baked beans and they were great as well. Take your time with this place because the line can get long, the locals know what's up and come here too! Remember to bring cash because they only take credit cards.
(4)
Larry D.
Smokingly smokey! Ribs? Awesome. Chicken? Amazing? Sides? Collard Greens are sweet as sugar. Ample amounts of cole slaw. Gigantic fries, soft and hot. Love the cornbread, too. Have an ice cold lemonade, while you take in the crowds coming and going. This place will be crowded for good reason. There's not anything I can add that other reviewers haven't already said, but I need to add in another person giving this place 5 stars. It's situated off the busy US1 heading into downtown Ft. Lauderdale, so watch carefully for it. If you can, plan to eat there, because the whole place smells heavenly, and you'll smell like hickory smoke the rest of the day. Really, is that bad? Is it? Service is fast and efficient and just cannot be beat.
(5)
LeoMo T.
Really good place. The BBQ tasted very authentic. The only issue I had was how long the line was which isn't really an issue right? That just means it's really good! My advice is to have a snack before you go. I ordered the bbq'd chicken and my friend ordered ribs. Both were delicious. Mac n Cheese tasted really "Kraft" like and the greens were sweet (I'm used to a tart/vinegar taste).
(4)
Frank E.
I came here with Jeff G. and honestly I didn't think it was that good, sure, it was good, but it was definitely not as good as I had hoped after hearing so many good things... I had the Baby Back Ribs & Chicken combination... they cut the ribs with a large knife, this is the first time I have seen a restaurant cut baby back ribs, and it was a pretty poor decision, baby backs are small, and as such the cook missed several time, cutting into the bones, leaving nice sharp shards of bone sticking out of the meat... made it quite exciting to eat! But not in a good way... The chicken was very boring, even with copious amounts of BBQ sauce, it was just kind of tasteless... had hush puppies and fries as sides, both were ok, tasted like frozen hush puppies and fries, but most places down here that serve both do the same so its hard to find fault with that... If I was in the area, I might come back, but honestly, I was disappointed...
(3)
Michael L.
I'm originally from Texas. Born and raised in Houston, undergrad in Austin. So i know what good bbq is. Im not really familiar with the Kansas city style, or the Tennessee style. But im fairly confident in the southern style bbq of Texas. Tom jenkins is probably the best bbq place in south FL. The brisket is to-die-for, very moist, fatty, smokey, a winning combination. They also have sweet tea is also authentic, and i usually play it safe with the sides and just get fries. Most of their sides are a little on the sweet side, coupled with the sweet bbq sauce they use for everything it can get a little overpowering. Therefore i like to just get fries to balance all the sweetness. My default order is the chopped beef brisket with fries and sweet tea. Ive tried the ribs and honestly wasn't impressed, it was not very meaty and it definitely wasn't fall off the bone good. Houston's in north miami beach has one of the better ribs, fall off the bone good. I'm glad i discovered this place over a year ago and have been a frequent flier ever since.
(4)
Pyke D.
I'm pretty sure I've had other barbecue. I mean, I know I must have. But after going to Tom Jenkins, I can't remember anything else that can compare. I will say this: I have no idea how they haven't expanded. This place sorely needs more seating. We went on an off peak hour, and it was still packed. That said, there is a reason there's so many people. The ribs here are so good that writing this review, I wish I could get some more to hold me over. They also serve the BBQ sauce on the side so you can add as much as you'd like. The sides were also good, but if you're only getting 2, it's hard to avoid buyer's remorse, especially when you're watching the customers before you dig into their food while you're waiting.
(5)
Gina B.
Literally the best BBQ ever. If you even say the word Jenkins in my house, we're already in the car. The sauce is great. The Mac N Cheese, the best. I recommend the chopped pork. The baby backs can be a little skimpy on meat.
(5)
The Next Time O.
Excellent BBQ. Dined there during a golf trip with friends. We ordered the family sampler along with baby back ribs & beef brisket, more than enough food for 4 hungry men that can eat. Baby back ribs was clearly our favorite. The sides, cole slaw, mac & cheese, collard greens, and baked beans were all excellent. The Next Time: More baby back ribs!
(4)
Kirk C.
Attitude , food not impressive for price,
(2)
Justin P.
It's good. Really, it's good barbeque. However, because it had been so over-hyped to me, I was a little disappointed. It is probably the best barbeque in Fort Lauderdale, but it would not be able to compete against many other places where I have eaten barbeque in other parts of the country. By South Florida standards, it's very good barbeque, and since it happens to actually be in South Florida, I will give it four stars on the South Florida barbeque curve. By the way, it is closed on Sundays and Mondays (I found that one out the hard way).
(4)
Karen U.
Tonight after living here for almost 2 years, we went in to Tom Jenkins really hungry and with good expectations. We were totally disgusted with the briskit. It came with no bread, loaded with fat and all red. Not even fit to feed out dogs. The servers treated us like we were unwelcome and with a bad attitude. We were very uncomfortable and when they stuffed all our food in one bag and we picked it up, it immediately broke and food spilled all over. They smirked and just watched us, not offering to do a thing or help us. Thumbs down to Tom Jenkins and very disappointed. Fort Lauderdale has not let us down once when it comes to service, until tonight. How about they were out of ribs and corn and yes the girl behind the counter had a sharp object sticking out of her nose and had major attitude.
(1)
David D.
Barbeque. Mmmmmmmm. There's nothing like meat and pork cooked to perfection and mixed with a sauce that makes it sing. Well Tom Jenkins hits the highnote. I went there for lunch and although parking was tight - I had to park across West Dixie Highway at an IHOP - it was well worth the 20-minute wait to get my food: My order was a pork-pulled sandwich with slaw and fries. The pork, with just the right amount of sauce, was cooked just right. I didn't get a chance to try the ribs, but my friend who dined with me said they were dynomite!
(5)
Ann D.
Ok, so living in Florida sucks, but Tom Jenkins makes it semi-tolerable. When I lived in Fort Lauderdale (why?) I clearly remember driving downtown and the entire city smelling like BBQ from Tom Jenkins. This is an authentic southern joint, and is run by some really nice peeps. The restaurant itself is nothing fancy, but feels homey and is always busy. I don't eat beef or pork, so I can't speak to those, but the chicken is scrumptious and the sauce is deeeelicious! All of the sides are great, and the cornbread is wonderful. Next time you're in Fort Lauderdale (spring break anyone?) follow your nose and find Tom Jenkins. You will not be disappointed!
(5)
Kevin R.
Happened upon this place while taking a walk after lunch in Las Olas. glad I am a BBQ freak and made the stop! The lady at the counter could smile and be a bit more gracious, but the pork ribs and mac & cheese where on point! I could have eaten the ribs without the sauce, which is served on the side. Very tender and moist, with good smoke flavor and the perfect tug from the bone texture. The sauce was good with a hint of sweetness. I like it with a bit more spice, but it was tasty. When I am back in Ft. Lauderdale, I will visit again!
(4)
Amy J.
Came from California for a cruise and this BBQ was amazing! All the sides are amazing! Best greens, cole slaw, mac and cheese ever!. Worth it to get the family meal so you can try everything but it is a lot of food! Can't wait to go back to ft lauderdale just for Tom Jenkins BBQ!
(5)
Tanlove C.
First time there... The parking lot is very small and the inside sitting area is also pretty small. The food was OK... not all that. I had quarter chicken with Mac & Collards. The chicken was OK but the BBQ was awesome, sweet n spicy. The Mac n cheese had no flavor, lack cheese & flavor. The Collards was also lacking flavor. It was not good at all, didn't eat it, it taste more like can collard greens. I also had their sweet potato pie & lemonade, which was pretty good. Overall, the food was Ok, the best thing about this place was the BBQ Sauce, the mac & collards needed more soul & flavor.
(3)
Erin E.
And I heart the lemonade, 1/2 chicken 1/2 rib dinner, even though we had it last night, well, I could stuff my face again now. Go get stuffed!
(5)
Jacquelin K.
1 word: euphoria. I'm going to leave this review as bare as possible, because my meal of choice here could only be sullied by prose straining to offer a worthy description. Ribs + greens + mac and cheese. You cannot go wrong with that combination. Unless you are on a diet. In which case, coming here would be very, very wrong. If red velvet cake is available, buy more than 1 piece. If you buy only 1 & you're at home when you first taste it, you will be pissed after you take a bite & realize you passed up the chance to buy more. Do not expect any service from the counter other than a quick, unceremonious taking of your money. Do give them your money. Eat and enjoy your slice of heaven.
(5)
D S.
This place is awesome! When we first walked in, the line may be a little long but don't let that scare you away. The food is excellent. The BBQ sauce is soooo good. I can't wait to go back!
(5)
Nicole H.
Honestly DONT understand ANY bad reviews on this place. For starters, the ribs have this unbelievable NATURAL smoked in flavor; both sweet and savory combined- is just out of this world. When I started eating, I grabbed that BBQ sauce and my friend said-NO! No sauce, TRUST-So I grabbed a rib, ripped a chunk of meat and my mouth EXPLODED. How is it possible, these are not REAL!!! (After i fell into an utter paradigm on the MAGICALNESS) I was transported to the DEEP south; I was in Louisiana! My friends and I are HUGE foodies and we had EVERYTHING on the menu -no joke. lol- the sides are amazing-each one better than the last. (Perhaps I will agree with the lack of imagination the corn bread had but WHO CARES why are you WASTING time on freaking Corn Bread!!!) Yes- you do have to stand in line and wait and YES it may not come out at the same time and PERHAPS there isn't MUCH seating But, seriously. THE FOOD IS WORTH IT ALL!!!! Must go- Hands down. Best BBQ!!!!!
(4)
Mark L.
Hands down the BEST BBQ in Florida! Their BBQ sauce is awesome! Need a good dessert? Their Peach Cobbler is incredible! It's very small, so your best bet is to take the food to go. Also, the lines do get very long, unless you call in your order ahead of time. There is a seperate line for that and it's usually not very long. They do take credit cards now - the used to accept cash only. Want the real thing? This is the place to go!
(5)
Tony M.
Best BBQ in Ft. Lauderdale area hands down! Im a BIG bbq man, Ive had Q from the carolinas all the way down here and I know awesome food when I taste it. Haven't had anything bad there,delicious sides to mouth watering chicken, chopped pork sandwhiches and bomb ribs! The taste in the meat has a good smoke flavor that will keep you coming back.
(5)
Carlos R.
Best BBQ in S. FL in my opinion (not that this is saying much as we lack bbq places) Unfortunately I've only been a handful of times when I did a stint in Ft. Lauderdale. Word of caution, if you eat there, you will smell like bbq when you leave, so plan accordingly. Go hungry and you'll leave happy.
(5)
Ramon C.
My favorite BBQ place in Florida. I was pretty sad when they no longer served the sliced beef sandwich, However its replacement the beef brisket is more than worthy. It comes in sandwich or 1/2 pound (my preferred method of consumption.). Top it off with their famous BBQ sauce (which you can also buy) and enjoy. The mac and cheese is super tasty and the collard greens are damn good as well. The sweet tea is probably the best I've had here in Florida and you can buy it by the gallon as well (are we noticing a trend here?). Lastly the peach cobbler that is only served on Friday and Saturday after 5pm is delicious. I live in Miami and a trip Tom Jenkins is well worth it wether for lunch or dinner on the weekend. I really need to visit again soon. Note: If you go during the week for lunch, call ahead or you may be disappointed when you turn up and there is no meat or chicken or ribs. The line out the door is very common during those hours as well..
(5)
N S.
Fantastic ribs! Got the pork spare ribs instead of the baby back based on the advise of a regular there. The ribs were one of the best I've ever had - flavorful, smokey and tender - not quite falling off the bone, but it doesn't need to be. Plenty of sauce on the side if you want it. The corn muffin and the mac n' cheese were great as well. During rush hour, expect to wait. When we went, the line wrapped around the perimeter of the restaurant. The place runs like a take-out joint - you order at the counter and wait for your number to be called, though there are picnic table style seating inside & out. Not much in the way of service, but pretty clean. Would definitely go again and again if given the chance.
(5)
Laurie L.
dear tom jenkins, i'm not sure who you are (or if you even exist), but i know for a fact that i am completely and utterly in love with you. no other BBQ in south florida does it quite like you! there is always a line, the place is tiny, and the service is far from friendly. however, don't let that scare you aware! i believe that good things come to those who wait. and in this case, it includes cornbread. i'm a creature of habit and always order the same thing - my standard is the $7 white meat chicken platter with baked beans (sweet/smoky/amazing), mac&cheese (with crusty cheese baked on top - fabuloso), and the obligatory cornbread. the BBQ sauce is delish, and the desserts are just out of this world. the peach cobbler is big enough to share, and the sweet potato pie is definitely the best i've ever had. i also try to go at odd times to beat the crowds. going to tom jenkins is definitely an experience - a wonderfully delicious leave-in-a-food-coma-it's-so-good kind of experience! p.s. thank you to my wonderful brother for playing matchmaker & introducing me to tom!
(5)
Erin E.
We catered meat from Tom Jenkins for a wedding celebration party. We ordered 13 chickens as well as 8# of brisket and pork. The trays were well sealed, the chickens were chopped as requested, and BBQ sauce was included with our order. Everyone loved it and raved about what a great idea it was. Don't hesitate to use Tom Jenkins for catering!
(4)
Stephanie A.
What can I sa y that hasn't been said? FOOD: Had a chicken and spare rib combo. CHicken was so moist and juicy. Ribs were cooked perfectly and tender. Both had a great smoky taste. BBQ sauce is on the side which I actually prefer. DInner comes with a very tasty corn muffin and two sides. I had the Mac and cheese which was AWESOME. I also had corn on the cob, which is what it is. I tasted my coworkers' side so I tried the onion rings, french fries, potato salad and collard greens and they were ALL good. ATMOSPHERE: Take out or seat yourself. This place was packed as always and you have to grab a table wherever you can. They are set up like park benches so other people may be sitting with you. The wait was a bit much but there were 7 of us so maybe that's why (food was worth the wait through). This is a smokehouse bbq so it gets warm at times. Left smelling like smoke and bbq sauce so everyone knew where I went for lunch. OVERALL: One of the best BBQ places I've been to and I will be back! Loved it!
(5)
Marina R.
True, real style BBQ without any whistles and bells. The smoked chicken was probably the best I have ever had. Be prepared to wait, stand, wait and then stand some more as there are no hosts to seat you and its pretty much up to you to grab a seat where ever you can.
(4)
Yaxel C.
Really good BBQ, had the chopped pork and it was great and the SAUCE is fantastic. Overall great bbq. Will come back very soon!!
(5)
Ahysa B.
Mmmmmmmm!!!!! Baby back ribs were amazing and the peach cobbler was worth every single calorie. Yummmmm!!!! The smell of smoke awakened my primitive senses and the flavors satisfied my hearty appetite. I will be back as often as I can.
(5)
Derek S.
I'm from Texas. Normally this would mean a long review about the quality of the beef, the sauce, and the sides here. I would normally comment on the wood, the rub...it'd be detailed and reviewed. I won't do this? Why? Because Barbeque in Florida *SUCKS*. The only thing close to good is Mississippi Sweets, and that's only alright. Eat at Tom Jenkins. Period. There is NO better barbecue in South Florida,. It is AMAZING. But there will be a line, and you will probably sit with strangers. Both things that I hate, both things that could matter less for food of this quality at this price.
(5)
Andie D.
Outstanding! just don't go before a job interview or a date. You will smell like they put you in the smoker too.
(4)
Frank S.
This place is a great pit BBQ joint that would feel right at home in Texas. The meats are the stars of this joint. I highly recommended the ribs and the brisket. The sides are good, but nothing special. They do a great job of complimenting the meat, but you've had better sides elsewhere.
(4)
Gustavo A. L.
If you really want to try some good bar b q, this place is a must- it is definitely worth the drive from anywhere in Sofla - Their ribs are AMAZING and they have the best cornbread I have ever had- Authentic, no frills, just good old BBQ - Whenever you are thinking about having BBQ, bypass any other place you might think of, Tom Jenkins is simply THAT GOOD !!!
(4)
S F.
Tom Jenkins gave me wood smoked, bbq spare ribs with tangy lip smacking sauce. Sooo good and juicy with and without sauce. Collard greens and Mac N Cheese were awesome sides. if you can put away a whole rack, you may want to think about getting half rack so you can finish the sides! TJ didnt get 5 stars because of the dessert. The guy in line ahead of me said that he was from Georgia and highly recommended the peach cobbler. It was good peach cobbler....however the first bite was a bit confusing because the peaches tasted like they could have been from a can. how can that be?
(4)
Yi L.
The food was yummy for the most part. The ribs were just warm. I would have preferred it to be hot! The restaurant was really smokey too... I would skip the peach cobbler. It wasn't cobbler. It had a flaky pastry that was super thick and tasteless. I think cobblers should have a crumb top. I remember getting it ages ago, and it was done like that. The collard greens were tasty, but a bit too sweet for my liking. Over all, the restaurant is more of a 3.5 than a 4, but I am feeling generous.
(4)
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Address :1236 S Federal Hwy
Fort Lauderdale, FL, 33316
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
E T.
This is a black owned family-run BBQ joint in Fort Lauderdale, FL. The name sounds like a cheesy chain restaurant, but it is not a chain. Good BBQ is surprisingly hard to find in Southern Florida. I like the Old Florida BBQ in Davie but heard Fort Lauderdale had some pretty good BBQ joints, including a food truck that was closed when I went. My good friend in Fort Lauderdale is African American and recommended this place. He told me that Tom Jenkins is well known in the local community not only as a place where they serve good food but are considered a community legend. He said I should like the food and that I would feel comfortable there (I am white) ... the reason I mention this is because being black/white we often share stories about the unique nature of Florida's racial culture and how it affects us. Sometimes as a black man, he goes into redneck places and people talk down to him or make him feel like he doesn't belong because everyone else is white there. It's sort of the same thing when you are white and go into a black neighborhood. I love soul food and often find myself in black owned places where I get the suspicious eye or the 'what are you doing here Cracker?' attitude. So, it's good to see a place like Tom Jenkins where whites and blacks both can feel comfortable eating together and nobody judges anyone else on either side of the fence. The food here was good ... I wouldn't rave about it ... but it certainly hit the spot for my BBQ craving. I think I much prefer Old Florida BBQ in Davie because the sauce was better in my opinion, as were the portions. Tom Jenkins is on the inexpensive side ... but I felt that the portions were a bit skimpy. I didn't feel full when I left. The sauce was a little too tomato based for me at Tom Jenkins and didn't add much to the meat. I wasn't thrilled about all the food being served in styrophome containers ... beyond the environmental and health concerns ... it just kind of felt weird to dine in and eat out of a styrophome cup or box. I'd rather have had things served on paper or even plastic plates, which are less of an environmental/health risk (styromphome chemicals are more easily absorbed into food than paper or plastic containers. I'd much have preferred to eat off a cardboard or plastic plate while sitting at a table. The restaurant was crowded but we managed to find two seats against the windows at a small bar type of table. All the other seats were taken ... groups would pretty much be very hard pressed to find a seat. There were picnic tables inside where strangers ate next to each other, which is a little weird ... especially with sloppy BBQ. I always feel a bit like a caveman when gnawing on ribs next to a stranger ... a bunch of guys chewing on meat, trying to pretend the other isn't there. The inside is very 'country kitchen' in its decor. Rustic ... the smell of BBQ hits you the minute you walk up to the counter. If only they could make a Yankee Candle with that smell! I seriously took longer than normal to order just so I could smell it. For some reason it is not as strong in the dining room as in front of the counter ... oh what a great smell! The ordering/pick up process is a bit chaotic when crowded. There is a counter where you put in the order and it tends to be a little backed up with people waiting to pick their food up. You can see the meat smokers with all the meat cooking, which is awesome. The meat was a little dry and crispy for my liking ... however, my friend said that it was done what he calls 'ghetto style'. He says that inner city black people generally like their meat well done and crispy ... which is why it was made like that. Come to think of it, I did have another friend who was a black chef at a steakhouse who was always getting in trouble because he didn't know how to make a medium rare burger. He said the same thing, in his community if the meat wasn't grey and slightly crunchy, it may as well have been raw ... so he was used to everything coming out well done. I haven't really seen this at some of the soul food places I go to in NYC, so maybe it's just a Florida thing? The sides were decent. I wasn't fond of the mac and cheese at all. It just tasted off. The collard greens were done perfect ... just as how you would expect. The hush puppies were amazing. I think I had a slice of peacan pie as well ... which I guess wasn't amazing because I don't even remember it. I'd probably go again only if I couldn't get over to Davie. I wasn't thrilled with the food but it wasn't bad either. If I was local, I could see myself eating lunch here a lot. But given that I'm only in town for a month or so out of the year, I wouldn't make it a point to eat here. I loved the vibe and how into the community this place is ... but the food was pretty average. A must try if you are in Fort Lauderdale, though. Glad I checked it out.
(3)Jessie L.
Despite their unbelievably high prices, Tom Jenkins is a great black-owned barbecue. Their barbecue sauce is amazing with a little spicy kick to it. Chicken, baby back ribs, fries, potato salad are some of my favorites. Their macaroni & cheese isn't all that great. Minus 2 stars for the prices, there's ALWAYS a long wait and a line out the door, and the cashier with an attitude, I think her name is Alexis? Anyways, her attitude stinks. She's rude to everyone. Get some friendlier staff, cut the line in half by having more than ONE register, and lower your prices and I'll give 5 stars. But, until then.....
(3)Berto U.
I have been here plenty of times and the food has always been great. However, I went there a few days ago and I was very disappointed. I ordered full slab of baby back ribs and a full slab of pork ribs. They were both a bit dry. The full rack of baby back ribs came with 7 thin ribs that barely had any meat on them. Not sure if I'll be going back again. The rest of the meal was great, great baked beans.
(2)Michael C.
Love their food. Have been going to Tom Jenkins for years, sinced they started selling ribs from a truck and didn't have a building yet. Their Baby Back ribs are excellent and you must try their Macaroni & Cheese "The Best"
(5)Jason G.
4.5 Tom Jenkins is what I call ghetto greatness. It's small, run down and produces the best barbeque I've had in South Florida. If you're coming for lunch be prepared to stand awhile before you place your order and even longer to receive it. The place doesn't exactly have the most customer-friendly ordering system and because of its limited spacing you're pretty much standing next to someone who is probably eating. Don't let any of this discourage you though. You're here for the food and you won't be disappointed. You can smell the place a mile down the road and I promise you that smell won't leave you the rest of the day. I can't imagine the people working there have clean lungs because the smoke is just infectious. Then again, many of the people working there are dead ringers for Edgerrin James and Rick Ross, so I'm guessing inhaling smoke is pretty customary. And speaking of the lah, this might be the ultimate place to go right after a session, just saying. Order your pulled pork platters or some ribs and grab a seat on their old wooden picnic benches. Make sure you ask for their pepper/vinegar hot sauce. That's gold Jerry! Gold. The ribs smothered in their molasses sauce along with some mac and cheese and fries just gives me a semi thinking about it. It's truly a trifecta. I love me some Tom Jenkins (pause) and have no qualms saying this is hands down the best BBQ I've experienced in South Florida.
(4)Frank D.
SPLURGED the other day, and just had to have a slab of ribs and chopped beef, and YES, it is the same i had expected, but the PRICEs have gone UP - okay, so every retailer tries to nudge UP their revenues, but $27 for what amounts to about a pound and a half of meat TO GO is pushing it the wall-menu listed "two pounds" for the ribs seems to be an exaggeration on the weight, and even the "half pound" of chopped beef seemed light on the scale to me, but okay, i'm not supposed to eat so much of this stuff anyway ...........otherwise, the tom jenkins special sauce is still so good it could make an old tire taste delicious, and i guess that's the whole point of the place - the smoke aroma (for your nose) and the sauce (for your taste-buds) i can WALK to the restaurant for lunch BUT i DO ADD a STAR for PARKING - free parking - because that is MY pet peeve
(4)Natasha C.
This place smells amazing. It's like a giant meaty smoky smell of high fat heaven. We had the beef brisket and the spare ribs; they were both quite tasty, smoky and a little chewy. The cornbread that came with was exactly what you'd expect-- a little greasy and a little gritty. Yum! The folks who work here are all friendly and the atmosphere is laid back with picnic tables and basic diner chairs. Pick-up waits are quick earlier in the week but get longer toward the weekend.
(3)Steve C.
Ducked in for a quickie box of ribs-n-fixin's TO-GO. I've been enjoying ribs here for years. I appreciate that the consistency has always been spot on as far as texture, taste, smokiness, and their proprietary BBQ sauce. You don't come here for the white glove (or lack thereof) service, or for the level of professionalism from the register broad. You come for the FOOD. Laid back, no nonsense, no frills, just great ribs BBQ food and fixins. Cabeza OUT!
(3)Diana V.
Beef brisket, ribs, baked beans, and cole slaw. 'Nuff said
(4)Breyan D.
Best BBQ I ever had was at Tom Jenkins! You can actually smell the BBQ a block down the street LOL !! I've had everything on the menu, everything is absolutely delicious.
(5)Shira T.
I've had BBQ in TN, TX, CA and other BBQ hot spots and Tom Jenkins is on par with the best! The spare ribs and brisket make me wish I had a bigger stomach to consume more. The Mac and cheese is heavenly, the baked beans are sweet and smoky, the collard greens are addicting... Shall I keep going or do you believe me yet???? I was there last night for a birthday dinner and we brought our own cake. They took it in the back and cut it for us and brought us plates and serving pieces. So so so so accommodating and made for a wonderful birthday celebration! This is a MUST in Lauderdale.
(5)Sean M.
I was totally unimpressed with this place, I feel duped by the reviews I had read . But to no fault of their own most South Floridans have never had real southern BBQ. So they have no idea how to judge restaurants who claim they are REAL BBQ joints. I should have known this place was a farce by the fact I could not smell any smoked aroma coming from this place. A real BBQ joint's smoked flavor can usually be smelled for hundreds of meters away from the location. None the less I decided to try this place because of the reviews. First off the line to order is long and annoying, I was basically standing over people eating the whole time I was waiting. When I finally reached the register to make my order, I was face to face with this sour faced almost demonic looking girl who took my order, I should have taken that as a sign to leave, but I didn't. After I made my order of mac/cheese BBQ chicken and a corn bread, I took a second to take a gander behind the counter. I noticed all of the people who work here are kind of miserable looking except for the old guy who yells at people to come pick up their order. My earlier suspicions were confirmed once I received my order from the loud yelling old dude, the chicken was definitely not smoked. The chicken did not have any real taste itself, I could not smell any BBQ flavor or aroma from it, but it was edible once you doused it in their BBQ sauce. As far as I know if you do not not smoke your meat, you do not call it BBQ. The BBQ sauce that came with it tasted like it was made with High fructose corn syrup and not sugar, it had an odd almost slight metal taste. The cornbread and mac/cheese were just average, nothing special, but not bad either.
(2)Gary G.
Best BBQ that I have ever had..Baby Back Ribs and Brisket were delicious ...all homemade ..if you are in Ft Lauderdale a must.
(5)Jessica T.
Best BBQ I've ever tasted. this place should be on the food network's "Diners, Drive-In and Dives. Weekend are packed, but it's so worth it. Wait is long...but the staff is extremely friendly bc they know ppl can get impatient! seating is limited...so take it to go or just share a picnic table with someone! :)
(5)Epoch N.
Love this place. First and foremost, you come here for the food not the crowds or hospitality. But the food is so good. Ribs collared greens and Mac n cheese are my delicious staple. Great southern cooking that lives up to the hype. Don't forget they are closed Sunday and Monday.
(5)Erin S.
Delish BBQ near downtown Fort Lauderdale. But, WARNING, if you dine in expect to smell like "eau de smokey meat" for the rest of the day. I have been to this location a few times. I usually opt for the chopped pork with baked beans and slaw because it is very good. My family members have ordered the brisket and ribs on other occasions and with no complaints except a need for extra sauce. The mac and cheese is also a good homemade side option. The restaurant is very crowded at lunch time and on Saturday but you can usually snag a seat at a communal picnic table if you have some patience and stalking skills. The restaurant is closed Sunday and Monday.
(4)Rony M.
A year after high school graduation while my friends were busy trading STDs at foam parties to the beat of Mo Money, Mo Problems, I was in the Air Force. As a member of an assault team for 'Nuclear Emergencies' you could say it was a pretty serious first job for a teenager. So whenever we got some R&R we'd have a cook-out. In Texas that means beef BBQ, slices of Wonder bread and Spoetzl Brewery's Shiner Bock. The first time I saw the 'San Antonio Spread' I wasn't impressed, but then a bomb went off when I tried it. I haven't tasted anything like that in Florida until a vegetarian led me to the only place that made her miss meat..Tom Jenkins's. This is what we had -- Baked Beans: the dish that made D'Angelo sing, "I want some of your brown sugar." Hush Puppies: 25¢ each and will make you rethink the value of a dollar. Mac n' Cheese: in a survival situation, hope you packed TJ's for your in-flight meal. The gooey cheese and pasta is so compact it's virtually waterproof yet light enough to keep you buoyant. Don't worry my friend didn't succumb to her carnivorous cravings but I did -- Brunswick Stew: often 'sidelined' because of star players like potato salad and onion rings supporting the entrees but it's a soup that eats like a meal. Meat, beans, corn and okra in a hearty tomato broth cooked low and slow. Chicken: Colombians have a saying, "Mujeres, gallinas y marranos se comen con las manos." I'll let you figure out what it means but meanwhile toss your plasticware and dig in with your hands. A well made drumstick will make a man do crazy things... youtube.com/watch?v=dJGe… 0:43 "At least I have chicken." Ribs: the sliver of meat that god stole from Adam to make Eve was seasoned with TJ's secret blend of spices. That's why ladies are so sweet and full of heat. The types of people that enjoy ribs are a grisly group that can be characterized as -- Fingerpainters: full grown adults that look like they're repeating kindergarten with ten red saucy fingers. Hyenas: gnaw on bones trying to pick them clean. Murderfaces: can't get the meat into their maws fast enough, so the BBQ blood gets smeared all over their faces. The ones that are crying are either overcome with joy or took some sauce in the eyes. Take a little advice there with you, be patient as there are usually long lines on weekends. Also try everything without sauce first, you may find out it's not necessary. Don't rush through your meal, this is one you'll want to take your time with. Think of it as your wedding night with the BBQ love of your life.
(5)Bianca P.
I went here because the place was highly recommended. The place was packed so I expected the food to be good. We waited an hour and the meat was over cooked, hard, and no flavor. The BBQ sauce was good and the Mac n cheese were also. Won't come back to this place.
(3)Ryan F.
This is the best bbq place that I've found anywhere in the U.S. I've been going there for approximately 18 years, & still love their food.
(5)C L.
I visited for the first time this weekend. We got the Family Sampler (Spare Ribs, Chicken, Chopped Pork, Beef Brisket, Collard Greens, Mac & Cheese, Baked Beans, Cole Slaw & Corn Muffins) plus a rack of baby back ribs. First let me address the service. It went from pretty bad to great in about a minute. As I stepped up to the ordering counter, I was saw a bunch of employees behind the counter sitting around and there was not a smile in sight - almost like they didn't want to be there. A woman took my order without any pleasantries. But when asked a few questions about the food, the smoker, and the BBQ pit, they all engaged me and we had a GREAT conversation while the food was prepared. So, don't judge a book by its cover. They are not going to welcome you with a big smile and pleasantries... but these are some real nice folks. The food was very good. Spare ribs (St. Louis cut) were my favorite followed by the baby backs and the chopped pork. All had a good smoke flavor and were tender. They serve sauce on the side which I prefer as good BBQ should not be oversauced. My least favorite was the brisket as my order was very dry. Brisket does tend to lose a lot of moisture if over cooked and I think that was the case with mine. The sides were all good. The collard greens and corn bread were my favorites. The decore is dark and a bit tired - but hell... it's a BBQ joint! I would recommend trying Tom Jenkins. I can see how some may feel the the service is poor as they are not trained to greet you with a smile... also, if I had ordered just the brisket, i obviously would have been very dissapointed. So for those reasons, they don't score higher.
(4)Anil S.
I have eaten bbq in many places around the country and I have to say that this spot ranks at the top level. Although the sauce is awesome, the ribs are to die for by its self. The first bite just pops in your mouth. The rub is not over spices. Not over smoked. Sides are delicious. The inside is tight and the line goes outside. Rally not a place for a family night out. Excellent for a take out. Even with the tight atmosphere, this place gets a 5 star. Will be back again when in this area.
(5)Vanessa G.
I love love love the food in this place, but unfortunately, the customer service sucks! Everytime I come here there is noone who smiles, says welcome or treat you nice! I understand they are busy all the time, but that is no reason to be rude to the customers. Other than that, the food is fantastic... Too bad is not properly staffed.
(3)Andre A.
I'm not even a big fan of BBQ but my wife wanted this place and well the saying "happy wife..." Is very accurate. The service is very friendly the owners are awesome we've been there before and had my wife's purse stolen, they took care of it personally. Anyhow if you want good BBQ this is the place to go. And my wife wanted me to make sure I mentioned this is hands down the best lemonade in Ft. Lauderdale!
(5)Josh B.
Wish I could give it 6. Best BBQ I have eaten in Florida. Great to stop and get when I come into ft Lauderdale. Ribs are sometimes hit or miss but more hit than miss. Mac n cheese is the perfect mixture. Brisket is awesome.
(5)Danielle L.
My family loves this place - the ribs are so flavorful!
(4)Eve C.
If you're a fan of BBQ, you owe it to yourself to go to Tom Jenkins. Located just south of Davie Blvd. on Federal Hwy (aka US-1) in FTL, you could easily drive by this place without a second thought. But don't - stop, park your car, and go in to satisfy that BBQ fix! Tom Jenkins has ribs, chicken, and all your standard BBQ joint offerings. But instead of pulled pork or brisket, they have chopped beef and chopped pork. Don't be scared - it's the same BBQ you've grown to love, just chopped up into bite-size pieces! My standard order is the chopped beef dinner, which is more than enough for me for 2 meals. With the dinner, you get your choice of 2 sides a plethora of offerings - potato salad, fries, cole slaw, corn on the cob, baked beans, etc., as well as a delicious corn muffin. BBQ sauce comes on the side at Tom Jenkins, the better to allow you to really taste the meat. The chopped beef is always perfectly smoked, with a little pink near the edges - the smoke ring for those true BBQ addicts out there. Prices are incredibly reasonably - the chopped beef dinner with a drink is roughly $11. The staff is friendly and efficient. Parking is aplenty - if you don't find a spot right next door to the restaurant, just keep on going to the back lot, and you'll be sure to find a spot! Next time you find yourself hungry for a bite in Ft. Lauderdale, or even if you just have a real hankering for BBQ, get yourself to Tom Jenkins. You won't be sorry.
(5)JAnthony P.
Food is so authentic, the scenery is sorta fun too. The seating is limited and youll bump elbows a bit on benches. Its kinda a great take out place more than anything.
(5)Mike C.
THE BEST bbq that I've ever had, I judge bbq places by their smoked sausage and brisket, they both were fantastic. Great prices, big portions and really friendly folks working there
(5)Jared G.
Avoid this restaurant if you are a BBQ foodie! The Good: cornbread, baked beans, cole slaw The Bad: brisket was horrible. It was about 70% fat, 30% dry, cold, bland meat. And it's chopped up bits, not nice slices this way they can mix in a whole lot of fat (deceiving much?). Service was awful. The cashier had a terrible attitude and everyone else seemed to care less about the customers. Not sure what all the hype is about. No passion in this BBQ joint. Seems corporate and customers come second. You might as well just grab Cuban food, it's authentic in these areas.
(2)Luis F.
I love this place. Watch out, because the place isn't that big and there is always a line. Well worth it though. This is my second favorite BBQ spot in South Florida. Ohh...and the sauce...The sauce!!
(4)Cornelia B.
I finally got a good lunch today in Fort Lauderdale after being here a month. The ribs are excellent. So are the baked beans, potato salad and corn bread but this place is crowded and I am not sitting at those large tables with other people with their white containers. It is so small and uncomfortable so just take it to go
(4)Tom F.
Our last visit was March 19th 2014 and we were looking for a BBQ place to eat. WE FOUND IT! Tom Jenkin's BBQ was a little off the beat'n path BBQ restaurant on the side of Federal HWY and worth the stop. Its clean and they keep the people moving through. Obviously this place comes highly recommended because there was a cop, other locals, and other new visitors to Fort Lauderdale that were here when we were. We tried the pulled pork and chicken. I was ok with the pulled pork but enjoyed my wife's chicken much more. All in all, the food is excellent and BBQ, service, cleanliness were all excellent. My only two complaints were the heavy set woman who took our order had no personality and the place didn't have enough seating. Everything else made up for this including the other employees who conversed with us. Definitely give this place a try!!! You won't be sorry.
(4)Jarrod H.
Simply the best Bar B Q in South Florida. I love it and will always love it. I get the beef brisket as a warmup: I enjoy the Mac and cheese as an appetizer. The show stopper are the baby rack ribs. Full rack all day.
(5)Rafael G.
The place was good, the BBQ sauce was a little sweet and the portions were kind of small. Overall it was okay. Nothing to write home about. We thought it would be spectacular because of all the good comments we read but mediocre at best. Mac and cheese was SUPER dry.
(3)Nina C.
The collard greens were out of site!!! The place looks like it's from the Deep South which was awesome! The workers were all pretty nice. The place was exceptionally clean! But anyone who knows BBQ know that this joint ain't it! It smells like it, It looks like it, but it ain't it! Save your time go somewhere else for BBQ- BUT THE COLLARD GREENS ARE A MUST STOP AND GET ON YOUR WAY TO ANOTHER BBQ JOINT
(1)Jimmy B.
I am a repeat customer from first opening in the current location, best in tri-county area! The everyday line is worth the wait. Excellent baby back ribs dinner with collard greens and mac and cheese.
(4)Ken J.
Some of the best BBQ that I tasted in South Florida. The portions are large and the sides are large enough to share, very authentic.
(5)Meryll P.
I get the Baby back ribs, collard greens, cornbread muffin...amazing! My husband likes the beef brisket and the sauce. I didn't know you could get such great BBQ in Florida. I would be here all the time if I lived here.
(5)Saca D.
Awesome bbq! I had the pork ribs with corn and mac & cheese. The ribs along with the bbq sauce was probably the best bbq I've had in a long time. Service is a bit slow and seats are limited as well, so if you plan on eating there, get there early as it fills up fast.
(5)Ung C.
Had heard good things about this place and was craving bbq... I used to live in Kentucky where I got instructed on finer points of bbq, N. Carolina style, Memphis style, Owensboro style, KC style etc... I know my bbq.. and there are only a few things I like better than a really good pulled pork bbq.. so I get there... no pulled pork. no pulled chicken.. everything is chopped.. eh! I can live with it... the barbecue flavour was pretty good. I had chicken. my friend had baby back pork ribs... Like I said, good flavour.. BUT!!!! The babyback ribs were NOT babyback... They were regular pork ribs... my friend is a food supplier .. he knows.. the flavor was good but like others said, it was dry and tough.. almost like beef jerky.. Which I didn't mind since I LOVE beef jerky...BUT.... and they were $20 for a full rack..... Say what??? It wasn't THAT good. The onion rings were obviously not made there but frozen pre-made and weren't even fried.. they seemed "baked"!! no evidence of fresh onions inside... just a lot of heavy doughy breading.. The collard greens were good and had a good taste but could use more pork... fries were terrible!!! Cold, soggy... nothing zip nada.. The mac and cheese was good.I would recommend the mac&cheese and greens.. Chicken sandwich was terrible. regular grocery store buns with a hunk of grilled chicken breast... no flavouring. no sauce. no sliced onions... no pickles.. nothing... The other reviewers are correct. The counter people act like they're doing me a favor by taking my order and handing me my food... I just spent $40 for dinner for two with zero table service and you want me to take your attitude too while I ask for a coke refill??? The place LOOKS like a small town country restaurant in the backwoods of Georgia or N. Carolina.. old shotguns hanging on the wall, an old fashioned washtub standing by the door (odd since the restaurant needs the space for more tables) posters of Sam Cooke concerts.. It looks the part.. but the most important thing about any restaurant is the food... This restaurant falls short.. There seems to be a lot of hype... a lot of white city folk who don't know what southern country food is supposed to be like......This place is NOT a future destination.
(2)Mike T.
Best BBQ I ever had! Everything is home made, and they have lines out the door. Everything here is good, its hard to recommend just one thing. They smoke the meat for hours on end. Its a small place inside, and everyone sits together on these benches, so the seating is a little scarce. What ever you deciede to get here, make sure you smother it in there home made bbq sauce. Its sweet, and has some tang to it. But its light in context I think they use vinegar in it. You will enjoy this place.
(5)Julio H.
The simple reason why Tom Jenkins is the best BBQ restaurant is because it is the only BBQ restaurant in South Florida! Most places that advertise BBQ grill their food but none really smoke it, which basically is what BBQ means. Some restaurant infuse their food with a little smoke, some just grill and bathe in a smokey BBQ sauce, not Tom Jenkins. Any time you show up at Tom Jenkins, you will smell the smoke and taste the smoke, a good indicator of how your food is being prepared. When I go to Tom Jenkins, I get the spare ribs or the brisket or the pulled pork. The meat is soft, smokey, cut to perfection, overall perfect. Then you have your baked beans, which again are great, your corn, your corn bread, all your sides. Overall is a great down south experience in South Florida.
(5)Lin Y.
Having had the absolute best smoked BBQ experience recently in Texas, Tom Jenkin's BBQ withered in comparison. And for its popularity to the locals, it definitely should be much better. The decor of the place gave it a very southern feel and after seeing the staff who were all black, I had high expectations for the BBQ'ed meats. Its the same as expecting high quality sushi from Japan. The aroma in the air made your mouth water with its smoky savory smell. But all that changes when you get your food..... I had the regular half rack ribs meal. The sauce was average but the ribs was a bad experience. It was a fight off the bone rather than fall off the bone. In addition, it was dry and couldn't been fattier. Probably the worst ribs I've ever had. But I love BBQ so much I gave this place a chance to redeem itself when dinner time came around. This time, I had the baby back ribs, beef brisket, and Mississippi catfish. The catfish was super salty and had a chicken tenders kind of texture. It flat out sucked. The baby back ribs fortunately made me like ribs again but it still could've been smoked longer with less heat to get a smokier flavor while falling off the bone. And the brisket was average for a BBQ joint. So to sum it up, come here only if you MUST have a BBQ fix. BUT avoid the catfish and regular ribs!! Get the baby back ribs instead.
(2)Anjali R.
Meh. This place is okay. The beef brisket was pretty tasty, could've been a little more tender. The pork ribs were very juicy, but all in all, it was just average. I think it would be better if they had different flavors of barbecue sauces. Not worth the 45 minute drive from downtown Miami. Most likely won't be back.
(3)Jazz J.
One of the best barbecue in town. Not only are the barbecue good, but the sides are awesome. If you want a good experience then this is your place.
(4)Victor M.
If you don't mind waiting, you'll be happy! (I'd call before going) The food is good!! Great BBQ!
(4)John S.
the one time I ate there I was disappointed. I had heard their ribs were among the best in town. I went during lunch time. The flavor was ok, but the ribs were dry and the rest was just ok. That has been a while and I hope that those folks who said they were the best in town are indicating that they have improved. As far as I am concerned, they are a 2 at best.
(2)Chloe E.
Their ordering system is great for their busy times. The Lemonade was very sweet and they offer BBQ sauce on the side. The venue gives me old south but I love it.
(3)Patrick G.
This is the type of BBQ that you have when you know Uncle so-and-so is on the grill, or your homeboy's wife is making the sauce or your favorite Auntie made the Potato Salad and Macaroni an Cheese. Yeah, the word "comfort food" is a cliche, but can you think of a better word to describe it. I had the 1/2 Chicken and my girl had the Sliced Beef platter. We sat. We ate. We forgot where were were. It was that good!!
(5)Jamil S.
Long drive out from Miami, but well worth it. I was skeptical when I first went here with my friends but I was shocked to how good the food was. I got the beef brisket half pound. The meet was well cooked and moist. (Probably not the best thing I've ever eaten but best in Miami for sure) I loved this burnt outside- reminded me of pitbeef from Baltimore. The open wood oven made everything taste delicious. Corn bread and fries sides were on par. BBQ sauce was excellent. My friends had pork ribs which I heard were way better than my brisket (I don't eat pork)- but yeah def worth going to. I'm a fan. Just wish it wasn't a 30 min drive from Miami. Good trip if you are looking for a new BBQ spot on the weekend when ur lookin for something new.
(4)AshleyMarie O.
My love affair continues-- A friend used to live in Ft. Lauderdale by this place and begged me to go for lunch one day. I had no interest but also no plans so I agreed. OMG- best decision of my life! :0) It is amazing BBQ- pulled pork and beef brisket, you can't decide which is better - The baked beans are beyond AmA-zing and the mac and cheese is killer Come to Miami Please :0)
(5)Talia G.
EXCELLENT food. I highly recommend it. I must note that this review is for the quality of the food. Every time I've been there has been for take out, not dining in. And I would give this place 5 stars if it weren't for the fact that even when I call in orders ahead of time they never have my order ready when I get there. Also, if you stop by for lunch during the weekend, prepare to wait 'cause this place is popular! The family sampler is my go-to deal. Spare Ribs, chicken, chopped pork and sliced beef... hard to tell which one is my favorite. And the sides are amazing: collard greens, mac & cheese, baked beans, cole slaw & corn muffins. They really taste home made. It ain't cheap - but it's worth it. After reading some of the other reviews I would have to agree that the place isn't pretty and you do leave smelling like smoked bbq. Maybe I shouldn't dine in - it may knock down my review to 3 stars.
(4)Chris O.
This is my favorite BBQ in South Florida. My go-to is the sliced pork with BBQ beans. The only reason its gets 4 stars (and not 5) from me is the lack of seating and consistent poor attitude of the cashiers. The food's plenty good enough to outweigh the latter.
(4)Laura G.
Walked in the door and the atmosphere definitely put me in the mood for some authentic BBQ. It looked like a camp cabin in the woods, which felt cozy. But when I got to the front of the line I was told they're out of Baby Back ribs. On a Friday night? That was disappointing, to say the least. So I ordered the spare ribs instead. Dinner plates come with a corn muffin and two sides. Got the mac and cheese and baked beans. About 20 minutes later, our order is up. Mac and cheese and baked beans were delicious. Corn muffin did not hit the spot. It was crumbly and not moist at all. Spare ribs were just okay. Overall, my experience was average. Not in a rush to come back.
(3)Xyz A.
Consistently great. The chopped pork has very little fat, the chicken always perfect. So happy to have the sauce on the side. The beans and coleslaw round out a fantastic experience.
(5)Vicky P.
I come to Florida once a month for work reasons and I'm a foodie. I was in the mood for something yummy and my co-workers mentioned this place. Not too far from my office and even closer to my hotel, figured I'd take a ride. I have to say...totally worth it. I got chicken and rib combo with the greens and mac n cheese as sides. I'll be honest, I wasn't a fan of the sides but the chicken and ribs made it all worth it. Loved them! The corn bread was yummy too. It gets 4 stars because the chicken and ribs had an authentic taste and were moist and soft at the same time. Deliciousness! It didn't get 5 stars because of the sides, expected much better. If you're in the neighborhood, i recommend you check it out and judge for yourself!
(4)Julia M.
I like to pretend to be a vegetarian, but anytime some suggests that we come here, I can't pretend any longer. They have some of the best BBQ I've ever had. They have a sweet BBQ sauce and some of the juiciest pork you will ever have. Worth the long lines that can form here.
(5)T B.
I asked the concierge and a doorman at the hotel on the beach where a good barbecue place was located. They both said Tom Jenkins was the best. It was a four mile walk so off I went. I would crab walk four miles for really good barbecue. Bottom line. Not that good overall. After reading some of the other reviews about the rib meat falling off the bone, I began to wonder how it was possible these reviews were about the same food as what I had. I don't need the rib meat to fall off the bone but mine were tough and relatively flavorless without the sauce. One of my four ribs was an end piece and was nearly all fat. Inedible. The brisket was flavorless without the barbecue sauce as well. I splurged for a half pound of the brisket since one of the girls working there said she liked it better than the ribs. Mistake. Another major annoyance was they charged me for an extra small side of BBQ sauce. I got one with the rib dinner but she said ONLY a half pound of brisket did not warrant another side of BBQ sauce. I asked if it would come with sauce if that is all I ordered? Blank stare. WTF? What barbecue place shakes you down for barbecue sauce? Lame. The corn bread was denser than an onion and dry. No honey available and the butter I had to beg for was cold, hard and un-spreadable. I had to dunk the bread in the BBQ sauce to be able to choke it down, but then I ran out of that and damned if I was going to pay for more. The mac and cheese was not good either. The coleslaw and the tea were good. I would have been disappointed with this barbecue if I walked across the street for it, let alone four miles. Find somewhere else to eat, especially if you have wheels. It is not good and definitely not worth waiting in the line with all the locals that are brain washed into thinking this is great barbecue.
(2)Michael S.
If I could describemy experience in one word it would be "unimpressed". After reading the reviews I got super stoked to check it out. The inside is very interesting making you feel like you are in a cabin in the woods. The service was pretty friendly and it took no time to get the food. Sadly, the food wasn't anything special at all. I got the whole chicken as my meal (I am a fatty). The chicken didn't have as much flavor as I wished and the BBQ didn't amaze me. I also got a chance to try the brisket which was cold and also nothing special. I wouldn't come back due to the fact that Florida has so many other good options. One thing I would recommend is the baked beans, they were very good. Maybe one day I'll give it another shot.
(2)Alex G.
This is a relatively small, home style BBQ joint with the thick smell of sweet smoke upon entering. This is 100% authentic southern smoked barbecue, and they do it right! The chicken is meaty and moist, with skin that literally melts in your mouth. The half slab of baby back ribs is more than enough for a guy, and the smoky flavor was incredible. While the ribs are not the super meaty type, the full flavor more than makes up for it. The collared greens are the highlight, with an earthy flavor second to none. Cornbread and coleslaw were also top notch, and the corn on the cob was quickly consumed by our young son. Do yourself a favor - check this place out!
(4)donald c.
I was excited to come here because I love good bbq when my friend mentioned this place. I really didn't see what the rave is about. I just didn't see it, perhaps most of these people who gave 4 to 5 stars never had a good BBQ. The parking is plentiful and there is additional parking in the back. Inside is a hole in the wall (usually a hole in the wall has the best food). There is a counter where you order your food and you pick it up when it is ready. The girl who took the order seemed she rather be somewhere else than working there. She seemed so bored. She wasn't rude but no reaction to anything. The food came out, I do admit the amount of food they give u is a lot but I rather have quality over quantity. The ribs I ordered was tough and chewy. They only had one type of BBQ sauce and it was so sweet. I just wished I tried something besides the rib because I didn't enjoy it at all.
(2)Tully R.
This is the real thing. Baby Back Ribs, Brisket, Chicken, Catfish, and the best damn sauce you ever tasted (and served on the side). The Collard Greens are a gift from the southern Gods. The wood taste is present but not overwhelming. This place is not to be missed in Lauderdale if you crave BBQ.
(4)Gi S.
We ordered the Brisket dinner and the Full Slab Baby Back Ribs dinner. * Meat - drier than places like Tony Romas or Chilis but very savory and meaty. * Sides - Collard greans (fantastic), cole slaw (better than average), fries and Corn on the cob (eh). * Corn bread comes with your order (dry, gritty, flavorful). * Hush puppies- small and tasty The food is great, a bit on the sweeter side (ice tea, bbq sauce) for my liking but still really good. I'm glad they didn't dunk the sauce all over the food and hide the flavor of the meat. The place was packed when we went there on a Tuesday night but it was worth the wait. Service - not bad, the lady got our order correct and was really hospitable.
(4)gene d.
If you love BBQ ... and live within 30 minutes form Tom Jenkins .... I envy you. And if you happen to work at Tom Jenkins ... I'd kiss your hand, buy you a beer and thank you a million times for making such wonderful food!!! Now, highlights of my credentials, I've tried: - Phils BBQ ( San Diego ) - Dr Hogly Wogly's (Van Nuys) - Phillips BBQ (Ingelwood) - Rudy's Country Store (San Antonio) and now ... Tom Jenkins (Fort Lauderdale). I tried the Pork Spare Ribs ... I thought I had smoked ribs before ... but nothing like this! WoW, the ribs were amazing! AMAZING I SAY!!! I want to move to here so I can eat this every week! The meat was so tender that it practically melted in my mouth once it touched my tongue. Oh Yum!!! I tried the chopped Beef Brisket ... tender too, but not as tender as the pork. Lots of great smoked flavor, but this I enjoyed dipping in their signature bbq sauce; a little tangy, a little sweet ... with a hint of heat that sets in after a few seconds. Also had the their Baked Beans ... which were very good. In fact, I think their beans are one of the best I've had! Their cole slaw ... pretty good; it tasted like it was vinegar based, which is expected coming from these parts. Really solid ... really compliments everything when eaten together. But it might be a bit odd eaten out of context (ah, meat). And the corn muffins. Fresh ... very warm, when pulled apart and taking a bite after watching the steam rise ... yum! No little bits of corn ( a personal wish ) but still great! Yes ... the line can be long (took 25 minutes to receive our food after ordering) ... and it is small with just one ordering cashier (but hey, be very nice to the women behind taking your order ... she is your link to great food). And yes, the place is filled with the smell of great smokey food and will probably stick to your clothes, your hair, and hopefully, your fingers too. Ah, hello ... this is bbq. (This ain't Lucille's chain bbq) Thank you Tom Jenkins ... I love you.
(5)randy b.
Just a heads up, my credit card # was hijacked at one of two places last month. This was one of them but I didn't want to accuse without knowing. I mentioned it to my boss who informed me that it happened to him as well 2 years ago and the Davie Police told him it was defiantly an employee here. Just be careful, use a card you don't use often to make sure they catch then.
(1)Rev M.
Kids and I were hungry and went today. The ribs were awesome. The BBQ sauce was delicious. Will definitely go here again when we come back to Fort Lauderdale. Plan on waiting on line for 10 minutes....well worth the wait.
(4)Juan S.
It's very rare in S. Florida to feel as if you're in the Old South, but you definitely feel it here. Very good BBQ...which is of course the draw here. However, this place could improve with the ordering and the pick up line. They both merge at the cashier...which during busy times can be a very long wait. Also the menu is very small on the wall...you can barely read it. Atmosphere tends to make up for it and the prices are reasonable too.
(3)Robin C.
The food was really good. I gave it 4 stars because part of my order was forgotten, and I wish the chopped beef was in larger pieces because it fell out of my sandwich. We had the chopped beef, fries, baked beans, and hush puppies. The staff was friendly.
(4)Ron L.
This is by far the best BBQ in South Florida. Real smoked meats, full of flavor, and a BBQ sauce that is outstanding. I love their ribs, chicken and pulled pork. They're full of smokey flavor, and as tender as can be. The ribs are the real deal. They don't fall off the bone, they pull off the bone, a true sign of properly cooked meat. Their baked beans are really special, although I wasn't too crazy about the mac and cheese. While this restaurant is almost always crowded, the service is courteous, and the tables kept clean as a whistle. There is always someone assigned to the dining room tables to keep them clean and make sure the trash is removed. To be honest, I've had better BBQ in my life, but Tom Jenkins is the best I've had in South Florida, and is well worth the trip. You really won't find better ribs in this area.
(4)Jonevette A.
As soon as you step foot into this restaurant, you are slapped with the best aroma of smoking BBQ. The restaurant itself, takes you back into the past, and you are automatically transported. This place is always full and there is definitely a reason! My favorite dish is the half pound brisket with a side of mac and cheese, potato salad and, corn bread. The meat has a great smoked taste to it, it doesn't even need the sauce that is given with it. However, the sauce is amazing!
(5)Michael L.
Im a bbq guy and this is good bbq! I always do the chopped pork sandwich and mac and cheese. The sauces are really good too. The only down side is that its really cramped inside and during the lunch rush, it can get pretty crowded. Dont expsct to be in and out during their rush.
(4)David L.
I tried Spare ribs, Baby back ribs and Beef brisket. All 3 were great. My sides were Corn on the cob, Mac and Cheese, Hush puppies, and the best corn muffins(Ordered extra and took them home) . The Staff was great to me, one cook was a little off but I'm not there to visit no cook, I went to eat and that I did, and it was good. Just a warning, if your eating in, the tables are not the best and the smoke will stick to your clothes, so don't go hunting afterwards or you may find yourself being chased instead. Other than that will be back there soon and I recommend.
(4)Laura Cristina M.
Great BBQ. I loved the ribs, but the chicken is incredibly moist and tasty. Sadly, I wasn't sold on the Mac and Cheese like everyone has pointed out. I went twice while on vacation.
(4)Ari K.
All i can is order the baby back ribs. The sides are not terrific but not bad. Corn bread is good, collard greens are good, but the best are bsby bsck ribs and the chicken. I was eating the bbq sauce like soup i mean It's that good. Very small place,employees are freindly and warm. We have been hete several times since. Thank you.
(4)Damian A.
The best BBQ in Fort Lauderdale. It's not even close. The only critique is that you leave there like you've been smoking in the oven for days. So either bring a change of clothes or own the mesquite cologne that you will be wearing for the foreseeable future.
(5)Johnny L.
So this is the Famous Tom Jenkins BBQ. Expectations were pretty high. I have high standards for barbecue. (Ridiculous standards that may never be met, actually) However, I will say that Tom Jenkins can get pretty close. The place is kind of small and if you aren't on the lookout for it, you might accidentally pass it. The parking is pretty small and it looks kinda like a rundown shack. As soon as you walk in, the smell of pigs dying (the good kind of smell) fills your mouth (not just your nose). The dining area is pretty tiny. There are about 4-5 picnic style benches. The line was LONG but moved relatively quickly. The staff is also known to have a bit of a rude attitude when it comes to taking s*** their patrons. Shoot, they even have a sign that says they will charge you for whining or complaining. I didn't experience any rudeness from the staff at all. Now we weren't necessarily best buds, but he brought me my food promptly, which makes him at least an acquaintance in my book. I ordered the BBQ Rib and Chicken dinner plate. It came with two sides, which I chose to be French fries and mac and cheese. I wasn't even hungry but the grumbling from my stomach said otherwise. So I got my food and tub of BBQ sauce and parked my ass at a bench. The ribs looked amazing. The chicken looked...eh, alright. They dumped a pile of fries (a beautiful sight to me) and a side of mac and cheese. The ribs tasted just as good as they looked. I dipped and poured sauce on the ribs and chicken. The sauce was incredible. It truly was one of the best BBQ sauces I've tasted. Maybe I was living in the moment, but even now I can't recall a BBQ sauce that was as good as Tom Jenkins. The chicken was actually pretty good. I'm not typically a fan of smoked chicken, but their chicken was good. The skin wasn't soggy and the meat was tender enough. The ribs were great. They were fairly large and had a wonderful smokey taste guranteed to make your taste buds quiver. Fries were seasoned great. I'm glad they weren't unsalted and plain. The mac and cheese was ok, nothing noteworthy. Overall, Tom Jenkins is a place I would definitely go back to. The meat was good, as well as the sauce. The service wasn't bad at all. Entrees are about $8-12, give or take. The sandwiches are around $6. I'll be sure to try their pulled pork or brisket next time.
(4)HUY B.
Found a new BBQ place now. Got the full rack of spare ribs dinner and it was great. Ribs were seasoned nicely, did not even need the bbq sauce. Everything taste homemade. Would love some garlic toast to go along with it.
(4)Kevin M.
The best BBQ in South Florida. I Love the ribs and all of the Sides. Awesome staff and a great place for the family.
(5)Gustav S.
This place is awesome but if you are coming for lunch (during the work week) be prepared to smell like smoked BBQ for the entire rest of the day. I can't affirmatively say that this is the best BBQ that I have ever had, but its damn good! I probably come here every couple of months or so, the only downside being that sometimes the wait is very long and it can be hard to find a place to eat inside. Alas, the problems with dining at a very successful restaurant. If your in the ares (and you'll know by the smell anywhere within a half mile radius) stop in and give this place a try!
(4)Vanessa S.
I wish the food wasn't good, because the service was terrible! It is not the best barbeque in south florida, but it is tasty! We won't return though, because the cashier literally rolled her eyes at us as we ordered. Got part of the order wrong, then when I went to ask for my correct drink the other employee pointed at the receipt and was like, well that's what the receipt says. I politely told him his co worker messed up and I would like the drink I ordered. Do people really not mind being mistreated for money?
(3)john p.
The Best South Florida Bar B Que. Period! Stupendous shredded pork; greens, corn bread, sweet potato pie - all amazing!! Picnic table seating; no hi falutin - just great food!
(5)Night Ryder I.
Assisted with a luncheon where catered TJ ribs & chicken were served and a scuffle almost broke out over the TJ BBQ sauce!!! Needless to say, I didn't get to eat one single rib at that function so I drove downtown Fort Lauderdale the next day and bought my own chix & rib dinner, w/mac-n-cheese, collard greens and corn bread. Simply DELICIOUS!! Luv the fried catfish too.
(5)Manuel H.
great BBQ small on the inside but big on flavor. collard greens mac & cheese brisket nothing else to say but to stop by.
(5)Agatha C.
Honestly we had no idea we were going to come up here on our mini trip to fort lauderdale. We are from Miami and there are NO good BBQ spots anywhere. Just a bunch of Shortys burnt BBQ. We decided to give this place a try since it had such great reviews and a lot of stars. The second we walked in it had this old country feel to it! Loved it!!!! The staff was so friendly and the food is amazing! Big portions on the half rack btw! You can share a half rack with two people!!! It was delicious and filling. The baked beans are to die for. Can't wait to go back! Spare ribs and chicken was amazing too!! Also quick tip: the bathrooms were SUPER clean.
(5)Brian K.
I was told that Tom Jenkins Bar-B-Q serves the best barbecue in Southern Florida, which I suppose isn't too difficult of an accolade to obtain considering that it's really the only barbecue joint in Southern Florida. That being said, the barbecue here is by no means the best that you're ever going to ingest, but for the location and price, it's perfectly acceptable. Food: Tom Jenkins serves standard southern-style barbecue. Options include everything from pork spare ribs and chicken to beef brisket and Mississippi catfish. All meals are served with barbecue sauce on the side. I ordered the spare rib and chicken combo, which came with a corn muffin and choice of two sides - I opted for the fries and mac n' cheese. Overall, the meat was nicely cooked and flavored, but the sides were largely underwhelming. The mac n' cheese was particularly unimpressive, to the point where it was an insult to its namesake. The corn muffin was equally as disappointing - it was littered with too much cornmeal and was painfully dry. Service: The staff here seem absolutely miserable, particularly the girl responsible for taking the orders - most places usually make an effort to put the most socially competent employees on the front end, so if this is the best they have to offer, then I think it's time to solicit some new hires. The staff also do a very poor job of letting people know how things are supposed to operate - being a first time visitor, it was not readily apparent where the line was supposed to form, where you were supposed to wait for your food, or whether patrons were responsible for disposing of their own trash. They also serve your fountain drinks with the food, which was odd. Atmosphere: Dilapidated and cramped. There are a handful of communal wooden picnic tables located inside the place, but if you're not one for breaking bread with others, you'd be wise to commandeer one of the outsides tables or get your food to go. Cost: Appropriately priced for the food quality and portions. Combos are generally $8-$14, sandwich platters are $7.50-$8, sides are $2 (regular) - $4 (pint), desserts are $2-$4, and drinks are $2-$2.50. Other: Tom Jenkins is closed on both Sunday and Monday. Hours of operation are Tuesday-Thursday, 11AM-8:30PM, and Friday-Saturday, 11AM-10PM. Limited parking is available in the small unpaved lot directly outside the restaurant - additional parking is also located in the adjacent lot around back. Call ahead takeout and catering are available.
(3)Tallman F.
This is Saturday and I had a fee in for some barbecue BADD! Dammit blue Willys is closed and that left me with option 2, Tom Jenkins. There were far too many negative reviews for me to be excited but it was my only option, since I was making a rare visit to South Florida. The NEGATIVE REVIEWS were spot on, they were accurate. For a newbie you have no clue how you line up to make your order. There are only one or two menus to look at. People are everywhere just sitting and waiting ... I took that as a good sign. WRONG! They took down the order wrong - big surprise there, right? So when they were informed ... They couldn't find the original order. Took ten minutes to find it. Had to wait 30 minutes to get the order. Still didn't have it right but that was not discovered until I was at the hotel. The girl behind the counter is legendary for sure .....mean mugging as one of the helpers said before me. Whewwwww To the food .......all,of that would have been acceptable but The order was still wrong!! Ribs were TOUGH ......shoe leather tough. TUFF & Chewy!!!! The styrofoam on the sweeeeet peach cobbler was more tender. Chicken was ok ... White meat was it dry. Sauce sweet They do charge for extra barbecue sauce ...huh??? I would go back for the chicken but not for the riibz! You pay too much for ribs to take chances on if it good today. It should be good EVERYDAY don't go expecting the ribs to be tender... Wish ...and hope that they are, don't expect it
(3)Steve M.
We both opted for the bbq chicken sandwich...delicious with great fries and tasty sauce. Limited seating, but really great chicken and worth the effort. cobra427sc
(5)B. D.
This place is going downhill. I'm a Southerner so I know good BBQ and this place used to have it but the last two times I've been there it hasn't been good. My last visit my husband and I both ordered the chopped pork sandwiches; his was fine but mine tasted as if the meat was left over from the day before and just reheated, plus it was all the hard, crunchy outer pieces, plus loads of fat and gristle. I couldn't eat it as it was just so awful! The worst part was we took our food outside to eat at one of the picnic tables out back under the huge tree. You can imagine our utter horror to see actual rats, RATS, crawling in the tree branches! Not sure I will ever go back. Granted the tree is not the restaurant but considering the tree is only steps from the back door, just the thought of those rats in the tree makes me shiver.
(2)Oleg D.
Order anything off the menu, with a side of collars greens and Mac N Cheese. Some of the best BBQ I have ever had in my life.
(5)Meghan M.
The only place in Broward County I will get bbq! Me and my boyfriend have been eating here for a collective 5 years since we moved here and we love it. Everything from the food to the prices to the dining room is worth giving the a try.
(5)AxeMe A.
You know this place IS THE SHIT when you see folks from all over come. Every type. Every demographic. All here for simple, fresh, flavorful BBQ. Excellent. Unpretentious. You wait in line, order, pay, then they call your order. Good for anything ultra casual.
(5)Julie T.
After hearing all the hoopla of this place, I finally made it out there on a Friday night! We went early to avoid the crowd, which worked. We got there at around 5 and there were only three people in the joint. If you've read a lot about this place, it's true - you leave smelling like you were the pork and they smoked you...lol. Let's just say I showered when I got home. The interior was very homely and reminded me of being in the school cafeteria, just with better food and cool memorabilia. My boyfriend and I ordered the hush puppies, mac n' cheese, french fries, corn muffin, 1/4 white chicken and a half a rack of ribs. Starting with the best of all the food - the hush puppies! They were so good, my only request is that they could possibly be bigger and that next time I order more! lol, my other favorite was the mac n' cheese. At first, I thought it was just okay but after tasting the creamy cheddar flavored goodness I found myself a new favorite! Which is hard to do because my mom's mac n' cheese is one of the best and only macaroni and cheese dishes I will eat. The chicken was extremely juicy and good but it just needed more seasoning, the skin is supposed to be crispy and highly seasoned but it didn't have much taste. But the one way to solve that problem is dunk it in the BBQ sauce. I am extremely picky with my BBQ sauce and the only one I will eat so far is Sonny's Sweet Sauce, but Tom's sauce is just as good. If not better! The ribs were really good, they had the perfect amount of pink and seasoning that tastes even better with the BBQ sauce slathered on it! :D French fries weren't anything extraordinary and the corn muffin was just bleh. It was dry, tiny and not too flavorful. It reminded me of school food in a bad way. Just stop by your local whole foods and pick you up some real corn bread! I guess with all the hype, it didn't totally stand up to it's reputation for me, but I would totally come back here to order the hush puppies, and mac n' cheese! =]
(3)Natasha D.
Food is pretty good and is different than the usual BBQ joints in these here parts. The experience kind of reminded me of the soup nazi episode of Seinfeld. You stand in a long line and when you finally get to the counter you put in your order decisively (no lolly gagging around) and then slide your money across the counter. Then there's a loooooong wait. The dining area is what I would describe as "communal". Indoor picnic benches where you sit in close proximity to strangers. There is zero privacy. The smoke aroma is overwhelming and gets into everything, your clothes, hair, etc. You have to go back to the counter if you want something. We wanted butter for the cornbread and got just 1 measly little packet. I am a meat falls off the bone kinda girl. If you're like me, you will not like the ribs here. It is a meat chew off the bone deal. I did like the Mac and cheese, collard greens, fries and cornbread. Pretty good fresh made lemonade but beware the sweet tea is uber sweet.
(3)Jenny H.
Called them during business hours for take out. The phone just rang and rang and rang and rang.....
(2)Aaron F.
I waited 6 months to give this place a try. Last time in town I showed up on the damn day it was closed!! I arrive and you can smell the meat being cooked, oh man does that make my mouth water. Unfortunately, that was as close as the best moment of the meal. I waited in line with everyone else and was met by the grumpy unhappy girl at the register with a ipod ear piece in her ear. I am glad other reviewers warned me of her. Shewas not friendly nor happy to be there. First off, I really like the set up inside. It very much reminds me of Johnny Rebs BBQ in Long Beach, CA. Lots of picnic tables inside and you have to share with people. I don't mind, I'm not shy. I do wish it was a tad bigger and they had outdoor seating. Again, the big thing was the smell of the food, especially when driving by and seeing the big smoker outside!!! My Dad and I got the Regular Pork Spare Ribs with mac and cheese and bbq beans. At first I was happy that the sauce was on the side but very little is given to me. To get extra sauce I had to pay, no thank you. My ribs were very dry and seemed like they were a little too cooked if that makes any sense. When I tried to take a bite I tasted burnt rib or fat. Is this how pork ribs are made down here? Granted I am somewhat of a newbie to bbq ribs but maybe things are different "down south". I know California is not entirely known for their ribs but not impressed here. The sides were good, especially the mac and cheese and corn bread. Maybe I was hoping for too much or maybe I am just too picky with my ribs? Tom Jenkins had the potential for me... I will try one more time with another type of meal 6 months from now when I return.
(2)Maya G.
We first decided to go to this place because it has the most reviews in Fort Lauderdale. It was overall an enjoyable experience. The service is eh- but it is not known for that. The food is good, but I would not say amazing. I lived in orlando for 2 years and random bbq place's there had equally good ribs. A major strike against them was the fact that they were out of fries an baby back ribs- 2 things I was planning on getting. I had to make a last minute decision to the pork ribs, mac and cheese, and cole slaw. Pork ribs were decent, a little 2 fatty for my taste, and good mac and cheese. The pulled pork is a little too dry.
(3)Susan D.
Great portions. Real southern barbecue at its best. Lots of big tough men (who flirt with you while you're waiting) in the kitchen serving up non-pretentious wholesome ribs. I could live on coleslaw alone forever. It's sorta in the boonies of Ft Lauderdale, but I would make it back here if I were in the area.
(3)Ken N.
This place had some of the best BBQ I've ever had. The decor inside was totally cool also. It reminded me of the decor inside of Splash Mountain at Disney World. The portions are big and the BBQ is amazing! I was in the area for a little over a week and found this place on my last day. I wish I had found it earlier
(4)Randall W.
Straight ahead classic BBQ. This could be a reference point if you were to rate any BBQ joint. Are you better than Tom Jenkins? It was a good thing to see a lovingly maintained black owned business that seems to have a largely white clientele. The family has invested in this place over the years and have given a good effort to the decor that features a few classic R&B posters from the 50s. I have to say that the magnificent arched red-brick BBQ pit makes this one of the best looking pits I've seen. Good selection and sides. If you're in Ft. Lauderdale this is a good stop. would like to see ratings from the locals though. On the picky side: 1. No beer! One of my main gripes about the typical authentic q-joynt 2. Loosen up a bit. Portion control and perfecting your formulas takes one away from art and authenticity. 3. Make sure you wash them greens good. Someone was a bit lazy on this the night I was there, but then I've had grittier frisse at LuLu's in San Francisco on a salad that cost more than my dinner at TJ's. ah the terrior...
(4)Tennisplayer C.
Excellent BBQ in S. Florida. Who woulda thought that possible. But here it is. Go, get the ribs or some chopped pork, dig in. Just be prepared to smell like BBQ for the rest of the day.
(4)GM D.
Good old fashioned BBQ and thats it. Greens are fresh and plentiful....the beans are great... but if you want pork.... definintely the place the place to be... Doesn't matter whether or choose the platter or the sandwich.... you WILL be satisfied.....The sweet tea, is the perfect drink....with the cobbler of course! You'll wait in line though....and the smoke is kickin in the place....I wouldn't go there before a movie....their sauce is the best I have eaten in Florida...seriously. Also, tried the brisket, and although really good... tender....full of flavor.....there's nothing that beats the pork. Period.
(5)La L.
I went to Tom Jenkins with my boyfriend a few weeks ago. We are from New York and found it on this site, so we were excited. We drove 20 minutes there and waited on an hour line. We finally got two huge, heavy bags of food and we happily walked out. When we got home, we realized that NONE of our sides were there in the boxes. I will admit we should have checked when we got in the car, but the boxes were so heavy my boyfriend thought I was messing with him that they weren't in there until I showed him. The ribs were good, but we drove so far and were so hungry we went to boston market for corn bread and mac n cheese. We got on a plane the next day so we couldn't get our money back at least. This sucked. Good ribs, cool place. just be sure to check your bag when taking to go.
(2)Rob F.
Call in your order ahead.
(4)Aaron A.
I go to a BBQ spot for Baby Back Ribs, and here they were pretty good, not great that's why I give the place 4 stars. That being said, we ordered the half chicken, chopped pork, baked beans, and Mac n cheese in addition to those ribs. Helluva lot of food, including corn muffins which come with each meat order! The chicken, was some of the best I have had at a restaurant in a loooong time. The beans were even better. The chopped pork was moist and tender. Their BBQ sauce was tangy and had a nice warmth to it. Definitely would come back, 100%. Need to try the brisket next time.
(4)Beau R.
Being in Ft Lauderdale you wouldn't expect to find good barbeque here. I decided to try Tom Jenkins BBQ which wasn't far from were I was staying. As I approached the restaurant the smoke pouring from the stack gave me some hope. I walked in side and the rich smell of hickory filled my soul. The restaurant is small and was packed. The ceilings and walls and pretty much everything in the restaurant had that yellow/brownish tint from years of smoke. I knew this was going to be good. I went with a Half Rack of Pork Spare Ribs, mac and cheese, baked beans and cornbread. Then I stood and waited with about 10 other people. I had Baby Ribs yesterday and Pork Spare Ribs today. I like Spare Ribs better, and here is why. The Spare Ribs come closer to the belly of a pig, where bacon comes from. They are bigger, have more fat and while they aren't as tender at Baby Back Ribs, they have more flavor. My number was finally called and I sat down and tasted the sauce first before I decided to pour it on. The was was deadly good, it may have been vinegar based. It was sweet and had the right kick. The Ribs were DAMN GOOD. Awesome rub, great hickory smoked flavor, hot and juicy. I was really surprised to find ribs this good here. AMAZING. This is a must try if you are in this area. The mac and cheese was ok, the baked beans were perfect and the cornbread was dry. yelp.com/biz_photos/2Bfr… While Florida isn't really known for barbeque. Tom Jenkins has some bad ass ribs.
(4)Gaie C.
No matter how many times I come to this place, the food, source and flavor is always on point and very consistent! This is not the biggest BBQ joint in the world and it's not the smallest either, you do have to wait inline to get your food and definitely have to share a table unless you came in a big group. Funny thing about sharing a table, you get talk to the people next to you and ask them how long have you been eating here, what part of south florida you live in, etc. You will be surprised to hear how many people said this is my first time here and how much they're enjoying the food. I have the pleasure of talking to an older gentlemen who told me he's been coming to Jenkins' since they opened but cannot recalled what year. He also told me he been to all the BBQ places up the east coast and midwest. He said "this is one of the best on the east coast!" He also said "in my opinion this is better than Porky's in Memphis." hearing that from someone who's to been traveling all over the US to enjoy good food made me though; I am pretty lucky to have it not far from me. Tom Jenkins is always going to be 5 stars on my book no matter how many times I re-review it because their quality of the food and consistency the flavor is superb! And when it comes to BBQ Tom Jenkins is as good as it gets! Feel free to share your stories with all of us!
(5)Robert C.
over rated bbq in my opinion. I found the ribs overcooked, almost chard and the slaw very soupy. I have had better.
(2)C P.
it's the best. period! i'm saying that based on the taste of the food. yeah the place in in a dumpy lil building and the lines are crazy. but if you call your order in you'll beat the lines. when your there also buy the bottles of sauce. i have no idea how the victoria person rated it 3 out of 5??? maybe because they don't have valet parking ! terrible! its southern bar b que of course it gonna be a little dirty! but the food is the best dollar for dollar food in the area.
(5)Teresa S.
Tom Jenkins has the best BBQ in South Florida. It's the only REAL BBQ joint in South Florida if you ask me. I wasn't a BBQ person until I started eating here. I discovered this place via word of mouth. I use to work nearby and decided to try it one day. After telling my husband about it (a BBQ fanatic), my husband and I dined in. The seating is tight but who friggin cares!! The food is so good that once you take that first bite, you forget who is next to you. The spare ribs are always, tender, nicely smoked and covered with the right amount of sauce. The BBQ sauce is full of flavor and has just the right amount of great ingredients. The taste is an original BBQ flavor. They stick the basics and do it extremely well. The sides are great. I always get the mac-n-cheese and potato salad. Both are loaded with flavor. Also, the cornbread is delicious, sweet to perfection and always hot and fresh. My husband had the fries, collard greens and Brunswick stew and said they were all so delicious. I can't say how many times I've been here because I don't know. I go every time I get a chance. Although I've relocated from South Florida, it's on our list of hometown favorites each time we come back. And oh, you will smell like smoke when you leave so beware. I've gone in several times to pick up to go orders and by the time I get in my car, my clothes AND HAIR smell like smoke but it's worth it. I'm glad they won best BBQ in South Florida in Sun Sentinel because they deserve it, hands down.
(5)Tommy V.
What a step back into time an old building kinda reminding you of a old southern home loaded with picnic benches. Not quite knowing were to go I follow everybody else to the back were there's a window with somebody taking orders. We place are order then they give us a number, and we wait till we are called, while waiting we search out a table near the air conditioner, after are number has been called we get are food which consists of a BBQ beef sandwich platter a chopped pork sandwich platter and some onion rings given to us into to go containers I thought they misunderstood us and they packed it to go but in fact that's how they serve there food by know we start digging in when two perfect strangers sit next to us not a problem but when you have to over hear conversation from the left and the right of you you try not to voice your opinion which can make you feel uncomfortable, as we try to open 3 containers without taking up the whole table the food was good, the portions were just enough and there homemade BBQ sauce was also good all around the food was okay the atmosphere was not for me as I like to share my dining experience with people I know.for more information go to there web site tomjenkinsbbq.com . enjoy !!
(3)Chris B.
great food, cheapo prices, crazy-ass folks behind the counter. i say eat there. picnic table seating is always fun. they really ought to consider selling beer or allowing BYO. lighten' up folks. i'm pretty sure yer workers are all COMPLETELY stoned already... things to get: any meat, collard greens (not the best i've had, but tasty enough), mac and cheese, sweet tea and COBBLER (only available after 5:00 and great).
(4)Lauren M.
I only write reviews that are bad, like check out my others... but this place was delicious! I went around noon on a Saturday, and the place was pretty full. I had to wait in line to order at a counter, which took pretty long because they only had one register open. However, when I was leaving the line was super long, so make sure to come her earlier rather than later. Once you get your food, if you want to eat in the restaurant, seating space is somewhat limited. Seating consists of a bunch of picnic tables inside, so you will probably end up sitting next to strangers like I did. Despite the long wait, the food definitely makes up for it! I got the pork spare rib dinner with a corn muffin, mac & cheese, and baked beans. All great except the baked beans were a bit too sweet for my taste. The spare rib was really great along with the barbeque sauce. This was the best barbeque that I can recall ever having. I'm not a barbeque connoisseur, but this place is awesome! Will definitely be coming back... I'd be here a lot if it was closer to my home. :)
(5)Saibu S.
Pros: - Good Food - Ample Parking Cons: - The ambiance - Less than satisfactory service - Not enough seating Recommendation: This is not a great place to sit-and-eat, so I recommend ordering over the phone and taking out. You can't go wrong the brisket or the chicken. The ribs were okay. But they provide a generous serving of bbq sauce, which tastes pretty awesome. Conclusion: Well, I really hate it good food is ruined by bad service. This is one of those places. I went to Tom Jenkins once, and they had ran out of beef and chicken. How a barbeque place runs out of beef and chicken is beyond me. On top of that, the lady taking the order had absolutely no intention of serving the customers: she seemed like she was being held there beyond her will. However, the food is quite good but I am not sure if I would go back there.
(3)Richard S.
Spectacular Whenever I travel to a new city, I check yelp, city search, and the on-line versions of the local newspaper to find the best BBQ in the city. I have had BBQ in Atlanta, Tampa, Jacksonville, St. Louis, NYC, Boston, Gainesville, Melbourne, Vero Beach, Miami, Boca Raton, Naples, Toledo, Columbus, Orlando, and a few dozen other cities and I have yet to have any BBQ as good as Tom Jenkins. Jenkins is easily the best BBQ in Florida and can hang with the 10 most famous BBQ restaurants in the country. Tom Jenkins sauce is sublime a 10 out of 10. The fact that they sell this sauce in bottles amazes me as it will turn supermarket rotisserie chicken from fair to very good. The chicken at Jenkins is amazingly moist, tender and flavorful. The pieces are large and smoked over wood by truly gifted cooks. My scorecard for Jenkins: Sauce 10, Ribs 9, Chicken 10, Pork 9, Mac & Cheese 10, Baked Beans 8, Collard Greens 9. Their Sweet tea will put a diabetic in a coma... it is super sweet. Jenkins is very popular and a 5 to 15 minute wait in line at peak times is common. Call ahead for take out if you are in a hurry. For BBQ in Florida this is as good as it gets.
(5)sasha s.
not five stars because i really dont see why bbq should cost so much. fantastic food. authentic smoked bbq. soooo goood.
(4)Jordan M.
Best bbq in south Florida. Its been around forever and still is packed every day at lunch. They are closed Sundays for church and Mondays for fishing. . This is a great choice for food. Lunch or dinner . Remember. .**** God so loved the world he gave his only son , not to condemn it but for eternal salvation through the belief in him..*** Repent today.
(5)Amanda B.
The best peach cobbler you will ever eat in your entire life get it when it's fresh and you won't be sorry! Perfect balance of flavors and not too sweet. The crust is the best part with just enough sugar and cinnamon. You will dream about this dessert. I go here just to get a piece to take home.
(5)Janine N.
Honestly- I thought the meat items were "OK" but the sides are everything!!!! Must try the collard greens!
(4)Ryan M.
It's ok .. not outstanding like the reviews state .. the ribs could be meatier . The portion is small for what you pay .. the smoke on the meats are good but the meat could be seasoned better .. it's good if you just want some BBQ and you are in a pinch ... But for the hype it receives it doesn't live up to the name...But then again South Florida isn't known for great BBQ .. so locals giving it a great review is expected .. so overall it's OK it's it's not bad but definitely not Great...
(3)Chris N.
This place is a solid 3.5 stars. The sides really are the best part of the meal. The onion rings and Mac and cheese were awesome. The ribs were a bit dry for my taste but had a deep, delicious smoky flavor. I found the BBQ sauce to be way to watery. Seemed like they also water down the ketchup on the tables too which is a huge pet peeve of mine. Like how much money are you actually saving by doing that?! Anyways, the food was good enough that I would eat there again but I wouldn't go out of my way to do so.
(3)John R.
Probably the best barbecue I've had since in college at Mount Zion church BBQ in Huntsville Texas. Mac and cheese was awesome
(5)Naty K.
I'd like to give Tom Jenkins 2.5 stars, as I cannot make up my mind, but Yelp does not allow for that. I'd have to agree with Michael S. and Ashley M.'s assessment. Have I had better? Yes. Was the food okay? Yes. Was it impressive? See my answer to the first question. Now you may understand why I am debating between a 2 and 3 star rating. Though my expectations had been quite high thanks to some of the reviews, as well as recommendations by fellow Yelpers, once I ate here, they fell short. Yes, the parking lot smells great, thanks to the smokers. Yes, there is ample parking, which makes for a stress-free parking experience. Yes, the lines are long, as others can attest, but was it all hype? In my opinion, yes. While it was nice to get a slice of complimentary watermelon as we waited and waited, and anxiously placed our order, once we opened our styrofoam container, we looked at each other and let out a collective "meh." First of all, the quantity of food you get is a joke -- a handful of meat cubes, for the beef brisket. Second of all, it was dry, and cold. While normally I'd send back a cold and dry meal, considering the 50 people in line, I resigned myself to my fate and just ate it. The meat was also flavorless. While they do provide a sweet barbecue sauce in your sytrofoam container, the meat cannot stand alone without it, and it just should not be that way. As for my sides, the baked beans were actually very tasty, and the coleslaw was not swimming in mayonnaise, the way it is in other restaurants. My friend agreed with me on this, as he does not like mayo-heavy coleslaw either. Thing is, this is a barbecue restaurant, with the focus being on meats, not the sides, so while the sides were appetizing, I simply cannot rate a place as stellar only due to its sides. I would not be doing myself, or anyone a favor, in being dishonest. So far, the best barbecue I have had in South Florida is Blue Willy's. I thought that Tom Jenkins would be better, or comparable, but that was not the case. My friend also agreed with me on this. Blue Willy's gives you brisket slices that are warm and juicy. Their portion size is much more reasonable, so you get your money's worth. While both places have the wooden picnic tables and the long lines, I find the lines are more justified for Blue Willy's. Also, the meat at Blue Willy's is able to stand alone on its own. This is my true test for barbecue: can the meat still be flavorful without having to rely on a ton of artificial flavors from sauces? And speaking of sauces, Blue Willy's has an assortment, from the tomato vinegar to the mustardy sauce typical of the different southern states of the United States. While parking can be a pain at Blue Willy's (and it is further north for us Miamians), all that inconvenience in my opinion is still worth it, if you want to get the best barbecue in SoFla.
(3)Danielle Y.
I've only dined at this restaurant a couple of times, and every time I leave the restaurant completely satisfied and stuffed. The best deal yet is the dinner combination, which comes with your choice of meat, corn bread, and two sides. So far, I've tried the chopped pork, chopped beef brisket, and the baby back ribs. Out of those meats, my number one pick is the chopped beef brisket. The only downside about the chopped pork and the choose beef brisket - is the amount of fat that's served in your styrofoam container. It's not all fat, but I tend to pick out the fat before I dig in. One tip - the chopped beef brisket tends to sell out quickly, so be sure to go early. My two favorite side items are the potato salad and the macaroni and cheese. I've had other side items such as the French fries and the baked beans, but the potato salad and macaroni and cheese are my favorite. While your dining at Tom Jenkins, you should order the sweet tea. It's deliciously sweet. Overall: The food is delicious. I'd say the meat is great but the sides are pretty average. The service can sometimes be slow. The prices are pretty reasonable.
(4)Mark S.
I've been a customer here for over 10 years, and would say it's the most legit BBQ from Miami to Pompano. For great Q, nobody expects ambiance or service, but Tom's will really test your limits as a "toll" you pay for the food along with your money (thankfully they started taking credit cards a few years back). Firstly the place is hot, so you might want to avoid it from April to November. Secondly, you'll exit the place reeking of BBQ, so might want to avoid it if you have an important meeting or whatever. Thirdly the place is very popular, so you might want to avoid it from 11:30 to 1pm. But if you are ok with a long-ass line in a smoky 85*F mess of a place, then grab some reading material or some headphones and go. I vastly prefer the chopped pork to the beef. So much so that I wonder who would ever choose beef over pork, unless it was a dietary/cultural thing. I pity those people. Chicken is good too, but eating chicken at Tom's is like eating at McDonald's in Paris. Get back to that pork. For sides: collard greens are a must. Fries should be your last choice. The coleslaw is very good and macaroni is good if that's your thing (not mine). The best value is the 1/2 Lb "dinner" (now $10, a recent increase I think), which is available at lunch, and comes with 2 sides (go for collard greens and either slaw or macaroni) and a corn muffin. It also comes with way more bbq sauce than you could ever use, and I say that after dunking even the corn muffin in there - unless you drink it, it's going to be a challenge to finish. The dinner should feed 2 people (or one very hungry one) Tried hush puppies today for the first time (4 for a dollar, why not), and didn't really find them to be my thing. Something else to dunk in the sauce. Onion rings are excellent, but $4 extra, and they may hold up your entire order, as they take time to make to order. I warned you. The cashier is very busy, but it's worth attempting to phone your order in ahead of you can get through. That way you minimize your time in line, in heat and in smoke. Take it to go - everything travels well except the fries, but I already told you not to get those anyway!
(4)Charlie S.
It's excellent. Ate here for lunch and gorged myself on a combination of the chopped beef brisket and the chopped pork. This came with two sides, and I chose mac and cheese and beans. And also some cornbread. This was a ton of food. The chopped pork was awesome. Great flavor and smoked well. While I thought the chopped brisket was also great, pork was the thing to get here. Mac and cheese tasted terrific -- and though not a "creamy" mac and cheese, it was not dried out. The beans were very good. The cornbread was slightly burnt, but had good flavor. Tom Jenkins only has one BBQ sauce (a sweet), which surprised me. I liked it a lot, though I've had better. The quality of the meat itself and the sides are what stand out here. A quibble - extra BBQ sauce is .50 per cup. Being nickle and dimed like that annoys me a bit.
(4)Gina P.
I mean it's good, but definitely not the best bbq I've ever had. We came kinda late like 9 pm so luckily the line was minimal. The seating is in giant picnic tables and there isn't many of them but we had no problem snagging something. My favorite bbq meal is pulled pork which they didn't have, but they had chopped pork. So i got a chopped pork sandwich with fries and coleslaw. The BF got half a rack with Mac and cheese and baked beans. My "sandwich" came with chunks of pork in and Styrofoam container and a random untoasted store bought burger bun sitting on top of the meat. I basically had to assemble it myself. What's up with that? I didn't eat the bread at that point and just ate it as a platter. The BBQ sauce is good and smokey, but I prefer sauce with a little more of a kick. It's not spicy or tangy at all. The fries were ordinary, cole slaw was good. The BFs ribs were good and the mac and cheese was tasty. He really enjoyed his meal and he is more of a rib person, maybe that's really were the magic lies. I definitely will give them another shot to wow me but I'll order something different.
(3)Monika K.
I have eaten here a handful of times, idk why this most recent sat afternoon time sticks in my head, but the cluster F of ordering here is quite annoying. the mean muggin behind the counter can also relax a bit. minimal friendliness and hospitality here. ridiculous to charge extra for bbq sauce at a bbq place. esp for the semi steep prices for the portions they have here. the spare ribs are good, shoulda splurged and paid the $3 extra for the baby backs, but still damn good, but the dry hard piece of corn bread can be improved on. the collard greens and mac n cheese are good. inside is a bit cramped and can be a pain to sit and eat there at times. or even wait for a to go order. no windows, a few tables outside facing beautiful US1.
(3)Maddy S.
The atmosphere is so fun on the inside! Though, not a very big place, so would recommend not going at peak meal times (we had lunch around 1 pm and it was fairly busy, yet not overly crowded). I had the chopped pork and the hubs had pork ribs. Both were delicious! We shared a two meat combo--came with fries, baked beans, a piece of cornbread, and we got the 6 oz of chopped pork and 6-8 oz of ribs & a drink, all for $18. It was a nice sized meal. If you're absolutely starving, I'd recommend getting separate meals if there are two of you. But the meal was nicely portioned and we both left full. Downside, you'll come out of the place smelling like bbq. But if that doesn't bother you, you should check this place out!!
(4)Andrew C.
For down home traditional bbq this is the place to be. The crowds are out the door the sauce unmatched and the collard greens are out of this world. The prices are so reasonable for the amount of food. When you need a great take home meal in Ft Lauderdale please stop by this one of a kind gem
(5)Andrea A.
Tom Jenkins is the best BBQ place I've been to hands down! I love this place! You will always find a long line but it's worth the wait. Also, there is limited sitting so you'll be sharing tables with everyone!
(5)Nofirstname G.
Ok today I decided to try it again. This time I ordered catfish from the MEAT ONLY side. Menu board says 4 pieces of catfish. Again I got 3 scrawny shriveled pieces. I give up.
(1)TC M.
The line is always long and the restaurant is always packed because the BBQ is that good. If you like BBQ and live in Fort Lauderdale, make sure you check this place out. Their pork and baked beans are amazing!
(4)David B.
I agree wholeheartedly with Katie M.'s review. Our baby back ribs were dry as a bone. Yes the meat fell off the bone but it was dry and chewy. The meat was pink and tough. Plus the ribs were expensive... $19.29 vs $13.99 at Rob's Family BBQ. The french fries were very good. The corn bread was smashed and dense. No butter to put on them, however. Cole slaw was the dregs. Baked beans were fabulous-best we have found in town so far. Keep in mind that others may not share these complaints as tastes differ.
(1)Alexander P.
One of the best barbecue restaurant I've ever gone to! The quality of the food is superb and the staff are friendly. I ate chopped up beef and macaroni and cheese. The food smells so good I didn't even take a photo I just jumped right in LOL The beef was really good. The macaroni and cheese was okay. I also ate some onion rings which were great. The barbecue sauce they provided was amazing. Kinda thick and extremely flavorful. The only issue I have with this place is the parking is somewhat small. This place is a definite must check out!
(5)Rob M.
3.5 stars. I've had some good food in this place. The sides occasionally suck. You can't eat in. But the ribs are better than most place around here.
(4)Bradford C.
What can I say about Jenkins that hasnt already been said...the BBQ is amazing. The reviews that are looking for a fancy BBQ place are misplaced. This is a down home ridiculously good bbq place. You sit on wooden benches, the decor is silly, and they give you plastic fork and knives. If you want a fancy place to eat then you need to go someplace else. What you do get is silly good BBQ with a ridiculously good sauce. They dont offer more than one sauce because they don't have too. They are the kings of the town in their field and they pretty much know it. Attitudes arent always the best in town but worth putting up for to eat this heavenly meal. I have reviewed a few BBQ places and have eaten BBQ in texas, NC, SC, Virgina and Tenn. These ribs are award winning in my mind. Tip is to get there at 1130 or you will be waiting in line. or call it in and pick it up. The sweet potato pie is so good it may be illegal in certain states.
(4)Brandon R.
Best BBQ in town! Must get there for early lunch so u can have the brisket before they sell out. Order "flop" to drink with your meal to sound like a regular. (It's an Arnold Palmer) and my go to sides are Mac and cheese and their collards.
(5)Beth Y.
Hands down the best BBQ around and it even comes with a free side of SASS. Likely you have heard from other bbq fanatics or read Yelp reviews about this venues 'interesting' take on customer service. So here goes... Yes, the staff generally has an attitude and the experience at times will make the calmest person blow steam from their ears. Impossibly long lines, snappy/moody employees that almost seem encouraged to promote rude antics. You might promise yourself never to return to such treatment, but trust me that after a few bites you will change your mind. I will be back. You will go back too. You don't go for the service - You go because the food is just that good. This is not fine dining. It's wooden picnic tables, stains on your clothes, finger licking food to eat with hands or plastic utensils. My suggestions are to always call your order in (they run out of food towards the end of the evening and this will cut down your wait time dramatically. Lastly, many people tend to skip this part... But tip the register girl - she will remember you and it will make your next visit better. I'm speaking from experience. Enjoy!
(5)Debbie T.
BBQ does not get any better than Tom Jenkins. Now I understand the Richard Burton, Elizabeth Taylor legend. I hope I find a man that loves me enough to say I'm sorry with Tom Jenkins just as Dick did for Liz. Cause it's that delicious!
(5)Lauren C.
I've been everywhere for BBQ in SoFlo. I mean everywhere and there is nothing like Tom Jenkins. My mouth is salivating right now as I type. The thing I like about this place is they didn't put all their time into mastering the meat, but the side items are really, really good too. I've been to plenty of places who stake claim for the best ribs or the best pork, and that's great, but not at the expense of the rest of the menu choices! Come on!! I have tried quite a bit off the menu at Tom Jenkins and love everything. In fact I think I am due for another visit soon! The cons... the place is small and sometimes seating is limited. Lines can also be very long even when calling ahead so make sure you have the time if its during lunch hour!
(5)Vain E.
This used to be great bbq but now it's average at best. The portions are very skimpy.
(3)Sean P.
The food is good. No doubt about that. My chopped pork was a little dry for my liking but that's the only negative. The only thing I have to say is how rude the cashier was to me. She literally made me feel like I was bothering her for ordering. It was so odd. And then the staff was all standing back there joking around. Didn't feel very welcomed. And inside the restaurant it is very smoky. If you have asthma you can't come eat here.
(5)Cupcake S.
Friendly staff, great food, clean, and fun decor! Had the BBQ chicken---it was tasty. The portions are large too. Loved the cornbread that came with my meal. Fun dining experience--sitting on a picnic table bench talking to strangers. They're closed on Sundays and Mondays, and they close at 9pm (which is early for me!), so be sure to go early!
(4)Jack M.
I havent been here in quite a while. place looks the same, food was great. the staff is not exactly welcoming, but they don't snarl at you like they did a long time ago. and best of all, they took down the signs about having to ask for sauce, now they just give you a nice big container with your sandwich. DEEEEEEEEELICIOUS!
(5)Michael B.
I've been all around the United States eating barbecue. Hands-down this is the best barbecue in the country!
(5)Suzi D.
First time here-- small inside-picnic tables for eat in , Counter service Had baby backs- not very meaty - outside almost to Well done-tough but inside the meat tender and great flavor---sauce good Friend had pulled pork - great taste but dry Baked beans kinda soupy no smokey flavor ketchup Flavor Cole slaw was really good
(3)Allison D.
Tom where have you been all my life!!! i feel like i was lost in the world of mediocre barbequed meat and you found me!! i fell fooled, how can Flannigan's and Shorty's could possibly do this to me...making me believe their baby back ribs where delicious, when know i realize it was all lies! Let me start by saying this is not a fancy place and you need to get in line wait and order and then wait a little more and find a place to sit while you wait...but who cares! its all worth it... i felt somehow skeptical at first when i got my ribs and beef brisket and saw them without any sauce, looking somehow dry... but ohh boy when i took that first bite...what was i thinking did i died and was reborn in bbq heaven?! Sauce.. what sauce... the smokeyness and tenderness of that meat, that flavor goes all the way to the bone...and well the sauce, you get it on the side and its just perfect! i have to say its the best rack of ribs i've had! We also ordered Mac and Cheese, coleslaw, corn muffins and fries...all freaking delicious, the brisked was amazing too!!! Too bad i live so far away...i cant wait to be in the area and go back to try some more of their goodness!
(5)Squeeky G.
It was editable but I wouldn't recommend it. When I walked in the place was slammed so I thought that I was a good sign, but nope. South Florida, you clearly don't know BBQ if you're waiting in line for this dried out flavorless poor excuse for meat. Seriously, it was so dry I thought it might be a dog treat. Those are not ribs! Then there was the "sauce" . Not even sure what to say... Not sure why those flavors were put together but the shouldn't have been. The Mac-n-cheese side was ok, nothing great or bad, and my fries were mushy. Over all, I think it's safe to say if you want BBQ or just food that doesn't seem like it belongs in the dog food section, stay away from this place. I was born in Texas and raised in north Florida, I KNOW BBQ and this is NOT it. TOTAL FAIL.
(1)Howard M.
I have finally found the best BBQ ribs in south Florida. Nothing else needs to be said about this spot. The food is totally amazing and everyone who comes to visit Ft lauderdale MUST do do two things. Go on the Jungle Queen and visit Tom Jenkins BBQ. Enough said, just go check it out, but not on a Sunday or Monday cause their either gone fishing or out on the golf course on those two days.
(5)Erik K.
Is it bad to drink BBQ Sauce in Public? One of the best BBQ spots in S Fla 5 minutes from the airport and I try to hit this place up every time I fly in or out of Ft Laud airport. The sauce makes everything. Sweet like a southern sauce but the consistency of a NC vinegar sauce, truly unique. Great Ribs pork, beef brisket and chicken!!!! greens and beans are great side options
(5)The Baja M.
Wow was I excited about this place. I was in ft. Laud for a seminar and tried this out for lunch. When I walked in I can see them cutting what looked like to be the most amazing pork ever. I ordered pork sandwich platter. Pork was dry fatty cartilage and I had to pick threw the lean bits and assemble a sandwich. Half fat and half meat. Don't believe me see my photo! That's my biggest pet peeve is grizzle and fat. I'm ordering meat not fat. Besides the fact its horrible for you. Sauce was ok but far from great. Baked beans were awesome. Fries good... Next time I will try the brisket. Hope you all have better luck with the pork.
(2)Janae H.
This place is amazing!!! I love BBQ and this place blew me away. My husband, myself and our three children went. We ordered chicken, spare ribs, collard greens, Mac & cheese, baked beans, and potato salad. They serves fresh water melon for free. Also my husband had the brisket, which I thought was tough but everything else was delicious! I cannot wait to visit again. I'm also prego and my baby was literally doing flips because the food was soo good. It took me back in time reminiscing about a family cookouts that we used to have growing up. You will not be disappointed if your a fan of southern BBQ. Enjoy!!!! Ps kids loves it as well! Clean environment too!
(5)Grace R.
If you are looking for legit BBQ in FLL, this is pretty much your best option. Authenticity comes at a price though: the wood they use to flavor their excellent meats will leave you reeking in your business suit, so don't eat in (and if you do take out, call your order in early to avoid massive lines that will leave you just as smoky if you order when you arrive to take out). If you eat in, my tip is the picnic tables outside, but that is not much of an option in our summer months. It's because of the smell and heat (inside the restaurant seems just as hot or hotter as outdoors) that I don't come here often during the work week, and since they are closed on Sunday (and Monday!), I don't eat here often. If I ever need to hire another assistant, I'll have to make lunch pickups a part of the job description. When I do eat here, the chopped pork is the way to go. Some may endorse brisket (beef), but I can only see a person preferring brisket if they haven't had the pork, because brisket has NO chance in a head-to-head. I've never had the ribs here, but they don't seem to be 'fall off the bone' from what I've seen. The chicken is a surprising hidden secret (great smoke flavor), but somehow it doesn't seem right to eat chicken when they put so much effort into the pork.
(4)Benjamin L.
Tom Jenkins saved me. I was walking in the valley of darkness, now I see the light. Divine intervention.
(5)Courtney C.
I really wanted to love this place. I stopped in on a Friday to pick up barbecue to go. Ordered the spare ribs, a half chicken, and pork. The spare ribs and pork were delicious but the chicken was dry. Really dry. And we got dark meat-- I've never had dry dark meat in my life. I am willing to give it another chance though. Maybe the dine-in fare will be better.
(3)Navid L.
I am down here in Miami for business and since I am a BBQ lover trying new BBQ joints. This place has amazing briskest and lemonade but the lady in front looks like she is mad at the world! Not welcoming at all....
(4)Elena C.
Greatest BBQ in Broward! Love it! They even brought out some ice cold watermelon for us to enjoy. Great prices for the amount of food you get! Will definitely go back!
(5)Sydel C.
This place is awesome. The collards were the best ever. And the peach cobbler too. We've been looking for a good BBQ place and this is it.
(5)Shauntay P.
I have been coming to this establishment for about 10 years, and there has not been one time when my food was not amazing. They are sooooo consistent! I recommend this place to anyone who loves great bbq and delicious southern side items.
(5)Janice N.
This one has been on my list for quite a while. Stopped by on a Sunday and Monday not realizing they were closed. Finally went when they were open and so disappointed! We ordered pulled pork platter and pulled pork sandwich. The pulled pork platter was about 3/4 cups cubed pork, it was tender, the sauce was on the side and they only have one kind of BBQ sauce (very sweet) I had coleslaw and beans. The cole slaw was below average and the beans were average. My husband ordered the pork sandwich with fries. Basically it was the same as mine but with a very ordinary bun stuck in the box, the pork isn't even on the bun it's a do it yourself sandwich. The parking is limited, the place is super small but cute inside. All in all won't be back and a bit confused this place is rated so high???
(2)Rachel Z.
This place is not as I remembered. The meat was dry, and the pulled pork was more like chopped pork. Watch out for pieces of bones if you venture to order the same. I don't mind overpriced barbecue if it's good, but I found the overall meal to be lacking. The Mac and cheese, baked beans and cornbread held their own. But sides are just one aspect. Barbecue is about the meat, how it's cooked and flavored. On a positive note, customer service was good and the restaurant was clean, bathroom included.
(3)Katie M.
After reading the reviews and having some of their BBQ at a block party I was at, I wanted to give this place a try. When we got there the place was packed and we had to wait in line for quite some time. Tables are also something that's hard to come by, making this place more of a take out kind of restaurant. When we finally got our food, ordering the full rack of ribs, I found that they were overcooked and seemed dry. Totally disappointing after seeing good reviews for them. I felt like the ribs needed more sauce, I'm a big sauce fan though and to be juicier. The best part of the meal were the sides and the cornbread. I got the potato salad and the mac and cheese. I had enough food for another dinner, the reason to order a full rack of ribs of course, however I wasn't really looking forward to eating them again since it wasn't that enjoyable the first night. Unfortunately I'm still on the hunt for a really good BBQ place.
(2)Cam B.
The absolute worse BBQ experience I've ever had. To start: I ordered a full rack of spare ribs and 1/2lb of brisket. I asked if the brisket could be provided sliced; I was blatantly told: NO! Ok, after ordering $45 worth of spare ribs and brisket; the ribs came out undercooked and tough, the brisket was chopped to death rendering its fat to grease. I dared not approach the chaos of their counter to seek service. I ended bringing the food and finish cooking the ribs in my own oven. The mac n cheese was good and so were the fries. Overall, awful for an establishment that's so highly acclaimed.
(1)Catherine P.
This is the most delicious BBQ I've ever had. When you walk up to the building it looks like a place you'd see on Diners, Drive-Ins, & Dives on the Food Network. It's a cute little place. The service lacks a lot though. I've never been here before so I was looking at the menu and it took me a little while to place my order (maybe like 60 seconds, not 15 seconds like the lady was expecting). She was so rude and impatient with me. It's like she didn't want to give me the time of day. It's your job to take my order! She doesn't even make the food, she just rings your order up. I didn't understand the attitude... The pork baby back ribs were really tender and had quite a lot of meat on them. The brisket was SOOOOO good as well! It's definitely the best thing on the menu I've tried. Their BBQ sauce was absolutely delicious!! I would have given them 4 stars if it wasn't for their lack of effort on the side dishes. Their cole slaw was shredded way too much and was very watery, the baked beans were in way too much VERY sweet sauce and their Mac and cheese seemed to be over cooked which was disappointing. The corn bread muffins were also a disappointment, they were cold and flavorless. But I would go here again and just to eat the amazing BBQed meats. :)
(3)Elizabeth C.
Pretty decent BBQ. It definitely did not live up to the hype for me. I thought the meat was a little dry and the sides were just ok. I especially didn't like the collard greens. The roll was really good though! I also want to note that the food took FOREVER to come out. They also have very little dining space and long lines.
(3)Michael W.
My wife and I stopped in for lunch as we saw this BBQ place during our A1A drive. Really enjoyed the food. As others have said the lines can be a bit long but worth the wait. Had the beef brisket with sausage, Collard greens and Mac n Cheese. I have had BBQ all over the world during my travels... This is not the best but definitely good! BBQ sauce had a bit of a kick to it but I like spicy so I am good with that. I would recommend this place to friend's and others.
(4)Tim S.
The word I would choose to describe Tom Jenkins is inconsistent. I've had ribs there on several occasions and they've been everything from mouthwatering to absolutely dreadful. The chopped pork has very little flavor or seasoning but it is tender. And their sauce is not my favorite but that's more of a personal taste. The side dishes (mac&cheese, beans, greens, and cole slaw) were average at best, cole slaw being the worst. So give it a try someday and you might get lucky, but don't get your hopes up.
(3)Tiffany H.
If you come here during prime meal times, be prepared to wait in line & wait for a table. I prefer coming during off peak times to avoid such a long wait, particularly because it gets pretty warm and smokey instead- grab one of the few outside tables if you can. The food makes the wait and lack of tables worth it. We've had ribs, chicken and brisket and loved them all. The Mac & cheese, beans, and collared greens are tasty as well. I don't like the corn bread at all- I find it very dry, but my husband loves it, so give it a try & you decide.
(4)Paul S.
Perhaps its my fault for going to a place a day after they were closed. Yes I went in on a Tuesday evening to get some BBQ which everyone was raving about. What I ended up getting shouldn't be called BBQ. There was nothing about the dried out ribs and absolutely tasteless chopped brisket that would make me venture to this place again in the future. Its pretty hard to dry out ribs unless its either been cooked to death or just left out for days and days. Flavorless meats aside, the sauce was good. The Mac and cheese and the collard greens were quite delicious. I still can't get over the fact that any BBQ joint would sell what they sold me as meat. Maybe it was just an off day for them. Nonetheless everyone must have some standards. The food wasn't up to my standards to get a second visit from me.
(2)Meghan R.
Yum Yum Yum! We were on our way back to Fort Lauderdale from Key Largo and looking for a place to eat. Tom Jenkins BBQ showed up at the top of a few lists for the best place to eat, so we decided to give it a shot. We arrived around 8:30 pm and got to talking with a local. He asked if we'd been there before and when we said no he started to help us out and give us some pointers. He told us we were in for a treat and that usually there was a line out the door at all hours of the day. it had been raining, so that seemed to chase a few folks off. You order at the counter and they give you a buzzer that will go off when your food is ready. Most meals come with a corn muffin and two sides - everything comes in to-go containers. I went with the chopped pork, mac n cheese, & baked beans. Everything was GREAT! Their sauce was amazing. Sweet with just a bit of a kick. The portions were large and we all left feeling pleasantly full.
(4)Jeannie W.
THEIR COLLARD GREENS GO AWF!!!! Honestly, that establishment is black excellence at its finest. Great experience with my dear friends and I.
(5)Nick C.
My wife is from the South and when we visited Tom Jenkins she ordered half the menu and it all checked out in her book. It was delicious to me and she said it tasted just like what she great up on. The place was packed and service was great, we wanted to eat inside but there was no seat available so we took it to go. Do yourself a favor, when you drive by and smell that smell, go in and give them a try. You wont regret it.
(4)Don M.
WOW. Hands down the best BBQ I've had in Florida. The spare ribs are perfection! The sides are average. The service is a bit rushed. They need to have a drink refill station. But none of that matters when you are sitting in front of a plate of those ribs! This is worth a drive. Highly recommended.
(5)Blue M.
I am only giving this place 3 stars because I have been to this place 3 times and on each of those occasions I was treated poorly by the staff there. Trust me I will still go to that place because the food is worth 5 stars, but only if you eat it hot and stay at the joint. The problem is the staff barely interacts with you and will not want to assist you with anything when you are at Tom Jenkins. I mean you guys are running a business, try to be a little nice to your customers.
(3)William D.
I've traveled to many cities in the past year for business and I always end up at BBQ places. A local BBQ spot can tell you a lot about the locals, the integrity of their tastes, and more importantly how serious they are about their smokes. I never expected to find a LEGITIMATE BBQ restaurant in South Florida, a place typically known for sea food, cuban sandwiches, coffees, and other latin-centric goodies. So when I walked into Tom Jenkins BBQ due to its welcoming "homie" exterior I was pleasantly surprised by their smoke. It was near closing time so like any good food place they were near sold out. All they had was ribs by the rack, whole chickens, mac n cheese and corn bread. So of course I went for the full rack. I was instantly flabbergasted by the smoke flavor. The seasoning was simple. A light rub with a focus on pepper and just enough sweetness. The skin was crispy while the meat fell of the bone. The sauce was really unnecessary which caused a dilemma because it was quite delicious. Not too thick, sweet with just enough kick. Even the mac and cheese stood out because it wasn't particularly cheesy or creamy (fit to my taste) but more like an actual cheese flavored pasta dish. If you find yourself in Broward County looking for a nice smoke then definitely check out Tom Jenkins BBQ.
(5)Cherry B.
Great bbq. Will be back! Cole slaw, collard greens and baked beans are the best. Bbq are flavored good. Not as tender but taste great.
(5)Powell V.
BEST. BBQ. EVER! I've been coming to tom jenkins for 15 years now, and have yet to find it's equal. perfect southern ambiance, good music, country service. meat combos are a great deal. i recommend the pork spare ribs (their specialty) and catfish... although everything is phenomenal. their sides.. a mark of a truly great spot is everything is good, collard greens are cooked in ham hock juice, fries are always fresh, beans, homemade corn bread. it goes on and on.. fresh brewed sweet tea, lemonade.. desert, peach cobbler served in a motherf@$ckin cup! this is place turned me onto bbq.. ever since I've tried everwhere else from coast to coast... but none have come close to the quality, consistency, convenience and satisfaction.
(5)Ray K.
Great food and place. True bbq. But the portions are small and the price expensive. Very tasty though. Parking difficult.
(3)L C.
I went to this place on my first day in Fort Lauderdale. I read reviews saying that the staff was rude, I decided to take a chance. I found them to be very courteous. The food was so delicious. I haven't had BBQ ribs that tasty in such a long time. I went back on my last day in Fort Lauderdale. I had to get in one last visit before going home, just to savor the flavor until the next visit. The dining room and bathrooms were very clean.
(5)Michael S.
Had heard a lot about this place prior to finally trying it a while back - and wow was it all the hype people said! Amazing food, great prices and hearty portions! Lines are long but move super fast! Not a lot of room inside but easy to get a small group to sit. Come in and enjoy!
(5)Vanessa B.
I patronized this place after hearing so much about it from friends. I was not disappointed. The food was delicious. The ribs were cooked just right, not overcooked or undercooked. I had Mac and Cheese and collards as the sides. OMG they were so good. I was warned that the place would be packed and it was. I've never seen that much customer traffic in a BBQ joint. If there was any downside it would probably be a lack of seating. Customers seemed to deal with that amicably. There were several friendly conversations between strangers which only added to the ambiance. I highly recommend Tom Jenkins BBQ to anyone. I will make the trip again from Miami for their delicious food, it's worth the trip.
(5)Nichol W.
Amazing "down home" BBQ! Ribs were great, greens were amazing and the sweet potato pie was epic! We will definitely be back soon! My only wish was that it was a little larger inside, was very busy and not much room to sit.
(4)Jeanne M.
We had sooo been looking forward to going here, as we had heard nothing but good things. So, we decided to go for my husbands birthday. I probably should have checked the more recent reviews. It sounds like things have been going downhill for a while. I'm a bit hard-pressed to give 3 stars. When we got there, we were kinda surprised. We didn't realize that it was primarily a take-out place. We wanted to eat in, so the food wouldn't be cold by the time we got home. There was a line, but not too bad. There are only a few tables, so good luck finding one to sit at and eat. They were all taken up by people waiting to pick up orders. Every time we thought we had something, somebody would come and just keep squishing us over. We finally ended up with a half picnic table, facing into a dull wall. Not very celebratory. It took an HOUR to get our orders, then we were missing one dessert, so had to go back to the window. Then we opened our styrofoam boxes and discovered that none of us had any sauce - another trip to the window. One thing about serving the ribs already cut and packed into a box, is that you can't really tell that you got a full slab and I would be willing to bet that I didn't. I've seen a lot of slabs of ribs and this was probably a bit over half. But, it's not like I could prove it. They smelled really good, so I was eager to dig in. I was expecting a fall-off-the-bone tenderness that should be the standard for baby back ribs. These were more of a gnaw off the bone - dry and tough. The sauce had an off flavor, maybe too much cumin, I couldn't quite put my finger on it. The best part of the dinner was the sides. Both my coleslaw and my mac and cheese were good, but the mac was only warm. Of the desserts, the pie was the best. The cobbler was a big portion but too much nutmeg gave it a bitter flavor. Overall, for what we spent ($80 for three of us), we could have had a good dinner at a nice restaurant with real tables and service to go with a special occasion. Hmmm.....on proof reading this, I just can't give it three stars because I know we aren't going back. There are several other BBQ places in the same area with good ratings - we'll be trying those.
(2)Harry K.
From the beginning, I noticed the personnel behind the counter to be mechanical, disengaged, no eye contact, almost resentful. It seemed they hated what they were doing, and/or had some animus toward White People. This was consistent throughout the subsequent hour I observed. I'm from Texas, San Antonio to be exact, and I've eaten more barbecue from an early age than I can remember. I've been all over Texas and other Western states, sampling the highest rated BBQ places, both Black and White. This was mediocre BBQ, dry, over cooked and indifferent. There was simply no love, it was a commodity produced by lassitude. The side dishes were passable only. Do you ever wonder why you simple order of ribs, chicken or anything else takes so long? And tastes so bland? Well, I'll tell you. That's because this place and many like it, have refrigerated or frozen their meats. They have to remove them and reheat in a microwave or oven. Now ya'll, if you've been to the Lone Star State and gone to old, established BBQ places, you will see-INSIDE-a huge "pit", made out of bricks, with coals and some fire plainly visible. You stand there, a watch as the brisket is pulled from the pit, heaved on a table and is sliced for you in plain sight (site). Other meats are places in a warm corner to be made to order. That, my fellow carnivores, is real barbecue. If it ain't served to you off the grill, it's just a variation of supermarket lunch meat. I'm waiting for someone to establish a real BBQ place.
(2)AJ P.
The best bbq I have had in a long time. The flavors are outstanding. The smoky slightly sweet bbq sauce is pretty tasty. Good service as well. Friendly prices
(5)Brian G.
Tom Jenkins B- B -Q is by far the best BBQ in South Florida. their BBQ is to die for. the Cole slaw is just right, not too creamy, the corn bread is perfect, not too sweet and the baked beans are delicious, they even have a delicious sweat potato pie. there are 2 caveats, long lines and its smoky inside. but if you are a BBQ lover and want to take a break from Argentian parrilla, this is the place!!!
(5)Jason P.
I was a monthly visitor to Tom Jenkins about a year ago. The food was always fresh and Ribs so tender they would almost fall off the bone. I gave the restaurant a break after having a few disappointing visits. I returned this past Saturday and the food just as bad. The ribs were dry and tough and with little flavor. The sides weren't so bad. Had Mac and Cheese with Collard Greens. I dont know if management has changed but something definitely changed as this isnt the same great ribs that I had years ago. I will be searching for another great bbq joint.
(2)Rachel O.
Holy moly. Some of the best BBQ I've had. Hands down. Wasn't in the mood for a heavy meal so came into this place not really wanting bbq. BUT I got the chopped pork and just fell in love. The sauce is so good, I bought two bottles to take home. I love simple places like this, that just know how to do it right. You won't be disappointed.
(5)Kristin C.
We have been meaning to try it for a while, but first, we were surprised to find it closed on Sunday, and then when we went back again, they were on vacation. This place was crazy even for a late lunch when we did finally make it back. It was hard to find parking, but then we found there was extra parking behind Thrive. (I wish I would have known that earlier when I visited Thrive for acupuncture). At any rate, it was hard to find a table, so I nagged one while my husband stood in line. We got a combo meat plate, brisket and baby back ribs plus mac and cheese and collard greens. The sauce was 5 star, perfect. The brisket was...finally...smoked and tender. The only thing was the edges were charred and a little hard to chew. But the flavor, oh the flavor. It brought me back to Texas where we have REAL brisket. I was thinking to Lil Red's just down the road with their absolutely horrible brisket. We weren't sure if it was stewed in a crock pot but whatever it was it was horrible. But this was yum--real brisket. I thought the ribs were tender and tasty as well, although the husband didn't care for them. The collards had an interesting taste I couldn't place, but were very flavorful. The mac and cheese was obviously homemade with real cheese, not Velvetta. We were comparing the overall experience to Jack's BBQ which has some of our favorite BBQ. The thing with Jack's is they have great BBQ, BUT it is gross in there. It is dirty, stark, just plain gross. However, we go back because it is some of the best BBQ in town. However, Tom Jenkins not only had the good BBQ, they had the atmosphere going strong. It had a nice homey, friendly feeling about the place. The blues music in the background adds to the atmosphere. The only thing is the crowded communal seating. But overall, we will definitely be back!
(4)Lily B.
Good and nice smoked ribs, collard greens. Love the smokiness taste. The bbq sauce is on point. The best sauce by far.
(4)K D.
My go to fix when I'm craving some good southern cooked ribs. I haven't been able to try anything besides the ribs because they're just that good! This place gets really packed and the food is worth the wait. Try to call in your order to avoid the line. My favorite sides are the greens and the Mac and cheese. The corn bread muffin goes perfectly with the greens and the BBQ sauce is amazing!
(5)Marie C.
I can't help but look at a place like this and be in awe of the day after day dedication it must take. There were five people working behind the counter preparing the food and taking the orders. Steady customer service - that must be over and over every day. Apparently we beat the crowd. There were only a few in line when we walked in. By the time we left, the line was to the door. And the line looked to include a cross section of America. That must mean predictable food over time. We found on Yelp and were not disappointed. For simplicity we each ordered the same thing: ribs with sides. Ribs came with a yummy container of sauce, but didn't even need all of it because the ribs were so good. Loved the baked beans, too. Food is served in flip lid containers with plastic tableware and seating is a little on the grab-it-quick. This might be better for carryout which a lot of people seemed to be doing. As we were leaving the parking lot, we spied a couple of picnic tables in the back by the massive woodpile. Great food and look forward to returning.
(4)Greg J.
Being from Kansas City, I have very low expectations at any BBQ joint outside cowtown. Well, I've been blown away. Tom Jenkins is the real deal. 1/2 slab baby backs with Mac and cheese, baked beans, and hush puppies was the order. Added a lemonade to drink, as they don't serve alcohol. Ribs - literally the best I've ever had. The char is perfect. The taste even better. First time I've elected to eat ribs without sauce. They were that good. Baked beans - nothing special. Mac and cheese - good, but I'll take Kraft any day. Hush puppies (min 4 to an order) - bite sized heart attacks, and very good. Lemonade - oh my God! The best. Even batter than my grandmothers. Worth a refill. Tom Jenkins has my biz every time I'm in Lauderdale.
(5)Mark W.
I just enjoyed lunch @ Tom Jenkins. I had 1/2 rack Spare Ribs & a double side of Slaw. The ribs were excellent in quality. Smokey & flavorful. I would have enjoyed more dry rub on them have no complaint with them. They give you a container of sauce - a sweet sauce with a hint of heat to finish. The cole slaw was excellent. Well chopped, wet & cool in taste. Really a nice compliment to the ribs. They were packed with a line out the door. Runs like clock work in the kitchen, very impressive.
(4)Melvin M.
This place is worth the drive. The food is the best especially the ribs. The atmosphere and decor is like an old down south BBQ joint. Love this place will always return.
(5)Michael S.
Amazing food. Chopped pork dinner with Mac and cheese and collared greens. If you're intimidated by collareds, try them here. Thank me later. You'll be trying to replicate them at home, and you'll likely fail. I hope it's not lard that's missing when I cook them at home! You'll smell like BBQ when you leave. No beer. Closed Sundays and Mondays. I can deal with that.
(5)Madison B.
Believe the hype! This has to be some of the best BBQ I've had in a long time. In all honesty, I don't think I've ever had a bad meal at this place. The only suggestion is to avoid this place during the work week lunch hour. The small location, and difficult parking situation, is definitely stifling this restaurant's growth potential. If you have an opportunity to carpool; do it. Also, be sure to carpool with the person who has the smallest car.
(5)Jonathan P.
I cannot stress enough how much I love good BBQ. Since I'm not like the everyday pretentious wanna be critic for the New York Times I can say with all honesty that Tom Jenkins delivers southern hospitality and recipes that will have you feeling like you just bought a ticket to the heart of the South. Whether the ribs, brisket, the pulled pork or BBQ chicken, the meats are prepared to perfection while the variety of sides will leave you feeling as confused as Tom Cruise standing in front of a beautiful woman. Prices are fair and the staff is efficient and to the point. Food has always brought a smile to my face and leaves me with that comforting itis that one only gets from a good meal.
(5)Heather L.
Fabulous 'Soul Food' Restaurant!!! Whenever I have friends in town we always make a trip to Tom Jenkins. If you walk in & there is a long line... it's worth the small wait.
(5)Jeff R.
I always check yelp before eating at places. I did not this time till I was waiting for my food. Bottom line, you want dry overpriced baby back ribs with attitude from staff go here.
(1)Mellissa F.
Eaten here 50+ times over 15 years. I remember when it was just a smoker on the side of the road, and when they had spicy vinegar on all the tables and and when they only took cash. After all this time, they still have the best southern style ribs in South Florida. These are Mississippi style ribs, smoked pork and in my opinion, the best. Great collards, not cooked too much like most places and not over salted either. I put the spicy vinegar over it all. You have to ask for it though. They keep it behind the counter now. Their mac and cheese is simply the best anywhere, ever. Can't go wrong with either the sweet tea or lemonade. Both perfect. And for goodness sake, get some peach cobbler but don't eat it until a little later. :) I still see some of the same guys working the grills. These guys know what they're doing and are super friendly. I like the music as well. I've heard people complain about the line but I think its a mental thing because at any other restaurant you have to wait to be seated, wait for your waiter, your drink order, your food order, your check, etc.
(5)James L.
Gosh, the line to get to the freakin counter is long. I love their chopped pork though and the sauce is my ideal. Worth it. Best BBQ place in FTL by far.
(5)J. S.
I'm gonna' be very borderline-autistic with this review and say... Tom Jenkins B-B-Q is a log cabin. It's a log cabin with delicious southern style ribs and friendly workers. Leave me alone, now. The end.
(5)Santiago A.
Excellent on all counts! The food is awesome. Great, great bbq. You can tell they make it with loving attention. Everyone there seems to like what they do and they do it well. That vibe carries over to how they treat their customers. Other food joints could borrow a page from this place's customer service book. They now how to treat you right and make you feel at home. The locals have a special place here. If I lived remotely close to here, I would visit regularly.
(5)Maxwell T.
My out of town friend made the choice (from 8 options pulled from Yelp) to go to Tom Jenkins B-B-Q. Parking seemed plentiful on a Tuesday at 6:30 p.m. The restaurant had the dive-bar vibe to it as expected from Yelp reviews & photos. You enter a smoky dining area. Furnishings are picnic tables and benches where customers in line to order surround those enjoying their meals. My first complain is the menu board. It is located in an area where it is unreadable unless you break out of line which causes some friction when you want to re-enter the line in your proper place. The staff seemed indifferent with no effort toward even reasonable customer service. You order at the counter and pick up your meal 10-15 minutes later when they shout out your order number. We each ordered the full rack of ribs with macaroni & cheese and collard greens. The food is served in Styrofoam containers even for in house diners. But despite a laundry list of complaints, it quickly became apparent why people come here. The ribs were outstanding. 5 stars. The sauce is served on the side which worked out better than I imagined. It has a hint of vinegar but a noticeable and lingering bite. These were show stoppers. The macaroni in its little plastic cup was room temperature and a 3 star side dish at best. The collar greens were delicious and rated 4 stars in my book. You must try the ribs! So if you can get comfortable that you are coming to this place for one thing and one thing only - the food. You'll leave happy. But for those who are first timers like me, your clothes will be fully embedded with the smoky goodness smell until you launder them. So this is not recommended as a place to eat if you plan to head elsewhere (in public) after your meal. But if you want to have some amazing ribs (and likely other B-B-Q), you would be hard pressed to find a better spot to go.
(4)Wayne L.
Unfortunately I can't give a 5 star review. I drive past here often and it always smells delicious so we gave in and tried it one evening. It wasn't exactly our taste preference. The sauce comes on the side which is great but the entire meal left much to be desired. The ribs were a bit greasy, the greens tasted quite "commercial" (and sort of like sweet corn) and the mac and cheese was bland. The best item was the sauce. Parking can be an issue so if you plan to carry out it's best to drop off the pickup person and circle the block a few times.
(3)A P.
4 & 5 stars my a... You only deserve 1 from me. Unforgivable sin: selling lower value slab ribs as baby back ribs. When we brought this to your attention the response was "these are our baby back ribs". A big smokey booo... Your bbq chicken was undercooked, Lemonade was watered-down and oversugared and your famous sweet potato pie horrible. Baked beans and corn were ok. Collards and corn bread were half decent. We ate less than half of what we ordered, packed the other half and found a homeless person who thankfully took it. Bottom line: Given that on top of it all this, the place has no alcohol, no working cash register (cash only), no table service and limited seating, definitely no need to ever go there again. Good luck to the rest of you reviewers!
(1)Icanonlyb J.
The Mac&cheese... The sweet sauce w/a little kick that I love to slather their juicy ribs with.. Definitely a place that will bring out the fat kid in a person. Leave the "ladies & gentlemen" behind & get ready to grub. Be warned, overindulgence will bring on a case of the 'itis. Mmmmmmm Corn bread, collard greens, cole slaw & the likes. Only thing- their lemonade is too sweet for me.
(5)Julissa M.
Order takeout and avoid the long line, skip to the froooont
(4)Dave J.
I love good BBQ. I do a lot of smoking at home and have eaten 'Que from all over the country, Kansas City, Carolina, Memphis, Texas, Oklahoma, etc. Tom Jenkins B-B-Q is a good choice if in S. Florida. I had the Combo ribs & chicken plus a brisket sandwich platter. My wife and I shared everything and had plenty to eat. Everything is smoked over Oak. The ribs had a nice flavor but very little smoke and were just very slightly on the tough side. For a BBQ shack ribs are a staple and the lack of smoke is a big downer. The brisket comes chopped and had excellent smoke and flavor, though it was a slightly tough. I suspect part of this is due to the fact that they chop is actually about 1/4" cubes. Brisket should be thinly sliced across the grain. The chicken was perfect, juicy, crispy skin, excellent spice, good smoke. The sides were excellent. Fresh Lemonade was very good. The supplied suace was also very good. I almost gave Tom Jenkins B-B-Q 3 stars but decided to up it to 4 stars for these reasons. Best BBQ I have had in S. Florida, Chicken was excellent, nice smoke on the brisket which included a nice smoke ring and service was friendly and excellent. Prices were very reasonable. In my opinion 3 3/4 stars, so I rounded up. Tom Jenkins B-B-Q would be in trouble in located in KC or Carolina, but in S. Florida it's hard to beat.
(4)Matt S.
So far its the best BBQ I've found in South Florida. The regular pork ribs are the best. The chicken is ok but nothing special. They put the sauce on the side so you get your choice of only the dry-rub if you want. Sides are ok but the ribs rule.. Wait time in line can be a pain but its worth it.
(4)Big D.
Quite possibly the best barbecue joint in the area for a decent price. I went to TJ's BBQ around the evening rush and enjoyed some of the best spare ribs and quarter chicken that I've had in awhile. The cornbread was so-so but the baked beans and sweet-tea were on point. The place does have a privately-owned, hole-in-the-wall vibe but the food makes it worth it. Will likely be going back sometime soon. Cons The place itself is very small. Ideal if you're looking for a quick order to-go, otherwise, you might wanna bring your patience. I went around 7:00 pm and waited in line for about 15 minutes before I ordered. Also, I understand the place was busy but the cashier looked like she was extremely tired/annoyed with working there. Another thing, there are only a few tables to eat at so if you dine-in by yourself, you'll likely be sharing a table.
(4)Philip B.
Food is great and deserves 5 stars BUT it is soooo slow! Even after you order you have to wait forever for your food because there are lots of employees just standing around doing nothing. Even when the place is packed you will see several employees lounging around the back and behind the restaurant on break. Love the Chopped Pork, Love the Divey Atmousphere, Hate The Wait!
(3)Gigi N.
This place used to have the best bbq. My boyfriend ordered a jumbo bbq beef sandwich. Hardly any meat was mostly fat. The cashier was not friendly too quite rude. Won't go there again.
(1)nick m.
I love you Tom Jenkins. I dream of those ribs.
(5)Sonia A.
Just had the baby back ribs with cornbread and it was really good! The ribs alone (sans bbq sauce) were so tasty! I always check how good the ribs are without the sauce first to test them out and these baby backs passed the test with flying colors! The place itself is really small and it's always packed with people coming in and out picking up orders and the line of people ready to place orders is really long. The wait is more than average but well worth the wait! Also tried their sweet iced tea and lemonade which were really sweet but good. The corn bread was not out of this world but not bad at all. Didn't get to try the mac n' cheese or collard greens... Would definitely go back again!
(4)Tobias R.
OH MY! The sauce is THE best Bbq sauce that I have ever tasted. The mac n cheese was super good! Get the chicken and briskett! The sweet potatoe pie and peach cobbler were just... AMAZING!
(5)Deshi S.
What a great BBQ! Ample portions, great prices, kind and helpful employees. Super awesome experience and I'd love to go back!
(5)Wade M.
GOOD BBQ - AUTHENTIC - AN INSTITUTION. My feeling is that South Florida lacks good BBQ places. Jenkins isn't perfect, but it's probably the best Ft. Lauderdale has to offer. I like the spare ribs the best. They're more tender than the baby backs. The place looks the way a BBQ place should.
(4)Joe M.
Actually went to Texas Hold Em but the place was closed at noon on Tuesday. Sign on door indicated opened at 11. There was also a sign indicating they had opened a second location on Federal. I was mad since I already sunk a pocket full of change in the parking meter so I defaulted fo Tom Jenkins. I had every intention of trying a pulled pork sandwich but as I waited in the long line I was able to observe that most folks were eating ribs. Could not resist. Ordered the spare ribs(not baby back) fries and colard greens. After I place the order I waited about 10 minutes until my number was called. There was also a piece of cornbread that came with this $10 meal. The 4 ribs were very meaty and tasty but not fall off the bone.The sauce was fabulous. I have tasted better.but these were definitely good. Collards were OUTSTANDING! Fries and cornbread were decent.
(4)Billy V.
OUTSTANDING........... I have been to Tom Jenkins BBQ to many times to count. Always good and tasty. Ribs great. Perfectly cooked with that beautiful ring around the meat. I just go for the ribs and pig out. The one thing about BBQ is that everyone has an opinion. Good or bad maybe indifferent, but Tom Jenkins BBQ is good. Very good. I highly recommend Tom Jenkins BBQ for the ribs. It is money well spent. I make it a hobby to go to BBQ competitions and Tom Jenkins makes the cut. The restaurant is a well balance BBQ place with a high level of good BBQ. I miss the place since I am back in NYC. Tip: don't go late or your eating Taco Bell........
(5)Jay C.
We're in the process of opening a BBQ restaurant in OH, happened to be in the area on a short break and wanted to check out some good Q. Ate at Mississippi Sweets first, then made my way down to Tom Jenkins. Different as night and day. While MS was good, Tom Jenkins was outstanding. As I was reading the menu and watching the pit masters in action, three different people from the kitchen asked if I needed help ordering. I explained that I was looking for options to try all menu items that I could possible stuff in my face, they then proceeded to give me samples of the brisket, ham and ribs. All items were excellent, great flavor, great smoke. Beans, Mac & Cheese and Corn bread were very very good. Overall if our place gets close to Tom Jenkins, we'll be doing good. Thanks!!!!
(5)Michael L.
Wow Some of the best bbq I have had anywhere. The baby back ribs were the star of the menu also great corn muffins. Surprised to find it in florida. Very reasonable price as well.
(5)Andria W.
It's all in the sauce! You must try this place... I have no idea what took me so long, but don't be like me, go get you some... now! I had the quarter chicken - white meat, baked beans, mac and cheese, sweet potato pie, and lemonade. Yum!! I can't wait to return!
(5)Chris H.
Wish they where open on Mondays. Great food lots of thing to pick from that taste so good
(5)Bonnie L.
This little establishment was packed in the mid afternoon on a Saturday. Spent about $16.00 for a meal including ribs, drink, corn bead, mac & cheese and fries; big portion. They ran out of baby back ribs when I was ordering so i didn't get to try it =( Maybe I just don't appreciate Bar B Que but it just didn't do it for me and my belly lol sorry!
(3)Edward K.
You will not regret going here, the lines may be long and the seating area may be limited but the food exceeds all expectations and elevates BBQ to a new level. The Beef Brisket is phenomenal and the collard greens aren't simply palatable but will change how you see this vegetable forever. Overall this is a must try if you are in the area. On a side note, even the beverages especially the tea and lemonade are a delightfully refreshing experience.
(5)Steve G.
Ask around downtown Fort Lauderdale who makes the best BBQ, and the name you'll hear in response 80% of the time is Tom Jenkins. I haven't sampled enough of the competitors to confirm for certain, but what I've had here would identify a contender anywhere else. The large crowds attest to its popularity. Generous portions and friendly service add to the experience. I've had their BBQ quarter chicken platter ($6.75, with two sides and a cornbread roll); nicely smoked, but a tad overcooked. The pulled pork sandwich was tasty. Tom's sides are exceptional, and worth the trip alone; the collards and the mac and cheese in particular. Tom Jenkins is always crowded, and walking here from the motel after a long working day sometimes presented a line longer than I was prepared to deal with. As a result, I've only eaten here twice.
(3)Michael K.
Was there Friday at 5 pm on 6/28/13. Did not call ahead. Short wait in line to make order. Considering the number of take out orders ahead of me, thought my order was ready in timely fashion. Ordered brisket, pork, baby backs, corn muffins, slaw and beans. * Chopped brisket and pork were very good. Moist, nice bark on top. * Cole slaw - A light combination of mayo and vinegar. Had a bite to it and just the right amount of sweetness. It too was very good. * Ribs I thought small and a tad dry. * Beans - Just okay. Seemed like out of a can and they didn't do any additional preparation to make them special. * Corn muffins - They were very dense, which can be good because then more flavorful. However, bottoms were so overcooked you couldn't hardly bite into it and top was mushy and undercooked. They were really bad. My search still continues for a great south Florida BBQ joint.
(3)Katie T.
As I was driving down route 1, it smelled so yummy that I actually made a U-turn to stop in and try some food. No regrets! LOVED IT!!! The BBQ is amazing! I even shipped 10 bottles of their sauce back home so it would be waiting for me when vacation was over! I gave a couple bottles away to family and friends, and they all loved Tom Jenkins BBQ!
(5)Paul M.
I would like to preface this review by saying that Tom Jenkins gets 5 stars based on being in South Florida. It is probably the best authentic BBQ you can get in this area. I've had BBQ in Texas, North Carolina, and Tennessee and obviously those states have some bad ass BBQ. However down here real good BBQ is hard to find and Tom Jenkins is excellent! One of my buddies took me here for lunch and I am definitely hooked. This place is very small with limited seating. Good thing we were prepared and came early for lunch. I tried the chopped pork sandwich and the spare ribs. Both were healthy portions with excellent taste to the meat. The sauce is also excellent, a thick sauce that is not too sweet or tangy. The mac and cheese and collard greens are spectacular. So this is pretty much as good as you are going to get down here. For all of you BBQ snobs, quit whining and go to Texas if you have any complaints....
(5)Joel S.
I have been coming to Tom Jenkins for 10 years. Had lunch there today. The restaurant is quaint. Seating is limited. It can be hellaciously crowded, so lunch is a good strategy for that. The staff are nice. We had a rack of perfectly cooked pork spare ribs. The brisket was excellent. The barbecue sauce, served on the side, was great- not too sweet. The barbecue was so good that the sauce wasn't really necessary. The mac and cheese was very good. I didn't like the cole slaw. The corn muffin was good. Overall, this is a great restaurant to go to as an alternative to franchised dining and pretentious restaurants. The only improvements I could think of would be to serve beer and make the place bigger. Hope to go there again, soon.
(4)Chicago T.
We are from Chicago. We have never been to Kansas or Texas, who are known for their bbq. But we have been to Tom Jenkins! When we arrive in Fort Lauderdale we rent a car, drive straight to the hotel, check in and then drive directly to Tom Jenkins BBQ. The dining area is not big. There is one long counter with chairs against the wall and, I think 5 or 6 large picnic type tables that customers share. They do a brisk takeout business too. This is so far the BEST bbq we have ever tasted. Specifically the baby back ribs, collard greens, backed beans and mac & cheese. As I'm standing in line waiting to order and I get closer and closer to the sound of the meat clever chopping portions of bay back ribs, I get happy, happy, happy. The ribs are meaty and cooked to perfection. I don't need no sauce when I have TJ's ribs. I'll use the side of sauce to dip my fries. The mac and cheese is unpretentious and void of fancy French influences and it taste as if it came from a grandmother's kitchen on a Sunday afternoon. Hallelujah! The collard greens and baked beans. Lord! The cornbread. Have Mercy!
(5)Sonia M.
Overrated - cole slaw was not fresh - was soggy and kinda gross - mac and cheese was ok and the ribs were decent - definitely not worth all the hassle and attitude I had to deal with when getting take out.
(2)Hassan R.
the best BBQ in fort lauderdale. Meat falls off the bones
(5)Brian L.
I have been to Tom Jenkins twice as the place is very close to work. It is the textbook definition of a BBQ joint. The place is old, beat up, and very small. So small that you could find yourself without a place to sit to eat your meal. So fair warning. Another warning, there is a chance you will walk out of this place and your clothes will smell of the smoke used to cook the food. So don't wear anything that requires dry cleaning. The menu is short and sweet. Ribs, pork, chicken, brisket, and catfish. I have had the chopped port and brisket on my visits. While I love the flavor or my dishes and each had a great bark, I did find the pork and the brisket to be pretty dried out. This required using quite a bit of the barbecue sauce. The corn bread that came with my meal also was dry. I do like the place. The sides are pretty good and the smoke flavor was good. But I have been bothered by the fact that both meals were basically dry. That should not happen. But this place is a landmark and so I will continue to try it.
(3)Melissa L.
I can't believe I've lived here almost my whole life and have never eaten here! I got the chicken sandwich platter with fries and baked beans and added on a side of mac and cheese. The BBQ was amazing! It was sweet and spicy and I even used it to dip my fries in. The baked beans were delicious too. The mac n cheese though was so good as well! I just wish that for the price, you get a larger portion. My chicken breast was maybe 6 oz. Besides that, I will be going again! Oh, and get the homemade lemonade! Yum!!!
(4)Ryan S.
The you pull up to this place the smell of the smoked food makes you instantly hungry. Now if you want the best you'll have to wait this place is always packed. But it worth the wait. Stuff is friendly. Just know what you want when you get to the register. You will have time to look at the menu when you wait in line to order. But like I said it is worth the wait. My favorite is the brisket. The BBQ sauce is awesome. So when you are in town make sure you stop by there for some BBQ.
(5)David M.
I stumbled upon Tom Jenkins for the first time several weeks ago. My girlfriend was the one who suggested it as she used to go there frequently with her family when she was younger (or so she says). When we got there it was not at all what I expected. I was looking for an arcade full of vintage arcade games and other games of chance but don't let the name fool you, this is no Chuck E. Cheese. Turns out this is some kind of BBQ Shack. Once I realized that and settled in I was able to enjoy the experience. The line was pretty long but I waited 3 hours to go on Splash Mountain once so this was nothing. While waiting in line I was reading the newspapers on the wall showing the local reviews and awards they have won. Quite a few of them commanded me to not leave without trying their lemonade. I was getting pretty excited about it and saw a man bringing out a fresh bucket of it to pour into the dispenser. As I watched him pick it up something happened that changed the course of my life forever. The man's bare hand dipped a quarter of an inch into the lemonade. BOOM! Fingernail dirt everywhere. After witnessing that there was no way I could order the lemonade. I got a coke instead but all I kept thinking was did he dip his hands in here too? The food was pretty good if you like chicken and other kinds of foods you'll definitely like it here. If you go I would suggest bringing your own lemonade mix and asking for water and sugar and then you can make your own. Also I saw a roach by my car. I was parked about 50 feet from the restaurant but still I'm sure it could have gotten inside if it wanted to so just be on the lookout if you're in there. It was an overall good experience here aside from the lemonade. Just remember the name is very misleading! This is a BBQ Shack not like a Dave and Busters or other arcades!
(3)L. A.
We ate here because it was recommended so highly. All I have to say is this is FANTASTIC BBQ! The only reason I didn't give it 5 stars is because I wish it had more seating. The food was fantastic! I had the 2 meat combo: beef brisket & chicken. My boyfriend had the 1/2 chicken. The portions were huge, enough for someone w/a big appetite or 2 reasonable people. Add to that 2 additional sides & a corn biscuit & you'll be full for a while. Because everything sounded so good we also got the sweet potato pie & the peach cobbler. Both were amazing! We were rung up by a very nice lady. It was so hot behind the counter (I could feel the heat from my side of the counter) yet she was so polite & friendly. Great service & it was pretty fast. We would definitely return if we lived closer.
(4)JL Q.
This local joint has always been at the top of my preferred places for bbq but my recent visit left much to be desired. It's always slow to get waited on here but you get used to that. Honestly, if they went much faster, there wouldn't be anyplace for you to sit and eat, forcing you to take it with you. And bbq is always best eaten hot. That said, I got the full rack spare ribs and not only did they lack proper amounts of meat on them, they were tougher than they should've been. And being the sweet sauce lover I am, I always love their sauce. But my ribs were greasier than I remember them the last time and when combined with the sauce made my stomach so upset I couldn't finish my last rib. Now, who leaves ribs uneaten, right??? The collard greens are ALWAYS good while the macaroni and cheese needed salt. Just remember, if visiting this place, try and avoid 5:30-7:30 because that's the prime dinner hour. If you're on Federal Highway, try Ernie's BBQ instead.
(2)Steven S.
Another no brainer whenever I visit Fort Lauderdale. Down to earth. Ribs and brisket cooked perfectly. Firm and not too falling off the bone. To me, the yardstick for good BBQ is whether or not the sauce is required. And while the sauce here is fine and not sweet at all (a real deal breaker in my book) I ate happily without it. If you're staying on beach, it's worth the five minute drive. Not a lot of seating so get there early. Closed Sunday and Monday, oh well. Oh, yeah. I'm at the airport and I still smell a little smokey. Nice.
(4)Dustin M.
This place is the real deal. Great smoked meats and amazing sides, served in the type of environment you expect from a real down home southern BBQ joint. Ft Lauderdale has it's fair share of good 'cue joints (I'd been a fan of Jack's on Oakland Park), but this one's the best. I ordered the Baby Back Combo (1/4 White Chicken and Baby Back Ribs) which came with corn bread and 2 sides - I chose Mac n Cheese and Fries. You also get a good size container of BBQ sauce so you can add as much sauce as you want. The ribs were the "come-right-off-the-bone" type, with a good smoked flavor. The chicken was flavorful and moist. The mac n cheese was tasted like what I expect someone's grandma from down South would make - real cheesy goodness. The fries - well, they were fries. Note that seating at Tom Jenkins is either group-style at large wooden picnic benches, or along the walls on a bar table. And the place is small, so seating could be an issue if you come during a busy period. I did see some picnic table out back near the parking lot, so if the weather isn't to warm or wet, might be smart to take your food back there...
(4)Tim F.
Reasons to come to Tom Jenkins: BBQ Chicken, Brisket, Ribs and Pulled Pork that are too awesome to put into words.Sides of Macaroni & Cheese, Collard Greens, Cole Slaw, Bakes Beans and Brunswick Stew that are out of this world Reasons not to come to Tom Jenkins: Sunday & Monday: They are closed.
(5)MICHELLE C.
For months I have had this place bookmarked. Last week when we drove over on a Sunday they were closed. We decided to go yesterday because we just had to try their famous BBQ. Parking lot can be tricky, very small. After finally parking we walked in to find a huge line, every table taken. The place is much smaller than I expected inside with picnic tables but not very many. Hey, what can you do they only have so much room. As we waited in line some guy was screaming requesting his money back because there were no seats available and it was taking to long to get his food. Gee dude, it is not their fault. Hubby and I both ordered the pork sandwich platter with slaw and fries and a side order of hush puppies. The line went quickly, no smiling faces here, you order and it better be quick....ha ha we did not mind .We waited a good thirty minutes for our food while I finally found a table and met a very nice couple to join us. I feel so out of the norm with my review. The pork was just OK to me. I prefer pulled pork, which they did not have. This pork was small chunks and it had good smoky flavor but the sauce was soooo sweet. It was smoky but way to sweet for me, so I found myself eating dry pork...blah... The slaw was also very sweet. The entire meal felt like I was eating dessert. The fries were good and the hush puppies were very heavy. Did not really care for the batter. I wish hubby would have tried the ribs as they looked fabulous. Next time I am sure he will. I thought the quality of the food was good but just to sweet for me. In order for me to really enjoy good BBQ, it has to have good BBQ sauce to accompany it. Many people obviously enjoy this style, it just did not make me a fan. I would not go out of my way to come back.
(3)Ashley M.
We visited Tom Jenkins this Saturday in hopes of finding the best BBQ in Miami. While we weren't entirely disappointed, it wasn't as ground breaking as I had hoped. The restaurant is really cute - very "country" styled. The seating is limited, so this will most likely only be a take out option for us. We wanted to taste a little of everything, and have some left over for a couple of meals - we ordered the baby back ribs/chicken combo, the spare ribs/chicken combo and 1/2 pound of beef brisket. Both of the ribs were cooked well, a little tougher than I would have preferred, however still quite tender. They fell clean off the bone with a little pull. The chicken (which they give you whatever they have, I asked for dark meat, but we were served white) was very moist, but I think I agree with Sal on the flavours. Very basic smoke, no real flavour other than that. The brisket was quite good, a little dry, but combined well with the BBQ sauce. They cut it in little cubes, which I don't like. I would ask for them to cut it in slices instead of cubes. I didn't mind the BBQ sauce, but it was just decent. Nothing special or spectacular, I like the BBQ sauce at Shorty's better. Overall, this is a good place for BBQ, but I hope that there is somewhere in Miami with better!
(3)Ramon T.
This is the best place to have BBQ anything (chicken, ribs,..) away from my house ;) Consistency is the key they do it simply and right every time.
(5)Ruth M.
The food was delicious - especially the mac n cheese and the chicken but I wanted to write about the customer service! We weren't able to finish our food so we packed up the left-overs in a Styrofoam container. I accidentally left the container on the table and by the time I ran back - they had already thrown it out. The lovely staff there - asked me what was in the container and replaced all of it! Even the sides and the delicious buttery corn muffin. Such a simple thing but it really made a difference in my experience! Now that's customer service! When you're in Fort Lauderdale, you should definitely check out this joint. Warning: unless you like your drinks VERY VERY sweet -- I would avoid the ice tea and lemonade.
(4)Laura S.
Based on the reviews, we were expecting something amazing and let me tell you, this place delivered. We had to wait approximately 10 minutes to order and about another 10 to get our food, but it was well worth the wait. It was disappointing to see they were all out of the collard greens and beef brisket (although in their defense, it was close to 9pm when we got there) but when we got our meals, we had completely forgotten about this disppointment. The dinners come with two sides and corn bread; we tried the chopped pork and a full rack of baby back ribs and choose mac & cheese, coleslaw and baked beans for our sides. I cannot even begin to explain how pleased we were with EVERYTHING and the portions are large, so we had to take the rest home. Definitely wash it all down with their homemade lemonade, it was to die for! We will definitely try the peach cobbler next time because the table next to us could barely speak, it was so good. All in all, this place far exceeded our expectations and is the epitome of southern BBQ. If you haven't tried it, you don't know what you've been missing.
(4)Christina F.
definitely great! we went in late so had no choices...got macoroni n cheesecollard greens and some kind of meat (brisket?) all was really good and will definitely go back
(5)Steve S.
i was very surprised after my 1st visit. its not all its cracked up to be imo. i got the ribs/chicken combo plate. i thought the bbq sauce itself was very tasty, one of the best ive had in a while. and i also thought the sides were decent, and the sweet tea was great too. but one of my chicken wings still had little bits of 'feather' on the sides. which i guess means its probably pretty fresh, but not too appetizing for me personally. the ribs were small, overcooked and dry, and there wasnt that much meat on them at all. so im hoping it was all just a fluke, and since this place gets so much love i will have to return for a 2nd trip soon. hopefully mr. jenkins can redeem himself...
(3)Corina B.
not a four star restaurant, but it is the best BBQ in fort lauderdale! only bad thing, the seating is tight and the workers are big flirts. but the food is awesome!
(4)Anthony R.
This is a tie for my favorite in the world. The pork is absolutely incredible. So much that I have never ordered anything else. The sauce is sweet and basically tastes like concentrated win. The sides are all incredible. The cornbread is off the chain. I used to drive from Orlando to Ft. Lauderdale with whatever excuse I could come up with to eat there. I love their attitude there, although some might not. It's not exactly soup nazi business but it's not all smiles and glam. Just straight up good BBQ in a proper venue. Their sign reads something like Sunday: Gone to church, Monday: Gone fishin'. 10/5 stars.
(5)Megan M.
Whenever someone says, "South Florida doesn't have real BBQ", I am going to insist they try Tom Jenkins. I have family in Texas and North Carolina, so I grew up with good BBQ while visiting relatives. We often found ourselves frustrated when we would come back home and have a lack of great BBQ. We found a few places here and there where we would find one or two things on the menu that hit the spot, but nothing that gave us the full experience...until now! My mom and I went to Tom Jenkins the other night for the first time and had a feast! We were like kids in candy store- pork, ribs, collards, mac & cheese! We were in heaven. I was once told that a sign of good BBQ meat is not even needing a sauce. The meat did not need a sauce. It was perfect. They have a pretty killer sauce though, so we couldn't help but slather some on for an extra smoky flavor. The collard greens were may favorite side. It's hard to find good collards, but Tom Jenkins has perfected them! Inside, there are lots of tables- don't be afraid of family style seating! Our food came up quickly, and there was an employee walking around keeping everything clean and helping out with extra boxes to take stuff home. Everyone was friendly, and we felt right at home. Can't wait to go back to my new BBQ spot.
(5)Rosa T.
Barbecue is good (just okay)but dry, sauce is not good, sides are not good. I was very surprised for the amount of 4stars I was expecting better barbecue and sides. The place is small but full of people, I ordered pork ribs, corn muffin, cole slaw, potato salad. The sauce is sweet watery with no good flavor, the cole slaw is shredded almost purée not good, the potato salad horrible. Do your self a favor and only order the barbecue ribs...... Nothing else! I will not return :-(.
(2)Jesus M.
Been coming here for years. Best BBQ I have ever had, I I've tried GA, NC, and KC. Baby Back Ribs, Mac and Cheese, Collard Greens, and Sweet Tea are amazing. We drive about an hour each way to come here when we need great BBQ!
(5)Sal G.
Okay ladies and gents, I must say that I feel sorry for all of you. While this is one of the best BBQ joints in this part of Florida, it is quite far from being the best BBQ I have ever eaten. I didn't even know that I was going to Tom Jenkins BBQ, I just knew that I smelled something wonderfully smoky as I was driving south on A1A and decided I was going to find the BBQ and eat there for lunch. As we pulled into the parking lot, I could see the smoke billowing out of the doors as people pushed their way in. As I parked, I noticed where I was and realized that I could finally cross Tom Jenkins BBQ off my MUST VISIT list. The inside is filled with large amounts of smoke, noise, and is slightly dirty while the dining room is somewhat small. My friend went to get two spots at the communal picnic tables while I went to order. I swear that this has to be a family business. The way that the associates talk with each other and their no-nonsense attitude to the customers just screams it loud and clear. After letting several people pass me, I finally settled on the following items: Jumbo Beef Sandwich platter - moist, smoky, lacking flavor -fries - s'okay -slaw - no like Rib and Chicken Dinner - Juicy, but tough; smoky but flavorless. Smoky is supposed to augment the flavor, otherwise the stores would always be out of liquid smoke. -Mac n'Cheese - Homemade and ok -Baked beans - ick -Corn muffin was cold and hard - ick -BBQ sauce was sweet and spicy (not piquant) and tasted like the sauce from McD's. I don't really care for it. I got my ticket/receipt and sat in my place as I waited for my number to be called. When I heard the number ahead of mine, I popped up and stood at the counter awaiting my order. I found out the hard way that not everything comes in the sequence it was ordered. A few minutes later, my smorgasbord was ready for me. Everything smelled really good and looked awesome when I opened the styrofoam containers at the table. I went straight for one of the ribs. It was somewhat tough and didn't have a lot of that rib flavor I was looking for. I moved on to the chicken thigh; it was moist and smoky, but where was the chicken flavor? On to my half of the chopped beef sandwich. I was noticing a pattern emerge. All of the meats were filled with a smokey smell and flavor, but they were lacking the particular flavor of the meat. If people ate BBQ solely for the smoky flavor, there would be a lot less liquid smoke in the stores. The meats were not very tender, but at least they weren't dry to the point that I couldn't eat them. I decided to add some flavor with the BBQ sauce and was disappointed. The BBQ sauce was overly sweet with an overabundance of spices; it tasted a lot like the BBQ sauce from McDonalds. I moved on to the sides. I tried the fries and found that they were fine; nothing special, but they were okay. It was obvious that the macaroni and cheese was fresh. Again, like the fries, it was just okay. I could order both of those sides again without any qualms. The cole slaw, on the other hand, I didn't care for. The same with the baked beans. There was just too much "stuff" in both of them. I can see how people would like both of them, but I prefer simpler and cleaner flavors rather than foods that just have a lot of "stuff" thrown in. The corn bread was really just a cold brick. Will I return? Of course I will return. I know what not to get now. I think that the best meat was the chicken. I will try the white meat next time to see how it fairs.
(3)Matt B.
Being from the south and brought up on BBQ. I find this place to fit just right for being way down here in south Florida. This is a real treat! Dont forget to finish it off with a slice of sweet potato pie!
(5)Erin B.
I was really excited to try this place out after all of the great reviews. I go on vacations just to eat good barbeque (Memphis, KC), just to put in perspective how much I love good barbeque. Rendevous and Neely's in Memphis are still my fav. And I to say, I have mixed feelings about Tom Jenkins. The baby back ribs were just ok to me. They were a little tough. The sauce is on the sweet side, where I prefer a smokier sauce with a kick. They do have some hot pepper vinegar they keep behind the counter available upon request.... request it!! The chopped pork was really good, as was the mac and cheese. The corn muffin was the dryest corn muffin I have ever had, and I LOVE corn muffins so I was very disappointed. They serve generic sodas. The lemonade is pretty good. The service is actually very good here. They were very friendly. Although it was not bad, next time I am in South Florida, I will look elsewhere for some good BBQ Ribs.
(3)Scott A.
Good BBQ my only issue is only sweet texas style sauce, place is take out with a few picnic tables inside, no table service, very smoky, call ahead!! Waiting in line sucks, the smell will drive you crazy hungry, will pick up again soon. I'm used to NC style BBQ so not having any kind of vinegar or mustard sauce is my only complaint!
(4)Lee Z.
Food here is always good, customer service is nice. FYI: it is very crowded during lunch hours. However, Blue Willy's BBQ has an edge over the quality of food.
(4)Andrew A.
Excellent food, friendly service. They're not like your average bbq place - they are much better. If you like bbq ribs, pork, or chicken, then you have to try this place out.
(5)M R.
I would love to give this restaurant 3 stars because going down, it's pretty awesome for bbq in this area. However, this is the 2nd time I have been in about 6 months and I am having a repeat experience of it repeating on me. It repeated the smoky bbq smell on me all day. I don't suffer from reflux and any digestive issues that I know of, so this seems like it is not an isolated incident. Two times is too much. Later, I feel like I had chips cooked with Olestra. Not sure if it is the oil they use, or some ingredient. I hope I never give in and go back because tasting the bbq smell all day starts to get old. The meat is pretty good, cooked well done. The sauce is okay. The smell is amazing. It's a little bit pricey but you get your money's worth because if you have my experience, you'll be tasting it all day. Not a huge fan of the cole slaw--it seems to use jarred sweet pickles chopped in the mix which cheapens it a bit to me. Need a fresher-tasting pickle. I got a hair this time and it was not mine in the slaw, but was willing to try to overlook since I wasn't really enjoying them. Hush puppies were great, baked beans okay, mac and cheese is eh. Corn muffin is dense and tastes awesome. Again, tastes good going down the first time but it smells very different coming out.
(2)Eric G.
Best BBQ in sf. Wait can get long so try going off hours. Mac and cheese the best, and the spare ribs fall off the bone..
(5)Danielle G.
great BBQ and food!
(5)Anthony O.
A Love Letter to Tom Jenkins Tom Jenkins, I love you. I'm so sorry I strayed this weekend and tried Jack's BBQ. But you're closed on Sunday's, and he was open while we had friends from out of town to feed. I promise I will never cheat on you again. I love lickin the sauce off of your smokey ribs. Or sometime, I love your ribs just as much naked. You are the best I've ever had. For me, there is no other. Please forgive me. And promise to alway be there for me as I will aways be there for you.
(5)Thomas B.
My buddy and I showed up on a Wednesday night around 7pm, the place was pretty full but the parking lot still had good parking. Inside it's a little cramped but charmingly decorated. That wonderful BBQ smell hit us when we walked in. The menus are up at the front desk so noobs like me should go up and grab one to help you decide while in line. I ordered chopped pork and spare ribs, my buddy ordered chicken and baby back ribs, all the meat was amazing, he wolfed down the chicken so I didn't get to taste but all else was delicious, the bbq sauce also has a nice tang to it. the sides - hush puppies are very delicious but small so get 2x what you think you might want - mac and cheese (dip it in the bbq sauce if you dare), baked beans, coleslaw, fries, all great, but the collards were a little watery and lacking flavor. Service was good, the lady at the front was very nice and even gave us a refill on the lemonade which was super tasty. Sweet tea was also very good, not overly sweet.
(5)Steve K.
My previous review was an error. ribs are okay, brisket is very fatty and corn bread is dry. I wouldn't suggest going here.
(3)R S.
Amazingly delicious food. Especially liked ... Everything. Peach cobbler is excellent .
(5)Tony G.
My search to find the best place to stuff my mouth with smoked meat stopped here. As far as BBQ goes look no further for the best in South Florida. Enjoyed the chopped pork, baby back rips, and chicken. Who cares about sides, I barley touched mine. Washed everything down with the Sweet Tea, want to try the Lemonade next time. The girl working through me an extra corn bread which I had no room for. Will defiantly be heading north next time I get a craving for BBQ. Bring a shirt before the shirt if you plan on doing anything afterwards, def will leave smelling like eau de toilette de smoked meat.
(5)Thomas B.
Sweet potato pie is delicious. I like pumpkin pie but this was exceptional. The cornbread was amazing. Grainy delicious texture. Freshly baked taste. Chopped pork with their BBQ sauce is so mouth watering good. Baby back ribs were not too big but still smoky good. Half Chicken order was very tender. The sauce just enhances it all. Never been a fan of collards greens BUT these were really REALLY GOOD! Sweet Tea is freshly brewed and just the right amount of sweetness. Lemonade was great too. You can order before you get there - highly recommend. Lunch on weekends WILL still be busy. Really nice to see locals succeed in their business!
(4)Celine L.
Small bbq place, I like that it's dark inside & feels kind of homey with Michael Jackson playing in the background. I was excited because of all the good things that I've heard, though I did notice there were still a lot of mixed reviews. The bbq was okay-- it wasn't bad but it didn't blow my mind. I'm used to juicy, fall of the bone bbq (check out 4Rivers if you're ever in Orlando). The brisket was dry and not very tender. The mac and cheese was bland & the the corn was mushy and overcooked.
(3)Robyn C.
Cue the blank stare, the over salivation of the mouth and mutterings of "NOMNOMNOM" - you have entered Tom Jenkins BBQ. Thanks to incredible timing, there was little or no line when we first walked in. Ten minutes later, however, the line had stretched beyond belief around the tables and out the door. Whew, close one! Here's my wise older-than-thou tip, travel to this place in a pack; mission: divide and conquer. Someone stands in line, another soldier gets the napkins and scouts for a table. If you've got that down, you've passed half the battle. Just remember, it may look a bit run down and small but it draws a decent size crowd and has raving reviews (which may or may not be over-hyped, so try for yourself). The general consensus amongst my friends was definitely to go with the Brisket. The chicken was a close second and contained all the flavour you only dream about (my personal preference). While there, you might as well get the corn on the cob as well. Besides, serving sizes are enough for next day but only if you manage to contain your gluttony. As far as I'm concerned, people come to get down so there shall be no judgments. That said, fatty-mode engage!
(4)James D.
The XL chopped pork sandwich was bone suckin good! The BBQ sauce the make onsite is amazing.
(5)Stephen S.
It's simple folks.....Tom Jenkins is some of the BEST DAMN BBQ in Florida. Just go.
(5)Bowie S.
Tom Jenkins where you at?! Mmmm yummm! Love IT! I got the two meat combo, ribs & brisket. Brisket was my fav. Corn bread is also a fav. Lemonade was ok. The smokey BBQ sauce was on point! Mac n cheese was meh. Collard Greens was better than ok but not the BOMB like my friend said haha. I came out smelling like smokey the bear but it was worth it!! Portions are good, saved some for the next day and it was still good. I hear the lines get crazy but good thing I missed that :P
(4)Betty L.
This place offers really good barbeque. I went there for lunch and had no expectations at all after reading some reviews. We were pretty lucky because when we got there 2 people were on line. The people who worked there were funny, and friendly. I ordered a full rack of baby back ribs mac and cheese, collard greens and hush puppies. They also offer free refills on your drinks. Everything was delicious!!! The ribs were fall off the bone amazing, collard greens and mac and cheese were really tasty. The hush puppies were fried to order they were really crispy, crunchy and the center was so soft. Don't waste your time with the fries because you can get them anywhere. As we sat down to eat the place started to get busy. A lot of people started to come in and the line got long really fast. I guess this place can get really busy sporadically and it can get a little crazy but it's totally a great place to try.
(4)Gary M.
OK but not what we were expecting. We were expecting a top flight barbecue experience as we had heard/read so many good things about Tom Jenkiins. However, the night we went it did not happen. There was a very long line which we interpreted as a good sign. And the lady taking the orders was very pleasant and helpful. Oddly, the man filling the orders was a little adversarial when I inquired about the dessert missing from the tray and again when I asked about the third drink, too. (The items were on the ticket, he missed them and then he argued with me before the order taker stepped in and corrected him.) The baby back ribs were a little drier than we have had elsewhere but the smoke flavor was the smokiest I have had anywhere. The flavor of the meat was good but not exceptional. (I have had ribs at a lot of places and this was middle of the road.) The price is what we have paid for very good ribs but seemed expensive when compared to the experience we had.
(3)Victor C.
Suggested to me by a friend, I made the trip to John Jenkins BBQ for lunch while in the Fort Lauderdale area. I recommend being there just before noon for lunch because the place does get full and the wait becomes long. I had the chopped pork sandwich platter with baked beans and cole slaw. The platter includes a side of BBQ sauce for the pork. The sandwich tasted great, especially with the BBQ sauce! The sweet ice tea was refreshing. The baked beans were delicious but I was a bit disappointed in the cole slaw. The slaw was a bit soggy and I was anticipating it to be a bit crunchy with a hint of flavor. Despite the cole slaw, I thought the food was good and I plan in returning to try the ribs and different side orders. I hope that they consider offering sweet potato fries as a side order in the near future!
(4)H. R.
I had heard so much about this place.......one day, while watching tv...one of the local stations even commented on how amazing this place is....!!!! Obviously....they got my attention so we put the address on the GPS ....and decided to check it out. Walked in expecting a good Ole'fashioned' bbq restaurant. ....unfortunately, 'old' was the only correct term. Imagine this.....BBQ Pit inside.....dark wood setting.......people seated everywhere on picnic style tables....alot of noise....kids.....some....waiting for take out.....others eating squeezed in....sharing picnic tables with strangers with bbq sauce all over their mouth.....dirty (bbq covered) napkins.....just not what I pictured. I mean......don't want to make it sound like a disaster....but come on. Let me be fair by saying the BBQ is good.....nothing special....just good ..but overall, the place is small.....dark...and the bbq pit makes the place hot....almost uncomfortable.....with an old AC unit trying relentlessly to cool the place down. Anyway.....when you originally walk in....you have to walk through people eating.....get in line.....and ultimately place your order with the cashier. You are then asked to step aside.....into a small crowd (also waiting for their food) until you are called. We waited for about 15 minutes for our beeper to go off.....standing up in this crowd.......no place to sit....listening to some kids crying....hot.....old......not loving it......beeper had not gone off yet....and it was just getting too uncomfortable just waiting inside...so we decided to sit outside for a bit. Bad idea......(July in S.Florida)......hot outside...hot inside......anyway....sat at a small table outside waiting for our pager to sound. ...... overlooking the sidewalk of a commercial neighborhood.....not what I had imagined either..... At the end of the day.....I guess this place is just not for me. You really have to be ready to dress down......hang out in a dark-wood decor setting.....with major heat coming from the bbq pit competing against an older A.C system creating a muggy feel ....all for the food. Personally, I can't do it again... The food is ok.... but isn't worth the trouble. This place needs some major revamping. If you really want to try it......maybe try the take out. Anyway....2 stars.
(2)Adam E.
Tom Jenkins BBQ deserves 4 stars for food and 2 stars for service. The food is delicious. Ribs, chicken, brisket, mac, greens, corn all awesome. The problem is with ordering. I live 3 blocks away and try to order food for pick up on a semi-regular basis. Notice I said try because they NEVER (rarely) answer their phone. I will call over and over again for 5 minutes or so and out of probably 30 attempts they may have answered 3 times. Its tough because sometimes I can smell the smoker when the wind blows in the right direction but I know that they will not answer my calls. Now some may say "Why don't you go in to place an order?" Have you been there? have seen the line thats always there?? That is why I like to call in orders and swiftly swoop in and pick them up. Bottom Line: Good food, crappy phone answering, awesome smells provided to the neighborhood.
(3)Kar M.
Tom Jenkins BBQ has the best ribs and beef/pork brisket that I've had at any restaurant. The sauce was so sweet and tangy, a great finger licking sauce! The sides were also really good. We tried the cole slaw, mac n cheese, potato salad and hush puppies. The prices aren't as bad as some reviewers suggest in their posts. Not sure what they were expecting to pay for good quality food. I've paid much more for really bad food that left me feeling sick and wanting my money back. The prices at Tom Jenkins were about $10+ per platter, and they give you just enough food to satisfy your cravings for fresh, tasty, flavorful food! This is a great family establishment packed with personality and flavor! It's a small restaurant with limited seating, so get there early for lunch or dinner and be prepared for a little wait. Overall, the food is worth the wait and the money! I am so glad we found this little gem, so close to home. Can't wait to visit Tom Jenkins BBQ again!
(5)Brian B.
Ate here tonight and this is fantastic, on point southern bbq. I was recently in Memphis where I stuffed my face with some of the most well know bbq ribs in the country. Tom Jenkins' BBQ is on the same level. Juicy, thoroughly smoked pork ribs with delectable sweet bbq sauce and the mac n cheese is wonderful. Well worth every cent spent (which wasn't very much).
(5)Alan W.
Will they ever get my order right. The only 10 I can give you is the 10 out of 10 times you screwed my order up. I finally am giving up Thanks for the memories.
(1)Tee D.
The food was good, not the best BBQ I've had but not the worst. What made the experience miserable was the horrific service we received at the counter. The Lady at the counter had such a bad attitude it seemed like we were inconveniencing her. I highly doubt i will be returning because of this. Its a shame because we recently moved into the area and really like BBQ.
(1)Lisa L.
Looked at my husband and said "this is what I'd request for my last supper." He said "yep.". I have never had anything other than the baby backs collard greens and mac and cheese so I can't speak to the chicken. The collard greens call to me often.
(5)Stacy D.
Just waited an hour for my to go order! Tried to call in to place the order over the phone but nobody wanted to answer I called many times for 10-15 minutes until I just gave up and drove to the restaurant. Waited 30 minutes alone in line to place the order then had to wait another 30 minutes for my food. Maybe if they answered the phone like a professional business I wouldn't have had this problem. And the food was not worth the wait and hassle I ordered the pulled pork and it wasn't even good it was chunks of rib pieces basically not pulled/shredded like it should have been. My bf had the ribs and wasn't too pleased either. This is not the best bbq in Fort Lauderdale sorry so if someone tells u that they are wrong. I can say I'll never order from here again.
(2)Harry S.
It's been a while since I been here it's been about a year since my last visit. I always get the jumbo pork sandwich combo with fries and beans, and today I also ordered side side of the greens. I waited in line for about 15 minutes to place my order they were quite busy I was given a pager and found a place to sit. It took 20 minutes for the pager to go off which I thought was very long considering they don't prepare each meal cooked to order. Turns out the pork and the fries were served cold and dried out you would think me being patient for my order I would be served hot fresh food but that did not happen. When I used to have the greens here they would have a great smokey taste with bits of meat in them today they was very bland with no meat. Sorry to say the food now is nowhere near to what it used to be I left very disappointed.
(2)Danielle R.
See my pix!
(5)Amy S.
This place is the best BBQ place I've been to in Fort Lauderdale and I know I will be coming back. The ribs are big and fall off of the bone and the sauce is awesome. Every single side dish we had was delicious. The mac and cheese is amazing, fries are perfectly cooked, baked beans are sweet and tasty and the corn muffins are also sweet and good. I enjoyed this place and how casual it was. We left smelling like firewood!
(5)Rhonnie P.
OH LORD JESUS ITS A FIRE!!!!!!! I am a huge BBQ fan!! I would eat it everyday if possible!! lol Tom Jenkins is nothing fancy, they have have lunch room style benches and a couple flat screen TVs usually playing sports. But that's not what I'm here to talk about!! It's the FOOD!!! Like OMG!! The ribs are amaziiinnngggg, the cornbread has just the right softness and perfectly melts on the tongue. The mac and chessse , the greennsss. mMmmmmm. Just goo! I promise you! You wont regret it!! Get a flop to wash it all down!! PS. on the weekends the lines get quite long so, calling in will save you some time.
(5)Hiram G.
My wife and I just to frequent this place often. Their bbq is the best and usually they have good specials. However, their service is horrible. The cashier had the worse attitude, we asked if we could pay with a gift card to what the cashier she said no, so I asked why this is not possible she look at me and didn't say anything. I decided to pay the check change my order to go and call the day. Is a shame that such a good restaurant get bad reputation for their bad service, this is just one example of many bad experiences we have had in this place related with their customer service. Once again their food is awesome, but a restaurant is more than just great food
(3)Nate W.
I work all over the state of Florida and am always on the hunt for good BBQ. Tom Jenkins' is one of those places I drove by without much thought but then hit the brakes as soon as the smell hit me. When I did, I found what is one of the best BBQ joints in the area. I have eaten their ribs, which tempt you from a brick pit just beyond the ordering counter, as well as the pulled pork, brisket, and hot links, which they smoke out back. Both times I've eaten there the guys were out back chopping & splitting wood, which is a nice touch. The place itself is nothing fancy, with picnic tables and the usual BBQ decor. However the Kansas City style meat along with all the sides is a different story. Perfectly cooked with tender meat and just the right amount of smoke and sweet, this BBQ is top notch, especially coupled with a requisite sweet iced tea. I will definitely be returning here and would recommend it to anyone!
(5)Yasmany C.
This place is definitely deserving of the five star rating. I may enrage BBQ enthusiasts when I say this is the best BBQ South Florida has to offer. Florida in general at that. From the moment you park you're hit with the aroma of the backwoods-esque smoker outside. Swing open the front door to find a small and thoroughly packed dining area. Don't fret, it's definitely worth the wait. BBQ sauce is made in house and all the sides are awesome. Jalapeño cole slaw? Gotta try it.
(5)Jose G.
The best BBQ in town hands down. The place is still old school in the way they do their food, business and the appearance inside the restaurant. I don't care though because the food is great. Sometimes the wait is long but always work it. It's always better to call ahead your order so that you don't wait long. My favorite is the 1/2 pound pork with fries and corn on the cob. I highly recommend this place for old school BBQ!!
(5)Matthew H.
Great BBQ. The sauce is a perfect combination of sweet and tangy flavor. Had pork and beef brisket platter with collar greens and Mac and cheese. Also had hush puppies which were ok. Very busy during lunch but managed to get a good seat after someone got up just in time for the food being ready. Would recommend this place to anyone who enjoys authentic BBQ.
(5)Keith B.
Went last night. Long wait..normal. ordered chicken and ribs. Both were very dry. Rubs had very little meat. Mac and cheese was good but lukewarm. Collard greens hot and delicious. My buddy said his ribs were dry too. I told someone else I went today and asked me how I liked..i told as I did here....and then they told me they went a few weeks ago and didn't like too much either...and we have both been long time fans. So sad.
(3)Marina S.
Tom Jenkins is only getting a 3 from me because they're so inconsistent. The first time I came here 2 years ago I was wowed and the last couple times it's just lacking. The mac and cheese is dry and really not what it should be. The new girl behind the counter is a rude chic who looks miserable. The half rack of ribs was the star of the show, very yummy! The beans did the job, but again, the cornbread was harder than it should be. The BBQ game is hardcore and there are just so many better places back in NYC.
(3)M K.
I don't think it can be any better. The day I went there 1st time-I'm their customer. Always recommend to all. Amazing BBQ!
(5)Leo K.
With such an old school vibe, I was hoping to be wowed, but felt that quite a bit was lacking While the interior was very small, it felt like the perfect match for some good home style bbq, sadly the girl behind the counter ruined the vibe with the far from stellar attitude, as if any question or order made was a burden, still I persevered and placed my ordered The food: Beef brisket was chopped up into tiny bits, and turned out to be pretty dry and not so flavorful, the BBQ sauce on the side helped but the sauce was way to sweet and not enough smokiness or spiciness The half rack was the best part of the meal. There was plenty of meat and it was fall off the bone The mac and cheese was so so at best, on the dry side and not creamy The beans which had a slightly hot sauce flavorful and collard greens were amazing The sweet tea was perfect as well The corn muffin was on the harder side, but had a pretty good flavor, no excuse not to have a perfect corn muffin Would I eat here again, YES, would it satisfy my need for BBQ, YES, Did I have a ton of places better, YES, would I choose this over BBQ in NY, LA, SouthWest, NOPE
(3)Nick A.
Been here a handful of times its hard to turn down the smell on us1 Babybacks were ford tough & dryer than canada..honestly u can get a far superior rack @ houstons & big bear but yea they dont smoke them & blah blah chopped pork is real good but portion is small & i prefer pulled mac n cheese is good but nothing to text home about chicken is always on point but u can do that at home cornbread, honestly i cant remember last time a restaurants cornbread blew me away but it sure as hell wasnt here sauce is a whole nother story, top 1 sauce..can pour this on purina & ill be good to go workers here act like theyre doing gods work & doing a favor to end all favors by serving u..its solid bbq but when babybacks are the low point of the meal its generous to even get 3/5 verdict : skip uncle toms
(3)Dan G.
this is a MUST on any trip to the area. fresh, moist and not greasy. the BBQ sauce is worth the trip alone.
(5)Mark G.
In town on a layover, found this little gem. BEST BBQ FOOD IVE EVER HAD! I had the chicken/baby back rib combo with 2 sides of collard greens....collard greens were the best and made with love, just like all of their other food. A must stop if you are in Ft Lauderdale.
(5)George W.
This is by far the best BBQ i've ever had. Even as I was full from a great meal, I wanted to keep on eating from how amazing it was! If it wasn't so far for me I'd be going more then once a week. Love this place and you will to!
(5)Nock 4.
We randomly stopped at this place one day during a trip down south to Florida based only on the smell coming from it. I have to say, it was - hands down - the best BBQ food I have EVER eaten. We were absolutely thrilled to have found this little gem and I'm highly recommending it. I only wish they had one of these up in Toronto!
(5)Brian R.
This is the best storefront Southern barbecue in Broward County. They have a big brick oven smoker and they cook low and slow with a real wood fire to get the perfect heat on the meat. Their sides are great too, as is the sweet potato pie. Sauce is also what separates the BBQ men from the BBQ boys. Their BBQ sauce is perfect. Not too much vinegar, which, at least for us Texas BBQ fans, is always something of a liability in Southern sauces. The perfect blend of spicy sweet. Close to downtown Fort Lauderdale, it's also an easy trip from Fort Lauderdale Airport. The place has picnic table seating, and is ALWAYS crowded, although they have really good parking. The place is old school dark woods and full of commemorations of their greatness. It takes a few minutes, but order the hush puppies. They're awesome.
(5)Connie L.
My coworker and I have been wanting to try this place for a long time, so much that we grabbed it to go and ate it at the airport while waiting for our flight back to LA. We got lots of "Is that BBQ I'm smelling?" and "MmmMmm that smells good" as we were checking it through security. I ordered the 1/4 chicken with a side of collard greens and cole slaw. The chicken was a bit dry and bland but all you have to do is dip it in the sauce and its a whole other story. The sauce was fantastic. It's the only thing that makes the BBQ as good as it is. It carried a sweeter flavor but still had that smokiness in it. I don't know if they normally put the sauce on the side but maybe because we had ordered it to go? I stole a piece of my coworkers ribs to try and it was okay as well. It was tender enough but not the most tender I've tried. The collard greens and cole slaw were delicious though. I think this was the first collard greens I've tried where I actually really liked it. The cornbread was a bit of a let down though. After seeing all the other reviews, I had high expectations but biting into it, the cornbread was really dry. It had a good amount of corn flavor but the dryness outweighed everything else for me. I put some BBQ sauce on it in the end. Haha, that sauce is good! Will I come back? Yes, probably. :)
(3)Thomas P.
This is some of the best BBQ I've ever had. I usually get the pulled pork with fries and coleslaw and everything is always fresh and amazing. I come back time after time for this stuff, cant beat it!!
(5)Gary W.
My wife, daughter and I had the pleasure of dining at Tom Jenkins BBQ restaurant this afternoon for a late lunch. We have been down in the Ft Lauderdale area the past week enjoying a very low key, relaxing vacation. Prior to our trip I did some preliminary research to locate the best BBQ spot in our immediate vicinity and TJ's rated very highly. It's a very authentic no frills, funky kind of place. Loved that the menu was straightforward and to the point and all about the BBQ. Since they don't serve alcohol we came prepared with our own (there's no way I'm eating good ribs without beer to complement). The service was quick, probably owing to the time we chose to eat (2PM). We were prepared for the smokey atmosphere inside having read several comments about this in previous reviews. It all added to the authenticity of our experience. Our food was very good, fresh, and flavorful. My daughter had the catfish, which was well seasoned & delicious. My wife had the brisket which was the only thing I didn't particularly like but hey I'm not a brisket guy anyway. The important thing is she was happy with it. My baby backs were perfect, tender, and juicy, with just the right amount of smoke. Our sides were also delectable. We particularly liked the collard greens. All 3 of us also appreciated the really slammin' BBQ sauce. We had a great experience at TJ's BBQ and will definitely return when we're back in Ft Lauderdale next year.
(5)Jonathan B.
Awesome smoked ribs with pink smoke ring!! Also best I've personally tried;hush puppies, collard greens, peach cobbler. Everything else I tried was awesome too;mac n cheese, fries, corn muffin. Art's BBQ still owns best pulled pork sandwich in the world.
(5)Shannon P.
Here's what you should order: -1 rack of pork spare rib dinner - Your 2 sides: Greens and Mac N Cheese - Put more butter on your cornbread muffin If you like Sweet Tea get it. Now open your box of treats and dump the container full of sauce all over the ribs. Lick the excess from your fingers. Now lay into the ribs like... nm I won't go all porn on you. They are delicious so go ahead and get messy. Don't worry about looking like a pig either. It's not that kind of place.
(5)G L.
Ate here on vacation based on the reviews on Yelp. I must say we were very disappointed. We've had much better bbq in Northern California, and it was pretty expensive for what we were served. Maybe we're spoiled because we have eaten some awesome bbq locally from where we live, but the bbq here is just ok, and a bit pricey besides. Certainly, not worth a special trip to eat here.
(2)Harry A. M.
I was disappointed. After reading all the above reviews I guess I must come back and give this place a second chance. I had the pork on a roll and it was small chunks of cold meat on a supermarket hamburger roll. I was lucky, there was no line. The cold slaw was -different? Someone above raved about it, I'll give it another chance. I'll order the baby back ribs next time.
(3)Janice A.
Smokey, loud, slightly dirty. The food was ok, not amazing but I feel that consistency is this places strong point. The pork sandwich was tasty, messy, but not worth a special trip. The mac & cheese was the highlight of the meal, but still not anything special. Oh, and I'd recommend calling ahead (i dunno if they do this) and taking it to go, the place is a bit crowded and there aren't small tables, everyone just shares a spot on a picnic table.
(3)Heather L T.
The lines are long, sometimes out the door, but it's worth the wait. Who said Florida doesn't have awesome bbq? Whoever said it, has never visited Tom Jenkin's. This place has ridiculously good ribs, sweet tea is perfection, corn bread is unforgettable, and it's just a great unique bbq restaurant atmosphere. Prices are fair, although it adds up quickly but at any great place to eat, you just can't get enough and your wallet will suffer when you have to have it all:) I do definitely recommend Tom Jenkins BBQ!
(4)Jeff G.
It's hard to get good BBQ sometimes, what people call good 'Q around here is usually just quickly cooked charred meat in a fire sans smoke and flavor. True BBQ takes a long time to make. Slow cooked over indirect heat, smoked with real wood. It's the wood that makes it good! And you know it's good if you don't have to lather on the sauce, especially if you can just toss the sauce altogether! Jenkins got it right, my ribs were full of smokey goodness. My chicken, eh, not so much.. but the ribs made up for it. So did the Mac & Cheese. My friend ordered the beef brisket, it was awesome as well. Speaking of smoke, just standing around you almost feel like you are being smoked yourself, it's quite hazy in that little place. Tip: Skip the corn!
(5)Dee K.
I always say Tom Jenkins = true love. Tom J's is my FAV bbq spot! You either love it or hate it (people are very passionate about their bbq). I have heard lots of strong opinions about this place, but I am a devoted fan of their rib dinner. Most of the meals come with 2 sides (collard greens and mac and cheese HIGHLY recommended) and corn bread. Their slaw, bbq chicken and beans are also worth the try. You don't come to Tom J's to be waited on, the service is very minimal. The restaurant is an old fashioned setting with memorabilia on the walls and old school telephone/equipment to give you that old southern bbq feeling. The place is kept clean and tidy, lots of paper towel rolls on the benches (which you might share with other casual diners). The patrons are very diverse with every age and walk of life flocking to enjoy S. Florida's BEST BBQ! Their prices are a bit much for bbq (which is why I dont go AS often) and do check their business hours...
(5)Jonathan B.
If you are looking for great sides, this is your place. However if you are looking for high quality meat, I think not! I arrived at Tom Jenkins around noon on a Saturday (today) after reading the prior positive reviews. I ordered a rack of ribs and 3 different sides (Collard Greens - delicious, Baked Beans - okay, and Macaroni & Cheese - very good). Despite the great sides, the meat was very fatty and had little to no flavor. Due to the fat, it was much greasier than other BBQ I've enjoyed. I would recommend Smokey Bones before this place! I will have to rate this place 2 stars because of the good sides (would be 1 star otherwise).
(2)Dddavid G.
i guess its only fitting that i write a review for a killer bbq joint after writing one for a vegan restaurant. go figure. admittedly, there's little i can add to the already glowing reviews of this place. i've only been there once, but i'm already scheming to see how i can get back there again. the trek from little havana to dania beach is nothing to scoff at but, let's face it--killer bbq is worth the mileage. the ribs were unreal. the sauce was perfect. the baked beans were far and away the best i've ever had. and the wait was loong. it's all good though, right? i mean, it's bbq. the slower the better. that's just a given. anyway, i can't rave about this place enough. be prepared to leave smelling like smoke and yes, be prepared to leave wishing you could be rolled out there in a wheelbarrow. oh, and ps. like i said, i've only been there once but the soundtrack they had going was pretty badass. i wonder if its like that all the time.
(5)Bao Q.
This place was awesome. its in a lil hut, hole in the wall, with their own smoker thing inside. all brothers working there so you know its authentic. The bbq food was so good. We got the family dinner . its for 4-6 people but we only had 3 in our party. Everything was great. the mac n cheese, the collard greens, the ribs, the beef. yum yum. and their bbq sauce was sooooo good. must try if your ever in the area. we were from california and this place made quite the impression on me. corn bread was ehh whatevers. but other than that everything was bomb!
(5)Chris G.
This place was packed when we got there and while we were waiting. For the amount of traffic this place gets it could use an expansion, but there is charm in the place. For the amount of food you get, you can't beat the deal. Chicken and rib dinner, collard greens, mac and cheese, chop pork sandwich and corn muffin with sweet tea. Who wouldn't love that? While waiting in line the staff was flexible when people changed there orders, and they were always courteous. But if you come in while it is packed, expect to wait a long while until your food comes. But it is well worth the wait.
(4)Alan G.
YUM! Out of all of the BBQ places in South Florida that I have tried this is the best. Pink ribs that fall off the bone, great beans, cornbread (and I hate cornbread), bbq chicken and there is more I haven't tried. There are usually lines on the weekends but I now understand why. The dining room is splendidly dressed with antiques and picnic tables. The wood burning stove is the key to the flavor.
(5)Wendy N.
Crazy good food!! It is a must to order your two sides with mac n cheese and collard greens. My boyfriend and I recently moved to the area, and after a day of moving we ordered and picked up some amazing food, in 20 minutes it was ready. Also, ordered the sweet potato pie and a gallon *yes a gallon* of sweet ice tea!! I highly recommend this place, and am looking forward to our next eat down this time inside!
(4)Ronnesha L.
Man ol man! Just getting off a 7 day cruise and staying in Fort Lauderdale. While driving up and down the street for food. Seen ppl coming in and out of this very small shack. We made a u turn and went back. BBQ Yes! We stood in a very long line for what seem like a life time. We ordered chop pork and baby back ribs. Two sides with each dinner. Mac and cheese, collard greens, bake beans and potaote salad. All I can say is too yummy for my tummy. Went back to the hotel and pigged out. Not to fund of the bake beans because they were to sweet. The meat super awesome,tender. Sauce was the bomb. Brought a bottle of sauce to bring home and put it in our carry on. Sad to say they took it so thats it for the sauce. Didn't think to put it in our checked luggage. By the way Fort Lauderdale is beautiful. Love the casino with the big mall. Never seen nothing like that in Cali. Oh forgot about the sweet potatoe pie, sooooooooooooooo good.
(5)Rafael S.
This Southern style BBQ joint is full of memorabilia, BBQ flavor and people waiting in line for their BBQ. I find their cole slaw and BBQ sauce to be overly sweet but their pulled pork BBQ sandwich is to die for. It's a busy atmosphere so know your order at the register and skip the 2 dollar fountain soda to keep your lunch under $10 bucks.
(4)Eddy D.
Iconic, this place is traditional BBQ to the max. The experience of this place starts with just walking up to the front door and seeing all the wood piled up in the back for smoking. I had no idea what to expect sometimes hype can be bad for a simple business, but this place had a line going around the whole interior and almost out the front door. Their menu is comparable to arm wrestling yourself, do you want melt in your mouth brisket or juice popping chicken or the gluttonous full rack of ribs... I'm glad they take your order while your still in line so your ticket is ready for the register. Also I wouldn't want to try to make up my mind standing in front of that giant BBQ pit, watching the guy chop the rib racks up made my mouth salivate to no end. I went with 1/2 lbs of brisket with fries and baked beans. After waiting about about 45 minutes to actually get my food, everything I had been thinking about melted away with that first bite. The beans were on point, the fries were crunchy, and most meals are accompanied with a corn muffin, everything was perfect. Quick little note about the seating, it gets packed quick. There are some picnic tables outside, right at the entrance to the parking lot. What can you say this is a must go, I live in Miami and the drive was so worth it, it's located by the Fort Lauderdale Airport so if you need to drop or pick someone up it's perfect to pick up and go.
(4)Jose N.
Awesome, awesome, awesome.
(5)Josh W.
Best BBQ in south Florida. Although they really don't have a lot of competition. This place keeps it real by making everybody sit together on big picnic tables and you better have your order ready when you get to the counter. One down point the chopped pork/beef has got a lot of grissle.
(5)Docktor Realtor A.
I been here 4 times, and it is very enjoyable. one time i had to wait 45 min, but it was worth it. But another time i only had to wait 10 min. it is perfectly smoked, ambiance is pretty good. Looks like the employees care. mac and cheese, collard green, and ribs were very good.
(5)John N.
What can I say about this bbq place?? Personally I don't really like eating BBQ myself so Tom Jenkins BBQ sure made me eat my own words. We were down in Fort Lauderdale a few days before meeting my family to head out to the carribbean island. We keep driving by this place so we told ourselves let go inside and see how if the bbq down in FL is like. That was one of my best moves I made during the whole trip,. The ribs was very juicy and it was falling off the bone. The cornbread was nice and crusty but sweet from the inside. We enjoy this place so much that we came back like 3 or 4 times even after our carribbean trip we had to go eat it 1 more time before heading to Orlando, FL.
(4)Markus R.
Great ribs (although a tad too salty for my taste), good collard greens and a barbeque sauce that is one of the best. If the lady at the counter had not been so unfriendly, I would have given the place five stars.
(4)The Dude Dean B.
Great BBQ in Fort Lauderdale. Love the cornbread and the Mac and Cheese as well.
(4)Bill L.
Having only been to TJ BBQ once and not having the opportunity to sample all the fare there, I'm still giving this place four stars. Now, let me make a disclaimer here. I consider myself a bit of a BBQ snob. The first experience I can remember many years ago in Kansas City. Home to the world famous Bryant's BBQ. It's been years since I was at Bryants. What I remember though was eternal goodness. Meats coming out of a large "furnace" that had rotating shelves, slabs of meat hanging in the smoke, fat dripping from every pore and every fiber and from time to time a worker lathering on some concoction of liquid. I could go on and on describing the orgasmic nature of authentic BBQ. It would read like an Arthur Miller novel. Whew...okay, back to TJs BBQ. For South Florida, this is as close to the real deal as we will ever get. There's a hint of mass production in their presentation which can be forgiven. My only issue with most of the BBQ joints I've frequented is serving size. The few memories I can recollect of Bryants was that the meat was piled on. Pulled pork that seemed like a ton sat on top of the plate alongside another mountain of cole slaw. You don't see this these days at any place I have been. Back then, the crappy cuts of meat ideally suited for BBQ were cheap. These days, increased demand has driven up the price of what was once considered the trash cuts. Okay, I could go on more but I won't. Let me just say, leave the chains off the list. Yeah, there could be a little better eat-in service. For that, I took off one star from the five. On my visit, the counter help was not as surly as other yelpers have noted. Finally, the collard greens were good. I'm a collard green fanatic. Once again, the serving could have been more generous.
(4)Robert B.
What a MAJOR DISAPPOINTMENT!!!!! Read the reviews and wanted to get great BBQ. Sounds like the reviews were written by the staff. Some of the worst BBQ I've ever had and I have been around to some of the best. Ribs were cold, dry, tough and tasteless. Would have been better off buying some packaged brand at Publix. Corn bread muffin was hard and tasteless. I do not recommend this place.
(1)Danny M.
the best bbq i have ever had!!! the brisket and the chopped pork is so delicious and tender. their bbq sauce is the best condiment to have been concocted in the history of south florida. their home made mac is made me want to yell at my mother for feeding me kraft mac and cheese as a child.
(5)Inthiaz S.
been here!!done that!! nuttin new...
(4)Frank G.
Visited this place with a friend after he read about it on Yelp. The food was AWESOME. Great smoked ribs. The French Fries were great, had to go for seconds. Delicious mac and cheese, and corn on the cob as well. The deserts are also very good, fresh home made apple and peach cobbler. Its just a long drive from Miami. But well worth it.
(5)Jay D.
the folks working behind the counter take as much pride in treating you poorly as they do making mediocre BBQ. i know many reviews on here say the food is amazing, but in realty, it's just average. the BBQ sauce is average, the food is average. if you want REALLY good BBQ drive North to McRae's Backyard BBQ in Riviera Beach.
(2)Merce'de S.
WOW! you could smell the bbq from down the street. the service was okay, but the food made up for it. plus it was reasonably priced! the only complaint i have is that eating here, one runs the risk of them being out of a particular kind of meat and having to wait for more to be smoked. other than that, it was fantastic.
(4)Shiho T.
I never understood why this place is so highly rated... . Meats are probably publix level. Although I do have to admit, pig wings are AWESOME! I love pig wings and not many places have them... so if I had to rate for only pig wings, they will get my 4 stars.
(2)Gerry R.
great food, great location, ok prices... not a bad combination. Some of the best barbecue in Ft. Lauderdale
(5)michael c.
Well I last ate at Tom Jenkins BBQ about 10 years ago and really enjoyed the food. My expirience today was less than acceptable. Mostly my complaint is with the complacency of the staff. While I was trying to order and ask questions they continued to talk amongst themselves about what a vasectomy proceedure entails ( not making any of this up). It was really apparent this place has no real management. The food was mediocre at best, my brisket came chopped into tiny pieces and was mostly fatty chunks. I will certainly not be back.... I'm sure within another 10 years ( or maybe much sooner) this place will be just a memory. I
(1)victoria r.
Pretty GOOD, authentic, southern BBQ and comfort foods...... DO NOT eat inside!!! This is DEFF a pick up place. Line was practically out the door! Phone didn't stop ringing! Although the wait wasn't bad at all.. packed w/ people. Would eat the food again... just not there! Also, if you do eat there the seating is picnic tables and other people sit next to you. Very affordable.
(2)Ron H.
I've tried this place and just don't get the rave reviews. It looks and smells like it should be much better. I put it on the level with Smokey Bones. Have you folks ever been to Georgia, Alabama or North Carolina? This must be for the Rio Vista crowd.
(3)California D.
Holy cow! Tom Jenkins is, quite possibly, the best BBQ I've ever had! I've read some reviews where people have complained about the ambiance. This is my take: You are coming here for the food that is pretty much unrivaled elsewhere. The picnic tables, the smokiness, the patrons--this IS the ambiance and is what makes the dining experience fun. Seeing the customers line out the door is a clear indication of the barbecue-nificance. Portions are large; price is very affordable; food satisfaction?--I do my happy food dance/wiggle as the meat falls off the ribs!
(5)Kimmie N.
Tom Jenkins used to be able to get a five star rating from me until last year. I have been going to Tom Jenkins for over ten years now and had never been disappointed until last year. The ribs used to be perfectly cooked, not scorched and dry. The collard greens WERE perfectly seasoned, and with the right amount of vinegar NO MAS. The mac and cheese was exceptionally seasoned (still haven't figured out the recipe). NO MAS.Needless to say I haven't been back since the summer of 2010 for these reasons added to the the lack of response to the email I sent to the new owners with my grievances. Still I am reading all of these rave reviews for Tom Jenkins .I figure its one of two things. The great reviews are from people that are new to Tom Jenkins OR the new owners got their act together and is now, once again as it used to be. Please , someone who knows how the "old tom jenkins" was let me know if they're back on track because I really don't want to go give them my money again to test it and end up disappointed.
(2)Mike P.
The only thing keeping this from 5 stars for me is the place is too small for the business it gets. The bbq here is excellent. If you plan to go here, expect to wait a bit and dont plan on there being a table available to sit. Plan on taking your order to go if need be. Even with these annoyances i find myself going back for those tasty bbq ribs that make it all worth it.
(4)K D.
I live in CA now but I come to TJ's as much as possible whenever I'm home, because although I've tried BBQ numerous places, TJ's still tops my list. My only qualm is that it can get a little pricey, but if you're getting the rib platter the price is probably comparable, or slightly cheaper, than most places. I'm not the biggest fan of the chicken-- but the ribs, pulled pork, and catfish are all stellar. The sandwiches are good for lunch, and the platters are great for dinner. The platters come w/ 2 sides, so I would definitely recommend getting the collard greens and mac 'n' cheese-- if you're at a place like TJ's don't sell-out and get french fries as a side because you can get those anywhere. The platters also come w/ a corn muffin (and hush puppies if you get the catfish platter). If you're w/ a big group I would definitely call ahead and order for pick-up because this place can get packed! TJ's also sells its signature BBQ sauce so I would pick up a bottle and use it at home-- it's great w/ almost anything! **Keep in mind TJ's is closed Sundays & Mondays-- Sundays "they gon' to church" and Mondays they "gon' fishin'".
(5)Brennan V.
Best BBQ I have had yet in South Florida...I did just read about Willy's which I will be trying shortly...Can't go wrong with Tom Jenkins BBQ...The sides are not all that, like the macaroni and bbq beans which are pretty bland and taste like they are from the can..but the desserts are off the chain!!!! Cobbler is sooo good and the sweet potato pie is delicious
(5)Sophia T.
We stumbled upon this find in my hubby's home town and have been thinking about it since. we had the pork ribs, as well as the hush puppies and sweet tea. The pork ribs were the best I have had, tender, juicy, and meaty; permeated throughout with a rich smoke flavor. Portion size was good! I had to twist hubby's arm to order the hush puppies, which are golden nuggets of fried corn-bread goodness: chewy, sweet, savory. It was a shame we were trying not to fill up as we were just getting a snack before a late dinner but I would have loved to try some of the other things on the menu. This was my first experience with "Sweet Tea", I guess made the southern way and it is the first time we went back to order more of a simple drink! The sweetness just right, just an unbelievable, refreshing beverage. Hubby and I stood out as tourists here as it was filled with regulars. There is all kinds of country-style paraphernalia on the wall and articles about awards they've won. Finally, we knew this place was legit when we saw the massive pile of wood in the back!
(5)Ben S.
In my opinion, one of the best BBQ places anywhere. My first experience was around 2004-2005 time frame and I never looked back. You better be ready for some smokey BBQ when you enter the place cause it is filled with smoke. So much that if you're in your car outside you can smell it like your car burning. My favorite is the pulled pork sandwich with fries. I love their BBQ sauce even though it is sweet. Don't forget to try the lemonade!
(4)Carla L.
I drive all the way to Fort Lauderdale from Doral for their food. Really. Heaven thy name is Tom Jenkins. Here I fell in love with ribs. I did. The cornbread is spectacular, and the mac n cheese is sooooo delicious. The side dish that I cannot get enough are the collard greens. I am making myself hungry just thinking about those ribs.. Hands down the best BBQ in SoFla
(5)Kristen S.
Best BBQ in South Florida! My favorites are the chicken, collard greens and mac n cheese. Beans were ok. Closed on Sunday. Line OUT THE DOOR Friday/Saturday!
(5)Josh P.
Really good. Had the baby backs. Big eaters should get the whole rack. The baked beans and cold slaw were real good too. Just watch the girl who takes your order, thinks all the change from your $20 bill is her automatic tip.
(4)Stone J.
The only better than the meat and sauce are the sides. I worked in Lauderdale for 2 years and this is the only place that I crave/miss to this day. Salivating at the thought. Enjoy
(5)Jeremy B.
I've lived down the street from this place for the past 9 months and hadn't been here until today. Seems like I am always craving BBQ on Sunday, and they aren't open on Sunday. Anyway we walked over for lunch today and overall I thought it was just OK. I got the chopped pork sandwich ($4.99), my lady had the chicken breast sandwich ($4.99) and we split a pint of fries ($3.99), which was enough fries for the both of us and our other diner, who was "not hungry" but managed to eat 1/3 of the fries! Food is very reasonably priced, the drinks are kind of overpriced IMO because they charge like $2.50 for a soda, iced tea or lemonade. Anyway back to the food. I tried both the chicken and the pulled pork because they give you more than can go on the sandwich bun. Both were decent, but not outstanding. I did really like the BBQ sauce, which was tomato-based and had a spicy kick to it that reminded me of Texas-style BBQ. When you use a lot of sauce on the meat, it was very flavorful. The fries were delicious. I will definitely go back because seems a lot of people rave about the ribs and the other sides that we didn't try. I didn't think it was great when comparing it to BBQ spots I've been to in other parts of the country, but for South FL it's above average and that's probably why it's been around for so long. Only real complaint was it's kind of crammed inside and they could use an outside area with more tables.
(3)Ben S.
It doesn't get any better. Period.
(5)Alissa W.
Call ahead or be prepared to wait atleast 15 minutes to pick up food. the BBQ is great you can tell the place is good there is always a line inside. Prices are super cheap you can get a whole bbq chicken for $9. corn bread is .35 cents, and sides will run from 2.99-4.99. Heads up they are closed on sunday, and monday. They also close at 8:30 during the week, and 10 on the weekend. Just a few tables inside they do not have table service. you go up order, and in the meantime wait for someone to get up from a table. If you like bbq this is the place to go to.
(4)Jazmine O.
THE BEST BBQ SAUCE I HAVE EVER TASTED IN MY LIFE!!!! I could stick a straw in the bottle and gulp it down. I was being a piggy, so I ordered the chicken AND the ribs, which were both tender and delicious- even without the sauce. The mac and cheese is delicious, and the collard greens are amazing! The greens were cooked well, texture was good, not smushy or chopped too small. They are a little bit sweet and smokey- order them, you wont be disappointed! This is a family owned business, service was great, and all of the staff was friendly and helpful. There is ample parking, with an overflow lot. I will be back, possibly, within the next 48 hours!
(5)Kevin H.
I thought this was some damn fine bbq. Meats were smokey and moist, service was ample. Grabbed a couple of sandwiches to go, a sausage and a brisket. which we ate on a return flight to phoenix. You could smell the smokey sweet goodness opening the Ziploc I had stashed it in. Wow. Tons of smoke, slow cooked, tender goodness on a bun. Sauce was tangy but I had also augmented with some hot sauce. I have sampled bbq all over the us, and this is some good stuff. Very close proximity to the airport. My only regret was not getting a slice of sweet potato pie.
(4)Leza G.
After reading all these reviews and hearing from friends that this place was awesome, I couldn't be more disappointed. The sauce and seasoning were bad. The ribs were tough. The pork sandwich you had to put together yourself and had the cheapest quality bread ever. The corn was cheap and flavorless, the peach cobbler had (or tasted like) canned peaches. Beans and Mac and cheese were decent. And the wait was wayyyyy too long. Wish we went anywhere else lol
(1)Charmie P.
Best BBQ EVER! Best ribs, chicken, pork, BBQ sauce, collard greens, mac and cheese, corn bread, lemonade...everything on the menu is ridiculously good. I don't recommend eating there, just order ahead and take it to go.
(5)John C.
Left still hungry after lunch. Cute, friendly little place but I wish they'd be a little more consistent and generous with their portions. The previous visit was very good but this time, ordered the same thing as always, the Regular Pork Spare Rib dinner for $10.49 (Top left menu item), and only got 4 pathetic, nearly burnt little bones with nothing but grissle and hardly any meat. What tiny morsels of meat I could find tasted very good however. For $11 you would expect to get a little more meat than that. Honestly, the collard greens, potato salad and corn bread were very good. Overall, I left feeling ripped off, still hungry, and dissapointed. I guess you got to be lucky in addition to paying. I would recommend over-ordering and getting the half or full rack to guarantee that you get enough to eat because if you order the Regular Spare Rib Dinner, you might not get enough. If it's more than you need, take the rest home.
(2)David S.
When I was introduced to this place I ate here 3x days in a row because they put crack in the food. I've tried the ribs, chopped not pulled beef and pork. Everything is stellar, ask for extra bbq sauce and an extra side of collard greens the most amazing collard greens I've ever had.. Corn bread tastes like jiffy lol, there is a little wait but not too long definitely worth it though.
(5)Ranel C.
I LOVE BBQ. I'm mean I'm a huge fan. I especially love southern BBQ. This combination doesn't get any better than Tom Jenkins. One thing about TJ, the service sucks. So ignore the girl at the cash register, because trust me she is ignoring you. Just tell her what you want and it will be served just how you want it. I ordered the BBQ pulled pork, collard greens and mac & cheese. All three were some of the best I've had, particularly the greens. I mean, I expected great BBQ, which I got, but these were literally the best collard greens I've ever had. That I did not expect. My wife and I ordered similar meals with sweet tea (if you read my posts you will see how much I love sweet tea) and the total was $24. Not bad. Since you pick up your food, no need to leave a tip. This is definitely food to crave.
(5)Grant C.
While there's plenty of great barbecue in the Deep South, I had my doubts about South Florida. But I keep passing this place on my way in from the airport and finally decided to give it a try. It has the look and feel of a barbecue joint; basically a shack with wooden tables where you walk up to order and, most importantly, a smoky atmosphere. So far so good. We ordered take out: chopped pork, sliced beef, and a couple of sides. It was definitely real smoke barbecue; the chopped pork and the barbecue sauce were good; the beef was decent but doesn't hold a candle to anything you'd get in Texas. The sides were disappointing; just average. Not going in my barbecue hall-of-fame, but still a solid place for some 'cue.
(3)Alejandro A.
As any great "mom & pop" type place, the food is why you go there. Enough has been said about the food. It's awesome. However, Tom Jenkin's BBQ suffers from the same cliches as most mom & pop places: bad bathrooms, bad exterior, & less than top service. I went twice in one day b/c the food is so awesome. The 2nd time, a young girl took my order with one earbud from her iPod in one ear and was all attitude. She clearly hated to be there and couldn't be bothered to crack a smile to the clientele helping pay her salary. Some very small touches could make this place really expand it's reach.
(4)Deborah N.
I wouldn't mind having a vacation home in the kitchen. Everything is delicious. The sauce is so flavorful, and so are the meats used. Recommend the brisket, chopped pork, or ribs. All three are great combined too! Please do not leave without trying the peach cobbler. If I could have a tub of it every day, I probably would.
(5)Jonathan M.
True BBQ with a REAL smoker. Food was great, especially the hush puppies. I have one warning, though. You will smell like the inside of a BBQ and will need to run your hair through various house hold chemicals to get the smell out.
(4)Chris D.
I road trip BBQ as a pastime. Been all over Texas, Missouri, TN, all over Dixie. And really you can save a lot of gas and time by driving over to Tom Jenkins. All in all, it has everything you need in BBQ. Not sure what someone else means when they say there are so many better? In South Florida? You are nuts. This is the place for BBQ in this area. In addition to great ribs, chicken and brisket, all the sides are fantastic. The mac and cheese is some of the best I have every had, and good mac and cheese is supposed to be on the dry side! The greens are also some of the best ever, this place is just an authentic rustic shack. We are lucky to have it in our own back yard.
(4)Rick V.
This place is far from home but I was in the area and stopped for take out. 4 PM on a Tuesday, not crowded. I didn't know they served St. Louis style ribs ( no rib tips ) or I would have thought twice about the price. They offer a full rack for $18.99 and a jumbo full rack for $25.99. The difference ( jumbo ) is a few more ribs, meaning a larger rack. I ordered a Jumbo, not cut up, because I had to reheat it when I got home. What I recd. was a covered aluminum pan with a $18.99 rack and a few extra ribs that turned out to mostly bone, over cooked and not much meat. For $25.99, a 3 at best. A large ? order of baked beans, a 2, for $3.99. Not too hot. Needed some rib meat and maby a little BBQ sauce in them. A large ? order of collard greens, a 4. They were pretty good. Their BBQ sauce is tasty. This place has been there for a long time and, I think, for the price, they could do a lot better.
(3)Alan M.
This is by far the best BBQ in South Florida!! The ribs are great and the chopped beef brisket is to die for.You know BBQ is great when you don't even need to use the sauce that comes with it. The sides are all homemade and the cornbread is nothing short of phenomenal. To wash it all down try a glass of their lemonade, again made from scratch! All I can say is try it you'll like it!!!
(5)Michelle V.
Amazing ribs and great corn bread!!!! Call it in, it gets packed and sometimes run out! It's the only ribs I eat now!
(5)Joey E.
I cannot begin to praise this place enough. The first time I came to Tom Jenkins BBQ, I knew they had just made a new fan. I ordered a little of virtually everything on the menu. The chicken is incredible. Full of flavor and extremely tender. The pork is soft and inviting. I can't have just one bite. The brisket is the best brisket I've ever had in my life. I would pay double the price for this stuff. Oh, it's sooooo good! And the sauce. Oh my, that sauce. I had to buy a bottle to take home with me. It's a sweet BBQ sauce, with just a touch of spicy. It's got a nice (but not overdone) "kick" just to get you going with every new bite of food. WOWZERS!!! I love Tom Jenkins BBQ. They're not open Mondays, and they're closed on Sundays for church (like any good ol' Southern family). The wait can be long if you get there too late, so go early. But then again, I would wait 2 hours for this food if I had to. This is REAL Southern BBQ. I almost feel insulted now when someone suggests something like Sonny's, Shorty's, or any of those other BBQ places. Tom Jenkins is head and shoulders above the competition. I thoroughly challenge you to find a better BBQ anywhere in the Southeast United States. Good luck. Eat at Tom's.
(5)Dave G.
For years when I lived in Fort Lauderdale, I would open my windows of my car as I passed by this BBQ joint on US1. The smoke would waft in as I sat at the light, or even if I just slowed down a little bit. It's that smokey. They don't mess around at this joint. No baked ribs then put on the smoker at the end, it's smoked start to finish. And their sauce is the best I've ever had. The only problem with truly smoking it the way they do, is that the meat doesn't fall off the bone. You have to work for it a little bit, but the flavor makes it worth it. They were out of baby backs when I got there, so it was spare ribs for me, which I shouldn't complain because they were nice and meaty, although a little chewy as I stated above. The sauce is the perfect mix of sweet with a little bit of sport pepper vinegar added. In fact the sport pepper vinegar is in a lot of their sides. The Collard greens are some of the best I've had and have a strong pepper vinegar flavor, as does the bake beans. Awesome baked beans, again mixing the sweet molasses sauce with the pepper vinegar. One thing that is interesting is that Tom Jenkins doesn't have pulled pork. It's sliced pork then chopped up. I kind of miss the standard pulled version as the sliced, can get a little dry, but that's what their amazing sauce is for. The Sweet Potato pie is out of this world, although I find it hard to have enough room left to order it. As for service, there are signs about please let us know about bad service. I don't know if it's bad service, but there is just lots of attitude in this place. The lady behind the cash register SO didn't want to be there. She just stared at me when I came up to order, didn't ask me a thing. Not a "what can I get you", just silence and a nasty stare and eye rolls for who knows what reason. I don't expect a song and dance, but a friendly smile and a hello goes a long way in any business. Look it's not going to ever stop me from eating Tom Jenkins great BBQ, but it does makes a customer feel unwelcome.
(4)Jim D.
We were vacationing from Boston and are so glad we found this place! Absolutely delicious! No frills here, not a fancy place, but the food can't be beat! Their home made BBQ saue is awesome too! I highly recommend this place!
(5)Bao P.
Tom Jenkins BBQ!!!! BBQ is why texas is overweight and I understand why. After I tried this place out I came back every week for a month afterwards. I love the atmosphere there, everyone is so courteous. I would describe the feeling as "southern hospitality." I came on a friday and had the ribs, but since it was friday during lent my girlfriend got the catfish. I tried her catfish and was automatically hooked. The only bad thing about the catfish is you have to wait forever for it. I guess that's why happens when you order fish at a BBQ joint. Back to the ribs, they are good, really good. i had both the st. louis ribs and the baby back. They're both good but i personally prefer the st. louis b/c they're more meaty. The sauce is what really puts the place over the top. Sweet and deeelisssiiiouuuuussss. you can buy the sauce too if you want. 4 bucks for 20oz. The sides are pretty good. I particularly liked the fries and collard greens. The cole slaw is a bit too sour for me. The only strange thing with the fries is every single time i order it they always forget to give it to me so i always have to go back after i pick up my food and tell them they forgot the fries. The Sweet potato pie is delicious. Plus sweet potatoes are good for you so yay i'm eating a healthy dessert ;) love, Bao Eat on my friends!
(5)D K.
Whenever I make it back to FLL, I try to stop here. The sauce and perfect smokiness of the meats are what make it for me. And the hush puppies and greens. I don't like too strong of a smoky flavor for my bbq. But, TJ does it right. Call your order in and jump the line, otherwise, you could be there for a while.
(4)Jamie M.
Love it! All food is fantastic. Please visit this small place for the best BBQ I've had.
(5)Jessica P.
We ate lunch here with friends 6/30/10. We saw the many reviews about service so we weren't surprised. YES, the service is unfriendly, discourteous, and unprofessional to say the least. You will not be greeted. There are zero manners here. The woman taking my order went out of her way to avoid making eye contact with me, and was talking to her friend on her cell phone the ENTIRE time I was placing my order. She either thought her ear piece made the conversation she was having with her friend more discreet, or she really was that awful. On the other hand, the food is just stellar if you like southern homestyle cooking. The portion sizes are good and the prices aren't bad. I really liked the pork spare ribs, the BBQ sauce, the mustard potato salad, the baked beans, and the macaroni and cheese. I was really glad the beans weren't sweet. The cornbread muffin was really dry. I tried some of the beef brisket and agree with other reviewers that while tasty, it's a bit on the fatty side. I didn't get them, but our friends said the collard greens were the best they had ever had. I do highly recommend eating the tasty delicious food here if you can make it past the displeasure of ordering it!
(4)Shenika T.
It's really hard to find good BBQ in South Florida, but Tom Jenkins is where it's at. A friend of mine recommended this place and to him I am thankful. There was a small line upon entry, but it moved quickly. From the moment I walked in the restaurant the staff were very friendly. I ordered their beef brisket with mac and cheese, cornbread and sweet tea. Everything I ordered was finger licking good (literally- I am not ashamed lol). The brisket was so tender and juicy. The mac and cheese was gooey and yummy. Now, the kicker is.. I tend to be a little friendly some call it flirtatious and it works in my favor from time to time. I asked one of the staff about the desserts that were available. He said they were pretty good and would recommend all of them. I guess he seen my mouth watering because he said "one moment" and dashed away to the back. Upon his return he not only let me sample their pie, but gave me a whole pie to take home for free. Now that's what I call customer service.
(4)Lisa F.
Best BBQ in south florida by far. My husband and I love to hit the best dives on the weekend so I can get my fix on my favorite foods. I am a chef and I need a break once in a while so Tom Jenkins is one of my happy places.
(5)Len D.
I realized one thing after eating here. I know nothing about real BBQ. Its not like most BBQ in South Florida where its most likely oven baked. It was not the fall off the meat kind of ribs either, but it was still perfectly smoked. It is by far the best BBQ I've had in South Florida that I've been to so far. Its really smoky inside. My girlfriends eyes started watering after awhile and when you leave your clothes will smell like BBQ (that might be a good thing for some of you). Its not a place where they serve you food. You order your food and they give it to you Styrofoam containers and you can eat it at one of the picnic benches indoors or out if you want. It seems like they play 50's and early 60's style music most of the time. The food is awesome. I loved everything. My girlfriend is picky when it comes to red meat. She likes it overcooked and covered in sauce, so she thought this place wasn't that great (which angered me a little). I love sweet flavors especially in meat. That may turn off some people. Everything has a lot ofsweetness from the baked beans, cole slaw, and sauce. You can really taste the brown sugar in the baked beans and the cole slaw is the best I've ever had. The cole slaw reminds me of a better tasting KFC slaw, but not as wet. The ribs were full of smoked flavor all the way through and the brisket is so moist and fatty I loved it. The sauce is one of the best things here the perfect amount of smokey and sweet that I enjoy. I live in Miami and its pretty far from me. If you've never been there before would I drive out of my way to go here..YES. At least once. If you are in the area and want some BBQ then its a must. I would definelty pass by here again whenever I can.
(5)Xzavian M.
This past weekend (09/23/11) was my second visit to Tom Jenkins BBQ. First time was back in May. I liked it so much, I all but planned my entire vacation around visiting this BBQ joint again. The line was out the door. When I got in, and placed my order to go, I was #130. They had just called #96! I ordered the baby back ribs and chicken combo with mac n cheese and collard greens, and peach cobbler for dessert. The ribs were nice and tender and spicy, the smoked chicken quarter was really good. THE SAUCE(!) OMG!! (I bought a bottle of the original to take home.) The mac n cheese.. freakin' AWESOME..was like it was cut right out of a rectangular pan, held together and kinda crunchy on top... just like my mama's at Thanksgiving. The collards could've used some bacon grease or onions, seasonings and vinegar.. but were ok. The peach cobbler was without a doubt the BEST I've ever tasted. EVER! Definitely a place I'll come back to whenever I'm in Fort Lauderdale!
(5)John R.
This is the best barbecue that I have had. When I asked the person taking my order what she recommended....she responded "it's all good"....and she was right on! The key is slow cooking over wood. All of the meats are delicious. The sides are delicious too. Coleslaw is good. Mac and Cheese is good....it's all good!
(5)Elizabeth D.
Never have I eaten a meal so rabidly as I did at Tom Jenkins. I don't think I realized what I was getting into the second I walked into Tom Jenkin's BBQ. There was a long line, stretching almost to the door. It must have been 20 minutes before we got our food, but watching everyone slobber all over their ribs and corn on the cob in pure ecstasy... I was definitely willing to wait. I ordered the chicken platter that comes with two sides and a corn muffin. My friends ordered brisket (which I've never had). I am actually really happy we got to sit at a table in the back corner so no one could see how grossly we were digging into our food. The general consensus was that the brisket is an ABSOLUTE MUST-HAVE. The chicken was a close second. If you're ordering the platter and aren't sure which sides to pick, here's an easy guide: Fries = YES Corn on the cob = YES Macaroni and cheese = NAH Baked Beans = YES YES YES The full menu is here: tomjenkinsbbq.com/media/… Also, if you go with a group of friends, have someone scout a table for you. It was really packed when I went, but since people were constantly going in and out, we were able to get a table to ourselves. Secret tip: There's a lonely table outside in the parking lot between two trees where you can have some private romance with your BBQ.
(4)Ryan G.
The best BBQ you can get in the greater Fort Lauderdale area. If you don't like dry rub BBQ this may not be for you, however the sauce on the side is great! Yes it is a small place and it is super busy at times, but for the BBQ and the reasonable prices, it can't be beat.
(4)Cody S.
Best BBQ place in Fort Lauderdale! If you want the best tasting food go before 730pm. I ate here a dozen times and the early food is better. If you go late its still really good! I want to drink the BBQ sauce! Line is long but its worth it. Mac n cheese and baked beans are awesome.
(5)Carol M.
I have been to this place several times and This is the worst barbeque pork I have ever had. The people that take your order are rude.I love southern barbecue from Tennessee and N Carolina but this is not it!
(1)Leland G.
Food here is great and very authentic BBQ place, everything on the menu is good. However, the place is rather small and not that much seating, you might want to try it during off peak hours on your first trip. But you definitely have to check it out if you've never been.. Just follow the smell of burning hickory.
(5)PJ B.
I went here with my family and at the urging of my younger brother who also accompanied us. Nice fancy cars parked outside and a fairly long line inside. I was heavy with anticipation. The place is extremely tight inside and not much room to sit and eat. They have a couple of more picnic tables in the rear by the dumpster that we worked are way to. However, from the second we sat down, we were eaten alive by the insects and practically had to run back inside for cover. Being family, I was able to pick from my other family members' plates (not with my fingers) and try a few different items. I tried the pork, the beef, and the ribs. Overall, the meat was fresh and hot. The taste for me, across the board, was pretty bland. Although I did try all the meats with the BBQ sauce, it wasn't anything to write home about. Mind you, I was hungry and couldn't wait to sink my teeth into the food. Also, the "homemade" lemonade was average along with the coleslaw that accompanied my dish. It's too bad, as I had high hopes both from most of the other reviews and my brother who still likes the place and the "old South look" of the place. I will not drive out of the way to eat here.
(3)Anthony K.
1. This bbq is highly addicting. I'm a fan of the beef brisket. 2. The only reason I can't give it 5 stars is due to the fact that they sell out of the more popular items alot. 3. The wait is usually long, but well worth it. This has become a popular staple in my So Fla diet ;) 4. Try the sauce...its...saucey ;) And sugary, smoky...wonderful...get extras and bathe in it. Scratch that, you might knaw your arm off.
(4)Adriana D.
manohmanohman! best.bbq.evar. this place is mouthwateringly amazing! I've been here twice and only wish I could come here once a week - for the rest of my life! I've been hearing about it for so long, and everything I heard was true...if anything, I hadn't heard enough! Ramon C. (who is the biggest fan & proponent of frequent trips to Jenkins) finally brought me here for my birthday feast! what a great present...and what a great birthday story came of it: after the anticipation built through the long drive up there, which seemed endless, we found ourselves at a small place that smelled like what I imagine heaven must smell like! we had already ordered on the phone to save time (you are brilliant Ramon, my friend) and so almost as soon as we got there I was sitting in front of my piled-high to go container of bbq delight. I stuffed my face with the ribs...abso-freaking-delicious! smoky, tangy, flavorful and fall-off the bone goodness. the collard greens, mac and cheese, and fresh made lemonade are just spectacular accompaniments to the main dish. they serve you a ridiculous amount of food (thankfully) so I brought home a huge portion of leftovers, along with sweet potato pie, and went out to celebrate my birthday. all night long I was thinking of that sweet Tom Jenkin's bbq waiting for me....and in my drunken stupor upon arriving home in the wee hours, my last coherent thoughts and words were "I can't wait to wake up and have my leftovers"...until I heard "oh, that's not gonna happen." turns out my host for the evening, who had conveniently left the festivities early, came back to the house, decided to give the leftovers a little taste (having never been to Tom's himself), and ended up chowing on my bday dinner cause it was 'so damned good' he couldn't stop himself. :( once I got over the trauma of not having Tom's bbq to nurse my bday hangover, I immediately started the guilting process....all in good fun, of course, since I honestly couldn't be that mad - after all, who really could have resisted a temptation like that? so, it ended up working in my favor cause he felt so bad that I got a return trip to Tom's within the week....ah, yum, more bbq tastiness! the second time we tried the chicken too and I must say there isn't a thing I've had at Tom's that wasn't sheer deliciousness! the only drawback? well, there's two...it's so far away that I can't usually make it up that way during the week. which leads to the second one, they are closed on Sundays. other then that Tom's has won a top spot of my all time favorite places (bbq or not) and I can't wait to go back again (oh, and I've learned to hide my leftovers now!)
(5)Kris L.
I search for bbq in TX, KS, GA, AL, TN, NC, SC and anywhere I can find it and Tom Jenkins does some of the best in Florida. The ribs are the standout but the chicken often sells out before the rush is over. Go around 11:30 for lunch in order to get a seat at their tables and counters.
(3)Chris G.
Finally made it here (took me 5 years)! Gotta say it is very good - love the sauce and the portions are healthy ($30 fed family of 4). Very close quarters if you eat in and no beer which would be nice with the ribs. We had chicken and full slab pork ribs with a bunch of sides - all very tasty. Even the fries have some seasoning. Try it, you'll like it!
(4)Martin P.
Wow! Great BBQ and sides. Building looks pretty simple from the outside but I decided to give it a chance -- So glad I did. I'll be back!
(5)Kristen C.
YUM. Cornbread. Sweet. Coleslaw. Sweet. Mac 'n' cheese. Nice, cheesy and crispy on top. Pork spareribs. Very good, even without the sauce! Everything was delicious -- the food was even better when I ate my leftovers for dinner! I especially love when a restaurant is confident enough in their food that they forgo friendliness/patience altogether.
(4)Rei R.
Without a doubt the best Bar B Cue place I have been to date.I was introduced to this place by a college friend when I studided in ft lauderdale... been hooked ever since! The sauce is addicting! The sweet Tea is yummy. The mac and cheese and the baked beans are the best! Pork sandwich is my fav!
(5)Andrew B.
The best BBQ I have ever had in my life, and I've eaten a lot of BBQ. Service is "soup nazi-esque," but totally worth it, and they know it. Chopped pork, mac n cheese and baked beans, corn bread, and a diet coke. Game over.
(5)Phil T.
I have attempted to go here quite a few times over the past few years when I'm in town. I tried to go on Sunday, but that's when I remembered it is close Sun and Mon. So Today, Tuesday I finally was able to go and boy and I glad I got there. I had some of the juiciest, tastiest smoked ribs I ever had. This is amazing given that they are served with sauce on the side. I had collard greens (ok not fantastic) and baked beans which had a wonderful taste. The corn bread is denser than I like, but still tasty. Now the one fix they need is the women taking orders, I had never been in the place before and was told to move twice by her. First I was apparently in the pick up line, but since that is where I had to stand to see the only menu in the place, that was a little annoying. I then stood in line behind another person placing their order, again she snapped at me to move. Great southern BBQ, how about some southern smiles? The decor is typical BBQ joint, comfortable if a little dark. Very friendly staff (other that lady).
(5)Richard J.
Best BBQ in S Florida, by far!!! Chopped Pork dinner, Mac n Cheese and fries; simple yet delicious!!! Definitely worth a visit and a try!!! :)
(5)Bryan F.
Amazing Bar-B-Que. I had the Chooped Pork and my buddy had the Chopped Brisket. Even though my meal was good I must saw the Brisket is to die for. It is amazing alone but when you add their little bit sweet little bit smokey barbecue sauce, there is no comparison. Add to that great mac and cheese and soft and juicy collard greens, there is no reason to go to any other joint in South Florida. Do go check them out. Also, perfect sweet tea.
(5)Maria A.
Stop reading this review and start driving to Tom Jenkins. Imagine if you will an old Floridian bbq restaurant, old in that old Florida way back when South Florida was a sleep, Southern-esque, swampy, humid collection of sticky, steamy small towns. Fortunately, you don't have to imagine it as Jenkins has history and a soul. The moment you step in and see how packed this place is you know its the kind of place that builds a strong following of regulars. It will also become apparent that you better know what you want sooner rather han later. There isn't an attitude instead there is a feeling of appropriateness and respect. Luckily, I was here with two experts Gaie C and Ramon C. They advised me to choose quickly and before you knew it I was in front of the cashier (the line moves fast). I opted for ribs, mac n cheese, and potato salad. This was obsession building deliciousness, this is the kind of stuff that makes you live in the moment as all your attention is fully focused on those ribs and mac n cheese. Grab a stack of napkins! and prepared to be hooked.
(5)James G.
yes....that is all. Oh and get there early if you want the pulled pork sandwich. It goes fast!
(5)Fatty D.
Ka-POW! Bare Bones good food shack for BB Q. Definitely the way to go is Take Out. Pork, two sides, Pork was fresh, Baked Beans were sweet but terrific. Potato Salad was home made. Corn Muffin was fresh. Too bad they had just run out of Brisket. Fun food, reasonable prices and tasty food. Fatty says....yepper Value and fresh food a winner here!
(4)Brian P.
Not what it used to be. 9 out of 0 times if the meat wasn't dry one of the sides was burnt, the collards overly stewed. This is a good place to eat only if you don't care if the people care about the food. Jenkins left the building along time ago. I would categorize this place as sort of a tourist trap. My favorite BBQ places have meat so good they do not need a sauce and I would only eat about half with sauce. At Jenkins take the sauce away and you don't have much. Half the time you would have dried out meat. I love their sauce and highly recommend that but I also recommend you read the label on the jars they sell. Just 1 jar has as much sugar as a 2 liter of soda. I did enjoy it the last time I went(disclaimer I was starved) but I had a headache by the end of it. I don't suffer from those at all so I suspect MSG.
(2)Emily F.
Pretty good BBQ. Chicken is tastey, just think the protions should be larger. I mean BBQ is for us fat americans who eat a lot.... so Jenkins... make your plates bigger. Food was really good. Does NOT beat Georgia Pig in Hollywood, but comes damn close!
(4)Chad M.
Easily the best BBQ I have ever had. I waited to do a review because I had heard they were changing management, and in my experience, that has almost always resulted in a loss of quality. However, the change in managers has really impacted the quality of the experience. Don't think that you won't have to wait in line (there's no magic wand for that, and honestly it's a good sign), but what you will get is fast service, a smile, and a plate of fantastic food.
(5)Lily C.
My favorite barbecue restaurant in America. It's a pain it's not open on Sundays or some holidays, but that's the guys' perogative who own it. Very Christian I guess. Anyway, the food is sensational -- not just the barbecue but also the sides. Always love getting the greens, the coleslaw, the fresh-tasting lemonade. My favorite meal is the chicken sandwich with sides or the 1/4 or 1/2 chicken. So freaking good. Love the ambiance, too. Very country, with a nod to Motown. Lots of great music playing in the background. The help can be a little surly/scary but they've got a lot going on. For the food...and the SAUCE...it can't be beat. Yum!
(5)Amy S.
This is the best BBQ place I've been to in Fort Lauderdale and will definatly be back for more!!! The ribs were fall off the bone and I love how they give you extra sauce for dipping. The sides we had were mac n cheese which was excellent, fries done perfectly, baked beans which were home made and awesome, and the corn muffin which comes with every order is sweet and delicious.
(5)Tony S.
This is one of the reasons I miss living in south Florida. The absolute BEST BBQ you will ever eat. The sauce is amazing and the macaroni and cheese will make you orgasm. Yeah i said it. I used to come here every friday to treat myself for surviving the week. I wish I could have it flown in to L.A. The half rib plate with double mac is what i get every time I am in Ft. Lauderdale. You would have to be extremely mentally handicapped to not love this place. In that case you should probably be only eating soft foods anyways. I usually head straight from the airport to here. MmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmÂmmmmmmmmmmmmmm!
(5)Elaine K.
Plenty of reviews on here, so here's my additional 2 cents: -great BBQ for So. Fl. (not by Texas standards) -out of beef brisket :(
(3)Michael C.
I have been eating here since it opened...it used to the standard by which others were judged. Now..it's slow, attitude, food is nowhere near what it used to be. Dont know if the success has gone to their heads or what...but there are better less expensive options
(2)Esther S.
Mmmmmmm! Dam good ribs!! We drove from Miami under a rain storm to come here because the reviews were great. Thank you Yelper's for recommending this place. The drive was worth it. When you enter Tom Jenkins the place is very small inside. Their are six benches and some half benches against the wall. Seating inside could be a problem if you go during a rush hour. We ordered the full rack of ribs, mac and cheese, corn bread and sweet tea. The rib were juicy and the meat fell off the bone. The sauce they provide is very flavorful put if on your ribs if you want but they don't need it. My friend had the french fries and said they were the bomb!! While we were eating I asked the guy next to me how was the dessert and he said they are very good and homemade. He told me he eats half their and the other half he takes home. We decided to order an apple pie and a peach cobbler and take it home and compliment it with some Farm Store vanilla ice cream. The dessert was very delicious. I want to go back and try the beef brisket and onion ring.
(4)Horatio L.
really good quality BBQ fast what more could you ask for.
(5)Jon R.
The food is good, your getting what you pay for here. Certainly not the best BBQ around town but its ok.
(3)Antuan D.
Oh boy ...it is Jenkins one of a kind. You see the place from the outside and you think it could be a Roadhouse Grill. You enter, and it is nothing like I have ever experienced in my life, only seen this in movies. It is old, not only the building ....but old fashion The place smells amazing, it makes you hungry right when you walk in the door. The staff if sort of friendly but with everyone lining up and the smell and the heat, can't ask for more. I had an amazing meal that I took home. The BBQ had a kick and it was yummy, the cole slaw was runny but yummy!!
(4)Chris I.
Best BBQ I've ever had!
(4)Brian L.
Simply, THE BEST........
(5)Lena N.
"I want my baby back, baby back, baby back, I want my baby back, baby back, baby back...RIBS " I believe this Chili's trademark tune was written with every intention to steal thunder away from Tom Jenkins BBQ!!! Finger-lickin' GOOD! Oh how I miss Florida!!!
(4)JP R.
Awesome place. Food was delicious.
(4)Brent C.
I was so excited to go to this place after the reviews were so good. But I have to say it was awful. Pulled pork was rubbery and tons more fat than meat. The brisket was so tough I couldnt even chew it. The sauce wasn't even good at all. I think this place is the classic "blow up" where they used to be good and earned a good reputation and now they don't focus on the food just on pumping out mass orders. Get back to your roots Jenkins and cook some real bbq not a fatty chewy mess that you put on my bun. PS cole slaw was good but you forgot my mac and cheese.
(1)Michael C.
Just not very good. Chicken, ribs, brisket and pork are all dry and bland. The sauce is very good, but you shouldn't have to drench it on the meats to make them edible. Mac and cheese was off-tasting on my visit although might be decent in general, the cornbread sucked, fries were OK, but on the bright side, they had the best sweet tea I have had in South Florida, which is where the extra star is earned. Price was asinine for the counter service and portion size (over 30 dollars out the door for 2?). I see the good reviews and hear all of these good things and am tempted to go back, but hype means a lot more than quality in South Florida.
(2)Mario B.
My friend's been raving about Tom Jenkin's B-B-Q for some time now. Anytime they head up North to Broward it seems they always plan around ending up there to eat. And I can see why now. Just drive by and you can smell the smokey BBQ and your mouth begins to water. I went with the beef brisket on my friend's Carlos D. recommendation and it was very satisfying. I got the a pound of it, ate half and the other half the next day. It still tasted damn good on toast. For a side I tried the baked beans and they were great as well. Take your time with this place because the line can get long, the locals know what's up and come here too! Remember to bring cash because they only take credit cards.
(4)Larry D.
Smokingly smokey! Ribs? Awesome. Chicken? Amazing? Sides? Collard Greens are sweet as sugar. Ample amounts of cole slaw. Gigantic fries, soft and hot. Love the cornbread, too. Have an ice cold lemonade, while you take in the crowds coming and going. This place will be crowded for good reason. There's not anything I can add that other reviewers haven't already said, but I need to add in another person giving this place 5 stars. It's situated off the busy US1 heading into downtown Ft. Lauderdale, so watch carefully for it. If you can, plan to eat there, because the whole place smells heavenly, and you'll smell like hickory smoke the rest of the day. Really, is that bad? Is it? Service is fast and efficient and just cannot be beat.
(5)LeoMo T.
Really good place. The BBQ tasted very authentic. The only issue I had was how long the line was which isn't really an issue right? That just means it's really good! My advice is to have a snack before you go. I ordered the bbq'd chicken and my friend ordered ribs. Both were delicious. Mac n Cheese tasted really "Kraft" like and the greens were sweet (I'm used to a tart/vinegar taste).
(4)Frank E.
I came here with Jeff G. and honestly I didn't think it was that good, sure, it was good, but it was definitely not as good as I had hoped after hearing so many good things... I had the Baby Back Ribs & Chicken combination... they cut the ribs with a large knife, this is the first time I have seen a restaurant cut baby back ribs, and it was a pretty poor decision, baby backs are small, and as such the cook missed several time, cutting into the bones, leaving nice sharp shards of bone sticking out of the meat... made it quite exciting to eat! But not in a good way... The chicken was very boring, even with copious amounts of BBQ sauce, it was just kind of tasteless... had hush puppies and fries as sides, both were ok, tasted like frozen hush puppies and fries, but most places down here that serve both do the same so its hard to find fault with that... If I was in the area, I might come back, but honestly, I was disappointed...
(3)Michael L.
I'm originally from Texas. Born and raised in Houston, undergrad in Austin. So i know what good bbq is. Im not really familiar with the Kansas city style, or the Tennessee style. But im fairly confident in the southern style bbq of Texas. Tom jenkins is probably the best bbq place in south FL. The brisket is to-die-for, very moist, fatty, smokey, a winning combination. They also have sweet tea is also authentic, and i usually play it safe with the sides and just get fries. Most of their sides are a little on the sweet side, coupled with the sweet bbq sauce they use for everything it can get a little overpowering. Therefore i like to just get fries to balance all the sweetness. My default order is the chopped beef brisket with fries and sweet tea. Ive tried the ribs and honestly wasn't impressed, it was not very meaty and it definitely wasn't fall off the bone good. Houston's in north miami beach has one of the better ribs, fall off the bone good. I'm glad i discovered this place over a year ago and have been a frequent flier ever since.
(4)Pyke D.
I'm pretty sure I've had other barbecue. I mean, I know I must have. But after going to Tom Jenkins, I can't remember anything else that can compare. I will say this: I have no idea how they haven't expanded. This place sorely needs more seating. We went on an off peak hour, and it was still packed. That said, there is a reason there's so many people. The ribs here are so good that writing this review, I wish I could get some more to hold me over. They also serve the BBQ sauce on the side so you can add as much as you'd like. The sides were also good, but if you're only getting 2, it's hard to avoid buyer's remorse, especially when you're watching the customers before you dig into their food while you're waiting.
(5)Gina B.
Literally the best BBQ ever. If you even say the word Jenkins in my house, we're already in the car. The sauce is great. The Mac N Cheese, the best. I recommend the chopped pork. The baby backs can be a little skimpy on meat.
(5)The Next Time O.
Excellent BBQ. Dined there during a golf trip with friends. We ordered the family sampler along with baby back ribs & beef brisket, more than enough food for 4 hungry men that can eat. Baby back ribs was clearly our favorite. The sides, cole slaw, mac & cheese, collard greens, and baked beans were all excellent. The Next Time: More baby back ribs!
(4)Kirk C.
Attitude , food not impressive for price,
(2)Justin P.
It's good. Really, it's good barbeque. However, because it had been so over-hyped to me, I was a little disappointed. It is probably the best barbeque in Fort Lauderdale, but it would not be able to compete against many other places where I have eaten barbeque in other parts of the country. By South Florida standards, it's very good barbeque, and since it happens to actually be in South Florida, I will give it four stars on the South Florida barbeque curve. By the way, it is closed on Sundays and Mondays (I found that one out the hard way).
(4)Karen U.
Tonight after living here for almost 2 years, we went in to Tom Jenkins really hungry and with good expectations. We were totally disgusted with the briskit. It came with no bread, loaded with fat and all red. Not even fit to feed out dogs. The servers treated us like we were unwelcome and with a bad attitude. We were very uncomfortable and when they stuffed all our food in one bag and we picked it up, it immediately broke and food spilled all over. They smirked and just watched us, not offering to do a thing or help us. Thumbs down to Tom Jenkins and very disappointed. Fort Lauderdale has not let us down once when it comes to service, until tonight. How about they were out of ribs and corn and yes the girl behind the counter had a sharp object sticking out of her nose and had major attitude.
(1)David D.
Barbeque. Mmmmmmmm. There's nothing like meat and pork cooked to perfection and mixed with a sauce that makes it sing. Well Tom Jenkins hits the highnote. I went there for lunch and although parking was tight - I had to park across West Dixie Highway at an IHOP - it was well worth the 20-minute wait to get my food: My order was a pork-pulled sandwich with slaw and fries. The pork, with just the right amount of sauce, was cooked just right. I didn't get a chance to try the ribs, but my friend who dined with me said they were dynomite!
(5)Ann D.
Ok, so living in Florida sucks, but Tom Jenkins makes it semi-tolerable. When I lived in Fort Lauderdale (why?) I clearly remember driving downtown and the entire city smelling like BBQ from Tom Jenkins. This is an authentic southern joint, and is run by some really nice peeps. The restaurant itself is nothing fancy, but feels homey and is always busy. I don't eat beef or pork, so I can't speak to those, but the chicken is scrumptious and the sauce is deeeelicious! All of the sides are great, and the cornbread is wonderful. Next time you're in Fort Lauderdale (spring break anyone?) follow your nose and find Tom Jenkins. You will not be disappointed!
(5)Kevin R.
Happened upon this place while taking a walk after lunch in Las Olas. glad I am a BBQ freak and made the stop! The lady at the counter could smile and be a bit more gracious, but the pork ribs and mac & cheese where on point! I could have eaten the ribs without the sauce, which is served on the side. Very tender and moist, with good smoke flavor and the perfect tug from the bone texture. The sauce was good with a hint of sweetness. I like it with a bit more spice, but it was tasty. When I am back in Ft. Lauderdale, I will visit again!
(4)Amy J.
Came from California for a cruise and this BBQ was amazing! All the sides are amazing! Best greens, cole slaw, mac and cheese ever!. Worth it to get the family meal so you can try everything but it is a lot of food! Can't wait to go back to ft lauderdale just for Tom Jenkins BBQ!
(5)Tanlove C.
First time there... The parking lot is very small and the inside sitting area is also pretty small. The food was OK... not all that. I had quarter chicken with Mac & Collards. The chicken was OK but the BBQ was awesome, sweet n spicy. The Mac n cheese had no flavor, lack cheese & flavor. The Collards was also lacking flavor. It was not good at all, didn't eat it, it taste more like can collard greens. I also had their sweet potato pie & lemonade, which was pretty good. Overall, the food was Ok, the best thing about this place was the BBQ Sauce, the mac & collards needed more soul & flavor.
(3)Erin E.
And I heart the lemonade, 1/2 chicken 1/2 rib dinner, even though we had it last night, well, I could stuff my face again now. Go get stuffed!
(5)Jacquelin K.
1 word: euphoria. I'm going to leave this review as bare as possible, because my meal of choice here could only be sullied by prose straining to offer a worthy description. Ribs + greens + mac and cheese. You cannot go wrong with that combination. Unless you are on a diet. In which case, coming here would be very, very wrong. If red velvet cake is available, buy more than 1 piece. If you buy only 1 & you're at home when you first taste it, you will be pissed after you take a bite & realize you passed up the chance to buy more. Do not expect any service from the counter other than a quick, unceremonious taking of your money. Do give them your money. Eat and enjoy your slice of heaven.
(5)D S.
This place is awesome! When we first walked in, the line may be a little long but don't let that scare you away. The food is excellent. The BBQ sauce is soooo good. I can't wait to go back!
(5)Nicole H.
Honestly DONT understand ANY bad reviews on this place. For starters, the ribs have this unbelievable NATURAL smoked in flavor; both sweet and savory combined- is just out of this world. When I started eating, I grabbed that BBQ sauce and my friend said-NO! No sauce, TRUST-So I grabbed a rib, ripped a chunk of meat and my mouth EXPLODED. How is it possible, these are not REAL!!! (After i fell into an utter paradigm on the MAGICALNESS) I was transported to the DEEP south; I was in Louisiana! My friends and I are HUGE foodies and we had EVERYTHING on the menu -no joke. lol- the sides are amazing-each one better than the last. (Perhaps I will agree with the lack of imagination the corn bread had but WHO CARES why are you WASTING time on freaking Corn Bread!!!) Yes- you do have to stand in line and wait and YES it may not come out at the same time and PERHAPS there isn't MUCH seating But, seriously. THE FOOD IS WORTH IT ALL!!!! Must go- Hands down. Best BBQ!!!!!
(4)Mark L.
Hands down the BEST BBQ in Florida! Their BBQ sauce is awesome! Need a good dessert? Their Peach Cobbler is incredible! It's very small, so your best bet is to take the food to go. Also, the lines do get very long, unless you call in your order ahead of time. There is a seperate line for that and it's usually not very long. They do take credit cards now - the used to accept cash only. Want the real thing? This is the place to go!
(5)Tony M.
Best BBQ in Ft. Lauderdale area hands down! Im a BIG bbq man, Ive had Q from the carolinas all the way down here and I know awesome food when I taste it. Haven't had anything bad there,delicious sides to mouth watering chicken, chopped pork sandwhiches and bomb ribs! The taste in the meat has a good smoke flavor that will keep you coming back.
(5)Carlos R.
Best BBQ in S. FL in my opinion (not that this is saying much as we lack bbq places) Unfortunately I've only been a handful of times when I did a stint in Ft. Lauderdale. Word of caution, if you eat there, you will smell like bbq when you leave, so plan accordingly. Go hungry and you'll leave happy.
(5)Ramon C.
My favorite BBQ place in Florida. I was pretty sad when they no longer served the sliced beef sandwich, However its replacement the beef brisket is more than worthy. It comes in sandwich or 1/2 pound (my preferred method of consumption.). Top it off with their famous BBQ sauce (which you can also buy) and enjoy. The mac and cheese is super tasty and the collard greens are damn good as well. The sweet tea is probably the best I've had here in Florida and you can buy it by the gallon as well (are we noticing a trend here?). Lastly the peach cobbler that is only served on Friday and Saturday after 5pm is delicious. I live in Miami and a trip Tom Jenkins is well worth it wether for lunch or dinner on the weekend. I really need to visit again soon. Note: If you go during the week for lunch, call ahead or you may be disappointed when you turn up and there is no meat or chicken or ribs. The line out the door is very common during those hours as well..
(5)N S.
Fantastic ribs! Got the pork spare ribs instead of the baby back based on the advise of a regular there. The ribs were one of the best I've ever had - flavorful, smokey and tender - not quite falling off the bone, but it doesn't need to be. Plenty of sauce on the side if you want it. The corn muffin and the mac n' cheese were great as well. During rush hour, expect to wait. When we went, the line wrapped around the perimeter of the restaurant. The place runs like a take-out joint - you order at the counter and wait for your number to be called, though there are picnic table style seating inside & out. Not much in the way of service, but pretty clean. Would definitely go again and again if given the chance.
(5)Laurie L.
dear tom jenkins, i'm not sure who you are (or if you even exist), but i know for a fact that i am completely and utterly in love with you. no other BBQ in south florida does it quite like you! there is always a line, the place is tiny, and the service is far from friendly. however, don't let that scare you aware! i believe that good things come to those who wait. and in this case, it includes cornbread. i'm a creature of habit and always order the same thing - my standard is the $7 white meat chicken platter with baked beans (sweet/smoky/amazing), mac&cheese (with crusty cheese baked on top - fabuloso), and the obligatory cornbread. the BBQ sauce is delish, and the desserts are just out of this world. the peach cobbler is big enough to share, and the sweet potato pie is definitely the best i've ever had. i also try to go at odd times to beat the crowds. going to tom jenkins is definitely an experience - a wonderfully delicious leave-in-a-food-coma-it's-so-good kind of experience! p.s. thank you to my wonderful brother for playing matchmaker & introducing me to tom!
(5)Erin E.
We catered meat from Tom Jenkins for a wedding celebration party. We ordered 13 chickens as well as 8# of brisket and pork. The trays were well sealed, the chickens were chopped as requested, and BBQ sauce was included with our order. Everyone loved it and raved about what a great idea it was. Don't hesitate to use Tom Jenkins for catering!
(4)Stephanie A.
What can I sa y that hasn't been said? FOOD: Had a chicken and spare rib combo. CHicken was so moist and juicy. Ribs were cooked perfectly and tender. Both had a great smoky taste. BBQ sauce is on the side which I actually prefer. DInner comes with a very tasty corn muffin and two sides. I had the Mac and cheese which was AWESOME. I also had corn on the cob, which is what it is. I tasted my coworkers' side so I tried the onion rings, french fries, potato salad and collard greens and they were ALL good. ATMOSPHERE: Take out or seat yourself. This place was packed as always and you have to grab a table wherever you can. They are set up like park benches so other people may be sitting with you. The wait was a bit much but there were 7 of us so maybe that's why (food was worth the wait through). This is a smokehouse bbq so it gets warm at times. Left smelling like smoke and bbq sauce so everyone knew where I went for lunch. OVERALL: One of the best BBQ places I've been to and I will be back! Loved it!
(5)Marina R.
True, real style BBQ without any whistles and bells. The smoked chicken was probably the best I have ever had. Be prepared to wait, stand, wait and then stand some more as there are no hosts to seat you and its pretty much up to you to grab a seat where ever you can.
(4)Yaxel C.
Really good BBQ, had the chopped pork and it was great and the SAUCE is fantastic. Overall great bbq. Will come back very soon!!
(5)Ahysa B.
Mmmmmmmm!!!!! Baby back ribs were amazing and the peach cobbler was worth every single calorie. Yummmmm!!!! The smell of smoke awakened my primitive senses and the flavors satisfied my hearty appetite. I will be back as often as I can.
(5)Derek S.
I'm from Texas. Normally this would mean a long review about the quality of the beef, the sauce, and the sides here. I would normally comment on the wood, the rub...it'd be detailed and reviewed. I won't do this? Why? Because Barbeque in Florida *SUCKS*. The only thing close to good is Mississippi Sweets, and that's only alright. Eat at Tom Jenkins. Period. There is NO better barbecue in South Florida,. It is AMAZING. But there will be a line, and you will probably sit with strangers. Both things that I hate, both things that could matter less for food of this quality at this price.
(5)Andie D.
Outstanding! just don't go before a job interview or a date. You will smell like they put you in the smoker too.
(4)Frank S.
This place is a great pit BBQ joint that would feel right at home in Texas. The meats are the stars of this joint. I highly recommended the ribs and the brisket. The sides are good, but nothing special. They do a great job of complimenting the meat, but you've had better sides elsewhere.
(4)Gustavo A. L.
If you really want to try some good bar b q, this place is a must- it is definitely worth the drive from anywhere in Sofla - Their ribs are AMAZING and they have the best cornbread I have ever had- Authentic, no frills, just good old BBQ - Whenever you are thinking about having BBQ, bypass any other place you might think of, Tom Jenkins is simply THAT GOOD !!!
(4)S F.
Tom Jenkins gave me wood smoked, bbq spare ribs with tangy lip smacking sauce. Sooo good and juicy with and without sauce. Collard greens and Mac N Cheese were awesome sides. if you can put away a whole rack, you may want to think about getting half rack so you can finish the sides! TJ didnt get 5 stars because of the dessert. The guy in line ahead of me said that he was from Georgia and highly recommended the peach cobbler. It was good peach cobbler....however the first bite was a bit confusing because the peaches tasted like they could have been from a can. how can that be?
(4)Yi L.
The food was yummy for the most part. The ribs were just warm. I would have preferred it to be hot! The restaurant was really smokey too... I would skip the peach cobbler. It wasn't cobbler. It had a flaky pastry that was super thick and tasteless. I think cobblers should have a crumb top. I remember getting it ages ago, and it was done like that. The collard greens were tasty, but a bit too sweet for my liking. Over all, the restaurant is more of a 3.5 than a 4, but I am feeling generous.
(4)